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Whole Mackerel with Orange, Chilli & Olive Oil

Place one fish on tin foil large enough to shape into a sealed bag. Chop the chilli and place around the fish add zest and juice of the orange and drizzle with olive oil. Salt and pepper to taste. Seal tin foil to create a bag. Repeat for all fish.Pl

Smoked Mackerel Salad

1. For the salad dressing, place lemon, mustard, grape seed oil, salt and pepper in large bowl. 2. Whisk together to form a loose vinegrette, then set aside. 3. For the mackerel dressing, place cultutred cream, creamed horseradish, lemon juice and

Roast Mackerel with Creamy Cabbage

To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and celeriac, cook for 6 minutes, add the garlic, butt

Pan-fried mackerel with spicy tomato dressing

1) Pan-fry the mackerel fillets for 2 minutes on each side. 2) At the same time heat 2 tablespoons of the olive oil and add the garlic and shallots. Cook for 2-3 minutes to soften slightly. 3) In a small bowl, add the tarragon to the rest of the ol

Moroccan Stuffed Mackerel with Cous-cous

Preheat oven to 180?C/350?F/gas mark 4.Make an incision along the mackerel.Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel.Place on a hot griddle pan and sear for two minutes on each side.For the cous-cou

Escabeche

Liberally season the flesh side of the mackerel with the Creole seasoning. Heat 2 tablespoons of the olive oil in a 12-inch fry pan over medium-high heat. Add the mackerel, seasoned side down. Season the skin with the salt and cook for 3 minutes. Fl

Rosemary Smoked Mackerel with Horseradish

Lightly season and oil the mackerel. Place the soaked rosemary on the barbecue. Leave for two minutes and once it starts to smoke, place the mackerel on top. Cook for three minutes, then turn over and cook for another three minutes. To make the crea

Calla en Escabeche

1. In a pan add the oil and put it on a medium heat. Add the garlic cloves, peppercorns, bay leaves, thyme, carrot and onion and season. Fry it for a couple of minutes, until it’s all dente. 2. Pan fry the mackerel in a non stick pan, skin side d

Thai Fish Cakes

1. Flake the fish with a spoon. Mix the fish, curry paste, egg white, salt and sugar and knead with your hands. Mix through snake beans and kaffir lime leaves. 2. For the sweet chilli syrup, heat the sugar, vinegar, fish sauce and 2 tablespoons wa

Cricket Cook Off: Zesty Mackerel Fillets with Raspberry and Rocket Salad

1. Heat the butter in a frying pan, add the onion and fry for 4-5 minutes until softened. Remove from the heat and stir in the breadcrumbs, coriander seeds, grated lemon zest and sweet chilli sauce. 2. Preheat the grill to medium. Press the breadc