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Black Pudding and Pear Pies

1) Preheat the oven to 200°C. 2) For the filling, mix all ingredients together and season well. Then divide into four 150g portions. 3) For the pastry, sift the flour and salt into a bowl and set aside. 4) In a pan, heat the water and lard t

Iberico Ham and Manchego Empanadas

1. Heat your oven to 200°C/Gas Mark 6. 2. To make the pastry, mix the flour and salt together in a bowls. Gradually add enough water to form a dough. 3. Roll the dough out into a rectangle on a lightly floured work surface, approximately 20 x

Cowboy biscuit

1) Preheat oven to 180 degrees C. 2) In a large bowl, with an electric mixer, cream the lard, caster sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, bicarbonate of soda, salt, and baking powder. Add oa

Rough puff pastry

1) Sift the flour and salt into large bowl.2) Grate in lard and margarine. Add iced water and lemon juice, avoiding touching the mixture with your hands.3) Gently, using a pallet knife, cut the butter and lard into the flour, and a breadcrumb consist

Sunburst cherry blossom pie

For the pie pastry:1) Place plain flour, salt and lard in a bowl. Cut in lard using a pastry blender until pea-sized pieces form. Add water and toss with a fork until mixture holds together. Refrigerate until chilled.2) Cut in half and roll out botto

Fried apple pies

1) For the dough, whisk the flour with the salt and sugar in a large bowl. Toss half the butter and lard in the flour to coat, then use a pastry blender, knives or your fingers to cut in the fats until pea sized or a bit smaller. Toss the rest of the

Shoo-fly pie

For the shortcrust: 1) In the bowl of a food processor, combine the flour and salt by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until texture looks like a coarse breadcrumbs. Add the lard and pulse another 3 to 4 times. 2) Remov

Potato Pizza

For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour in

Pork Pie

For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding

Mole poblano

1) Melt a little lard in a large saucepan over a medium heat. Add the halved onions and the 8 garlic cloves and cook until lightly browned. Remove from the pan and discard the onion. Reserve the garlic. In the infused lard, fry the roasted onions, ro

Perfect Pork and Beans

Heat the lard in a large, heavy-based pan. Add the pieces of pork and fry for 2 to 3 minutes on each side until caramelised. Remove from the pan with a slotted spoon and transfer to a plate. Add the lardons to the pan, fry for 2 to 3 minutes until go

Mexican Breakfast

First, get the tomato sauce cooking. Heat two tablespoons of the lard in a wide saucepan and add the onion and chilli. Let them sweat over a low heat for ten minutes until the onion is translucent. Add the garlic, cook for a few minutes more, and th

Rhubarb peach cobbler

1) Preheat the oven to 190C/Gas 5. Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 22 by 22-cm glass baking dish and set aside. 2) Place the flour, 30g sugar, lime zest, and 1 tsp salt into the bowl of a food proce

Apple Pie

For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding

Jonathan Phang's Peanut Cakes

Preheat the oven to 190°C/170°C fan and lightly grease a baking sheet. Sift the flour into a baking sheet, add the salt and the lard and rub together until they resemble breadcrumbs. Then add the ice-cold water, a little at a time, and combine unt

Gumbo Pies

To make the gumbo, first fry off the vegetables with the sausages for 10 minutes. Add the tomatoes, spices and wine and reduce by half. Finally stir through the prawns and crab. Allow to cool in the fridge overnight until almost set.For the pastry, b

Brazilian Pies

First make the pastry dough. Rub the flour, salt and lard together with your fingertips until the mixture resembles breadcrumbs then make a well in the centre. Whisk together the water, egg, egg white and vinegar. Pour into the well and gradually mix

Conchas

To make the dough:1) Heat the milk to 43 degrees C. Add the milk and yeast in the bowl of a heavy duty mixer. Let rest about 10 mins. Add the flour, sugar, egg, salt, and vanilla and, using the dough hook, mix until well combined. Add the butter in 3

Beef and oyster pie

1) Lightly grease a 25-cm enamel plate with lard. Roll out the pastry and line the enamel plate, then roll out the excess pastry to make a cover for the pie and place this cover on a plate and put both in the fridge to rest. 2) Put the meat into a l

Pecan pie

For the pastry: 1) In a large bowl, place the lard and butter. Add the flour and salt and rub together with the fingers to form small balls. Add the cold water, 1 tbsp at a time, mixing the flour mixture in between each tbsp. Only add enough water u

Tamales

1. Put the lard in the bowl of a mixer and beat on medium speed until light and fluffy, 5 minutes. Add the masa harina and beat for 2 minutes more. Add the baking powder and salt and continue to beat until incorporated, about 5 minutes. Add the broth

Pork, Bacon and Apple Pie

Note: The quantity for the filling is perfect for a 7-inch tin. You will also have a little bit of pastry left over which you can use to cut out shapes to decorate the pie. Heat the olive oil and fry the streaky bacon, apple, onion and garlic gently