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Sausage Falafel with Romaine and Yoghurt Sauce

Easy
Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a m
Prep Time
-
Cook Time
-
Serves
4

25-Minute Grilled Pork Chops with Succotash

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Easy
Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Broiled Porterhouse with Roasted Garlic and Lemon

Easy
The night before you serve the steaks, season them liberally with salt on both sides and store in the refrigerator overnight. Remove them from the fridge 45 minutes before cooking, to take the chill off.For the garlic schmear, combine all the ingredi
Prep Time
540 mins
Cook Time
15 mins
Serves
4

Marinated Yellowtail

Medium
1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl. 2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and
Prep Time
10 mins
Cook Time
-
Serves
2

Salmon and Tuna Tataki

Easy
For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and
Prep Time
15 mins
Cook Time
2 mins
Serves
4

Broccoli-Walnut Pesto With Pasta

Easy
Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Grilled Tuscan Chicken

Easy
Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Mint Mustard Gravy

Easy
Take a pan with which you roasted your meat (such as Slow Roast Lamb). Spoon off excess fat. Put the roasting pan (from the Slow Roast Lamb) onto hob and bring to a rapid boil. Add the mustard, mint leaves and some crème fraiche, and some honey fo
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Honey Soy Grilled Salmon with Edamame and Brown Rice

Easy
Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Thai Prawn Stir-Fry

Easy
1) In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. 2) Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chilli flakes, and cook until fragrant, about 30 seconds. 3)
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Sausage Falafel with Romaine and Yogurt Sauce

Easy
Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium
Prep Time
-
Cook Time
-
Serves
4

Bulgur salad with spring onion vinaigrette

Easy
For the salad:1) Place bulgur in a large bowl, pour 750ml of boiling water over, cover the bowl with cling film and let sit until tender, about 15 to 20 minutes.2) Drain well, squeezing out as much water as possible, if needed. Return the cooked bulg
Prep Time
20 mins
Cook Time
-
Serves
6

Easy Key Lime Ice Cream Meringue Cheesecake

Easy
1. Combine the biscuit crumbs, fine white chocolate and melted butter and press in to the base of an 8-inch spring form cake tin and all the way up the sides. Freeze for 30 minutes. 2. Place the softened ice cream, cream cheese, sugar, lime juice,
Prep Time
120 mins
Cook Time
5 mins
Serves
8

Mini Key Lime Pies in a Jar

Easy
To make the lime curd: In a small saucepan, add the lime juice, water and sugar. Bring to the boil. Once the sugar has dissolved, whisk in the cornflour mixture. You will see the mixture begin to thicken. Keep whisking to ensure there aren't any lump
Prep Time
30 mins
Cook Time
-
Serves
4

Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce

Medium
1. For the caramel sauce: Combine the cream, apple juice, cloves, cinnamon, star anise, ginger and nutmeg in a medium saucepan, and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Set aside and keep warm while you m
Prep Time
55 mins
Cook Time
6 mins
Serves
6

Strawberry Rhubarb Crumble

Easy
Preheat the oven to 175°C.For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size piece
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Vegan Lentil Burgers

Medium
Bring the lentils and 1 3/4 cup of the broth to a boil in a medium saucepan over high heat. Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and the liquid is absorbed, about 30 minutes. Transfer to a medium
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Healthy Strawberry Ice Lollies

Easy
1. Whisk together the evaporated milk, lime juice, honey and chia seeds in a medium bowl. Cover and refrigerate until the seeds have plumped, about 2 hours, stirring halfway through. 2. Hull and finely chop the strawberries and stir them into the
Prep Time
10 mins
Cook Time
-
Serves
-

Eggs Benedict

Medium
Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combine
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Hidetsugu Ueno's Innocent Love

Easy
Shake all the ingredients together. Pour into a chilled rocks glass. Recipe courtesy of: Hidetsugu Ueno, Bar High Five, Ginza, Tokyo. Hidetsugu Ueno is one of the renowned industry gurus on the judging panel of the World Class Bartender of the Yea
Prep Time
10 mins
Cook Time
-
Serves
1

Romance Caribeno Cocktail: Valentine's Special

Easy
1) Add the rum, Cointreau and juices into a cocktail shaker filled with ice and shake for five seconds. 2) Pour into a chilled fluted glass. Fill the rest of the glass with lemon-lime soda and add a dash of grenadine. Garnish the glass with a lemon w
Prep Time
10 mins
Cook Time
-
Serves
1

Romeo & Juliet Cocktail: Valentine's Special

Easy
1) Fill a cocktail shaker with ice. Add the tequila (or Absolut Peach), Grand Marnier, cherry or raspberry liqueur and peach juice. Shake vigorously for 10 seconds and pour into a chilled fluted glass or large martini glass.2) Place the orange spiral
Prep Time
10 mins
Cook Time
-
Serves
2

Spiced Cumin and Aubergine Dip with Roosterkoek Bread

Easy
Place aubergines on the barbecue and cook for 30-40 minutes turning from time to time. Place cumin in a pan and toast either on the grill or on the stove. Chop the garlic and the aubergines. Mix together garlic, aubergines, toasted cumin add lemon
Prep Time
80 mins
Cook Time
15 mins
Serves
12

Almond Hummus

Easy
Soak the bread in water for a minute. In a food processor, blend the garlic, almonds and bread together. Add lemon juice to taste and adjust consistency with water if necessary. When smooth, very slowly add olive oil as if you were making mayonnais
Prep Time
15 mins
Cook Time
-
Serves
4

Almond Satay Dip with Flat Breads and Veg

Easy
1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick. 2. Transfer to a serving bowl and top with tangerine and li
Prep Time
5 mins
Cook Time
-
Serves
-

Avocado & Edamame Salad

Easy
1) Combine the sun-dried tomatoes, oil, cumin, spring onions, salt, paprika and lime juice in the bottom of a salad bowl and mix well. 2) Add the avocados, bean sprouts and edamame beans and toss well. Allow to marinate before serving. Cook's Note:
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Money Bags Filled with Fried Tofu in Red Curry Sauce

Easy
1. Heat the oil in a frying pan. 2. Brown the tofu first until crispy and take out and place in a bowl. 3. In the remaining oil, fry shallots and ginger until slightly crispy. 4. Add the red curry paste. 5. Mix in coconut milk and simmer for 5 mi
Prep Time
-
Cook Time
20 mins
Serves
4

Tropical Avocado Salsa

Easy
Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into
Prep Time
15 mins
Cook Time
-
Serves
-

Warm Salad of Tenderstem Broccoli and Chickpeas

Easy
Heat oil in a non-stick wok, sauté cumin seeds and garlic to translucent, and add red chilli and broccoli and sauté for 1 minute. Add chickpeas, onion and red pepper. Sauté for 30 seconds and remove from heat and add lime juice and correct the sea
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Healthy Spicy Steamed Baby Bok Choy

Easy
Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red chilli flakes to taste.Place the bok choy in a steamer basket and place the basket over (n
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy
Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Coronation Turkey Filled Jackets

Easy
Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l
Prep Time
60 mins
Cook Time
15 mins
Serves
4

Crunchy Peanut Butter, Turkey and Coconut Curry

Easy
Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep sauté pan, heat the oil and fry the onion mixture until it starts to brown, then stir in the balti paste, tomato puree and cumin and fry for a further minute. Sti
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Hot rasapple-rum

Easy
1) In a small pan combine the apple juice, raspberry syrup, orange rind, cloves, cinnamon and cardamom. Heat gently but do not boil. When the steam begins to rise, remove the cloves and add the rum. 2) Pour the mixture into a heatproof glass or mug
Prep Time
-
Cook Time
-
Serves
1

Spiced Butternut Squash Stew with Couscous

Medium
For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Honey-barbecued vegetables

Easy
1) Prick the potatoes all over with a fork. Micro-wave on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. 2) Combine the honey, lime, garlic, thyme, salt and pepper in a small bowl and mix well. Brush the vegetables with
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Easy
Make the dressing by whisking together the rapeseed oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside. Steam or boil the Tenderstem for 3 to 4 minutes until just tender but with a little bite. While the T
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Blueberry Rickety Eyeball Punch

Easy
Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.)Stir together 5 tab
Prep Time
10 mins
Cook Time
-
Serves
6

Bloody Brain Shooter

Easy
Channel your inner mad scientist with this Bloody Brain Shooter. Mixing acidic lime juice and Irish cream causes the cream to curdle, creating brain-like strands in the shot. Chill vodka for better smoothness. Add vodka and lime juice to a shaker,
Prep Time
20 mins
Cook Time
-
Serves
4

Zombie Cocktail

Easy
1) Like real zombies, the walking dead's namesake cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. Grenadine and orange juice give the drink its lovely pumpkin hue. 2) Mix the l
Prep Time
20 mins
Cook Time
-
Serves
4

Vampiro

Easy
For the hibiscus syrup: 1) Put the sugar, water, hibiscus flowers and ginger in a medium saucepan. Bring to the boil over a high heat, stirring occasionally. 2) Remove from the heat and set aside to steep for 30 mins. Sieve and refrigerate until
Prep Time
15 mins
Cook Time
5 mins
Serves
12

Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas

Easy
Chipotle-lime chicken: 1) Arrange the onion, celery and carrots in the bottom of a slow cooker. Season the chicken thighs with the salt and pepper and arrange over the vegetables. 2) In a medium bowl, whisk together the tomato sauce, lime juice, c
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Pork With Green Peas

Easy
Preheat the oven to 180°C. Aga 4/3-door Middle of baking oven. Aga 2-door Grid shelf on floor of roasting oven with cold plain shelf on second runners. Heat the oil in a large flameproof casserole dish and fry the pork in small batches until b
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Grilled Chipotle Pork Tacos with Red Slaw

Easy
For the pork: Combine the coriander, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.For the red slaw: Combine the cabbage, coriander, oil, vinegar, chile po
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Mellow Melon Margarita

Easy
1) Muddle the watermelon cubes in the bottom of a shaker glass. Add ice, tequila, lime juice, orange juice and agave syrup. Give it a good shake for approximately 10 seconds. 2) Strain and pour over large rocks. Garnish with a watermelon slice and
Prep Time
15 mins
Cook Time
-
Serves
1

Asian Red Cabbage Slaw with Peanuts

Easy
Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.Transfer to a platter, sprinkle with the peanuts and serve immediately.
Prep Time
15 mins
Cook Time
-
Serves
6

Carrot, Date and Feta Salad

Easy
Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h
Prep Time
20 mins
Cook Time
-
Serves
4

Aubergines and Peppers Stuffed with Lamb and Couscous

Easy
Preheat the oven to 200°C, 180°C fan, gas 6. Place the aubergines cut side up on a baking tray and score the flesh in a diamond pattern. Bake for 30 minutes until soft, adding the peppers for the last 10 minutes. Meanwhile, put the stock, cous
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Lighter Smoky New Potato Salad

Easy
Place the potatoes in a large saucepan and cover by 2 inches with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a paring knife, 15 to 20 minutes. Meanwhile, whisk together the mayonnai
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Eight-Layer Chicken Chilli Dip

Easy
Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp
Prep Time
30 mins
Cook Time
15 mins
Serves
10

The Best Fish Tacos with Salsa

Easy
1. Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side f
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Red Cabbage Slaw

Easy
Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator b
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Pork Satay

Easy
For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, co
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Asian Prawn and Celery Salad

Easy
1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice or sugar to taste. The dressing should be a balance between sweet and sour. Toss the vegetables together with the prawns and ad
Prep Time
-
Cook Time
20 mins
Serves
6

Thai Pork and Noodle Salad

Easy
1. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl. 2. Heat the oil in a wok or frying pan, add the pork, garlic, ginger, chillies and su
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chilled Grilled Seafood Salad

Easy
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If
Prep Time
-
Cook Time
-
Serves
-

Grilled Thai Beef Salad

Easy
Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag wit
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Creamy Lemon-Pepper Orzo with Chicken and Fig Salad

Easy
Whisk together the yogurt, 2 teaspoons of the oil, the garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat.Rub the chicken
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Simple Caesar Salad

Easy
Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and egg yolk; with machine running, slowly add olive oil. Toss with romaine; top with parmesan and croutons.
Prep Time
15 mins
Cook Time
-
Serves
2

Tenderstem Broccoli with Mustard Seeds and Lemon

Easy
Heat the oil in a pan, add the mustard seeds. Once all the seeds have popped, add in the broccoli stems. Sauté the stems for 2 minutes, then add in the florets. After 5 minutes on a medium heat, add the turmeric, salt and chilli powder. Sauté gen
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Sweet Chilli Halloumi and Pitta

Easy
1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. 2. Slice the halloumi into thickish pieces, then toss in olive oil. 3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Glam Cauliflower Cheese

Easy
1. Preheat the oven to 200°C. 2. In a bowl, mix together the yoghurt, salt, lemon juice, chilli and cheese. Dip in the cauliflower and ensure the dip covers the entire surface. 3. Place onto a baking tray and roast it for 30-40 minutes, until
Prep Time
-
Cook Time
40 mins
Serves
-

Roast Chicken Thigh Served with Asian Slaw

Easy
1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish
Prep Time
-
Cook Time
40 mins
Serves
4

Welsh Beef Carpaccio with Gorgonzola

Easy
Season the beef fillet with salt and pepper and rub with 1 tbsp truffle oil. Sear the beef fillet in a hot frying pan for 1 minute a side until browned. Cool and then wrap tightly in cling film. Place in the freezer for one hour. Whilst the beef is
Prep Time
15 mins
Cook Time
3 mins
Serves
2

Michael's Gin Fizz

Easy
Add the gin, single cream, sugar syrup, orange flower water, vanilla, egg white and lemon and lime juices in a cocktail shaker.Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled
Prep Time
5 mins
Cook Time
-
Serves
1

Apple Glow Cocktail

Easy
1) In a blender combine the apple juice, grape juice and honeydew melon. Blend for 1 minute or until the melon and juices are smooth. 2) Pour into a chilled martini glass. Garnish with an apple slice.
Prep Time
10 mins
Cook Time
-
Serves
1

Ginger and Carrot Cocktail

Easy
1) Muddle the ginger slices in the bottom of a shaker glass. Add the remaining ingredients. Shake well for approximately 10 seconds then pour over ice. Note: If you're using fresh carrots and apples, use a juice extractor to make fresh juice. 2) Ga
Prep Time
10 mins
Cook Time
-
Serves
1

Bloody Mary Oyster Shooters

Easy
Carefully remove the oysters from their shell and place each one in a shot glass. Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs.
Prep Time
5 mins
Cook Time
-
Serves
12

Golden daiquiri

Easy
Muddle raspberries with sugar in a glass. Fill a cocktail shaker with ice. Add the rum and lime juice, shake until chilled. (In general, the drink is ready by the time the shaker mists up.) Pour drink with some ice over the berries in the glass.Copy
Prep Time
5 mins
Cook Time
-
Serves
1

Side car martini

Easy
Chill four martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip the glasses in the sugar and zest mixture. In a cocktail shaker, mix the cognac, Triple Sec, sweet and
Prep Time
5 mins
Cook Time
-
Serves
4

Smoky margarita

Easy
1) Place the tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. 2) Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should float on top. For the s
Prep Time
2 mins
Cook Time
-
Serves
1

Hot apple ginger toddy

Easy
1) Bring the apple juice to a boil in a non-aluminium pan. Add the ginger. turn the heat off and allow to stand for 30 minutes. 2)Put this mixture in a blender and pulse until smooth. Strain through cheesecloth or fine sieve. Refrigerate until rea
Prep Time
-
Cook Time
-
Serves
1

Apple and thyme martini

Easy
For the martini: Chill the martini glasses. Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 secs. Divide between the 4 chilled martini glasses. Use the melon baller to sc
Prep Time
10 mins
Cook Time
-
Serves
4

Blended cherry mojitos

Easy
For the mojito: Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. For t
Prep Time
2 mins
Cook Time
10 mins
Serves
4

Luke Ashton's New Frontiers

Easy
Place all the ingredients in to a shaker. Shake well and strain in to a tall glass over ice. Garnish with a mint sprig and half an orange wheel with cracked black pepper on it for aroma. Luke Ashton, Vasco, Sydney. Luke Ashton represented Austr
Prep Time
5 mins
Cook Time
-
Serves
1

Hasse Bank Johansen's The Ancient Aztecs

Easy
Muddle the ingredients together. Shake. Double strain into a rocks glass. Recipe courtesy of: Hasse Bank Johansen, St Pauls Apothek, Aarhus. Hasse Bank Johansen represented Denmark at the World Class Bartender of the Year final, 2013. NB. Conta
Prep Time
5 mins
Cook Time
-
Serves
1

Atalay Aktas's My Destiny

Easy
Mash all the ingredients in a shaker. Double strain into a tumbler with one large ice cube. Garnish with the pepper, and a poem (optional!). Recipe courtesy of: Atalay Aktas, Schwarze Traube, Berlin. Atalay Aktas represented Germany at the World C
Prep Time
5 mins
Cook Time
-
Serves
1

Mario Seijo's Ketel One Vramble

Easy
Muddle three blackberries in a tall glass. Add crushed ice, the cinnamon-infused simple syrup and citrus juice. Add the Ketel One. Top off with more crushed ice. Top with the citrus soda. Garnish with the remaining blackberries and the cinnamon stick
Prep Time
10 mins
Cook Time
-
Serves
1

Whole Sea Bass with Rosemary and Thyme

Medium
Crumble the Knorr Vegetable Reduced Salt Cube into a bowl and mix with 2 tsp olive oil to a paste, stir in the rosemary and thyme. Heat 2 tbsp olive oil in a good quality roasting tray on top of the hob. Spread two-thirds of the seasoning past
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Yucatan chicken puffy tacos with peanut-red chilli BBQ sauce and red cabbage coleslaw

Medium
1) Whisk together the orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate for 1 to 4 hours in the refrigerator. 2) Preheat the griddle to high or heat the griddle pan over high heat
Prep Time
110 mins
Cook Time
15 mins
Serves
6

Prawns in Tomato and Coconut Milk

Easy
Peel, de-vein and rinse the prawns. Mix them with salt to taste, 1 tsp of the turmeric and half the lime or lemon juice, and leave to marinate for 10-15 minutes. Meanwhile, heat the oil in a pan until hot and add the mustard and cumin seeds. Once
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Creamy Lemon-Pepper Orzo with Grilled Chicken

Easy
Whisk together the yogurt, 2 teaspoons of the oil, garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat. Rub the chicken t
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Key Lime Pie

Medium
In a processor, blend the biscuits and granola, add the caster sugar and melted butter. Mix together. Press the mix into the bottom of a greased, high sided spring form tin. Bake for 5 minutes at 180C. For the filling, whisk the egg yolks then gradu
Prep Time
30 mins
Cook Time
25 mins
Serves
8

Potted Stilton with Apple

Easy
One year, as usual I had the ubiquitous leftover Stilton cheese sitting in my larder. You know what it’s like – you buy too much in the pre-Christmas shopping fest and then you’re left with the stinky stuff and no real desire to eat it. I hate waste
Prep Time
-
Cook Time
-
Serves
4

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Easy
1. Position 2 racks in the upper and lower thirds of the oven and preheat to 200°C. Cut four 16-inch long sheets of parchment paper. Fold each sheet in half and open like a book. Divide the pieces of parchment between 2 baking sheets (2 pieces pe
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Breakfast Burrito

Easy
For the pico de gallo: Combine the tomatoes, jalapeno, onions, coriander and lime juice in a small bowl. Season with salt and pepper. Set aside.For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and coo
Prep Time
-
Cook Time
-
Serves
4

Flat Apple Pie with Perfect Pie Crust

Medium
Preheat the oven to 375 degrees F. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple. With a rolling pin, begin ro
Prep Time
20 mins
Cook Time
40 mins
Serves
2

Pear and Pistachio Guacamole

Easy
Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.Transfer to a serving bowl, sprinkle with the pis
Prep Time
15 mins
Cook Time
-
Serves
8

Christmas Bonanza (non alcoholic cocktail)

Easy
1. Put heaps of crushed ice into a hurricane glass. 2. Cut off two leaves from the top of the pineapple, make a slit in the base of each at opposite angles and feed onto side of the glass (making a ‘V’ shape). 3. Cut a thin wedge of pineapple, slit
Prep Time
-
Cook Time
-
Serves
1

California BLT Egg-in-a-Hole

Easy
1. Preheat the oven to 200°C. Arrange the bacon in a large ovenproof frying pan or cast iron pan and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippi
Prep Time
20 mins
Cook Time
-
Serves
2

Shaved Summer Vegetable Salad

Easy
Special equipment: a mandoline slicer 1. Shave the beetroot into paper-thin rounds, the carrot into paper-thin slices on a bias and the radish into paper-thin half-moons on a mandoline. Thinly slice the cabbage with a sharp knife. 2. Whisk toge
Prep Time
30 mins
Cook Time
-
Serves
6

Pan Fried Salmon

Easy
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through. Meanwhile,
Prep Time
-
Cook Time
-
Serves
-

Champagne Jelly Flutes

Easy
1. Prepare an ice bath in a large bowl and set an 8-cup glass spouted measuring cup inside of it. Put eight 8-ounce Champagne flutes in the refrigerator to chill. 2. Sprinkle the gelatin evenly over 2 cups cold water in a medium saucepan. Let sit
Prep Time
25 mins
Cook Time
10 mins
Serves
8

Pesto Farro with Chicken

Easy
1. Cook the farro according to the package instructions. 2. In a large bowl, combine the warn farro with the tomatoes, pesto, diced chicken and lemon zest and juice. Season with salt and pepper. 3. Stir in the mozzarella last so that it mainta
Prep Time
5 mins
Cook Time
35 mins
Serves
4

Narnia 75

Easy
Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).
Prep Time
5 mins
Cook Time
-
Serves
-

Beautiful Beetroot Salad

Easy
1. Place the beetroot in water and cover with water. Cook for 20 minutes until cooked through. Rinse over cold water to cool down. 2. Peel off the skins (with gloves on to prevent having purple pink hands) and thinly slice (preferable using a mand
Prep Time
10 mins
Cook Time
30 mins
Serves
10

Siba's Sunday Sunshine

Easy
1. Juice the pineapple, ginger and lemon into a pyrex and then pour into a jug. 2. When ready to serve. Add the lemonade and mix. 3. In small drinking glass jars on a tray, place the crushed ice, mint, kiwi slices and strawberries. Add some of
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Grilled Shrimp, Watermelon and Feta Salad

Easy
1. Put the shrimp in a large resealable plastic bag. Add the oregano, crushed red pepper, grated garlic, lemon zest and juice and 2 tablespoons of the olive oil. Seal the bag tightly and use your hands to lightly massage the marinade into the shrimp.
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches

Easy
1. Preheat a grill pan over medium-high heat. Put the chicken breasts in a medium bowl. Sprinkle with 3/4 teaspoon salt, a few grinds of pepper, and a drizzle of olive oil; toss to coat. Let sit at room temperature for 15 minutes. 2. Meanwhile, pr
Prep Time
25 mins
Cook Time
40 mins
Serves
8