Lunch

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Easy

1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t

Prep Time

Asparagus and Bread Soup with Pancetta

Easy

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Parmigiano Reggiano Cheese and Asparagus Tart

Easy

1. Preheat the oven to 200°C. 2. Place the pastry rectangles on a greased baking sheet and carefully score lines 1cm away from the pastry edges with a sharp knife. Prick the inner rectangle with a fork and brush with beaten egg. 3. Spread a thi

Thai Red Curry Scotch Eggs

Medium

Place the eggs, still in their shells, in a pan of salted boiling water and simmer for 6 minutes. Drain and cool the eggs under cold running water, when cooled, peel carefully and set aside. Mix the pork mince with the Thai red curry paste and coria

Spanish Baked Eggs

Easy

1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c

Egg-and-Kimchi Rice Bowls

Easy

Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes

Broccoli-Walnut Pesto With Pasta

Easy

Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp

Grilled Lamb Sandwiches

Medium

Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i

Ribbony Prawns and Spaghetti

Easy

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente. While the pasta cooks, trim the top and bottom off of each squash. Peel the squash in ribbons into a colander, using a vegetable

Overnight-Baked Ham with Riesling-Mustard Glaze

Easy

For glaze, bring wine and shallots to a simmer in a small saucepan and reduce to 1/4 cup. Remove pot from heat and stir in honey and mustard. Preheat oven to 135°C. Place ham in a roasting pan and score the skin on top.

Crown Roast of Lamb

Easy

1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon

Dauphinoise Potatoes

Easy

Preheat the oven to 175°C. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter. Peel and thinly slice t

Individual Cottage Pies

Medium

1) Preheat the oven to 180°C/Gas 4. Cut the shallot in half and then cut into slices lengthways, leaving the root intact. Arrange the slices on a non-stick backing sheet and sprinkle over the caster sugar and a little of the olive oil. Bake for 5 min

Bacon and Broccoli Rice Bowl

Easy

Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med

Creamy Broccoli Salad

Easy

Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup

Wild Alaska Salmon with Sun-dried Tomato

Easy

1) Preheat the oven to 190C/Gas 5. Grease a baking sheet with a little olive oil. Arrange the salmon fillets on the baking sheet and season them with a little salt and pepper. 2) Mix together the sun-dried tomatoes, Parmesan cheese and soft cheese.

Wild Alaska salmon, carrot and halloumi burgers

Easy

1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil. 2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks. 3) Put the carrots into a

Griddled lamb chops

Easy

1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one

Asparagus and Chicken Stir-fry

Easy

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Lemon and Herb Roast Chicken and Vegetables

Easy

Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.

Healthy Broccoli Roman Style

Easy

Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes. Drain and cool under cold running water. Drain again and pat dry with paper towels. Heat 2 teaspoons of the oil over medium-high heat in a small sau

Wagon Wheel Pasta Salad

Easy

Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water ov

Lettuce Cups with Tofu and Beef

Easy

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Broccoli Frittata with Tomato Toast and Banana Milk

Easy

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave u

Potato Pizzas with Rocket Salad

Easy

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

Frittata with Asparagus, Tomato and Fontina

Easy

1) Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. 2) Heat the oil and butter in a 24-cm-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-t

Chef's Salad

Easy

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc

Honey Soy Grilled Salmon with Edamame and Brown Rice

Easy

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Easy

Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re

Charred Vegetable and Couscous Salad

Easy

1) Place the couscous in a bowl. Measure out 300ml of water, place in a saucepan and add 3 1/2 tablespoons olive oil, the garlic, the thyme and the half stock cube. Season with salt. As soon as the water boils, remove from the heat and pour it over t

Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots

Easy

Preheat the grill to medium and lightly brush the grate with oil. Combine the apricots and orange juice in a small, microwave-safe bowl. Microwave until the apricots are soft, about 3 minutes. Set aside. Whisk together the lemon juice, vinegar,

Leek, Bacon, and Gruyere Crustless Quiche

Medium

Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. Cut each half into 3-inch lengths, keeping leaves together. Put leeks

Sausage Falafel with Romaine and Yogurt Sauce

Easy

Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium

Quinoa Salad with Apricots, Basil and Pistachios

Easy

Bring 2 cups water to a boil in a small saucepan over high heat. Stir in the quinoa. Cover, reduce the heat to low and cook until the liquid is just absorbed and the quinoa is moist and nearly tender, about 15 minutes. Transfer the quinoa to a lar

Tri-colore orzo

Easy

1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Drain pasta and put the pasta on a large baking tray. Drizzle the pa

Warm Lamb and Rice Salad

Easy

Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu

Lemon Roasted Chicken Salad Wrap

Easy

For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Easy

Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m

Leg of Spring Lamb

Easy

Put rosemary sprigs and garlic slivers into small incisions in the lamb. Mix together coating ingredients and brush over the lamb. Place joint on a baking sheet. Bake in preheated oven 180 °C, 160° C fan, Gas 4 for 25 minutes per lb plus 25 minutes

Bulgur salad with spring onion vinaigrette

Easy

For the salad:1) Place bulgur in a large bowl, pour 750ml of boiling water over, cover the bowl with cling film and let sit until tender, about 15 to 20 minutes.2) Drain well, squeezing out as much water as possible, if needed. Return the cooked bulg

Sweet and Spicy Grilled Salmon

Easy

Preheat an outdoor grill or grill pan on medium high.Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add

Grilled Marinated Leg of Lamb with Asparagus

Medium

Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples. Stir together the 7 crushed garlic cloves, 60ml olive oil, 60ml lemon juice, 1 tablesp

Monster Mushroom Burger

Easy

Preheat the grill to medium-high heat. Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes. Place the mushroom

Leek potato soup

Medium

1) Chop the leeks into small pieces. 2) In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 m

Chiles Rellenos

Medium

1) To prepare the chillis: Position a rack as close as possible to the grill element and preheat. Put the chillis on a foil-lined grill pan and cook, turning occasionally with tongs, until the skin is charred, about 10 minutes. Transfer the chillis t

Vegan Cream of Broccoli Soup

Easy

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Easy

For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Easy

You will need a cheesecloth or some gauze 1. Preheat the oven to 200°C. 2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dressing, and then fold in the capers and dill. S

Spinach Pancakes and Corned Beef Hash

Easy

Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green. Transfer to a bowl and stir

Vegan Pancakes with Sweet Paprika Vegetable Filling

Easy

Whisk all the ingredients together for the pancakes. In a large frying pan drizzle some oil and allow to warm through, pour in some of the pancake batter & swirl it around so it covers the base of the frying. Fry for a couple of minutes on either

Crepes

Medium

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to

Margherita Pizza

Medium

Preheat a wood-fired pizza oven to very hot 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking. Add tomatoes to a food processor and process un

Parmesan Fish Fingers

Easy

For the fish fingers: 1) Preheat the oven to 230C/Gas 8. 2) Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 10cm by 11.5cm. Starting on the longest edge, slice the fillets into 1cm pieces. La

Lager Battered Fish and Chips with Minty Mushy Peas

Easy

In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and bicarbonate of soda. Leave the batter to rest in th

Homemade Hard Pretzels

Medium

1) Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. 2) Add the flour and, using the dough hook attachment, mix on low speed until

Individual Meat Loaves

Medium

1) Preheat the oven to 180C/Gas mark 4. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. 2) Off

Rice Bowl with Veggie Flowers and Hoisin

Easy

Slice the sides of the peppers off in 4 pieces. Place the pepper pieces skin-side up and press down to flatten slightly. Use your favorite small cookie cutters to cut out as many shapes as possible. (Use the bottom of a measuring cup t

Charcuterie Lunch Board

Easy

For the Dijon chickpeas: Heat a 12-inch skillet over medium-high heat and drizzle with olive oil. Add the shallots and a pinch of salt and cook until softened, adjusting the heat to medium if the shallots begin to char, 3 to 4 mi

Pasta Puttanesca

Easy

Cook farfelle according to directions on the package. In frying pan heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 1

Sesame Chilli Vermicelli

Easy

1) Using a vegetable peeler, prepare one carrot into thin strips for garnishing and set aside. Chop the other carrot into 4mm pieces. 2) Blanch the vegetables in a pan of salted water until tender. Drain and set aside. 3) Cook the vermicelli noodle

Peppered Tuna with Nicoise Salad

Medium

1) To make the black olive dressing, place all the ingredients in a blender and whizz until smooth. Pour into a squeezy bottle. 2) Place the tomatoes, with the stem still attached, in a pan and cover with the olive oil. Add the garlic and rosemary.

Crisp Goat's Cheese with Pears and Chicory

Easy

1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for two minutes, add the sugar and walnuts and cook for a further two minutes. Remove from the heat and keep to one side. 2) Trim the root off the chicor

Linguine alla Parmigiana

Easy

This easy pasta dish depends on fine ingredients to make it taste so special. 1. Grate the Parmigiano Reggiano finely and set to one side. 2. Cook the linguine or spaghetti in plenty of lightly salted boiling water for six to eight minutes until ju

Tenderstem, Coconut and Prawn Salad

Easy

To make the dressing simply bung all the ingredients into a food processor and blitz until finely ground. You can also do this by hand by chopping everything finely, or the old traditional way of using a pestle and mortar. Heat a tbsp oil in a l

Wilted Spinach Salad with Hot Bacon Dressing

Easy

Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are s

Farro Salad with Tomatoes and Herbs

Easy

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to

Italian Lentil Salad

Easy

In a large pan of boiling, salted water cook the lentils until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Transfer the cooked lentils a serving bowl and add the spring onions, grapes, cucumber and red

Charred Corn Panzanella

Easy

Preheat the oven to 300 degrees F. Spread the bread out on a rimmed baking sheet and toast until golden brown, about 10 minutes. Let cool.Put the vinegar, 1/4 teaspoon salt, the tomatoes and their juices and the garlic in a large bowl and toss toget

Vegan Doughnuts

Easy

Melt the first 5 ingredients in a pan while stirring to combine. Set aside to cool to room temperature. Once the mixture has cooled, add the flour and yeast. Knead into a dough for five minutes in a very large bowl and then let it stand for 1 1/2 h

Pasta with Pecorino and Pepper

Easy

1) Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside. 2) Fill a large, heavy-bottomed pot with water and bring

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Coronation Turkey Filled Jackets

Easy

Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l

Turkey, Red Pepper and Basil Frittata

Easy

Preheat the grill. Beat the eggs together with the grated cheese and season well with sea salt and black pepper and set to one side. Using a non-stick frying pan, lightly fry the onion, red pepper and garlic in the olive oil for 2-3 minutes until s

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy

Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unbu

The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

Easy

To make the cranberry mayo, mix all of the ingredients together and set aside. Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce

Turkey and Brussels Bubble and Squeak

Easy

Boil the potatoes in salted water for 15 minutes until tender, drain, add half of the butter and mash well. Meanwhile cook the Brussels sprouts for 5 minutes until just tender, drain, cool and shake dry and shred finely. Heat the remaining butter in

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Easy

1) Preheat oven to 200C. 2) Grease an 28cm x 18cm baking tin with extra-virgin olive oil. Place vegetables in baking tin and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add mor

Celeriac Gratin with Cinnamon and Onion Confit

Medium

Wash the celeriac slices to remove any excess starch and then dry thoroughly. In the meantime, heat the oil in a wide saute pan and add the sliced onions and garlic. Cook over a low heat until they become soft and sweet. This will take approximately

Cauliflower and Brussels Sprouts Cheese

Easy

Preheat the oven to 200°C. Melt the butter in a medium, non-stick saucepan, remove from the heat and stir in the flour, mixing well. Now gradually add the milk, stirring all the time until it is completely incorporated. If it’s a bit lumpy, get a wh

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Stuffing and Gravy from Tristan Welch's Mum

Easy

Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by

Roasted Turkey Breast with Peach Rosemary Glaze

Easy

In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,

Brie En Croute

Easy

Preheat oven to 190°C.Defrost puff pastry for approximately 15 to 20 minutes and unfold.In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until

No-Baste, No-Bother Roasted Turkey

Easy

1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the

Andy's Maple-Glazed Ham

Medium

Using a sharp knife score the layer of fat on the ham in a criss cross fashion around meat with thin layer of fat. Mix the glaze ingredients together and pour over the ham. Bake in oven preheated to 180°C for 30mins, making sure to baste well e

Winter Vegetable Soup

Easy

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from th

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Easy

Preheat the oven to 200°C. Line a baking sheet with a silpat mat or parchment paper. Add the hazelnuts to a large soup pot over medium heat and cook, stirring frequently, until fragrant, about four to five minutes. Remove the hazelnuts to a sma

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy

This wonderfully creamy risotto makes the most of simple, classic Italian ingredients to create a fabulous meal. 1. Finely grate the Parmigiano Reggiano and set to one side. 2. Put the dried mushrooms into a heatproof bowl. Mix the stock powder

Chilli dogs

Easy

1) Using a Dutch oven, combine the minced chuck, sausage, onions and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. 2) Stir in the chilli powder, flour, sugar, oregano

Vampire Blood Tomato Soup and Creepy Sandwich Dippers

Medium

For the vampire blood tomato soup: 1) Heat olive oil in a medium saucepan over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed chilli flakes, if using, and cook until vegetables soften and brown slightly, about 5 mins.

Spiced Butternut Squash Stew with Couscous

Medium

For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a

Broccoli and Cheddar Soup

Easy

1. Separate the stems and the florets from the broccoli. Trim and discard the bottom of the broccoli stems and peel the tough outer layers. Finely chop the stems and coarsely chop the florets and set aside separately. 2. Mist a large pot with non-st

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Lunch

Rainbows and Butterflies Pasta Salad

Sausage Falafel with Romaine and Yoghurt Sauce

Kale and Pistachio Pesto Spaghetti

15-Minute Asian Rice Salad

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Radish and Sesame Soy Noodle Salad

Blue Cheese Steak Sandwich With The Works

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Asparagus and Bread Soup with Pancetta

Parmigiano Reggiano Cheese and Asparagus Tart

Thai Red Curry Scotch Eggs

Spanish Baked Eggs

Egg-and-Kimchi Rice Bowls

Broccoli-Walnut Pesto With Pasta

Grilled Lamb Sandwiches

Ribbony Prawns and Spaghetti

Overnight-Baked Ham with Riesling-Mustard Glaze

Crown Roast of Lamb

Dauphinoise Potatoes

Individual Cottage Pies

Bacon and Broccoli Rice Bowl

Creamy Broccoli Salad

Wild Alaska Salmon with Sun-dried Tomato

Wild Alaska salmon, carrot and halloumi burgers

Griddled lamb chops

Asparagus and Chicken Stir-fry

Lemon and Herb Roast Chicken and Vegetables

Healthy Broccoli Roman Style

Wagon Wheel Pasta Salad

Lettuce Cups with Tofu and Beef

Broccoli Frittata with Tomato Toast and Banana Milk

Potato Pizzas with Rocket Salad

Frittata with Asparagus, Tomato and Fontina

Chef's Salad

Honey Soy Grilled Salmon with Edamame and Brown Rice

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Charred Vegetable and Couscous Salad

Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots

Leek, Bacon, and Gruyere Crustless Quiche

Sausage Falafel with Romaine and Yogurt Sauce

Quinoa Salad with Apricots, Basil and Pistachios

Tri-colore orzo

Warm Lamb and Rice Salad

Lemon Roasted Chicken Salad Wrap

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Leg of Spring Lamb

Bulgur salad with spring onion vinaigrette

Sweet and Spicy Grilled Salmon

Grilled Marinated Leg of Lamb with Asparagus

Monster Mushroom Burger

Leek potato soup

Chiles Rellenos

Vegan Cream of Broccoli Soup

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Spinach Pancakes and Corned Beef Hash

Vegan Pancakes with Sweet Paprika Vegetable Filling

Crepes

Margherita Pizza

Parmesan Fish Fingers

Lager Battered Fish and Chips with Minty Mushy Peas

Homemade Hard Pretzels

Individual Meat Loaves

Rice Bowl with Veggie Flowers and Hoisin

Charcuterie Lunch Board

Pasta Puttanesca