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lemon

20-Minute Chicken Thighs and Couscous with Dill

Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Grilled Chicken with Spinach and Pine Nut Pesto

Easy
1) Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle the chicken with salt and pepper. Grill the chicken until cooked through, about five minutes per side. 2) Combine the spinach, pine nuts, lemon juice, and lemon peel in
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Grilled Mixed Fruit

Easy
For the simple syrup:1) In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using.2) Any extra cooled syrup
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Medium
Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and
Prep Time
30 mins
Cook Time
90 mins
Serves
-

BBQ Rump of Lamb with Cumin Rub

Easy
Toast the cumin seeds and coriander seeds. Crush in a pestle and mortar along with the peppercorns. Add the remaining ground spices and garlic. Rub the lamb steaks with olive oil and roll in the spice mixture. Place on the barbecue and cook for aro
Prep Time
15 mins
Cook Time
30 mins
Serves
2

Spiced Lamb Skewers with Blackberry Quinoa Salad

Easy
Add the garlic, crushed cumin and peppercorns to a shallow dish; add the lemon juice, honey, 1 tablespoon oil and a generous sprinkling of salt and fork together to mix. Add the cubed lamb and toss in the garlic mixture then thread on to 8 small meta
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Spiced Salmon Kebabs with Yoghurt Sauce

Medium
Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground. Process yo
Prep Time
20 mins
Cook Time
7 mins
Serves
4

Grilled Lamb Sandwiches

Medium
Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Sicilian-style Sardines

Easy
First, segment a lemon. Using a fine, sharp knife, cut a slice off each end so that you can stand the lemon on the board. Then cut the peel and the pith off on all sides, revealing the flesh. Cut along each segment within the white membrane, cutting
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Mustard-Grilled Mackerel with Tenderstem and Toasted Lemon-Basil Breadcrumbs

Easy
Preheat the grill to get it really hot. Smear the mackerel fillets with the Dijon mustard on the non-skin side and grill skin side up until really crispy. Meanwhile, boil or steam the Tenderstem for about 3 minutes until tender. In a fryin
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Grilled Tuscan Chicken

Easy
Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Sweet apple iced tea

Easy
For the apple tea:1) In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. 2) Remove the tea bags and discard. Add the vanill
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Prawn Cocktail

Easy
1) Cut the lemon in half and add it to a large pan of boiling water. Add the salt and then add the prawns. Cook, uncovered, for only 3 minutes, until the prawn are just cooked through. 2) Remove the prawns with a slotted spoon to a bowl of cool wat
Prep Time
10 mins
Cook Time
3 mins
Serves
6

Lemon and Elderflower Martinis

Easy
Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 80ml water. Bring to a boil and cook until the sugar dissolves. Let cool and strain the syrup. F
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Fresh Ginger Juice

Easy
Take a glass filled with ice cubes. Mix ginger juice, lemon juice and sugar syrup and pour on the ice cubes. Top up with Ginger ale. Garnish with ginger juliennes and lemon wedges.
Prep Time
5 mins
Cook Time
-
Serves
-

Ginger and Cucumber Juice

Easy
In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve. Serve over ice and garnish with a lemon and cucumber wheel. Optional serving: Fill glasses with ice and o
Prep Time
5 mins
Cook Time
-
Serves
2

Lemon Tiramisu Trifle

Easy
1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T
Prep Time
20 mins
Cook Time
-
Serves
6

Lemon and Cranberry Scones with Lemon Glaze

Easy
Preheat the oven to 375F and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of but
Prep Time
25 mins
Cook Time
25 mins
Serves
8

Mini Mushroom, Kalonji and Feta Pies

Medium
1. First, make the filling. Heat the butter in a large pan and add the kalonji seeds and garlic. Throw in all the mushrooms and combine. Leave on a low heat for five minutes, then once some moisture is released from the mushrooms, turn up the heat. C
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy
Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Parmigiano Reggiano Canapés with Hot Smoked Salmon

Easy
1. Grease and line a large baking sheet with greaseproof paper. 2. Mix Parmigiano Reggiano cheese and plain flour, along with a good pinch of black pepper. 3. Spoon teaspoon-sized rounds of this mixture onto the baking sheet and flatten slightly wi
Prep Time
10 mins
Cook Time
5 mins
Serves
10

Mini Christmas Cakes

Medium
Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi
Prep Time
-
Cook Time
-
Serves
9

Mince Pies

Easy
Preheat the oven to 200°C / gas mark 6. Mix together the shop bought mincemeat with the cranberries and lemon zest. Roll out the pastry until it is 2mm thick. Stamp out 12 x 6cm rounds with a pastry cutter and lay on a baking tray lined with g
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Sticky Bacon-Wrapped Brussels Sprouts

Easy
1. Preheat the oven to 190°C. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt. 2. Lay the bacon strips next to each other on a work surface. Brush liberally with abou
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Roast Goose

Easy
Preheat the oven to 220°c. Lightly score the skin of the goose, in a diamond pattern. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Pour this over the goose and rub into the skin. Cut the lemons in half and place in
Prep Time
30 mins
Cook Time
115 mins
Serves
6

Spicy Dauphinoise Potatoes

Easy
Whisk together all of the ingredients except the potato slices. Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up. Cover with aluminium
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Blueberry-Lemon Pie with a Butter Crust

Medium
   For the flaky butter pie crust: Mix the flour and salt in a large bowl. Add the butter and cut it in with a pastry blender until the largest pieces are the size of small peas and the mixture begins to clump on the pastry blender.
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Parmigiano Reggiano Cheese and Asparagus Tart

Easy
1. Preheat the oven to 200°C. 2. Place the pastry rectangles on a greased baking sheet and carefully score lines 1cm away from the pastry edges with a sharp knife. Prick the inner rectangle with a fork and brush with beaten egg. 3. Spread a thi
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Grilled Salmon with Citrus Salsa Verde

Easy
For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, spring onions, mint, capers,
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Pan-Roasted Carrots with Mint and Parsley Gremolata

Easy
Place the carrots, broth and 1 teaspoon of the oil in a large pan and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the l
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Rack of Lamb with a Saffron Sauce

Hard
Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu
Prep Time
45 mins
Cook Time
30 mins
Serves
4

Iced Easter Biscuits

Easy
Preheat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking sheets with parchment. Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a
Prep Time
30 mins
Cook Time
10 mins
Serves
20

Lyle's® Easter Egg Cake Pops

Medium
You will also need a 20cm loose-bottomed round cake tin, greased and the base lined with parchment paper, 30 lollipop sticks and a block of polystyrene pierced to hold the cake pops. Preheat the oven to 160°C/Fan 140°, Gas 3. Combine the butter
Prep Time
150 mins
Cook Time
30 mins
Serves
30

Lemon Macaroon Chicks

Easy
Preheat the oven to 160°C. Line two baking sheets with parchment paper.Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.Roll generous tablespoons of the mixture into egg shapes, sett
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Raspberry and Lemon Easter Cake

Medium
To make the cake: 1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Lightly brush 2 (23cm) round cake tins with butter or shortening. Line the bottoms with buttered greaseproof paper and dust with flour. 2) Sif
Prep Time
45 mins
Cook Time
50 mins
Serves
8

Creamy Broccoli Salad

Easy
Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Roasted Italian Cauliflower

Easy
Adjust an oven rack to the top position and preheat the oven to 220°C. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Lemon and Herb Roast Chicken and Vegetables

Easy
Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Healthy Broccoli Roman Style

Easy
Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes. Drain and cool under cold running water. Drain again and pat dry with paper towels. Heat 2 teaspoons of the oil over medium-high heat in a small sau
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Healthy Roast Asparagus with Creamy Almond Vinaigrette

Easy
Preheat the oven to 220°C. Position a rack in the top third of the oven. Place the asparagus on a baking sheet lined with parchment paper. Drizzle with the olive oil and sprinkle lightly with salt and pepper. Roast until tender, about 15 minutes
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Prawns on Couscous

Medium
In a large pot, heat 60ml olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simm
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Griddled Chicken with Courgettes

Easy
First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Lemon Roasted Chicken Salad Wrap

Easy
For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Crab Cocktail Americana

Easy
Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail.Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauc
Prep Time
15 mins
Cook Time
-
Serves
4

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Easy
For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Lemon Ripple Ice Cream

For the Lemon Curd (Makes about 3 cups of curd) For the lemon curd, melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and corns
Prep Time
-
Cook Time
-
Serves
-

Lemon Blueberry Pancakes

Medium
Heat a heavy skillet or grill over medium-low heat. In a medium bowl, mix the flour, sugar, baking powder and salt. Set aside. In a separate bowl, mix the evaporated milk, lemon zest and juice. Allow to sit for 5 minutes, then add the egg and v
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Banana Nutella Crepes

Medium
Directions                                In a non-reactive bowl, whisk together the eggs and m
Prep Time
25 mins
Cook Time
30 mins
Serves
-

Classic Passion Fruit Pavlova

Medium
Preheat the oven to 275F. Trace a circle 8-inches across using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in th
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Bakewell Tart

Easy
1. Make the shortcrust pastry and rest in fridge. 2. Roll the tart and blind bake in the oven for 25 minutes. Remove from the oven and allow to cool. Once cooled, spread with the raspberry jam. 3. In a bowl, cream the sugar and butter until white a
Prep Time
25 mins
Cook Time
55 mins
Serves
8

Oven Fried Chicken

Medium
Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Vegan Lemon Fettuccine Alfredo

Easy
Bring a large pot of water to a boil and cook the fettuccine according to package directions. Strain, reserving 1 cup of the pasta cooking water.Add the soy milk, soy cream cheese, almonds, nutritional yeast, lemon zest, 1 teaspoon salt and 1/4 teasp
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Romance Caribeno Cocktail: Valentine's Special

Easy
1) Add the rum, Cointreau and juices into a cocktail shaker filled with ice and shake for five seconds. 2) Pour into a chilled fluted glass. Fill the rest of the glass with lemon-lime soda and add a dash of grenadine. Garnish the glass with a lemon w
Prep Time
10 mins
Cook Time
-
Serves
1

Chicken Piccata

Medium
1) Preheat the oven to 200°C/gas mark 6. Line a baking sheet with parchment paper. 2) Place each chicken breast between two sheets of parchment paper or cling film and pound out to 1/2cm thick. Sprinkle both sides with salt and pepper. 3) Mix
Prep Time
15 mins
Cook Time
15 mins
Serves
2

Smoked Aubergine Pâté

Easy
Place the aubergines onto the open flame of a gas ring and char them on all sides, once they have softened place them in a bowl and cover with plastic wrap for 10 minutes. If you don't have a gas hob, pre-heat your oven to 180°C. Using a cock
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Grilled Artichokes with Parsley and Garlic

Medium
1) Bring a large pot of salted water to the boil. Preheat griddle to medium-high heat. 2) Trim the stem from each artichoke to 2.5-cm long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a ve
Prep Time
25 mins
Cook Time
22 mins
Serves
6

Pumpkin Chutney

Medium
Brie cheesePut all the ingredients into a pot and cook slowly on low heat until thick. It will take 1 or 2 hours of patience and watching, but worth it when it is time to have it with the brie. This is a Robin White original recipe and can come out d
Prep Time
25 mins
Cook Time
90 mins
Serves
4

Prosciutto with Pears and Rocket

Easy
Place the rocket in a bowl. Dress it with the juice of half a lemon, the thyme leaves, olive oil, salt and pepper.  Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again.  Place a few leaves of dressed greens on ea
Prep Time
10 mins
Cook Time
-
Serves
4

Hot Toddy

Easy
Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low an
Prep Time
5 mins
Cook Time
30 mins
Serves
13

Hot ginger toddy

Easy
1) Make the Ginger syrup. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the mixture to a medium sau
Prep Time
5 mins
Cook Time
17 mins
Serves
1

Hot spiced cider tea

Easy
1) Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. 2) Transfer the spices to a medium saucepan, add the ginger and citrus peels. Add the water. Bring t
Prep Time
5 mins
Cook Time
15 mins
Serves
8

Buttered Prawn Curry and Naan

Medium
1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes. 2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes. 3. For the sauce, place all of the ingredients (apart from the bu
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Spiced Butternut Squash Stew with Couscous

Medium
For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Jun Tanaka's Wild Alaskan Black Cod

Easy
For the chowder: 1) Melt the butter in a large saucepan over a medium-low heat. Add the fennel, potato, onion and leek, cover and cook until the vegetables are just tender but do not brown, about 8 minutes. 2) Add the bay leaves and flour and thy
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Smoked trout salad with Meyer lemon dressing

Medium
To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Spicy Citrus Bloody Mary

Easy
Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
Prep Time
10 mins
Cook Time
-
Serves
6

Slow-cooked Lamb Neck

Easy
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta
Prep Time
25 mins
Cook Time
240 mins
Serves
4

Pork With Green Peas

Easy
Preheat the oven to 180°C. Aga 4/3-door Middle of baking oven. Aga 2-door Grid shelf on floor of roasting oven with cold plain shelf on second runners. Heat the oil in a large flameproof casserole dish and fry the pork in small batches until b
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Citrus tequila cocktail

Easy
1) Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. 2) Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh
Prep Time
5 mins
Cook Time
-
Serves
2

The ultimate coleslaw

Easy
1) In a large bowl, mix together the dressing ingredients. 2) Add the shredded coleslaw mix and toss until combined.
Prep Time
10 mins
Cook Time
-
Serves
6

Crispy Tuna-Cake Sliders with Citrus Slaw

To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before adding the dressing. Into a jar, add the mayonnai
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Lemon-Blueberry Ricotta-Buttermilk Pancakes

Easy
Blueberry maple syrup: 1) In a medium saucepan, add the blueberries, maple syrup, caster sugar, cinnamon stick and lemon zest. Bring to a simmer over low heat and cook for about 15 minutes. Remove from the heat and chill overnight. Strain. Serve warm
Prep Time
30 mins
Cook Time
20 mins
Serves
-

BBQ prawns with cocktail sauce

Easy
For the BBQ prawns: 1) Rinse the prawns thoroughly in cold water and place in large bowl. 2) Mix the cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys barbecue seasoning in a small bowl. Sprinkle the prawns with the seasoning
Prep Time
20 mins
Cook Time
8 mins
Serves
6

Grilled Aubergine Salad

Easy
1) Brush the aubergine and red onions with rapeseed oil and arrange on the grill. Cook the aubergine until soft and grill the onions until they have a slight char. 2) Remove from the grill to a cutting board and let cool slightly. Once cool, roug
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Lentil and rice salad

Easy
1) Heat 1 tbsp of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. 2) Stir in the lentils. Add 550ml of stock and bring to a boil over high heat. Decrease the heat to medium-low
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Parmigiano Reggiano, Pomegranate and Wild Rocket Salad

Easy
1. Lightly toast the cumin seeds in a non-stick pan and quickly mix in the Clementine juice. Then, combine the remaining ingredients for the dressing and season to taste. Leave to cool. 2. Assemble the salad by placing a large handful of rocket on e
Prep Time
15 mins
Cook Time
2 mins
Serves
4

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Easy
Mix together the butter, chilli, coriander and garlic. Place on a double sheet of cling film and roll into a sausage. Place in the fridge to chill. Place the each piece of cod in a sous vide bag. Take the chilled butter and cut 8 discs from it.
Prep Time
-
Cook Time
-
Serves
4

Mango and Lemon Chutney

Easy
1. Prepare the fruit and vegetables: Chop the dried fruit roughly. Wash the lemons under hot water scrubbing with a scorer to remove any wax and cut into quarters. Peel the onions and cut into large chunks. Peel the garlic and the ginger. Cut the ste
Prep Time
-
Cook Time
-
Serves
-

Asparagus nibbles

Easy
1) Trim and blanch asparagus spears in boiling salted water for about one minute and then chill in an ice bath. 2) Dry them with paper towels. Wrap a slice of ham around each of the asparagus spears, leaving the tips showing. Serve with lemon
Prep Time
10 mins
Cook Time
-
Serves
4

Slow-Roasted Lamb Shoulder with Feta Salsa

Easy
Take half of the olive oil and add 1 tsp of cumin, 2 cloves of crushed garlic, zest of 1 lemon and pinch of salt and pepper. Mix together then rub all over the lamb, cover in a bowl and leave to marinade overnight. For the salsa, in a small saucepan
Prep Time
30 mins
Cook Time
180 mins
Serves
6

Mini Lemon Meringue Cheesecake Cupcakes

Hard
Preheat oven to 180°C and line 48 mini muffin tins with paper cups. To make crust, combine all ingredients until evenly blended and crumbly. Press into bottom of mini muffins cups. Bake for 8 minutes, then cool. To make cheesecake, reduce
Prep Time
-
Cook Time
-
Serves
48

Provencal roasted chicken with honey and thyme

Easy
Preheat the oven to 220C/Gas 8. For the chicken: 1) Season the chicken cavity with salt and pepper, to taste. Stuff the chicken cavity with the shallot, half the thyme, and lemon zest. 2) Set a v-rack or regular rack in a roasting pan, and
Prep Time
30 mins
Cook Time
80 mins
Serves
4

Spiced Bourbon Delight Cocktail

Easy
1) In a shaker filled with ice, add the bourbon, apple cider and agave syrup. 2) Shake and pour over ice in a tall glass. Garnish with a lemon wedge.
Prep Time
5 mins
Cook Time
-
Serves
1

Bloody Mary Oyster Shooters

Easy
Carefully remove the oysters from their shell and place each one in a shot glass. Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs.
Prep Time
5 mins
Cook Time
-
Serves
12

Cranberry martini

Easy
1) Put 4 martini glasses in the freezer to chill for at least 30 mins.2) Just before serving, fill a cocktail shaker half full with ice.3) Pour in the vodka, vermouth and cranberry juice.4) Cover with the lid and shake vigorously up and down for abou
Prep Time
-
Cook Time
-
Serves
4

Frosty lemon pie

Medium
1) For the lemon zest meringue: Place egg whites in small bowl, beat on high speed for 1 minute, add sugar, almond liqueur, and zest. Continue beating until stiff peaks form. 2) Combine cocktail ingredients in a glass and muddle, strain into a ch
Prep Time
10 mins
Cook Time
-
Serves
1

Butterscotch Bliss

Easy
In a cocktail shaker with ice add Irish Creme, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a sauce
Prep Time
10 mins
Cook Time
-
Serves
1

Varun Sudhakar's AB Cocktail

Easy
Pre-prepare the tea reduction by infusing loose Darjeeling tea in freshly boiled water. Simmer to reduce and add sugar to taste, double strain and allow to cool. Smoke a Martini glass with cinnamon. Add ice, sugar syrup, lemon juice, the tea reducti
Prep Time
15 mins
Cook Time
-
Serves
2

Mario Seijo's Ketel One Vramble

Easy
Muddle three blackberries in a tall glass. Add crushed ice, the cinnamon-infused simple syrup and citrus juice. Add the Ketel One. Top off with more crushed ice. Top with the citrus soda. Garnish with the remaining blackberries and the cinnamon stick
Prep Time
10 mins
Cook Time
-
Serves
1

Warming White Cocktail

Easy
1. Put the pineapple juice and sugar into a pan and stir. Warm together until they are fully blended. 2. Add the cinnamon sticks, lemon wedges, honey and the pineapple slice. Leave to infuse for one minute. Then add the white wine and warm gently
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Griddled prawn cocktail with horseradish cream

Easy
Prawns:1) Preheat a griddle pan over medium-high heat.2) Loosen shells of prawns and butterfly them, cutting down the devein line of the back of each prawn. Toss prawns with 1 teaspoon coarse salt.3) Combine melted butter with lemon juice and zest. U
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Lemon and Cranberry Amaretti Biscuits

Medium
These biccies are super delicious, you’ll have eaten most of them before they have cooled from the oven! But try to resist as they will also make a delicious present or perfect as an after dinner petit four. Mix the almond powder, sugar, almond o
Prep Time
15 mins
Cook Time
12 mins
Serves
16

Lemon Bars

Medium
1) Preheat the oven to 180C/Gas mark 4. To make the shortcrust pastry, in the bowl of an electric mixer fitted with the paddle attachment, cream the butter and caster sugar until pale. Combine the plain flour and salt and, with the mixer on low, add
Prep Time
10 mins
Cook Time
55 mins
Serves
20

Strawberry Pimm's Trifle

Easy
1) Take 3/4 of the strawberries and prepare a coulis: slice thinly then add into a saucepan with 1 tbsp of sugar and the juice from the lemon and the sprig of mint. Add a tbsp of Pimm's. 2) Slowly poach the strawberries so that they let out their j
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Lemon Marshmallow Squares

Hard
1. For the crust, preheat oven to 350°F and lightly grease and 8-inch square pan and line with parchment paper so that it comes up the sides of the pan. Toss all the crust ingredients until well-combined and press into the prepared pan. Bake for 12
Prep Time
50 mins
Cook Time
25 mins
Serves
9

Cheese and Crackers Christmas Tree

Easy
1. Put the cream cheese, Worcestershire sauce, lemon zest, shredded Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment and mix until thoroughly combined, scraping down the sides with a rubber spatula as needed.
Prep Time
30 mins
Cook Time
30 mins
Serves
8

No-Bake Mince Pie Cheesecake

Easy
Special equipment: 18cm/7in round springform cake tin. 1. To make the base, crumble up 4 mince pies, add the crushed ginger biscuits and stir in the melted butter. Press the mixture into the bottom of the springform cake tin and transfer to the frid
Prep Time
25 mins
Cook Time
-
Serves
10

Planet Earth Cake

Easy
1. Cream the butter and sugar together until pale and fluffy. 2. Slowly add the beaten eggs whilst still beating the mixture. 3. Add the lemon zest. 4. Sieve the flour and baking powder and add to the mixture. 5. Add t
Prep Time
-
Cook Time
80 mins
Serves
16

Quinoa Salad

Easy
Bring the water to a boil in a large saucepan. Add the quinoa, stir once, and return to a boil. Cook uncovered, over medium heat for 12 minutes. Strain and rinse well with cold water, shaking the sieve well to remove all moisture.When dry, transfer t
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Tagine Chickpeas with Halloumi

Easy
1. Pour the stock over the couscous in a heatproof bowl and cover. Leave to one side for at least 5 minutes. 2. Once the liquid has been absorbed, fluff up the grains with a fork then mix in half of the chopped coriander and some seasoning. 3. In
Prep Time
10 mins
Cook Time
15 mins
Serves
4