Search for Recipes

Filter Recipes

Advanced Filters

Ingredients

Difficulty

Preparation Time

Cooking Time

Course

Special Occasion

Cuisine

Special Diet

Cooking Style

Special Occasion

Filtered by

gruyere

French Toast Croque Madame Casserole

Easy
Adjust an oven rack to the middle position and preheat to 190°C. Lightly butter a 9- by 13-inch baking dish.Lay 6 slices of the bread in a single layer on the bottom of the baking dish (trim if needed). Sprinkle 2 heaping tablespoons of the gruye
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Stuffed Chicken Divan with a Sherry Dijon Sauce

Easy
Preheat the grill. Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Leek, Bacon, and Gruyere Crustless Quiche

Medium
Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. Cut each half into 3-inch lengths, keeping leaves together. Put leeks
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Cauliflower and Bacon Gratin

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 180°C/gas mark 4. Butter a 20cm x 20cm casserole dish. Set aside. In the bowl of a food processor, pulse the bread until it forms into crumbs. In a large non-stick frying pa
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Twice Baked Cheese Soufflés

Medium
1. Prepare six 5-ounce (150ml) ramekins by greasing them well with extra butter and sprinkling in the Parmesan cheese to coat the bottom and sides, tipping out any excess. Chill the ramekins until ready to fill and bake. 2. In a medium saucepan, m
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Croque Madame Traybake

Easy
1. Preheat the oven to 200°C/gas mark 6. Generously butter an ovenproof dish, about 30 by 25 cm. Use the sliced bread, remaining butter, mustard, ham and cheese slices to make sandwiches, then cut in half diagonally. 2. Arrange the sandwich
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Upscale Sliders

Easy
1. Preheat the oven to 190°C. 2. Line a small baking sheet with parchment paper and spread the pancetta slices on top. Bake until crisp, about 10 minutes. 3. Divide the ground beef into 6 portions and gently form into patties. Sprinkle the patt
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Artichoke-Spinach Dip Bread

Easy
Preheat the oven to 175°C. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary. Cut vertical lines in the boule 1 inch apar
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Cheese Fondue

Easy
Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Cheesy Barley Gratin

Easy
Position an oven rack in the center of the oven and preheat it to 400 degrees F. Lightly grease a 3-quart baking dish with butter and set aside. Fill a small pot with lightly salted water and bring to a boil over medium-high heat. Add the barley a
Prep Time
10 mins
Cook Time
75 mins
Serves
8

Cauliflower gratin

Easy
1) Preheat oven to 200C/Gas Mark 6. Butter a 1.4 litre gratin dish and set it aside. 2) Make the sauce. In medium saucepan, heat the milk with the onion, bay leaf, and thyme to just below the boiling point. Set aside. In another medium pan, melt 30g
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Cheese platter

Easy
1) Arrange cheeses and fruit on a platter. Serve with chutney. 2) For the pear and plum chutney: In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to 10 minutes. Once onion has slightly turned colour and
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Cheese puffs

Medium
1) Preheat the oven to 210°C/gas mark 7. Line 2 baking sheets with parchment paper. 2) In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a woo
Prep Time
25 mins
Cook Time
15 mins
Serves
-

Potato-fennel gratin

Easy
1) Preheat the oven to 180°C/gas mark 4. Butter the inside of a 25x28x5cm deep baking dish. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise. Saute the fennel and
Prep Time
20 mins
Cook Time
105 mins
Serves
10

Roasted stuffed onions with bacon and herbs

Medium
1) Peel the onions but leave the root end intact. Pour about 5cm of water into a large saucepan and set up a collapsible steamer inside. Steam the onions until easily pieced by a knife, about 30 minutes. (For more tender onions you may steam them a l
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Vegetable tian

Easy
1) Preheat the oven to 190°C/gas mark 5. 2) Brush a 23x33x5cm baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic a
Prep Time
30 mins
Cook Time
75 mins
Serves
4

Blue potatoes au gratin

Easy
1) Preheat oven to 190C/Gas 5. Butter a 23-by-33cm baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. 2) In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragran
Prep Time
10 mins
Cook Time
65 mins
Serves
6

Cheesy baked farro

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Spray a 23cm x 33cm baking dish with cooking spray. 3) For the sauce: In a 2 litre saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the warm milk, whi
Prep Time
45 mins
Cook Time
60 mins
Serves
6

Melted raclette cheese with marble potatoes and purslane

Easy
For the marbled potatoes:1) Preheat the oven to 150C/Gas Mark 2.2) Put the petit new potatoes in a large saucepan, cover with cold water, and generously season with salt. Bring to a boil, and strain immediately.2) In a baking tray, cover the potatoes
Prep Time
45 mins
Cook Time
40 mins
Serves
4

Potato-bacon torte

Medium
For the pastry: 1) Put the butter, flour and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. 2) Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the
Prep Time
25 mins
Cook Time
70 mins
Serves
4

Basic crepes

Medium
To make the crepes: 1) Whisk the eggs together in a medium mixing bowl. Slowly add the melted butter and whisk until combined. Sift in the flour and salt and stir until combined. Slowly add the milk; the batter should be runny. Sieve the batter and
Prep Time
25 mins
Cook Time
50 mins
Serves
4

Delilah's 7 cheese mac and cheese

Easy
1) Preheat the oven to 160C/Gas 3. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. 2) Whisk the eggs in a large bowl until frothy. 3) Add
Prep Time
30 mins
Cook Time
70 mins
Serves
10

Wheely good pasta and cheese

Easy
1) Preheat oven to 180C/Gas 4. 2) In a large pot of salted boiling water, cook the pasta until almost al dente, then drain and set aside. Butter four ramekins. In a saucepan over medium heat, melt the butter and then add flour, stirring to combine.
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Smoked ham stuffed perogies

Easy
1) Place all the filling ingredients in a medium bowl and combine well. Set aside. 2) For the dough, place both the flours in a large bowl, add the baking powder and salt and mix well. In a separate bowl place the egg, olive oil and 240ml of water
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Courgette Gratin

Easy
Preheat the oven to 200°C. Melt the butter in a very large saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the courgette and cook, covered, for 10 minutes, or until tender. Add the salt, pepper,
Prep Time
10 mins
Cook Time
55 mins
Serves
6

Cheese platter

Easy
1) Arrange cheeses and fruit on a platter. Serve with chutney. 2) For the pear and plum chutney: In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to 10 minutes. 3) Once onion has slightly turned colour a
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Macaroni cheese with ham

Easy
1) Bring a large pot of salted water to a boil and add the pasta. Cook pasta to just shy of al dente. 2) Heat a saucepan with butter over medium heat, whisk in flour and cook for 1 minute. Whisk in stock then milk and allow the sauce to thicken. Se
Prep Time
20 mins
Cook Time
15 mins
Serves
6

French onion soup macaroni cheese

Medium
Bechamel Sauce: 1) Melt the butter over a low heat in a medium saucepan. Add the flour and stir to combine; stir constantly, for about 3 minutes. 2) Increase the heat to medium and whisk in the milk, adding a little at a time, and then cook until
Prep Time
30 mins
Cook Time
75 mins
Serves
8

Cheese and rosemary breadsticks

Easy
1) Preheat the oven to 180°C / gas mark 4. 2) Line two heavy, large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mix
Prep Time
20 mins
Cook Time
12 mins
Serves
24

Sliders

Medium
1) Build a charcoal fire or heat a gas griddle. Place the minced beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Lobster macaroni cheese

Easy
1) Preheat the oven to 190C/Gas mark 5. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. 2) Meanwhile, heat the milk in a small saucepan, but don't
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Onion soup

Easy
1) In a large soup pot, melt the butter over medium heat. Add the onions, stir to combine with the butter, cover, and cook for 30 mins, stirring occasionally. Remove the cover; increase the heat to medium-high and cook, until the onions are brown and
Prep Time
-
Cook Time
120 mins
Serves
6

Herbes de Provence potato gratin

Medium
Preheat the oven to 400 degrees F. Peel and wash the potatoes and slice them really thinly using a plastic mandoline. Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quarts). In a small saucepan, bring the half
Prep Time
18 mins
Cook Time
45 mins
Serves
8

Provencal Tomatoes

Medium
Preheat the oven to 400 degrees F. Cut the cores from the tomatoes, removing as little as possible. Cut them in half crosswise and, with your fingers, remove the seeds and juice. Place the tomato halves in a baking dish. In a bowl, combine the brea
Prep Time
25 mins
Cook Time
15 mins
Serves
8

French Onion Soup

Easy
Heat the oil and butter in a deep saucepan and sautee the onions for a few minutes, stirring occasionally. Reduce the heat and cook the onions for 20–30 minutes or until golden brown, stirring frequently to prevent burning. Move the onions to a sau
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Griddled 3 Cheese Sandwich with Truffle Oil, Pine Nuts and Caramelized Onions

Easy
Preheat the oven to 375 degrees F. In a medium saute pan, heat the olive oil to medium heat. Place the onions in the pan and over low heat, slowly cook the onions. Cook until onions are soft and sweet, approximately 15 minutes. When done, seas
Prep Time
10 mins
Cook Time
25 mins
Serves
2

Italian cheese fondue

Easy
1) Toss the fontina and gruyere cheese with the cornflour in a medium bowl to coat. Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about eight minutes. 2) Using a slotted spoon, transfer the pancetta to a plate.
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Chicken cordon bleu

Easy
1) Preheat the oven to 180C/Gas 4. Take a piece of chicken and place 50g of ham and 25g of Gruyere cheese in the middle. Roll up the chicken breast tightly and place cocktail sticks in the ends and middle to secure. Repeat for all the breasts. 2) P
Prep Time
30 mins
Cook Time
21 mins
Serves
6

Three Cheese Pasta Bake

Easy
Bring a large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside. Preheat oven to 180°C. In a large pot, melt butter over medium heat and add four. Stir wi
Prep Time
5 mins
Cook Time
40 mins
Serves
8

Truffle Fondue

Easy
Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and emmental cheeses and combine. In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture. As
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Wheely Good Pasta and Cheese

Easy
Preheat oven to 180°C.In a large pot of salted boiling water cook the pasta until almost al dente, then drain and set aside. Butter 4 ramekins. In a saucepan over medium heat, melt the butter and then add flour stirring to combine. Cook until mix
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Creamy Stovetop Macaroni and Cheese

Easy
Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.Heat the half-and-half and cayenne in a large saucepan over medium heat until it just
Prep Time
5 mins
Cook Time
30 mins
Serves
8

Spelt wheat, pear and watercress salad

Easy
1) Bring a generously salted medium saucepan of water to a boil. Add the spelt and return to a boil, adjust the heat to maintain a simmer, cover, and cook until the berries are tender but not mushy 15 to 20 minutes. Drain and set aside. 2) Put
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Rosti with bacon, mushrooms and onions

Medium
1) Boil the potatoes in their skins for 20 minutes, drain and leave to cool. Peel them. Using a cheese grater, grate them into a large mixing bowl and sprinkle with salt. 2) In a frying pan saute the bacon and onions. Strip the leaves off the spr
Prep Time
10 mins
Cook Time
65 mins
Serves
6

Provencal tomatoes

Easy
1) Preheat the oven to 200C/Gas mark 5. Cut the cores from the tomatoes, removing as little as possible. Cut them in half crosswise and, with your fingers, remove the seeds and juice. Place the tomato halves in a baking dish. 2) In a bowl, combine
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Mushroom Soup with Bacon and Gruyere Crouton

Easy
Place all the ingredients for the soup in a large pan, bring to the boil then simmer for 15 minutes. Blitz with a stick blender. Add the cream, and check the seasoning. Make the croutons by pan frying mushrooms in small batches, grill and dice baco
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Cheese straws

Easy
1) Preheat the oven to 190°C. 2) Roll out each sheet of puff pastry on a lightly floured board until it is 25x30cm. Beat the egg with 1 tbsp. of water and brush the surface of the pastry. Sprinkle each sheet evenly with half of the Parmesan
Prep Time
15 mins
Cook Time
15 mins
Serves
22

Sweet Onion Potato Gratin

Easy
1) Heat a small skillet with the butter over medium heat. Add the onions, season with salt ground thyme, bay leaf and cook until very soft and sweet and lightly caramelised, 20 minutes. Season with salt and pepper, to taste, and discard the bay leaf.
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Fondue vudu

Easy
1) Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tbsp of lemon juice, the brandy and salt and bring to a simmer over medium heat. 2) Meanwhile, grate the cheese and toss well with the cornflour in a large b
Prep Time
-
Cook Time
-
Serves
4

The classic Swiss fondue

Easy
1) Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to the boil. 2) Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Venetian panino

Easy
1) Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. 2) Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of
Prep Time
12 mins
Cook Time
16 mins
Serves
6

Smoked ham, Gruyere and caramelised onion frittata

Easy
1) Preheat the oven to 200C/Gas 6. In a large bowl, whisk together the eggs, cream, Gruyere cheese, salt and pepper until foamy. 2) Melt the butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mi
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Fondue dippers: streaky bacon wrapped chicken with spinach, blanched vegetables and apples

Easy
1) Preheat the oven to 200 degrees C/Gas 6. 2) Defrost spinach in microwave. 3)Drizzle a little oil on large plate and have a rack sitting on baking a sheet or slotted broiler pan nearby. Halve the bacon across and reserve on a meat-safe prep board
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Holiday Salad

Easy
1) In a small bowl whisk together the lemon juice, salt, pepper and olive oil. Set aside. 2) Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so
Prep Time
15 mins
Cook Time
-
Serves
4

The Ultimate Steak Sandwich

Medium
For the Gruyere bechamel cheese sauce: 1) Melt the butter in a saucepan over medium heat. Add the flour and stir constantly to incorporate - you do not want any colour. 2) Gradually pour in the milk as you stir, and whisk out any lumps. As th
Prep Time
25 mins
Cook Time
15 mins
Serves
2

Fondue with apple brandy

Easy
1) Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. 2) When the cheese is fully melted, stir the
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Cheddar and hard cider fondue

Medium
1) Heat the cider, stock, Worcestershire sauce and garlic in a medium pan over a medium heat and simmer for 5 mins. 2) Toss the cheeses together in a medium bowl. Sift the cornflour over the cheese, and toss to coat lightly. 3) Using a wooden spo
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Rolf's Original Swiss Cheese Fondue

Easy
1) In a bowl, combine the cheeses and put aside. 2) Rub the inside of a large saucepan or casserole dish, with garlic and place the saucepan on low-medium heat. Add the wine, heat until warm, but not boiling! 3) Add the cheese by handfuls, st
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Cauliflower Cheese

Easy
Preheat the oven to 190°C.Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, st
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Penne ai Quattro Formaggi

Easy
Adjust the oven rack to the top shelf. Bring a pot of salted water to a boil. Heat the milk in a large frying pan over medium heat. Add the cheeses to the hot milk and start melting. With a wooden spoon, stir gently but continuously, until all the
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Rosemary Shrager's Stuffed Roasted Butternut Squash

Easy
First prepare the butternut squash, cut the top long neck off leaving the round small base. Remove the pips and clean out. Peel two of the necks and cut into 1cm dice, reserve the other two butternut squash for something else. In a large frying
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Croque monsieur

Medium
1) Preheat the oven to 200C/Gas mark 6. Melt the butter over a low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter-flour mixture and cook, whisking constantl
Prep Time
5 mins
Cook Time
20 mins
Serves
8

Cheesy Omelette

Easy
In a mixing bowl, gently beat the eggs together with Tabasco® and a pinch of salt and pepper. In an omelette pan heat the olive oil and butter until it begins to foam. Pour in the egg mixture and cook for a few seconds. Allow the omelette to
Prep Time
-
Cook Time
-
Serves
-

Venetian panino

Easy
1) Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. 2) Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of t
Prep Time
12 mins
Cook Time
16 mins
Serves
6

Baked Gruyere and Sausage Omelet

Easy
Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. S
Prep Time
10 mins
Cook Time
33 mins
Serves
4

Cheese Puffs

Easy
1. Preheat oven to 200°C and put a plate in the fridge. Sift the flour 3 times onto a sheet of grease proof paper. 2. Place the butter and water in a saucepan over a low heat to melt the butter. Then bring to a fast boil over a high heat so the l
Prep Time
-
Cook Time
30 mins
Serves
-

French Onion Dip with Gruyere Toasts

Easy
Preheat the oven to 190°C. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.Meanwhile, stir together the sour cream, mayonnaise an
Prep Time
15 mins
Cook Time
25 mins
Serves
8

Mini Croissants

Medium
Divide the croissant dough into 3 pieces and roll each out into a rectangle 12-inches by 4-inches. Cut each into 12 triangles (for the salted caramel pecan, you can do pain au chocolate style cuts), and score and fill with each of the 3 combinations,
Prep Time
30 mins
Cook Time
15 mins
Serves
36

Frittata-caviar bites

Easy
1) Melt butter in a non-stick 25-cm saute pan over medium-high heat. Add the mushrooms and saute for 5 minutes. Meanwhile, beat together the eggs, double cream, salt, and pepper. Reduce the heat to lowest setting. 2) Add the egg mixture to the pan. C
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Parma Ham, Gruyère and Poached Egg Croissants

Easy
Preheat the oven to 200°C and warm the croissants for 5 minutes. Split the croissants in half. Set the top halves aside and spread the bottom halves with a little wholegrain mustard and top with sliced gruyère – toast the cheese croissant halves
Prep Time
15 mins
Cook Time
8 mins
Serves
2

Mushroom and Herb Crostini

Easy
1. Preheat the oven to 200°C. 2. Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in t
Prep Time
25 mins
Cook Time
15 mins
Serves
-

Creamy Jalapeno Popper Macaroni and Cheese

Easy
Set an oven rack 6 inches from the heat source and preheat the oven to 220°C.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Creamy Pizza Macaroni and Cheese

Easy
Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set a
Prep Time
10 mins
Cook Time
35 mins
Serves
8

Chicken cordon bleu

Medium
1) Preheat oven to 180C/Gas Mark 4. 2) Lay the chicken breast between 2 pieces of cling film. Using the flat side of a meat mallet, gently pound the chicken to 1/2-cm thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly o
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Hot Wild Alaska King Crab Pots

Easy
1. Preheat the oven to 200°C 2. Mix the olive oil, garlic, sun-dried tomato paste, tomato purée, black pepper and stir through the king crab. 3. Divide the mixture between two heatproof bowls and top with gruyere cheese and small knobs o
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Bacon and Blue Cheese Macaroni Cheese

Easy
1) Preheat the oven to 200C/Gas mark 6. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. 2) Remove the pan carefully from the oven – there will be hot greas
Prep Time
10 mins
Cook Time
60 mins
Serves
2

Healthier Dauphinoise Potatoes

Easy
Preheat the oven to 175°C. Spray a 2 quart, shallow baking dish with olive oil spray.Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8
Prep Time
15 mins
Cook Time
40 mins
Serves
8

Ultimate Potato Dauphinoise

Easy
1. Pre-heat the oven to 160°C. Peel the potatoes and place them whole into cold water. 2. Pour the cream into a pan, and then add the garlic, rosemary and the onion. Heat them to a boiling point and simmer for 5 minutes. 3. Allow them to co
Prep Time
-
Cook Time
-
Serves
-

Spinach Gratin

Easy
1) Preheat the oven to 210°C. 2) Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and mi
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Mac and cheese

Medium
1) Preheat the oven to 190°C/gas mark 5. 2) Heat the butter and 30ml of olive oil in a large saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the sherry and continue to saute for a few more
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Potato gratin Boome-style

Easy
1) Preheat the oven to 190C/Gas 5. Place the baby new potatoes, with skins on, into a large saucepan of cold, salted water; place the saucepan onto a medium heat and bring the potatoes to the boil. Boil the potatoes for about 15 minutes, until a knif
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Macaroni Cheese

Medium
Preheat the oven to 200°C / fan oven 180°C/ gas mark 6. AGA 4/3/2dr Grid shelf on the floor of the roasting oven. Cook the macaroni according to the packet instructions and then drain it well. Melt the butter in a medium, non-stick sauc
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Mushroom, Sweet Potato and Polenta Stack

Medium
Preheat the oven to 180°C. Cut a disc out of the polenta and slice into 2cm thick pieces. Peel the sweet potato and do the same, ensuring that you have pieces of the same thickness. Sweat the mushrooms, shallots and garlic in a pan until sof
Prep Time
60 mins
Cook Time
45 mins
Serves
2

Sliders

Easy
Build a charcoal fire or heat a gas grill. Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat in
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Creamy Baked Macaroni and Cheese

Easy
Set an oven rack 6 inches from the heat source and preheat the oven to 220°C.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
Prep Time
5 mins
Cook Time
35 mins
Serves
8

Courgette Gratin

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Melt the butter in a very large saute pan and cook the onions over low heat for 20 mins, or until tender but not browned. 3) Add the courgettes and cook, covered, for 10 mins, or until tender. Ad
Prep Time
10 mins
Cook Time
55 mins
Serves
6

French Onion Grilled Cheese

Easy
1. For the caramelized onions: Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil. Add in the onions and toss to coat. Season with salt and pepper, spread the onions in an even layer, cover the pot and lower the heat
Prep Time
15 mins
Cook Time
85 mins
Serves
4

Potato and Basil Frittata

Medium
1) Heat the oven to 180C/Gas mark 4. Melt 45g of the butter in a 25cm ovenproof omelette pan over a medium-low heat. Add the potatoes and fry until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 65g of butter in a small dis
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Macaroni and Cheese Carbonara

Easy
Set an oven rack about 6 inches from the heat source and preheat the oven to 200°C.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set asid
Prep Time
10 mins
Cook Time
45 mins
Serves
8

Grilled Cheese with Caramelised Onions

1. Heat the rapeseed oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelised, about 25 minutes. Add the vinegar, sugar and 2 tables
Prep Time
15 mins
Cook Time
45 mins
Serves
4