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mint

Grilled Mixed Fruit

Easy
For the simple syrup:1) In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using.2) Any extra cooled syrup
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Grilled Peaches with Cinnamon Sugar Butter

Easy
1) In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, caster sugar and salt and mix until combined.2) Preheat griddle, medium heat.3) Brush peaches with oil and griddle until golden brown and just cooked through. Top each w
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Aubergine With Yoghurt and Mint

Easy
Stripe the aubergine with a vegetable peeler and cut into 1/2-inch-thick slices. Sprinkle the eggplant slices generously with salt, place in a colander and let sit 30 minutes. Rinse the aubergine under cold water and pat thoroughly dry. Meanwhile,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Fruity Pork and Chilli Kebabs

Easy
Mix all the ingredients together in a bowl. Add the pork and stir until coated. Cover with clingfilm and refrigerate overnight or for 2-3 hours. When ready to cook, lightly oil the skewers and skewer the meat, onion and chillies alternately.
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Grilled Marinated Leg of Lamb with Asparagus

Medium
Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples. Stir together the 7 crushed garlic cloves, 60ml olive oil, 60ml lemon juice, 1 tablesp
Prep Time
30 mins
Cook Time
60 mins
Serves
10

Yucatan Chicken Skewers with Peanut BBQ Sauce

Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chilli powder, and garlic. Pour over thighs and marinate in the refrigera
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Chicken Summer Rolls

Medium
Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until sugar dissolves. Add chicken and carrot, season with salt to taste, set aside. Fill a large bowl with warm water. Working with 2 sheets of rice paper at a time (keep others c
Prep Time
30 mins
Cook Time
-
Serves
4

Mango And Baby Tomato Salad

Easy
1) Whisk the dressing ingredients together in the bottom of a salad bowl. 2) Add the salad ingredients and toss well. Leave to sit for 5 minutes before serving.
Prep Time
10 mins
Cook Time
-
Serves
4

Lager Battered Fish and Chips with Minty Mushy Peas

Easy
In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and bicarbonate of soda. Leave the batter to rest in th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Cool as a Cucumber Cocktail

Easy
1) Muddle the diced cucumber and mint in the bottom of a shaker glass. Add ice and the gin, cider and cranberry juice. Shake and strain into a tall glass filed with crushed ice. 2) Garnish with a cucumber wheel and a sprig of mint.
Prep Time
10 mins
Cook Time
-
Serves
1

Candy Cane Cooler - Christmas Special

Medium
For the infusion: 1) Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into a container and crush slightly to release the essential oils. For the cocktail: 1) Place crushed candy cane bits into pint glass. Crush the candy can
Prep Time
10 mins
Cook Time
-
Serves
1

Grilled Salmon with Citrus Salsa Verde

Easy
For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, spring onions, mint, capers,
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Easy
  Combine 1 tablespoon olive oil, garlic, half the lemon zest and juice, 1/4 teaspoon salt and a few grinds of pepper in a quart-size resealable plastic bag. Crush the thyme sprigs in your hands and toss them in as well. Add the lamb cho
Prep Time
35 mins
Cook Time
15 mins
Serves
2

Lamb Chops with Mint-Walnut Pesto

Easy
1) Position a grill pan 10 to 15cm from the grill and heat to high. Brush the chops lightly with some of the olive oil and season with salt and pepper. 2) Carefully lay the chops on the rack of the grill pan and grill, turning once about halfway th
Prep Time
10 mins
Cook Time
9 mins
Serves
2

Rump of Lamb with a Fresh Mint Sauce

Easy
First prepare the mint sauce. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. Set aside and allow to cool. Reserve 6 mint sprigs for the garnish. Pick the remaining mint leaves off the stalks, and
Prep Time
15 mins
Cook Time
8 mins
Serves
8

Pan-Roasted Carrots with Mint and Parsley Gremolata

Easy
Place the carrots, broth and 1 teaspoon of the oil in a large pan and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the l
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Mint Mustard Gravy

Easy
Take a pan with which you roasted your meat (such as Slow Roast Lamb). Spoon off excess fat. Put the roasting pan (from the Slow Roast Lamb) onto hob and bring to a rapid boil. Add the mustard, mint leaves and some crème fraiche, and some honey fo
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Thai Prawn Stir-Fry

Easy
1) In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. 2) Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chilli flakes, and cook until fragrant, about 30 seconds. 3)
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress

Easy
Preheat the oven to 200°C. Combine the sugar and Balsamic vinegar and coat the figs in this mixture, leave for 15 minutes then transfer to a baking tray and roast in the oven for 10-12 minutes until soft and caramelised. Meanwhile, brush olive oil
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Bulgur salad with spring onion vinaigrette

Easy
For the salad:1) Place bulgur in a large bowl, pour 750ml of boiling water over, cover the bowl with cling film and let sit until tender, about 15 to 20 minutes.2) Drain well, squeezing out as much water as possible, if needed. Return the cooked bulg
Prep Time
20 mins
Cook Time
-
Serves
6

Rich lamb casserole with baby vegetables

Medium
1) Make the Simple lamb casserole with onions and new potatoes, but do not add the new potatoes.2) Once the lamb casserole is cooked, remove from the oven and leave to cool for 1 hour. Carefully transfer the lamb to a large ovenproof frying pan, maki
Prep Time
120 mins
Cook Time
40 mins
Serves
4

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6

St. Patrick's Day Mint Schnapps Shakes

Easy
Blend the ice cream, peppermint schnapps, vanilla and food colouring in a blender until smooth. Pour into two serving glasses and garnish each with a mint sprig.Copyright 2013 Television Food Network, G.P. All rights reserved
Prep Time
-
Cook Time
-
Serves
2

Herby Lamb Stew with Buttered Kale

Medium
Cut the meat into even pieces, season the flour then dust the meat in the flour. Now brown the meat in a hot pan with a little oil. Add the butter, onion, garlic, carrot and swede and continue to fry until all slightly coloured. Add the re
Prep Time
30 mins
Cook Time
150 mins
Serves
4

Pork With Green Peas

Easy
Preheat the oven to 180°C. Aga 4/3-door Middle of baking oven. Aga 2-door Grid shelf on floor of roasting oven with cold plain shelf on second runners. Heat the oil in a large flameproof casserole dish and fry the pork in small batches until b
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Citrus tequila cocktail

Easy
1) Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. 2) Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh
Prep Time
5 mins
Cook Time
-
Serves
2

Beetroots with Balsamic Vinaigrette and Mint

Easy
Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Rocket, Watermelon and Feta Salad

Easy
1) Whisk together the orange juice, lemon juice, shallots, honey, salt and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. 2) Place the
Prep Time
10 mins
Cook Time
-
Serves
4

Greek Meatball Salad

Easy
Preheat the grill on high. Line a rimmed baking sheet with aluminum foil.Pulse 1/2 cup of the pita chips in a food processor until finely ground. Transfer to a large bowl and drizzle with 1 tablespoon each red wine vinegar and olive oil.Coarsely cho
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Chilled Grilled Seafood Salad

Easy
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If
Prep Time
-
Cook Time
-
Serves
-

White Chocolate Mint Mousse

Easy
Put the pieces of white chocolate in a bowl, and sit bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. When chocolate is melted, stand the bowl on a cold surface to cool down a little. In
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Zentini (Ginger martini)

Easy
1) To a martini shaker add the vodka, zentini syrup, mint and lime juice. 2) Shake and serve in a chilled martini glass. Zentini syrup: 1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil. 2) Continue t
Prep Time
5 mins
Cook Time
20 mins
Serves
1

T-bird blush

Easy
1) Put the ice in a mixing glass, add the cranberries and mint and muddle. Add in the cranberry juice, lime juice and vodka, and shake vigorously 10 times. 2) Rub the rim of a martini glass with the lime wedge and then dip in green sugar. Strain the
Prep Time
10 mins
Cook Time
-
Serves
1

Campari and blood orange cocktail

Easy
1) Put ice cubes in a rocks glass. Add the Campari, blood orange juice, and a splash of soda (don't mix). 2) Garnish with an orange slice and a mint sprig.
Prep Time
5 mins
Cook Time
1 mins
Serves
1

Blueberry Ginger Mojito Pitchers

Easy
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.For the Mojito:Ad
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Blended cherry mojitos

Easy
For the mojito: Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. For t
Prep Time
2 mins
Cook Time
10 mins
Serves
4

Orange Mojito

Easy
Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir,
Prep Time
4 mins
Cook Time
-
Serves
1

Strawberry Pimm's Trifle

Easy
1) Take 3/4 of the strawberries and prepare a coulis: slice thinly then add into a saucepan with 1 tbsp of sugar and the juice from the lemon and the sprig of mint. Add a tbsp of Pimm's. 2) Slowly poach the strawberries so that they let out their j
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Cinnamon oranges

Easy
1) Peel oranges and slice into 0.5cm thick slices. Place on a serving platter. 2) Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves. 3) Serve immediately.
Prep Time
10 mins
Cook Time
-
Serves
2

After Eight Tiramisu

Easy
Special equipment: 24 x 24 x 7cm square springform cake tin. 1. Dip each Italian sponge finger in espresso and line the base of the tin to make one layer. Top with a layer of chocolate thin mints. 2. In a bowl, beat the mascarpone cheese and sweete
Prep Time
30 mins
Cook Time
-
Serves
10

Quinoa Salad

Easy
Bring the water to a boil in a large saucepan. Add the quinoa, stir once, and return to a boil. Cook uncovered, over medium heat for 12 minutes. Strain and rinse well with cold water, shaking the sieve well to remove all moisture.When dry, transfer t
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Greek Salad

Easy
Mix together the tomatoes, cucumber, onions, olives and feta cheese in a large salad bowl. Combine the olive oil with the red wine vinegar, Schwartz Oregano, mint and salt. Mix well and pour over the salad. Grind over the black pepper to add taste
Prep Time
-
Cook Time
-
Serves
-

Cucumber-Mint Sparkle

Easy
1. Puree the mint, 1/3 cup water and three-quarters of the cucumber slices in a food processor until smooth. Strain the mixture into a pitcher, and stir in the agave. 2. Right before serving, top with the club soda and vodka if using. Float the re
Prep Time
-
Cook Time
-
Serves
-

Caipbeerinha

Easy
Place the cachaça, lemon and lime wedges, mint leaves, and agave nectar in a glass, top up with ice cold Goose Island IPA.
Prep Time
5 mins
Cook Time
-
Serves
1

Non-Alcoholic Sangria

Easy
Mix the liquid ingredients, add the fruit, mint leaves and ice. Serve.
Prep Time
5 mins
Cook Time
-
Serves
1

Siba's Sunday Sunshine

Easy
1. Juice the pineapple, ginger and lemon into a pyrex and then pour into a jug. 2. When ready to serve. Add the lemonade and mix. 3. In small drinking glass jars on a tray, place the crushed ice, mint, kiwi slices and strawberries. Add some of
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil

Easy
1. For the oil: In a medium bowl, mix together the chillies, basil, mint and parsley. Add in the oil and season with salt and pepper. 2. For the Yorkshire pudding: Preheat the oven to 220°C. Place a 10-inch cast-iron frying pan in the oven to
Prep Time
60 mins
Cook Time
30 mins
Serves
6

No-Bake Cheesecake Thumbprints

Easy
1. Combine the gelatin with 2 tablespoons water in a small microwave-safe bowl and set aside to soften, about 5 minutes. 2. Pulse the icing sugar and almond flour in a food processor into a fine powder. Add the cream cheese, lemon zest, vanilla an
Prep Time
25 mins
Cook Time
5 mins
Serves
48

Grilled Tomato and Soppressata Bread

Easy
Preheat an outdoor grill for cooking over medium-high heat. Brush the cut-side of each baguette half generously with olive oil and sprinkle with salt. Grill until charred and nicely toasted, about 5 minutes. Remove from the heat and set aside.
Prep Time
15 mins
Cook Time
10 mins
Serves
12

Jerte Picota® Infused Pimm’s

Easy
1. Place the Jerte Picotas® into a food processor until a smooth purée is produced. 2. Put the Jerte Picota® purée, cucumber slices, 1 mint spring and the Pimm’s in a jar and mix well. 3. Pour in the soda water or lemonade and add crushed ice, stir
Prep Time
10 mins
Cook Time
-
Serves
-

Organic Lamb Burger with Fresh Mint Yoghurt and Quinoa

Easy
q. Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a for
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Parma Ham, Goat's Cheese, Avocado and Fresh Herb Bruschetta

Easy
1. Rub each slice of ciabatta with a little olive oil before lightly toasting each side on a hot griddle. 2. Remove the toasts from the griddle and rub basil and garlic into each. Season with a little salt and pepper then leave to cool. 3. Top each
Prep Time
-
Cook Time
5 mins
Serves
10

Watermelon-Mint Water

Easy
Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart
Prep Time
15 mins
Cook Time
-
Serves
-

Pineapple-Mint-Ginger Water

Easy
Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a
Prep Time
15 mins
Cook Time
-
Serves
-

Coconut and Cucumber Salad

Easy
1. Liquidize all the dressing ingredients together. 2. Taste and adjust the seasoning, maybe adding more sugar, fish sauce or lime juice. 3. Place salad ingredients into bowl, pour dressing over and toss. 4. Pile onto a platter and serve.
Prep Time
10 mins
Cook Time
-
Serves
-

Mint, Courgette, Bean and Pine Nut Salad

Easy
1. Blanch the beans in boiling salted water for 2-3 minutes so they're still al dente. 2. Drain and immediately plunge them into ice cold water to stop the beans from cooking further. 3. Drain and set aside in a mixing bowl. 4. Now using a
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Cheese Pie

Medium
1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4. Preheat the oven to 180°C. 5. Brush a
Prep Time
20 mins
Cook Time
45 mins
Serves
8

Pomegranate and Cucumber Salad

Easy
1. Combine all the ingredients for the dressing in a small mixing bowl. 2. Mix and set aside. 3. To make the salad toss together all the ingredients and just before serving pour over the dressing and fold through. 4. Serve on a flat servi
Prep Time
10 mins
Cook Time
-
Serves
-

Minted Rosa Tomato and Courgette Salad

Easy
1. Put all the dressing ingredients together in a jar. 2. Shake all the ingredients together. 3. Place all the salad ingredients into a large bowl. 4. Pour the dressing over and toss lightly.
Prep Time
10 mins
Cook Time
-
Serves
-

Scooped out cupcake tarts

Easy
1) Preheat the oven to 180C/Gas 4. 2) Sift all the dry ingredients into a large bowl and set aside. 3) In a large bowl, add the butter and the sugar. Using a handheld electric mixer, combine until light and fluffy. 4) Add the egg whites and van
Prep Time
15 mins
Cook Time
20 mins
Serves
30

Citrus cured sardine salad

Easy
1) In a small bowl combine the white vinegar and 1 teaspoon of sugar, stir until sugar has dissolved then add sliced onions. Allow the onions to sit for 15 minutes then drain discarding the liquid. 2) In a large bowl combine the salt, lime juice and
Prep Time
15 mins
Cook Time
25 mins
Serves
-

Fun Salmon Hand Roll

Easy
For the sushi rice, place the rice and water in a medium saucepan over high heat. Bring the mixture to the boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the coo
Prep Time
22 mins
Cook Time
25 mins
Serves
-

Tabbouleh

Easy
1) Place the bulgur into a large heat-proof bowl. Pour the boiling water over it, stir and cover tightly with cling film. Let it sit for about 15 minutes, until the water is absorbed and the bulgur is tender. Drain any excess water from the bulgur.2)
Prep Time
80 mins
Cook Time
-
Serves
6

Tabbouleh salad with nuts

Easy
1) In a small pot add the water and bring to a boil over medium heat. Pour the bulgur into a bowl, douse it with the boiling water and let stand 15 minutes.2) Put the nuts in small frying pan over low heat and lightly toast. Remove from the heat and
Prep Time
25 mins
Cook Time
8 mins
Serves
6

Chicken with tabbouleh

Easy
1) Preheat the oven to 180°C/gas mark 4. 2) In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 60ml olive oil, and 1 1/2 teaspoons of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to sta
Prep Time
15 mins
Cook Time
35 mins
Serves
6

Meat-free BLT spaghetti with butter lettuce, leek and tomato

Easy
1) Bring a large pot of water to a boil over medium heat, salt the water, add the spaghetti and cook 1 minute shy of al dente. Remove a ladle of the pasta water and reserve. Drain the pasta and set aside.2) Meanwhile, chop and reserve 1 head of butte
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Churrasco with chimichurri

Medium
1) To prepare the chimichurri, combine the herbs and garlic in a food processor and finely chop. Add the oil, vinegar, water, salt, pepper and hot pepper flakes and process to make a thick sauce. Correct the seasoning, adding salt or vinegar, to tast
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Grilled jerk rubbed chicken with chili-mint glaze

Easy
For the chili-mint glaze: Place vinegars and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender. Add
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Chicken with jerk sauce and cool pineapple salsa

Medium
1) For the salsa: In a small bowl whisk together the honey and the lime juice. Combine the pineapple, cucumber and mint in a medium bowl, pour the dressing over and toss to combine. Set aside. 2) For the chicken: Heat 2 teaspoons of olive oil in a
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Sweet and sour chicken

Easy
1) Preheat the griddle to high.2) Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally. If the sauce becomes too thick, thin with a little
Prep Time
30 mins
Cook Time
8 mins
Serves
4

Roasted citrus-herb poussin

Easy
1) Place an oven rack in the lower third of the oven. Preheat the oven to 230°C/gas mark 8. 2) Rinse the poussins and pat dry with paper towels. In a small bowl, mix together the olive oil, shallots, orange zest, lemon zest, thyme, mint, salt an
Prep Time
20 mins
Cook Time
45 mins
Serves
2

Black Bream with Fennel and Courgettes

Easy
To make the pickled radishes, add the vinegar, a pinch of salt, sugar and water in a pan and warm until the sugar dissolves. Pour over the radishes and place in the fridge for 2 hours. To make the watercress pesto, pick the leaves of watercress and p
Prep Time
130 mins
Cook Time
5 mins
Serves
4

Honey-chipotle glazed beef burgers with mint-avocado sauce

Medium
1) Prepare a medium-hot fire in a charcoal barbecue with a cover, or preheat a gas barbecue to medium-high. 2) Combine the chuck, sirloin, jerk seasoning, wine, and salt in a large bowl. Mix lightly and form into 6 patties. Refrigerate until ready t
Prep Time
25 mins
Cook Time
8 mins
Serves
6

Churrasco with chimichurri

Medium
1) To prepare the chimichurri, combine the herbs and garlic in a food processor and finely chop. Add the oil, vinegar, water, salt, pepper and hot pepper flakes and process to make a thick sauce. Correct the seasoning, adding salt or vinegar, to tast
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Minted lamb burgers

Easy
Burgers: 1) Preheat the griddle to medium. 2) Add the mint, black olives, red onion and breadcrumbs to a food processor. Pulse until well blended. 3) In a large bowl, combine the olive mixture with the meat. Using your hands, mould the meat mixtur
Prep Time
20 mins
Cook Time
14 mins
Serves
6

Roasted chicken with honey-mint dressing with green apple-parsley salad with bacon

Easy
Roasted chicken: 1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper and cumin. Add chicken to hot pan and cook 3-5 minutes per side, until co
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Round 3: Roasted lamb sandwich

Easy
Pesto: Combine all ingredients in a food processor until the pesto reaches desired consistency. Aubergine spread: 1) Preheat oven to 210C/Gas 7. 2) Cut aubergine in half lengthwise and brush each half with 1/2 teaspoon of olive oil. Plac
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Roasted citrus-herb game hen

Easy
1) Place an oven rack in the lower third of the oven. Preheat the oven to 220°C/gas mark 8. 2) Rinse the poussins and pat dry with paper towels. In a small bowl, mix together the olive oil, shallots, orange zest, lemon zest, thyme, mint, salt
Prep Time
20 mins
Cook Time
45 mins
Serves
2

Stuffed squid: kalamarakia yemista

Easy
1) Preheat oven to 180C/Gas 4. 2) Heat 3 tbsp of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic and cook for 30 secs. Add the rice and stir to coat with the mixture; cook for 1 min. Add 750ml wa
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Thai roasted green fish

Medium
1) Preheat the oven to 230C/Gas 9. Line a large baking sheet with foil or parchment. 2) In a food processor, whizz up the lime juice, coriander, mint, fish sauce, sesame oil, brown sugar, chilli flakes, pepper and oil. 3) Cut four to five slits on
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Falafel

Medium
For the falafel: 1) Drain the chickpeas through a colander then place on a baking sheet lined with paper towels to absorb any excess moisture. Chickpeas should be totally dry. 2) Heat 10cm groundnut or vegetable oil in a medium saucepan over medium
Prep Time
45 mins
Cook Time
10 mins
Serves
20

Turkish-style sirloin with roasted garlic-fig sauce (new dynamic beef dishes)

Easy
1) Combine garlic, pumpkin pie spice and pepper in a small bowl. Press evenly onto beef steak. Place steak and 80ml wine in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator for 15 minutes to 2 hours, turnin
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Seared Tuna with Mango Salsa

Easy
Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add
Prep Time
20 mins
Cook Time
40 mins
Serves
2

Grilled lamb with apple-mint jelly

Easy
1) Quarter apples and place entire apple (seeds and core included) in large saucepan with the 1 bunch mint, water, vinegar and jalapeno. Bring to a boil then lower to a simmer and cook until apples are tender, 15 to 20 minutes. Mash and pour into a c
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Dave's party potstickers

Easy
1) First, make the sauce, which can be done a day in advance of the final preparation. Combine all of the sauce ingredients in a non-metallic bowl and mix well. It does not matter in which order the ingredients are combined. Cover and refrigerate unt
Prep Time
35 mins
Cook Time
15 mins
Serves
8

Frozen mojito

Easy
1) Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Fresh Tomato and Goat Cheese Strata with Herb Oil

Easy
For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside. For the Herb Oil: Combine the herbs in a food processor and pulse to cho
Prep Time
45 mins
Cook Time
45 mins
Serves
4

Plum Vanilla Bean Bellini

Easy
Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth. Spoon a tablespoon of
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip, made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vita
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Rose sangria spritzer

Easy
1) Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. 2) Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Tamarind beef and kohlrabi salad (Goi boi tau me)

Medium
1) In a bowl, combine the kohlrabi, carrot, beetroot and sugar. Mix well and set aside for 10 minutes, then drain. 2) Place a frying pan over high heat with the oil and fry the garlic until fragrant. Add the beef, season with pepper, and stir-fry th
Prep Time
60 mins
Cook Time
20 mins
Serves
4

Grilled red snapper with couscous and charmoula

Easy
1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Peel away the skin, then halve, deseed and chop. 2
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Cool cucumber soup

Easy
1) Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 tsp of the salt into a paste with the flat side of a chef's knife. 2) Combine the cucumber,
Prep Time
15 mins
Cook Time
75 mins
Serves
4

Crispy rack of lamb with honey and mascarpone

Easy
For the lamb:1) Place an oven rack in the centre of the oven. Preheat the oven to 220°C / gas mark 7. Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle.2) Drizzle the olive oil on both sides of the lamb. Season with
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Lamb burgers with feta sauce and spinach

Easy
1) Toast the walnuts in a dry frying-pan over medium heat. Remove to a plate and set aside. 2) Add half a teaspoon of extra-virgin olive oil, half a turn of the pan, and the onions. Cook for five minutes to soften, then put them in mixing bowl to
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Minted lamb

Easy
Preheat oven to 190°C / gas mark 5. 1) Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and refrigerate for at least one hour or ove
Prep Time
15 mins
Cook Time
150 mins
Serves
4

Bobby Chinn’s Spring Roll

Easy
Fry the thigh of the duck and browned it till crispy and browned. Slice the duck into thin slices and set it aside. Slice up the cucumber, carrots. Add in fresh mint leaves and mix it well. Fill a large bowl with warm water. Dip one rice wra
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Roasted leg of lamb

Easy
1) Pat the lamb dry and score the fat by making shallow cuts all over it with the tip of a small, sharp knife. 2) Place the garlic, parsley, mint, lemon zest and juice, salt, pepper and oil in a food processor and process until smooth. Rub the past
Prep Time
5 mins
Cook Time
125 mins
Serves
6

Thai Beef Salad

Easy
First make the dressing. In a bowl, whisk a chopped garlic clove, brown sugar, lime juice and light soy sauce. Set aside. Halve and de-seed cucumber, cut into sticks and put into a bowl. Add a handful of beansprouts, a de-seeded and finely sliced
Prep Time
-
Cook Time
-
Serves
2

Colorado lamb and couscous crostini

Medium
1) Heat the oven to 190C/Gas 5. 2) Place the pine nuts on a sheet pan and toast until golden, 3 to 5 mins. Set aside and leave oven on. 3) Bring beef stock to a simmer in a small saucepan. Add the butter and stir in the couscous. Cover the pot and
Prep Time
75 mins
Cook Time
10 mins
Serves
10