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Egg-and-Kimchi Rice Bowls

Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes

10-Minute Chicken, Corn and Kimchi Ramen Noodles

Combine the chicken broth, 1 cup water, ramen noodles, spinach, chicken, kimchi, corn and soy sauce in a large saucepan. Cover and bring to a boil over high heat, stirring occasionally, about 6 minutes; boil for 1 minute.Meanwhile, slice the spring o

Pork shoulder rajas with quick kimchi in lettuce leaves with gojuchang sauce

For the kimchi: 1) Put the cabbage in a large bowl, toss with the salt and allow to stand, tossing occasionally, for about 2 hours. Rinse the cabbage well, then drain and squeeze out the excess water with your hands. Transfer to a large clean bowl.

Kimchi Pizza with Bacon

Preheat the oven to 220°C and place a rack on the bottom shelf.Place 2 cups of the kimchi and the pear into the bowl of a food processor. Blend to a chunky puree.Drain the liquid from the remaining kimchi into the food processor, and then chop in

Waffled Bibimbap

Soak, drain and rinse the rice in a strainer until the water runs clear and is not cloudy. Combine the rinsed rice with 3/4 cup water in a small saucepan. Bring to a simmer over medium heat, then over and turn the heat down to low. Cook, undisturbed,

Kimchi Fried Rice

1. Heat vegetable oil in a large skillet over medium-high heat, add the bacon and sauté until edges are crispy, about 2-3 minutes. 2. Using a slotted spoon remove the bacon from the frying pan and let drain on kitchen towels. Reduce heat to medium