halloumi

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halloumi

Wild Alaska salmon, carrot and halloumi burgers

1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil. 2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks. 3) Put the carrots into a

Warm Lamb and Rice Salad

Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu

Sweet Chilli Halloumi and Pitta

1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. 2. Slice the halloumi into thickish pieces, then toss in olive oil. 3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes

Tagine Chickpeas with Halloumi

1. Pour the stock over the couscous in a heatproof bowl and cover. Leave to one side for at least 5 minutes. 2. Once the liquid has been absorbed, fluff up the grains with a fork then mix in half of the chopped coriander and some seasoning. 3. In

BBQ Pork Skewers with Grilled Cheese

Tip the pork into a large bowl, cover with the lime juice, garlic, pepper, paprika and oil and toss to combine. Cover and refrigerate for 2 to 3 hours. Meanwhile soak the bamboo skewers in a bowl of cold water. Preheat a barbeque or griddle pan un

Chutney halloumi fritters with a chicken stir fry

1) Cut the halloumi slices into circles and squeeze lemon juice over. 2) Mix the egg and chutney together. 3) Dip slices into flour, shake off excess. Put into egg mixture and then breadcrumbs. Pan fry in oil and butter. 4) Heat oil in a ne

Merguez with halloumi and flame-roasted peppers

1) Preheat the oven to 210 degrees C. Place the sausages into a low-sided roasting pan (this makes the cooking time quicker).2) Slice the halloumi into 0.5cm slices and then lay them on and around the sausages in the pan. Take the peppers out of the

Grilled halloumi cheese

1) Preheat grill to high heat. 2) Brush cheese with 2 tablespoon oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill. Pour marinade over the cheese and toss. Slice cheese into 1/2-inch pieces and serve.3) In a bowl, s

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

1. Preheat the oven to 200°C. Lightly grease a baking sheet with olive oil. 2. Place the asparagus on the prepared baking sheet. Whisk together the orange juice, olive oil, ginger, mustard, salt and pepper in a small mixing bowl to make a citronet

Grilled Halloumi Salad

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Bring 200ml wat