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Hot Cocoa and Homemade Marshmallows

3 tablespoons (3 packets) powdered gelatine * 2 cups cold water 2 cups granulated sugar 2 egg whites** 2 cups confectioners' granulated sugar, sifted, plus more for dusting pan and marshmallows Butter, for greasing pan In a medium sized saucepan soa

Spiced hot chocolate

1) In a medium heavy-bottomed saucepan, warm the milk, curry powder and cardamom pods over medium heat, stirring every now and then so it doesn't burn. 2) Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming ar

Slow-Cooker Peppermint Hot Chocolate

Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be co

Brownie S'mores

1. For the graham cracker/biscuit brownie and marshmallow layer: Adjust an oven rack to the middle position and preheat to 175°C. Line a 9-inch square baking pan with enough foil to create a 2-inch overhang on two sides. Set aside. 2. Melt the

Christmas Rocky Road Squares

Line a 20cm x 20cm baking tin with parchment paper. Save any parchment paper off cuts. In a large sauce pan melt the butter with the condensed milk. The second the butter has melted and mixed through the condensed milk, take it off the heat and

S'Mores Cast-Iron Pie

Special equipment: a 9-inch cast-iron skillet or glass pie plate 1. Preheat the oven to 175°C. 2. Stir the biscuit crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bot

Santa Hat Rice Krispie Cheesecake Squares

1. Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. For the cheesecake squares: Melt the butter in a medium saucepan over medium heat. Add the marshmallows,

White Chocolate Peppermint Fudge

1. Line a 9-by-13-inch pan with foil. 2. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. 3. Continue to stir until the marshmallows melt and all the sugar dissolves

Snowman Cupcakes

1. Position a rack in the middle of the oven and preheat to 175°C. Line a 12-cup standard muffin tin with cupcake liners. 2. Prepare the cake mix according to the package directions. Divide the batter evenly among the prepared muffin cups. Bak

Rainbow Marshmallow Squares

1. Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter. 2. Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir

Dessert Panini

1. Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes. 2. Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer th

Oreo Grasshopper Pie

Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle

Rice Krispie Marshmallow Birthday Cake

Butter a 9-inch round cake pan. For the "cake": Melt the butter in a large pot over medium heat. Add the marshmallows, and cook, stirring occasionally, until they melt completely, about 5 minutes. Remove the pot from the heat, and stir in the vani

Marshmallow Nutella Brownies in a Frying Pan

1. Preheat the oven to 180°C. Grease and line a skillet pan. 2. In a stand mixer, beat the butter and sugar until light and fluffy, about 2 minutes. 3. Add the eggs and beat again. At this point it may look like the eggs have scrambled the butt

Hot Chocolate Monkey Bread

Special equipment: a 10-inch nonstick Bundt pan Position a rack in the lower third of the oven and preheat to 180°C Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat. Cut the biscuits into quarters

Hot Chocolate Sandwich Cookies

Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.

Iron skillet brownies

1) Preheat oven to 160C/Gas 2. Butter a circular pie plate. 2) Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching. Remove from heat when melted. Whisk in sugar, vanilla, flour, and salt.3) In a small bowl, whis

"We need to talk" chocolate pizza

1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo

S'more brulee

1) Preheat the oven to 180C/Gas 4. 2) Bring the cream and milk to a boil in a large heavy saucepan. Reduce the heat to low. Add the finely chopped chocolate and whisk until melted and very smooth. Remove from the heat. 3) In a large bowl, whis

Sweet potatoes and marshmallows

1) Preheat oven to 180 degrees C. 2) In a large pot melt 2 tbsps butter. Stir in brown sugar and water. Bring to a boil, then lower and simmer while stirring until reduced and thickened, about 10 minutes. 3) Peel potatoes and cut lengthwise, then a

Brown rice crispy bar

1) Lightly coat the inside of a 33x23x5cm metal pan with oil and set aside. Preheat the oven to 210 degrees C/Gas mark 7. 2) Spread the brown puffed rice evenly on a sheet tray. Toast in the oven for 4 minutes, stirring occasionally. While the ric

Chocolate S'mores

1) Thread a marshmallow onto a stick or skewer and toast it over an open flame. 2) Sandwich the cooked marshmallow between the biscuits.

Sweet dreams chocolate fudge candy

1) Line an 20 by 20-cm with aluminium foil. Set aside. 2) In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.

Roasted banana boats

1) Using a small paring knife, carefully slice the banana peel from top to bottom. Open up the peel like a pocket. 2) Spread the bananas with the chocolate-hazelnut spread, equally divided into six, top each with the marshmallows and sprinkle with

Chocolate chip cookie s'mores

1) Preheat barbecue to medium-high heat. Brush with vegetable oil. 2) Cut the bananas in half, lengthwise and grill, skin side down just until warm. Remove warmed banana from the skin and cut again in half. 3) For assembly: On a piece of aluminum

Grilled brioche s'mores

1) Over a heated, medium-low griddle, toast the croissants for 1 minute. Remove from the griddle and divide the marshmallows and chocolate onto each croissant. 2) Sprinkle with coarse salt and place the top slice of the croissant back to make a sandw

Instant Chocolate Mousse

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Remove from the heat. Meanwhile whip the cream with the va

Malted marshmallow white chocolate royale

1) In a medium saucepan, combine all ingredients, except vanilla essence and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted. Add vanilla essence. Reduce heat to low and keep warm. 2) When ready to serve,

Salty dogs

1) In a medium saucepan, melt butterscotch chips until soft and pliable. To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined. Add vanilla essence and remove from heat, the mixture will be very thick. Tran

Sweet dreams chocolate fudge

1) Line an 20-by-20 cm pan with aluminium foil. Set aside. 2) In a large saucepan over medium heat, combine the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring constantly until thic

Traditional s'mores

1) Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire. 2) Break each digestive biscuit in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a biscuit. 3) Divide mars

Ambrosia

1) Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to co

Hot chocolate bar

1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Se

Tequila Chilli Chocolate with Strawberries

Begin by melting the dark chocolate by breaking it into a bowl and placing it over a pan of simmering water. Add the chilli, cinnamon and cayenne and allow the flavours to infuse into the chocolate as it melts. Heat the cream gently and add the tequ

Campfire Banana Boats

Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each

Chocolate caramel fondue

1) Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). 2) Stir in the caramel sauce and milk until blended and smooth. 3) Remove from the heat and

Rocky Road Popcorn

This is the perfect gift for friends and family. Melt the butter in a large, deep pan that has a tight-fitting lid. Add the popcorn kernels and stir to ensure each one is coated in butter. Turn the heat down to low and place the lid on the pan. L

Puffed Rice Snowballs

Spray a large metal mixing bowl with cooking spray and set aside.Cook the marshmallows, butter, agave and 1/4 teaspoon salt in a medium saucepan over medium heat, stirring frequently, until the marshmallows are completely melted and the mixture is bl

Chocolate Marshmallow Madness Cupcakes

Preheat the oven to 175°C. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray. For the cupcakes: In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and s

Halloween Popcorn Treats

Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside. In a 3 litre (or larger), heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook un

Brownie pizza

1) Preheat oven to 180 degrees C. Grease a 38cm pizza pan. 2) Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool. 3) Beat cream cheese while adding pineap

Skillet S'Mores

1. Preheat the grill on high. 2. Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows

Faux Red Velvet Hostess Cupcakes

Preheat the oven to 180°C and line a muffin tray with paper liners. In the bowl of an electric mixer beat the butter and sugar on medium high speed for 5 minutes until pale and fluffy. Add in the eggs, one at a time, scraping down the sides of t

Mini Marshmallow Flower

Put the chewy candy in the center of the cupcake. Snip the marshmallows in half diagonally, and press the cut sides into the nonpareils. Arrange them in a petal pattern around the candy. Get the Basic Vanilla Cupcake Re

Rocky road crunch bars

1) Melt the butter, chocolate and syrup in a heavy based saucepan. Scoop out about 110ml of this melted mixture and put aside. 2) Put the biscuits into a freezer bag and then bash them with a rolling pin. You are looking for both crumbs and pieces o

Sweet Potato Waffles with Marshmallows

Preheat the oven to 175°C. Poke the sweet potato with a fork a few times and bake until soft in the center, about 40 minutes. Let cool, then scoop out the flesh and puree in a food processor until smooth.Turn the oven down to 95°C (to keep co

Rocky Road Pudding

Heat 4 cups of the milk in a large saucepan over medium heat until steaming.Whisk the sugar, cornflour and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.Whisk half of the hot milk into the egg mixture until

6-Ingredient Strawberry Marshmallow Mousse

1. Reserve 6 small strawberries for decoration. Hull and roughly chop the rest and put them in a saucepan with the orange zest and juice, plus sugar. Stir over a gentle heat until the sugar has dissolved, then simmer for 5–10 minutes until the strawb

Chocolate marshmallow cupcake

For the cupcakes: 1) Preheat the oven to 160 degrees C. Line a 12-hole cupcake or muffin tin with paper liners. 2) Sift together the sugar, flour, cocoa, baking powder, bicarbonate of soda and salt in a large mixing bowl. Combine and whisk th

Sweet rice krispy treats

1) Spray a 33cm x 23cm baking pan with nonstick cooking spray. 2) Melt butter in a large pan over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. 3) Stir in cereal, and dried fruit and seeds if us

Chocolate chip cookie s'mores

1) Preheat griddle to medium-high heat. Brush griddle with vegetable oil. 2) Cut the bananas in half, lengthwise and grill, skin side down just until warm. Remove warmed banana from the skin and cut again in half. For assembly: 1) On a piece of al

Marshmallow Chick Flower Decoration

Snip the chicks horizontally, starting at the heads, into 1/8-inch-thick petals. You should have about 8 petals of varying sizes.Arrange 4 petals at 12, 3, 6 and 9 o'clock around the cupcake. Put the remaining 4 petals on top and between them. Put th

Marshmallow and Nutella Crêpes

1. Divide the chocolate hazelnut spread among the tortillas and spread evenly over half of the surface of each. 2. On a griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter until bubbly. Add 1 or 2 of the tortillas, spr

Individual Fruit Pizzas

For the cookie crust: 1. Preheat the oven to 175°. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix. 2. In a medium bowl, sift together the dry in

S'mores Cookie Crumble Bars

Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars. Stir together the ground grahams, flour, sugar and salt in a small bowl. C

Rice Crispy Cheesecake Bars

1. For the crispy layer: Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey

Brown Rice Crispy Squares

Spray a 13 by 9-inch baking pan with nonstick cooking spray. Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. Stir in cereal, and dried fruit and seeds if using, u

Easy Cake-Mix Mint Chocolate Sandwich Cookies

Cook's Note: Some cake mix brands will yield flatter and fudgier cookies. Others will produce puffier and slightly cakier cookies. Both are delicious in this recipe.Preheat the oven to 175°C. Coat two baking sheets with cooking spray.Beat the cak

Chocolate-Dipped Peanut Butter S'mores

Special equipment: 2 metal skewers 1. Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares. 2. Thread the marshmallows onto 2 metal

Marshmallow Crispy Treats

Thoroughly grease a 9- by 13-inch pan with softened butter.In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.Pour in the cereal, folding gently the who

Frog Cupcakes

For the eyes: Place the malt balls cut side down on the work surface. Add a mini chocolate chip to each ball by gluing with a little buttercream as a pupil for each eye. Set aside.For the legs: Cut each of the green gumdrop fruit slices horizontally

Elephant Cupcakes

For the eyes: Snip each mini marshmallow in half with scissors. Press a mini chocolate chip into the cut sides of the marshmallows as a pupil for each eye. Set aside.For the ears: Set the red gumdrop fruit slices on the work surface on their rounded

Rocky Road

1. Gently melt the butter, chocolate and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15mins. 2. Stir the crushed biscuits and sweets into the pan until well mixed, pour into a 17cm/6 ½ inch square ti

Peanut Butter Crispy Rice Treats

Lightly butter a 13- by 9-inch.Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remo

Chocolate Sweet Pizza

Preheat the oven to 200°C (180°C with fan) gas mark 6. Place the bread mix into a large bowl and add the warm water. Kneed by hand or in a food mixer to form a dough. Then cover and allow to rest for 5 minutes. Tip onto a floured surface and