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liquid smoke

Cola Barbecue Sauce

Easy
Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer
Prep Time
10 mins
Cook Time
20 mins
Serves
2

Battered chicken wings with pomegranate and mango barbecue sauce

Medium
Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Kalua pig

Easy
1) Preheat the oven to 180 degrees C/gas mark 4. 2) Trim any excess fat from the butt roast. Make several shallow long cuts along the roast or pierce liberally with a fork (this allows the salt and liquid smoke to penetrate the meat). Rub with salt
Prep Time
15 mins
Cook Time
225 mins
Serves
6

Kalua pork

Medium
1) Preheat oven to 180C/Gas mark 4. 2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a sha
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Medium
1) Preheat the oven to 180C/Gas 4. Lay 2 sheets of heavy duty foil each 60cm long down in a cross pattern then lay the collard greens on the foil in the cross pattern. 2) Douse the pork with olive oil to coat then add the Spanish paprika, 1 tbsp of
Prep Time
30 mins
Cook Time
180 mins
Serves
6

Beef jerky

Hard
1) Trim the flank steak of any excess fat, place it in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. 2) Remove the steak from the freezer and thinly slice the meat with the grain into long strips. 3) Place the s
Prep Time
20 mins
Cook Time
720 mins
Serves
4

North Carolina house ribs

Medium
1) In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room temperature. Cut 1cm slits between bones on underside of rib racks. Place ribs in a large reseala
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Carnitas

Easy
1) Sprinkle the pork with the seasoned salt. Preheat the oven to 180C/Gas 4. 2) Put a roasting grate at the bottom of a roasting pan and pour the water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top
Prep Time
10 mins
Cook Time
180 mins
Serves
8

Buffalo chicken calzone with blue cheese dip

Easy
For the calzone:1) Preheat oven to 220 degrees C. Coat a large baking tray with cooking spray. 2) In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside. 3) Roll dough out, using a rolling pin, to
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Big Daddy's homemade pastrami

Easy
Brine: In a large stock pot, add all of the brine ingredients and bring to the boil over high heat. Remove from the heat and chill over an ice bath. Add the brisket and brine to a large plastic resealable bag and refrigerate overnight. Brisket
Prep Time
15 mins
Cook Time
3 mins
Serves
6

Grilled Shrimp with Grapefruit BBQ Sauce

Easy
Cook rice according to package directions. Over medium high heat, with cooking spray, heat a stove-top grill pan or griddle. In a shallow dish, whisk together grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid s
Prep Time
10 mins
Cook Time
4 mins
Serves
4

Griddled prawns with grapefruit bbq sauce

Easy
1) Heat a hob griddle pan or a griddle to a medium high heat and coat with cooking spray. 2) In a shallow dish, whisk together the grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid smoke. Add the prawns and toss
Prep Time
10 mins
Cook Time
4 mins
Serves
4

Sunny's Warm German Potato Salad

Easy
1. In a large pot, add the potatoes, liquid smoke, garlic, a nice pinch of salt, a few grinds of pepper and water to just cover. Bring to a boil, then lower to a simmer. Cook until the potatoes are fork-tender all the way through, about 15 minutes.
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Burger on Toast

Easy
In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to c
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Pulled BBQ Chicken Sandwiches

Easy
1) Heat the oil in a large frying pan over a medium heat. Add the onion and cook until soft and translucent, about five minutes. Add the garlic and cook for one minute more. 2) Add the tomato sauce, tomato puree, water, vinegar, molasses, pepper an
Prep Time
20 mins
Cook Time
31 mins
Serves
6

Roasted chicken with smokey orange sauce

Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside. 3) In a small bowl, combine orange marmalade, soy sauce and liquid
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Honey-teriyaki chicken fingers with sesame seeds with sesame cellophane noodles and snap peas

Easy
1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strip
Prep Time
15 mins
Cook Time
6 mins
Serves
4