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Mini Christmas Cakes with Soft Silver Pearls

Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the

Chocolate Guinness Cake

1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan.

Berry Special Valentine Cake

Preheat the oven to 180°C/Gas Mark 4. Grease the base and sides of a 25 x 38cm (10 x 15 inch) Swiss roll tin or roasting tin with the same base measurement and line the base with a piece of non-stick baking paper. Add the margarine and sugar to t

Chocolate Heart Cake

Preheat the oven to 170ºC. Place the margarine, caster sugar and eggs into a mixing bowl. Sift over the self-raising flour, cocoa powder and baking powder. With an electric mixer beat everything together for 2 minutes or until smooth. Divide

Vegan Sponge Cake

1. Measure the soya milk into a jug and whisk in the cider vinegar gently with a balloon whisk or a fork. The milk should start to thicken slightly. 2. Sieve the flour, cornflour, baking powder and bicarbonate of soda into a large bowl. Add the suga

Vegan Doughnuts

Melt the first 5 ingredients in a pan while stirring to combine. Set aside to cool to room temperature. Once the mixture has cooled, add the flour and yeast. Knead into a dough for five minutes in a very large bowl and then let it stand for 1 1/2 h

Vegan Classic Cheesecake

Special equipment: a 9-inch springform panPosition an oven rack in the center of the oven and preheat to 175°C.For the crust: Spray a 9-inch springform pan with cooking spray. Add the biscuits and sugar to the bowl of a food processor and process

Surprise Batty Loaf Cake

Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Grease and line an 18cm (7inch) square tin and a 900g (2lb) loaf tin. For the bat cake, put 100g (3 ½ oz) margarine, 100g (3 ½ oz) caster sugar and 2 eggs in a mixing bowl. Sieve 100g (3 ½ oz) flour,

Scary Spider Cookies

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Mix the flour and cocoa powder together then add to the buttery mixture to form a

Millionaire's Shortbread

1. Preheat the oven to 180°C, gas mark 4 and grease an 18 x 28cm Swiss roll tin. 2. To make the base, cream the butter and sugar together in a mixing bowl until light and fluffy. Fold the four into the creamed mixture until well mixed. Press the m

Black pepper biscuits with orange-blueberry marmalade

For the jam: 1) Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reservi

Grandma's secret apple pie (fruit pie round)

1) Preheat oven to 200C/Gas 6. 2) Combine all the dry ingredients in a large mixing bowl. Add shortening and butter, cutting in with a pastry blender until the mixture resembles coarse bread crumbs. 3) Add the cold water, a drop at a time and mi

Pecan butter crunch

1) Butter a large surface. Cook the sugar, syrup and water until the mixture thickens and bubbles (about 110C). Add the tablespoon of butter and the pecans. Stir continuously and continue cooking until nuts begin to brown or start popping (145C). 2)

Dor Stop Restaurant: Italian jumbot recipe

1) Heat the oil in a frying pan and brown the sausage over a medium heat. Add about 30ml water to the pan, cover with a lid, and cook for about 20 mins, turning once during the process. Roughly chop the sausage links. 2) Preheat a large pan or flat

Carrot cake with lemon cream cheese icing

1) Preheat the oven to 180C/Gas 4. 2) In an electric mixer, beat the cream cheese and butter on high until smooth. Then add the icing sugar. Continue to beat on high until the lumps have all dissolved. Finally, beat in the vanilla essence and lemo

Pumpkin rum pie

1) Preheat the oven to 190C/Gas 5. Partially bake the pie shell, according to the directions on the package. 2) In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, 360ml of the double cream, sour cream

Courgette and Feta Muffins

Preheat the oven to 200°C. Grease a muffin tin with margarine. Sieve the flour and bicarbonate of soda into a mixing bowl. Add the smoked paprika and the salt. In another bowl, whisk together the margarine, yoghurt and egg until incorpora

Working blue cupcakes: ginger cakes with peach filling and blueberry icing

For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners. 2) Sift the flour, baking powder, and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand

Grilled strawberry shortcake

1) Fire up the griddle to medium-high. For the shortcake: 2) Toss the dry ingredients together in a large bowl, mixing well. 3) In a small bowl, whisk together the milk, egg and oil. Add the wet ingredients to the dry ingredients, beating lightl

Cinnamon rolls

1) To make the dough, beat the eggs, sugar and salt together in a large bowl. Combine the warm milk and margarine and add to the egg mixture. 2) Slowly add half the flour and beat well. Add the yeast and mix thoroughly. Add the remaining flour and

Cheese Muffins

Rub the margarine into the flour in a large bowl and then add the grated cheese, salt & pepper. Beat the eggs into the mixture. Next gradually add the milk whilst continually mixing into a batter. We do suggest you add some sunflower oil spray,

Turkey recipe

1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.

Sweetheart Biscuits

In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Add the self raising flour and mix until it forms a soft dough. Roll into a ball and wrap with clingfilm. Place the dough in the fridge for 30 minut

Ham and Cheese Quiche

Preheat oven to 180°C. Line a 10-inch deep-dish pie plate with pastry. Line pastry with foil and weigh down with dried beans. Bake for 10 minutes. Remove beans and foil and bake 10 minutes longer or until crust begins to brown lightly. Cool. Melt bu

Vegan Vanilla Cupcakes

Preheat the oven to 180°C and line 2 muffin tins with medium paper liners. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk the almond or soy milk with the oil, lemon juice and vanilla.

Grandma's strawberry-rhubarb pie

1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl. 2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredients incorporating all the liquid without overwork

Hot wieners Rhode Island style

1) Add the margarine and 1 minced onion to a medium saute pan over medium heat. Saute till translucent, but do not brown. 2) Next add the chilli powder, paprika, allspice, curry, dry mustard and cinnamon. Add the beef, stir thoroughly and cook for

Lasagne Verde

For sauce, melt butter in a 2-quart saucepan over medium heat. Stir in flour until well blended and smooth. Gradually add chicken broth, milk, and Tabasco® Green Sauce. Cook until mixture thickens and boils, stirring frequently. For filling, hea

Easy Peasy Lemon and Almond Drizzle Loaves

1. Heat the oven to 180°C or Gas Mark 4. Put the 10 paper loaf tins onto a metal tray. 2. Cream together the margarine and sugar until pale and fluffy. Gradually beat in the eggs, zest and juice of 1 lemon. 3. Fold in the flour and almonds

Baked Steak and Blue Cheese Enchiladas

Heat oven to 180?C (160?C for fan assisted ovens), gas mark 4. Melt the butter in a large pan and stir in the Garlic & Paprika Taco Seasoning mix. Add the beef strips and cook for 2-3 minutes, stirring occasionally until cooked to your liking; drai

Vanilla, Strawberry and Rose Victoria Sponge Cake

The measurements for this recipe are equal amounts of sugar, flour and fat to the weight of the eggs; therefore, weigh the eggs first – if the eggs weigh 8 ounces, you will use 8 ounces of sugar, 8 ounces of butter or margarine and 8 ounces of flour.

Carmela's Lemon Loaves

For this cake you can use an electric stand mixer, but a bowl and whisk or wooden spoon is fine too. Cream the sugar, eggs and lemon zest in the bowl. Add the flour and baking powder, and mix. Pour in the semi-skimmed milk and vanilla, combine wel

Chococcino Cake

Heat the oven to 180°C. Grease a 20cm (8") round springform tin and line the base with baking parchment. Cream the margarine with the sugars until light and fluffy. Sift together the flour and baking powder and set aside. To the sugar and

Coconut Chocolate Cupcakes

Preheat your oven to 180°C/350°F. Line a 12 hole muffin tray with cases and set aside. In a medium bowl, beat the margarine and sugar together until light and fluffy. Mix in the eggs until just combined. Sift in the flour and cocoa powder

Violet and Rose White Chocolate Fairy Cakes

Melt 60g good quality white chocolate with 1 tsp vanilla extract over a pan of hot water and leave to cool slightly. Cream 150g margarine with 150g caster sugar until light and fluffy. Add the white chocolate and cream some more. Beat in two duck

Swiss Roll

Preheat the oven to 220°C/425°F/Gas mark 7. Lightly grease a 13 by 9 inch Swiss roll tin and then line with baking parchment. Place the eggs and sugar in a large bowl. Whisk with an electric mixer on high until the mixture is light and f

Bavarian Apple Torte

Preheat oven to 450°C (230°C). Cream together margarine, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in

Spiced Apple Cake

Preheat oven to 180°C. Grease a 20cm baking tin. Cream together the margarine and muscovado sugar in a large bowl. Add the eggs one at a time and beat until light and fluffy. Mix in 1/3 of the flour, 1/2 of the crème fraîche, another 1/3 of

Bakewell Tart Biscuits

Cream together the margarine and caster sugar in a large bowl. Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough. Roll into a ball

Miranda’s Chocolate Brownie Meringue Cake

1. Preheat the oven to 190°C/375°F/gas mark 5. Roughly chop the chocolate, set 20g aside for later, and put the remaining 180g into a heatproof bowl. Set the bowl over a pan of steaming water and leave to melt gently, stirring frequently. Don’t let t

Banana Cinnamuffins

Pre-heat oven 350F/180C. Line muffin pan with muffin cases. Mix bananas and margarine with a wooden spoon until combined. Add sugar, egg, and vanilla mix well. Sprinkle in baking soda and salt and mix. Slowly add flour, blending after

Dark Chocolate and Raspberry Tiered Cake

(Applicable for both tiers) Preheat the oven to 170C/150Cfan/Gas Mark 3. Grease and line the cake tin with baking parchment. Beat the margarine and sugar together until pale and fluffy, this will take 8-10minutes. Add the eggs, a little

Blueberry Cupcakes

Preheat oven at 180 degrees and prepare a muffin tin with cup cake cases. Beat together sugar, margarine, eggs and milk with a hand whisk. Slowly add flour and cinnamon. Fold in berries. Divide into cases and bake for 18-20 minutes. When cool ma

Cinnamon and Chocolate Biscuits

Pre-heat oven to 160°C. Mix together the margarine, sugar, vanilla and cinnamon. Next, incorporate the flour. Once mixture is smooth and combined, add the chocolate drops. Place mixture in the fridge to firm up for 20-30 minutes. Lightly flour a

Chocolate Brownies

1. Preheat the oven to 160°C/325°F/Gas Mark 3. 2. Put the Stork and the chocolate into a heat proof bowl over a saucepan with hot water and leave until melted (alternatively, microwave on medium power, stirring occasionally, until just melted). Stir

Lyle's® Cherry and Almond Cake

Grease and line the base and sides of a 18cm/7 inch deep round tin. Heat oven to 180°C/160C fan/gas 4. If the cherries are very sticky, rinse and pat dry with kitchen towel then cut each in half, put 50g of the cherries to one side and toss the rema

Gluten-Free and Dairy-Free Chocolate Cake

1. Preheat the oven to 180°C/gas 4 or 160°C/gas 3 for a fan-assisted oven. Lightly grease a 20cm/8in round springform cake tin with dairy-free margarine and line the base with baking parchment. Put the chocolate in a large heatproof bowl and rest it

Mini Raspberry and Chocolate Nests

1. Preheat the oven to 180°C, 350°F, gas mark 4. Lightly brush the insides of a 12 section deep muffin tin with a little oil and line the base of each one with a circle of greaseproof or non-stick baking paper. 2. Put the cocoa into a smal

Mojito Cake

You will need 2 x 20 centimetre sandwich tins, greased and with the bases line. 1. Preheat the oven to 180°C. 2. For the cake, simply beat the ingredients together until smooth, divide between the two tins – smoothing down the batter – then ba

Chocolate strawberry shortcake

1) Preheat the oven to 180 degrees C. 2) Line 2 (24 case) mini cupcake pans or 2 regular-size (12 case) muffin pans with paper cupcake liners. 3) Mix the flour, sugar, cocoa, baking soda, and salt together in a large bowl. In a separate bowl, mix t

Ginger train base

1) Melt the margarine and butter together in a medium saucepan and allow to cool.2)Sift the flour, sugar, spices, and salt into the bowl of a standing mixer. 3) Mix the butter mixture into the flour mixture with the paddle attachment until sandy. 4)

Gluten-Free and Dairy-Free Chicken and Tarragon Pie

1. To make the shortcrust pastry, sift the white flour blend into the bowl of a food processor. Add the xanthan gum and salt and blend to mix well. Add the dairy-free margarine and blend until the mixture resembles breadcrumbs. Add the egg and blend

Broccoli cheddar cornbread

Preheat oven to 190C/Gas 5 1) Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. 2) In a 25cm cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and s

Apple and Raspberry Crumble

Pre-heat the oven to 190°C. Peel and core the apples, quarter and cut into chunks. Put the apples into a pan with the sugar, split vanilla pod and water. Cook over a low heat for 5 minutes and place in a small oven-proof dish with the raspberrie

‘Go On’ Dairy-Free Chocolate Cupcakes

Preheat your oven to 180°C. Add cider vinegar to soy milk in a jug, whisk briefly until combined and set aside for a few minutes. The milk should thicken slightly. Sift your flour, cocoa, baking powder, bicarb and salt into a separate bowl, add

Chocolate Chip Cookie Ice Cream Sandwiches

Preheat the oven to 190°C. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Ad

Easiest Muffins

1. Preheat the oven to 200°C. 2. In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for

Just Married Three-Tier Pound Cake

1. Preheat the oven to 150°C. Grease and flour one of each: 12-by-2-inch, 9-by-2-inch and 6-by-2-inch round cake pans. 2. Using a heavy-duty mixer, cream 3 sticks of the margarine and 1 pound of the confectioners' sugar until the mixture is very l

Coffee Cake for Challenging Days

First of all, weigh your eggs and try to remember the number - this is the amount of margarine, sugar and flour that you will need. Preheat your oven to 180°C (or 160°C fan). Cream together the margarine and sugar until they're light

Iced Vanilla Bunny Biscuits

Cream the margarine and golden caster sugar together. Tip the lemon zest or vanilla extract in with the egg, then beat into the margarine and caster sugar. Mix in the flour until all the ingredients are combined. On a floured surface, roll o