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mirin

Prawn and Leek Soba Noodles

Easy
Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl. Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Biggest and Best Bibimbap

Hard
1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer.   2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth
Prep Time
-
Cook Time
-
Serves
4

Miso-Grilled Aubergine and Scallops

Easy
For the Miso Glaze Stir all ingredients together and chill until ready to use. For the Aubergine and Scallops Preheat a grill on high heat. Slice aubergine on the bias into pieces 1/2 -inch thick. Grill until soft and showing grill marks, ab
Prep Time
-
Cook Time
5 mins
Serves
-

Parma Ham, Avocado and Cucumber Sushi Bites

Medium
1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic
Prep Time
45 mins
Cook Time
15 mins
Serves
20

Superfoods Salad with Carrot-Doenjang Dressing

Easy
Prep Time
30 mins
Cook Time
-
Serves
4

Spicy Sesame Straws

Medium
1 Preheat the oven to 175°C. Position racks in the upper and lower thirds of the oven. Line three baking sheets with parchment paper. 2. In a very small bowl, whisk together the chile paste, soybean paste, honey, mirin, 2 teaspoons crushed ro
Prep Time
35 mins
Cook Time
20 mins
Serves
16

Gochujang-Glazed Salmon

Easy
1. Preheat the broiler; position an oven rack 4 to 5 inches from the heat source. Line a baking sheet with aluminum foil, and grease the foil. 2. Put the salmon on the prepared baking sheet, lightly brush with vegetable oil, and season with salt a
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Spicy Pork Belly Cheese-Steak

Medium
1. In a medium bowl, stir together the garlic, gochujang, mirin, soy sauce, ginger and sesame oil. Add the pork and let marinate at room temperature for about 30 minutes, or cover and refrigerate up to overnight. Preheat the oven to 95°C 2. H
Prep Time
15 mins
Cook Time
10 mins
Serves
2

Katsudon

Easy
1) Prepare the rice 1 hour before the meal. 2) Beat 1 of the eggs in a bowl. Dredge the pork cutlets in the egg and then the breadcrumbs. 3) Fry pork cutlets in hot oil until golden and tender, drain on kitchen towels. Slice the cutlets on the b
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Mirin glazed burgers with sesame-ponzu spinach and wasabi-ginger mayonnaise

Medium
1) Prepare a medium fire in a charcoal griddle with a cover, or preheat a gas griddle to medium. 2) Mix the mirin, sake and soy sauce in a small, heavy fire-proof saucepan. Place the pan on the griddle rack, bring the mixture to a simmer and cook
Prep Time
30 mins
Cook Time
6 mins
Serves
6

Dave's party potstickers

Easy
1) First, make the sauce, which can be done a day in advance of the final preparation. Combine all of the sauce ingredients in a non-metallic bowl and mix well. It does not matter in which order the ingredients are combined. Cover and refrigerate unt
Prep Time
35 mins
Cook Time
15 mins
Serves
8

Codfish in Ginger Soy Cream

Easy
Make the teriyaki sauce: In a medium saucepan over high heat, add the soy sauce, mirin, water, vinegar, brown sugar, garlic, and ginger. Stir to combine and bring it to a boil. Cook for 3 to 4 minutes. Mix the cornstarch with 1 tablespoon of water t
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam

Medium
1) For the crispy pan seared snapper: With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high h
Prep Time
60 mins
Cook Time
70 mins
Serves
5

Chicken Teriyaki

Easy
Mix the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in: I use a 23cm square dish, but anything similar would do. Add the prepared chicken pieces and leave for 15 minutes. Heat the groundnut oil in a
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Asian street sandwich

Medium
1) In medium bowl, mix 30ml of the soy sauce, 15g of the sugar, ginger, 1 tbsp oyster sauce, the chilli garlic sauce, garlic, sesame oil and the pork slices. Transfer to a 4L resealable plastic bag, remove all the air, seal and refrigerate for 4 to 5
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Grilled Aubergine with Miso

Easy
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil. Combine ingredients for glaze. Grill eggplant on the cut side first for two to three minutes until b
Prep Time
-
Cook Time
-
Serves
4

Asian coleslaw

Easy
1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat. 2) When cool whisk in the remaining olive oil, sesa
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Green papaya salad and lemongrass chicken

Easy
For the papaya salad: 1) Mix all the ingredients and toss with the Asian vinaigrette. 2) Chill and serve within 30 minutes. For the Asian vinaigrette: 1) Whisk together all the ingredients, except the olive oil. 2) Slowly whisk in the oil and
Prep Time
25 mins
Cook Time
10 mins
Serves
6

New York steak teppanyaki

Easy
1) Put a large skillet over a medium-high heat and brush it with some soyabean oil. Season the steaks with salt, pepper and garlic powder. When the pan is hot, add the steaks. Cook until the steaks are nicely browned, about 4 to 6 minutes. Flip the s
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Emerald Stir-Fry with Beef

Medium
Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl. In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, un
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Crab avocado salad with Japanese dressing

Easy
1) In a bowl that will take the crabmeat later, whisk together the mirin, wasabi, rice vinegar, sesame oil and salt. Then remove around 20ml to another big salad bowl. 2) To the first, more generous amount of dressing, add the finely chopped chilli
Prep Time
15 mins
Cook Time
-
Serves
4

Kalbi (Korean Barbequed Beef Short Ribs)

Easy
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Miso glazed cod

Easy
Preheat oven grill. 1) Rinse fish fillets and pat dry with kitchen paper. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. 2) Brush about two tablespoons miso glaze on each fish fillet. Marinat
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Prawn-stuffed peppadews

Easy
1) Add 30ml of the olive oil to a medium frying pan and sweat the onions and garlic. Add the chopped prawns, saute until they turn pink, then deglaze the pan with the white wine and lemon juice. 2) Add the butter to the pan, let it melt and then a
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Spice rubbed pork tenderloin with Asian cole slaw

Easy
1) Position a rack closest to the griddle and preheat to high. 2) Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste. Lay the pork on a broiler pan and broil turning once, until
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Kalbi (Korean barbecued beef short ribs)

Easy
For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Tempura avocado with prawns

Medium
1) In a medium saute pan heat 45ml of the oil. Add the red onion, ginger and garlic and saute for 3 minutes. Then add the prawns, cook for 2 minutes, and then add the bok choy, cabbage and sweet red pepper. Cook for another 5 minutes to wilt. 2) De
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Pepper-Crusted Tuna Steak and Wasabi Potatoes

Easy
To make the wasabi smashed potatoes: Boil potatoes in salt water until fork tender, about 10 to 15 minutes. Strain and place in a big bowl. Add wasabi, soy milk, salt, and pepper and smash together. Don't over-mash. To make the Teriyaki Sauce: Hea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Ramen Shrimp Pouch

Medium
Preheat oven to 400 degrees F. Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. P
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Asian Sticky Salmon with Tenderstem Two Ways

Easy
1. Mix the soy, sugar and mirin in a shallow dish. Add the salmon and marinade for 10 minutes to an hour. You can prep everything else while this is happening. 2. Now you're going to do three things at once, but it's not that hard really. 3.
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Miso Black Cod

Easy
Black cod is steeped in Miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish. This is a favourite of Robert De Niro’s, who often eats it with sake in hand. This recipe also
Prep Time
-
Cook Time
15 mins
Serves
4

Vegetable sushi

Medium
1) Place the rice in a strainer and rinse under cold running water until the water is fairly clear, about 5 minutes. Shake the water out and allow the rice to dry in the strainer for 15 minutes. 2) Put the rice in a pot with exactly 750ml of water
Prep Time
45 mins
Cook Time
30 mins
Serves
-

Spicy Mussels with Bacon

Easy
1. Drizzle oil into a 5½-quart dutch oven and heat over medium heat. Add lardons and sauté until just browning on the edges, 3 to 4 minutes. Add the shallots and garlic and cook, stirring occasionally, until softened, another minute. Add the vermouth
Prep Time
-
Cook Time
-
Serves
2

Ginger Beef Stir-Fry

Easy
Heat the oil in a wok or large frying pan and add the spring and red onions. Cook over a high heat for 3-4 minutes until well browned. Meanwhile, heat the rice according to pack instructions. Add to the pan with the mirin, soy sauce, ginger and gr
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Edamame Veggie Burger

Easy
1) Heat the millet in a small dry saucepan, with a tight-fitting lid, over a medium-high heat and cook, shaking occasionally, until the millet begins to "pop". Continue toasting the millet, for about 2 minutes, until the popping subsides and until it
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Microwave Ginger-Soy Flounder with Snow Peas

Easy
Mix together the soy sauce, mirin, sesame oil, ginger and Sriracha.Toss the shiitakes and radishes in a microwave-safe 8-by-8-by-2-inch baking dish. Place the fillets on top in a single layer. Pour the soy sauce mixture over the fillets. Cover tightl
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Miso Cod with Wok-Fried Tenderstem and Shiitake Noodles

Easy
First of all, you need to make the marinade and leave it to cool. Place the mirin and rice wine in a saucepan and bring to the boil. Stir in the miso paste and caster sugar until they dissolve. Allow the marinade to return to the boil before quickly
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Ramen with Shrimp

Easy
1. Preheat the oven to 200°C. 2. Combine the chicken broth, mirin, soy sauce, lime juice, sesame oil, fish sauce and chili paste in a large bowl. 3. Make the pouches: Place 2 large sheets of foil side by side on a work surface. Top each with
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Chicken and Spring Onion Rice Bowl

Easy
Poached boneless, skinless chicken breast and edamame are the center focus of this healthful recipe. Strong Asian flavour shines through in a scented broth that uses the shiitake stems and spring onions, along with a bold amount of garlic, ginger and
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Chicken Teriyaki

Easy
1. Prepare the garlic, ginger and mix with the salt. 2. Score the chicken fillets with a sharp knife and rub the chicken with the garlic, ginger and salt making sure you also rub the inner scored parts of the meat. 3. Place in a deep dish or bo
Prep Time
5 mins
Cook Time
10 mins
Serves
4