Main Course

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Easy

1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t

Prep Time

Winter Minestrone

Easy

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig

Teriyaki chicken thighs

Easy

1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on

Roasted Baby Turnips with Miso Butter and Fried Eggs

Easy

Preheat the oven to 220°C with a rack set on the middle shelf. Heat a large cast-iron pan over medium-high heat.Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Careful

Tenderstem Bubble and Squeak with Caramelised Onions, Crisp Bacon and Eggs

Easy

Put the potatoes into a pan of lightly salted cold water and bring up to the boil. Cook for about 15-20 minutes until soft when pierced with a fork. Drain well and mash with the butter. Whilst the potatoes are cooking, heat the oil in a non-stick

Prosciutto Lamb Burgers

Easy

1) In a large bowl combine the breadcrumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt and pepper, Stir to combine. Add the lamb and stir until incorporated. 2) Divide the mixture into six (2.5cm) thick burgers. Place the slices of prosci

Parmigiano Reggiano Cheese and Asparagus Tart

Easy

1. Preheat the oven to 200°C. 2. Place the pastry rectangles on a greased baking sheet and carefully score lines 1cm away from the pastry edges with a sharp knife. Prick the inner rectangle with a fork and brush with beaten egg. 3. Spread a thi

Spanish Baked Eggs

Easy

1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c

Broccoli-Walnut Pesto With Pasta

Easy

Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp

Italian Sausage and Egg Bake

Easy

Preheat the oven to 200°C.Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet. Bake until the cubes begin to turn light golden around the edges, 10 to 12 minutes (do not over-brown as the bread

Pesto Lasagne

Medium

Preheat the oven to 175°C. Butter a 13 by 9 by 4 baking dish and add a thin layer of white sauce. Cover with a layer of lasagna sheets, and then another thin layer of white sauce. Gently spread about 4 tablespoons pesto across the surface, and the

Grilled Lamb Sandwiches

Medium

Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i

Grilled Tuscan Chicken

Easy

Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the

Ribbony Prawns and Spaghetti

Easy

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente. While the pasta cooks, trim the top and bottom off of each squash. Peel the squash in ribbons into a colander, using a vegetable

Overnight-Baked Ham with Riesling-Mustard Glaze

Easy

For glaze, bring wine and shallots to a simmer in a small saucepan and reduce to 1/4 cup. Remove pot from heat and stir in honey and mustard. Preheat oven to 135°C. Place ham in a roasting pan and score the skin on top.

Lamb Chops with Mint-Walnut Pesto

Easy

1) Position a grill pan 10 to 15cm from the grill and heat to high. Brush the chops lightly with some of the olive oil and season with salt and pepper. 2) Carefully lay the chops on the rack of the grill pan and grill, turning once about halfway th

Rump of Lamb with a Fresh Mint Sauce

Easy

First prepare the mint sauce. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. Set aside and allow to cool. Reserve 6 mint sprigs for the garnish. Pick the remaining mint leaves off the stalks, and

Rack of Lamb with a Saffron Sauce

Hard

Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu

Lamb with Chimichurri Crust

Medium

Combine all of the ingredients for the crust, except the breadcrumbs, in a food processor and blitz until smooth. Set aside 4 tablespoons of the sauce then add the breadcrumbs to the remainder. Drizzle the lamb with olive oil and season with salt and

Corned Beef and Cabbage

Easy

*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov

Gorgonzola, Steak, Guinness and Potato Pie

Easy

Preheat the oven to 180°C. Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened. Coat the steak in seasoned flour and brown in the same pan (3-5 minutes). Add the remaining vegetables and rosemary and c

Individual Cottage Pies

Medium

1) Preheat the oven to 180°C/Gas 4. Cut the shallot in half and then cut into slices lengthways, leaving the root intact. Arrange the slices on a non-stick backing sheet and sprinkle over the caster sugar and a little of the olive oil. Bake for 5 min

Irish Stew

Easy

1. Peel and cut the Desiree potatoes, carrots, and celery into 2cm cubes and set aside. 2. Slice the cabbage in a Kenwood food processor using the thin slicing plate, remove to a bowl and set aside. 3. Slice the onions and garlic in the food pr

Indulgent Herbed Lamb Chops

Easy

Crumble the Knorr Lamb Stock Cube into the olive oil and blend to form a paste. Spread the paste evenly over the lamb chops. Place the chops fat side-down on a large, heavy griddle pan and gradually increase the heat through, allowing the fat to r

Cioppino

Easy

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato pa

Bacon and Broccoli Rice Bowl

Easy

Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med

Creamy Broccoli Salad

Easy

Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup

Wild Alaska Salmon with Sun-dried Tomato

Easy

1) Preheat the oven to 190C/Gas 5. Grease a baking sheet with a little olive oil. Arrange the salmon fillets on the baking sheet and season them with a little salt and pepper. 2) Mix together the sun-dried tomatoes, Parmesan cheese and soft cheese.

Wild Alaska salmon, carrot and halloumi burgers

Easy

1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil. 2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks. 3) Put the carrots into a

Griddled lamb chops

Easy

1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one

Chicken and Broccoli Stir-Fry

Easy

1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the

Chicken Breasts with Pesto and Parmigiano Reggiano

Easy

1. Preheat the oven to 190°C /fan oven 170°C / Gas Mark 5 2. Using a sharp knife, slice a pocket into each chicken breast and open it up. Spread one teaspoon of pesto sauce into each one, and share the Parmigiano Reggiano between them. Top

Curried Chicken with Watercress

Easy

Pre-heat one large, heavy griddle pan until very hot. The secret to successful griddling is to make the pan REALLY hot. While the pan is pre-heating, make the seasoning paste. Crumble the Knorr Chicken Stock Cube into a small bowl and mix with

Asparagus and Chicken Stir-fry

Easy

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Lemon and Herb Roast Chicken and Vegetables

Easy

Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.

Potato Pizzas with Rocket Salad

Easy

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

Chef's Salad

Easy

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc

Prawns on Couscous

Medium

In a large pot, heat 60ml olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simm

Honey Soy Grilled Salmon with Edamame and Brown Rice

Easy

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Easy

Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re

Thai Prawn Stir-Fry

Easy

1) In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. 2) Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chilli flakes, and cook until fragrant, about 30 seconds. 3)

The Ultimate Jerk Chicken

Easy

1) Begin by making the jerk marinade. combine all the marinade ingredients in a blender and process until you have a smooth puree. 2) Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish

Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots

Easy

Preheat the grill to medium and lightly brush the grate with oil. Combine the apricots and orange juice in a small, microwave-safe bowl. Microwave until the apricots are soft, about 3 minutes. Set aside. Whisk together the lemon juice, vinegar,

Stuffed Chicken Divan with a Sherry Dijon Sauce

Easy

Preheat the grill. Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold

Leek, Bacon, and Gruyere Crustless Quiche

Medium

Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. Cut each half into 3-inch lengths, keeping leaves together. Put leeks

Pork chops stuffed with sun-dried tomatoes and spinach

Easy

1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr

Sausage Falafel with Romaine and Yogurt Sauce

Easy

Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium

Quinoa Salad with Apricots, Basil and Pistachios

Easy

Bring 2 cups water to a boil in a small saucepan over high heat. Stir in the quinoa. Cover, reduce the heat to low and cook until the liquid is just absorbed and the quinoa is moist and nearly tender, about 15 minutes. Transfer the quinoa to a lar

Turkey Meatballs on a Bed of Leeks

Easy

Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly under cold water. Dry the leeks well and then roughly chop them. Using a wooden spoon, saute the leeks in a large skillet with about 3

Chicken, Broccoli and Cheese Casserole

Easy

Preheat the oven to 200°C. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is

Warm Lamb and Rice Salad

Easy

Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu

Griddled Chicken with Courgettes

Easy

First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver

Leek and Potato Cake

Easy

For the dough: Add the flour, butter and salt into the bowl of a stand mixer. Run the machine at its slowest setting for 5 to 7 minutes. Add the yolk, and as the butter starts breaking into the dough, you will notice that your mix will start looking

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Easy

Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m

Leg of Spring Lamb

Easy

Put rosemary sprigs and garlic slivers into small incisions in the lamb. Mix together coating ingredients and brush over the lamb. Place joint on a baking sheet. Bake in preheated oven 180 °C, 160° C fan, Gas 4 for 25 minutes per lb plus 25 minutes

Easy-Carve Roast Lamb

Easy

Preheat the oven to 220°C, fan 200°C, gas 7. Rub the lamb all over with the oil and a little black pepper. Put in a roasting tin with the garlic and rosemary. Roast for 20 minutes then turn down the heat to 190°C, fan 170°C, gas 5 an

Sweet and Spicy Grilled Salmon

Easy

Preheat an outdoor grill or grill pan on medium high.Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add

Rich lamb casserole with baby vegetables

Medium

1) Make the Simple lamb casserole with onions and new potatoes, but do not add the new potatoes.2) Once the lamb casserole is cooked, remove from the oven and leave to cool for 1 hour. Carefully transfer the lamb to a large ovenproof frying pan, maki

Grilled Marinated Leg of Lamb with Asparagus

Medium

Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples. Stir together the 7 crushed garlic cloves, 60ml olive oil, 60ml lemon juice, 1 tablesp

Monster Mushroom Burger

Easy

Preheat the grill to medium-high heat. Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes. Place the mushroom

Leek potato soup

Medium

1) Chop the leeks into small pieces. 2) In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 m

Slow Roast Lamb

Medium

1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into

Chicken Kebabs with No-Cook Peach Chutney

Easy

Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, coriander, lime juice, coriander, garam masala, serrano peppers and

Grilled Thai Curry Beef Roll

Easy

For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 min

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

Medium

Preheat a grill or broiler to high. In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper.

Biggest and Best Bibimbap

Hard

1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer. 2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth

Chilli con Carne

Easy

1) Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tbsp of the oil in a large saucepan over a medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if needed. Transfer the me

Korean Short Rib Tacos

Medium

For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C). Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter

Smoked Aubergine and Pea Curry

Easy

1) Pierce the aubergines all over with a fork. Place under the grill and grill all over until the skin has charred. You could also do this on a barbecue. Allow to cool, then cut the aubergines lengthways and scoop out the flesh and chop it up. Set th

Vegan Cream of Broccoli Soup

Easy

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

Courgette Pancakes

Easy

1) Preheat the oven to 150°C/Gas mark 2. Grate the courgettes into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. 2) Stir in 6 tbsp of the flour, the baking powder, salt and pepper. If the batter ge

Spinach Pancakes and Corned Beef Hash

Easy

Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green. Transfer to a bowl and stir

Vegan Pancakes with Sweet Paprika Vegetable Filling

Easy

Whisk all the ingredients together for the pancakes. In a large frying pan drizzle some oil and allow to warm through, pour in some of the pancake batter & swirl it around so it covers the base of the frying. Fry for a couple of minutes on either

Creamy Chicken and Mushroom Pancakes

Easy

1. To make the pancakes: Sieve the flour into a large bowl and crack in the eggs. Use a whisk to gently stir until and slowly add the Carnation® Evaporated Milk. Whisk until smooth and then add the cold water. 2. Place the pan over a high heat f

The Best Chilli Ever

Easy

The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very

White Bean and Chicken Chili

Easy

1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the chicken mince, 1 teaspoon salt, cumin, fennel seeds

Famous Chicken Tortilla Soup

Easy

Preheat the oven to 190°C. Slice 6 of the tortillas into 1-inch strips, and then arrange them on a baking sheet in a single layer and spray with cooking spray. Bake until deeply golden, season with salt and reserve. Heat the corn oil in a sou

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Main Course

Roasted Cauliflower with Parmesan and Pancetta

Crispy Roast Pork Belly with Salty Caramelised Apples

Classic Roast Lamb

20-Minute Crispy Pierogies with Broccoli and Sausage

15-Minute Saffron and Courgette Pasta

25-Minute Cheesy Sausage and Butternut Squash Casserole

20-Minute Chicken Thighs and Couscous with Dill

30 Minute Shepherd's Pie

Prawn and Leek Soba Noodles

25-Minute Flank Steak with Charred Vidalia Onion Salad

25-Minute Cod with Lentils

30-Minute Spicy Pork and Sweet Potato Stew

Sausage Falafel with Romaine and Yoghurt Sauce

Smoked Gouda and Leek Tart

Kale and Pistachio Pesto Spaghetti

15-Minute Asian Rice Salad

15-Minute Meatloaf Melts

25-Minute Grilled Pork Chops with Succotash

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Herbed Chicken Marsala

Radish and Sesame Soy Noodle Salad

Grilled Chicken with Spinach and Pine Nut Pesto

Broiled Porterhouse with Roasted Garlic and Lemon

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Winter Minestrone

Teriyaki chicken thighs

Roasted Baby Turnips with Miso Butter and Fried Eggs

Tenderstem Bubble and Squeak with Caramelised Onions, Crisp Bacon and Eggs

Prosciutto Lamb Burgers

Parmigiano Reggiano Cheese and Asparagus Tart

Spanish Baked Eggs

Broccoli-Walnut Pesto With Pasta

Italian Sausage and Egg Bake

Pesto Lasagne

Grilled Lamb Sandwiches

Grilled Tuscan Chicken

Ribbony Prawns and Spaghetti

Overnight-Baked Ham with Riesling-Mustard Glaze

Lamb Chops with Mint-Walnut Pesto

Rump of Lamb with a Fresh Mint Sauce

Rack of Lamb with a Saffron Sauce

Lamb with Chimichurri Crust

Corned Beef and Cabbage

Gorgonzola, Steak, Guinness and Potato Pie

Individual Cottage Pies

Irish Stew

Indulgent Herbed Lamb Chops

Cioppino

Bacon and Broccoli Rice Bowl

Creamy Broccoli Salad

Wild Alaska Salmon with Sun-dried Tomato

Wild Alaska salmon, carrot and halloumi burgers

Griddled lamb chops

Chicken and Broccoli Stir-Fry

Chicken Breasts with Pesto and Parmigiano Reggiano

Curried Chicken with Watercress

Asparagus and Chicken Stir-fry

Lemon and Herb Roast Chicken and Vegetables

Potato Pizzas with Rocket Salad

Chef's Salad

Prawns on Couscous

Honey Soy Grilled Salmon with Edamame and Brown Rice

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Thai Prawn Stir-Fry

The Ultimate Jerk Chicken

Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots