mascarpone

Grilled flat bread topped with caramelized onions, blue cheese mascarpone and crunchy red grapes

Medium

1) Remove the pizza dough from the refrigerator 1 hour before you are ready to start. 2) In a large saute pan over a medium-low heat add 2 tbsp of olive oil. Add the onions and slowly caramelize until brown and creamy, about 20 minutes. Set aside to

Prep Time

Crispy rack of lamb with honey and mascarpone

Easy

For the lamb:1) Place an oven rack in the centre of the oven. Preheat the oven to 220°C / gas mark 7. Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle.2) Drizzle the olive oil on both sides of the lamb. Season with

Wine poached Seckel pears

Easy

1) In a large saucepan, whisk together merlot (reserving 450 ml), star anise, cinnamon stick, and sugar. Bring to a boil. 2) Add pears and remaining 450 ml of merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil. 3) In a

Fennel Pureé

Easy

Trim the fennel bulbs of their stalks and bottom root. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Peel the potato, halve, and thinly slice. Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heav

Strawberry tiramisu cones

Medium

1) In a small microwave-safe bowl, melt 225g of chocolate in 30 second intervals in the microwave until smooth. Dip the top of each cone into the chocolate so there is a 2.5cm rim, then roll in the crushed or ground espresso. Place the dipped cones o

Tiramisu parfaits

Medium

1) To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 250ml and refrigerate to use later as garnish. Add cheese to remaining cream on low speed, graduall

Pancetta-wrapped Bayou La Batre prawns with Rikards Mill yellow corn grits and grilled heritage tomatoes

Medium

For the pancetta wrapped prawns:1) To prepare the prawns, shell and devein, leaving the head on and reserving the shells for the prawn reduction. 2) Slice the pancetta, or ask your grocer to slice it for you, to the same thickness as slab bacon. Wrap

Creamy Tiramisu Pudding

Easy

Heat 3 cups milk and coffee until just below a simmer. In a bowl, whisk remaining 1 cup milk, egg yolks and cornstarch, whisking in sugar only when milk is heated. Slowly whisk milk into egg mixture, stirring constantly. Return milk mixture

Eggless and Non-Alcoholic Tiramisu

Easy

1. In a pan put water and coffee and boil till half in quantity. 2. Let this cook down. 3. In a bowl beat whipping creme and sugar till sugar dissolves. 4. Mix cheese into this and blend some more and set aside. 5. Dip lady fingers in cooled coff

Homemade Lemon Doughnuts

Easy

Preheat fryer to 375 degrees F. with canola oil. In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blende

Panettone French Toast

Easy

For the syrup:Combine 250ml of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 250ml, about 10 minutes. Remove from the heat and whisk in the cream

Wholewheat Pitta Chips with Mascarpone-Chive Dipping Sauce

Easy

Place an oven rack in the centre of the oven and preheat to 230°C/gas mark 8. Cut each pita half into 4 wedges. Arrange the pitta wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper.

Rigatoni with creamy mushroom sauce

Easy

1) Bring a large saucepan of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Heat the oil in a large frying pan over medium-high heat. Add the

Orecchiette with sausage, beans and mascarpone

Easy

1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 240ml of the cooking liquid. 2) In a large, heavy skil

Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears

Easy

1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt, black pepper, thyme and tarragon. 2) Add the chops to the hot pan and cook 2 minutes per side, until golden brown. Add the Champagne and c

Devilled eggs with crab

Easy

1) In a medium mixing bowl combine the crabmeat, celery, mascarpone, mayonnaise, sour cream, mustard, lemon juice and chives. Season to taste with salt and pepper.2) Transfer to a serving platter, spoon the crab mixture into the egg halves and serve.

Focaccia Lobster Rolls

Easy

Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and ble

Baked figs with chopped pistachios in mascarpone

Easy

1) Preheat oven to 180 degrees C, gas mark 4. 2) For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. 3) Meanwhile, combine the honey

Berries with mascarpone and meringue

Easy

1) Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes. 2) Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the

Fresh Fruit with Honey Vanilla Mascarpone

Easy

1) Combine the apricots, plums, kiwi and cherries in a bowl. 2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined. 3) Pour the mascarpone mixture over the fruit, and se

Blueberry and mascarpone turnovers

Easy

Special equipment: a 9cm round cookie cutter. 1) Line a baking sheet with parchment paper. Set aside. 2) In a small bowl, mix together the cheese, sugar, cornflour, lemon juice, and lemon zest until smooth. Stir in the blueberries. 3) Using th

Limoncello and lemon cream fruit tart

Easy

1) Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon

Angel Food Cake with Espresso Mascarpone Cream

Easy

Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the

Caramelised pears with rum sultana mascarpone

Easy

1) Preheat the oven to 190C/Gas 5. 2) Begin by soaking the sultanas. Pour hot water over the sultanas and add the rum. Cover with cling film and set aside while you prepare the rest of the dish - let rest for at least 45 minutes 3) Split the p

Griddled peaches with mascarpone cheese

Easy

1) Place a griddle pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the griddle pan or rack with oil. Place the peaches on the griddle pan and do not move the peaches, otherwise you will not have marks. Grill the pe

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Easy

Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to

Honey apple and nectarine tarts with whipped mascarpone

Easy

1) Line a large baking tray with non-stick baking paper. Place the puff pastry sheet on a lightly floured surface and cut into 4 equal pieces. Transfer to the baking tray, well spaced apart. 2)Make a border around the outside of each pastry square by

Ina's Tiramisu

Easy

1) Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. 2) Lower the speed to medium and add 60ml of the rum, 65ml of the espresso a

Triple chocolate mocha pie

Medium

1) Crust preparation: Pulverize cookies in food processor until fine crumbs. add almonds, salt and butter. Press into 20cm pie plate. Put in freezer for about 10 minutes to set. 2) Mocha filling preparations: Beat mascarpone cheese and granulated s

Panettone Trifle

Easy

Divide half the panettone cubes between six old-fashioned pudding glasses or wine glasses. Sprinkle half of the liqueur over the panettone and top with half the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone

Rum raisin tiramisu

Easy

1) Place the raisins and 30ml of rum in a bowl, cover with cling film, and place in the microwave on high for 1 minute. Uncover and set aside to cool. 2) Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment

Whipped-up chocolate ricotta tiramisu

Easy

1) Cut the sponge fingers in half. Reserve. 2) In a large bowl, using a hand-mixer, combine the ricotta, mascarpone, cream, cognac and sugar until light and creamy. Fold in the mini chocolate chips. 3) Pour the coffee into a shallow dish. Dip 2 spo

Chive pancakes with Gorgonzola and bacon

Easy

1) In a bowl, combine the flour, baking powder and salt. Make a well in the centre of the flour and add the eggs, milk, chives and olive oil. Gradually combine the flour into the wet ingredients and stir until smooth. 2) Coat a large saute pan with

Mashed parsnips with mascarpone cheese

Easy

1) Bring a large saucepan of water to the boil and add the parsnips. Cook until the parsnips are tender, about ten minutes, then drain. 2) Heat a saucepan over a medium-high heat and add the butter and sugar. Allow to melt together. Add the onions

Lemon Pepper Orzo

Easy

In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off. Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serv

Limoncello granita

Easy

Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 20 by 20cm glass baking dish. Freeze for at least 4 hours or until the mixture is firm. Using the pro

Strawberry Tiramisu Bites

Easy

Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside. In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy. In a medium

Tiramisu

Easy

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add one tablespoon of espresso and mix until thoroughly combined. In a small

Griddled honey-orange figs with mascarpone and pistachios

Easy

1) Heat griddle to medium heat. In a small bowl, whisk 3 tbsp. of honey and the orange juice until well combined. Brush the honey-orange mixture generously over the figs and skewer them. 2) Griddle, cut side down, until they begin to caramelize, ab

Sauteed pineapple with honey and pine nuts

Easy

1) Drain the pineapple cubes in a colander. Lay the pineapple cubes on a paper towel and pat dry. 2) Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the e

Amaretto Tiramisu

Easy

Pour the coffee and amaretto or brandy in a bowl. Add half the biscuits and allow to soak for a couple of minutes. Meanwhile, place the egg yolk, sugar and mascarpone in a separate bowl and whisk together for 3-4 minutes or until light and fluffy.

Pumpkin Tortellini

Medium

In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add double cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over

Pork Milanese with Creamy Caper and Lemon Sauce

Easy

For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.For the Pork Milanese

Marscapone and Ginger Crème Brûlée

Medium

1. Preheat the oven to 150°C, Gas Mark 2. Put four ramekins in a roasting tin along with enough hot water to come halfway up their sides. 2. Put the cream, mascarpone and vanilla in a pan and heat until almost boiling, then remove the pan from th

Italian stuffed jalapenos

Easy

1) Preheat the oven to 180C/Gas 4 and set a rack in the middle of the oven. 2) Place the jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and leave to cool. 3) Heat the oil in a medium saute pan. Add the sausage and cook f

Cheese-Stuffed Dates with Prosciutto

Easy

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste. Gently pull the dates apart and stuff with about half a teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciut

Mascarpone Mousse in White Chocolate Cups

Medium

Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tbsp melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom a

Red Wine Poached Pears with Mascarpone

Medium

1) Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liq

Griddled and Stuffed Portobello Mushrooms with Gorgonzola

Easy

Place a griddle pan over a medium/high heat. In a large frying pan, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently and breaking up, until cooked through, about 5 minutes. Add the garlic and cook

Grilled and stuffed portobello mushrooms with gorgonzola

Easy

1) Place a griddle pan over medium-high heat or preheat a gas or charcoal barbecue. 2) In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.

Orechiette with sausage, beans and mascarpone

Easy

1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 250ml of the cooking liquid. 2) In a large, heavy fr

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Medium

Preheat the oven to 180°C/Gas 4. In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff the mascarpone mix underneath. Smooth the skin dow

Smoked Chicken Canapés with Parmigiano Reggiano Shavings

Easy

1. First, make the dressing by whisking together the egg yolk, lemon juice, anchovies and garlic clove and gradually whisk in the olive oil to thicken the mixture. Add the grated Parmigano Reggiano cheese and gradually whisk in the double cream, foll

Creamy Artichoke Soup

Easy

Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for five minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 m

Chai Tiramisu with Vanilla & Rum

Easy

This is a twist on the Italian classic, with tropical flavours and subtle spice from the chai tea. It’s a perfect pick-me-up with a dash of sunshine. 1. Brew 3 chai teabags with 200ml boiling water and allow to steep for around 5 minutes, then remov

Hazelnut Cinnamon Rolls

Easy

1) Brush 1 tbsp of melted butter over the bottom and sides of an 21 by 21 by 5cm baking dish. 2) Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. 3) Roll out the thawed dough on a lightly floured surface to a 30 by 23cm rectang

Parmigiano Reggiano, Parma Ham and Basil Pizza

Easy

1. Preheat the oven to 225°C. 2. Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray. 3. Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce

Cheesy Muffin Pizzas

Easy

In a large bowl, combine the chicken, mozzarella, spinach, mascarpone, Parmesan, tomato-basil sauce, basil, lemon juice, salt and pepper.Position an oven rack in the center of the oven and preheat to 200°C. Spray a standard 12-cup muffin pan with

Wild Mushroom Arancini with Mozzarella

Medium

This was invented as a way of using up leftover risotto from the night before. It is what the Italians call arancina, which means orange in reference to the shape of the risotto ball. It is absolutely delicious; the crisp outer coating, soft risotto

Wild Mushroom Risotto

Easy

1) Melt the butter in a saucepan, add the onion and garlic, cover with a lid and cook for 5 minutes. Pour the chicken stock into a separate pan and bring to a simmer. 2) Add the rice to the onions and coat in the butter. Add the white wine, boil a

Summer Strawberry, Mascarpone and Coconut Cheesecake

Easy

Mix together the crushed biscuits, desiccated coconut and melted buttery spread then lightly press into the tin. Chill for 10 minutes. Whisk together the condensed milk and Mascarpone cheese until completely smooth. Add the lemon juice and combin

Turkey and Spinach Taquitos

Easy

Place an oven rack in the center of the oven and preheat to 200°C. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.For the filling: Heat the oil over medium-high heat in a 12-inch skillet. Cook the onions, salt and pepper, st

Crostata with mushrooms and pancetta

Easy

1) In a food processor combine the flour, and 1/2 tsp salt. Pulse to combine. Add the butter and pulse until the butter is finely chopped and the mixture resembles a coarse meal. In a small bowl combine the lemon juice and mascarpone. Add the mascarp

Creamy Farfalle with Mushrooms, Asparagus, and Walnuts

Easy

1) Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 mins. Drain, reserving 240ml of pasta water. 2) Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the

Hazelnut Crunch Cake with Mascarpone and Chocolate

Medium

For the cake: Preheat the oven to 180°C / gas mark 4. Butter and flour two (20cm) cake tins. Prepare the cake mix according to package instructions. Divide the batter between the two cake pans and bake according to package instructions. Remov

Choux Pastry Delights

Medium

Preheat the oven to 200°C. Sift the flour and salt. Place the water and butter into a saucepan and bring it to the boil, take the saucepan off the heat and stir in all the flour and beat it till all the flour is incorporated and starts to pul

Mojito Cake

Medium

You will need 2 x 20 centimetre sandwich tins, greased and with the bases line. 1. Preheat the oven to 180°C. 2. For the cake, simply beat the ingredients together until smooth, divide between the two tins – smoothing down the batter – then ba

Lavender and Raspberry Millefeuille

Medium

1. To make the crystallised lavender, start with a sugar syrup by putting the caster sugar and water in a pan and bring to the boil, allow it to reduce by half, then add the dried lavender and simmer for 2 minutes. Drain it in a sieve. 2. Spread

Mont Blanc Torte

Hard

Preheat the oven to 250F. Trace 3 circles onto parchment paper, one 7-inch, one 6-inch and one 5-inch. Place the parchment paper face-down onto baking trays. For the meringue layers, whip the egg whites on low speed and slowly add in the sugar, g

Tart Lemon Roulade

Medium

Preheat the oven to 375F. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess. Whisk the whole eggs, eggs yolk, 1/4 cup of the sugar and the lemon zest in a metal bowl plac

Coffee Meringue with Chocolate and Raspberries

Medium

Pre-heat the oven to 150°C. Place the egg whites in a spotless bowl, beat them until they have reached the soft peak stage, slowly beat in the sugar a little at a time till the meringue is thick and glossy, test the mixture to make sure that the

Toasted pound cake with citrus cream

Easy

1) For the pound cake: Preheat the oven to 180°/ gas mark 4. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or

Tiramisu

Easy

1) Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes. 2) Fold in the egg whites to the mascarpone cream and mix. Pour a layer

Quick tiramisu

Easy

1) Open the sponge fingers and separate them. Paint the sponge fingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of sponge fingers, letting the cakes overlap a bit at the stem. Press

Ricotta and Nutella Calzones with Strawberry Sauce

Easy

1) Blend the ricotta, mascarpone, egg yolk, and icing sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes. 2) Meanwhile, blend the strawberries and 1 tbsp of sug

Moist mascarpone chocolate cake with a honey cream filling

Easy

For the mascarpone-chocolate cake: 1) Preheat oven to 160 to 170 degrees, gas mark 3. 2) In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at the time, beating well after each addition. Add mascarpone and vanilla; mix

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mascarpone

Turkey Strudel with Wild Mushrooms and Chestnuts

White Chocolate Buche De Noel

Panettone Trifle

Parmigiano Reggiano Cheese and Asparagus Tart

Raspberry Tiramisu

Spinach and Mushroom Ravioli

Mascarpone And Lemon Gnocchi With Butter Thyme Sauce

Strawberry Pimm's Trifle

She Loves Seashells on a Choc Cheesecake

After Eight Tiramisu

Chocolate-Raspberry Waffle Cake

90 Minute Beef Fillet, Braised Oxtail, Baked Potato and Baby Spinach

Strawberry Santas

Chocolate Chip Walnut Cupcakes

Bovolo rasher bacon mnc

Edamame and crab ravioli with orange beurre blanc

Bovolo Bacon MnC

Cheesy Baked Tortellini

Crostata with apples, walnuts and Gorgonzola

Fig and Almond Tart

Fig and Almond Tart

Sweet griddled peaches with honeyed vanilla pod mascarpone and walnut sugar

Sweet grilled peaches with honeyed vanilla pod mascarpone and walnut sugar

The Nutcracker Sweet

Grilled flat bread topped with caramelized onions, blue cheese mascarpone and crunchy red grapes

Crispy rack of lamb with honey and mascarpone

Wine poached Seckel pears

Fennel Pureé

Strawberry tiramisu cones

Tiramisu parfaits

Pancetta-wrapped Bayou La Batre prawns with Rikards Mill yellow corn grits and grilled heritage tomatoes

Creamy Tiramisu Pudding

Eggless and Non-Alcoholic Tiramisu

Homemade Lemon Doughnuts

Panettone French Toast

Wholewheat Pitta Chips with Mascarpone-Chive Dipping Sauce

Rigatoni with creamy mushroom sauce

Orecchiette with sausage, beans and mascarpone

Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears

Devilled eggs with crab

Focaccia Lobster Rolls

Baked figs with chopped pistachios in mascarpone

Berries with mascarpone and meringue

Fresh Fruit with Honey Vanilla Mascarpone

Blueberry and mascarpone turnovers

Limoncello and lemon cream fruit tart

Angel Food Cake with Espresso Mascarpone Cream

Caramelised pears with rum sultana mascarpone

Griddled peaches with mascarpone cheese

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Honey apple and nectarine tarts with whipped mascarpone

Ina's Tiramisu

Triple chocolate mocha pie

Panettone Trifle

Rum raisin tiramisu

Whipped-up chocolate ricotta tiramisu

Chive pancakes with Gorgonzola and bacon

Mashed parsnips with mascarpone cheese

Lemon Pepper Orzo

Limoncello granita

Strawberry Tiramisu Bites

Tiramisu

Griddled honey-orange figs with mascarpone and pistachios

Sauteed pineapple with honey and pine nuts

Amaretto Tiramisu

Pumpkin Tortellini