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Miso-Grilled Aubergine and Scallops

For the Miso Glaze Stir all ingredients together and chill until ready to use. For the Aubergine and Scallops Preheat a grill on high heat. Slice aubergine on the bias into pieces 1/2 -inch thick. Grill until soft and showing grill marks, ab

Roasted Baby Turnips with Miso Butter and Fried Eggs

Preheat the oven to 220°C with a rack set on the middle shelf. Heat a large cast-iron pan over medium-high heat.Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Careful

Grilled Avocados with Ginger Miso

1. Whisk together the shallots, vegetable oil, vinegar, ginger, miso, sesame oil and sugar in a small bowl; set the marinade aside. 2. Halve the avocados lengthwise, remove the pits and score the interior of each half in a 1/2-inch crosshatch patt

Steamed vegetables with ginger miso dressing

1) For the dressing: Whisk the miso, water, vinegar, soy sauce, ginger, and chilli, to taste, in a bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Serv

Miso-Glazed Salmon Noodle Salad

Cook the ramen noodles (minus the seasoning packs) to very al dente according to the package instructions. Let cool. Mix together the peanut butter, lime juice and 1/3 cup Asian dressing. Toss with the cabbage mix and cold noodles. Let sit for at

Miso-glazed streaky bacon and asparagus

1) Trim and peel the root end of the asparagus to remove the tough outer skin. Slice asparagus in half keeping the tips and bases separate.2) Lay half bacon strips out on your cutting board. Lay a base piece and a tip piece on each slice of bacon, th

Miso and corn soup

1) Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce, sugar, sesame oil and chili flakes. Bring to a simmer and cook for 20 m

Grilled Aubergine with Miso

Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil. Combine ingredients for glaze. Grill eggplant on the cut side first for two to three minutes until b

Roasted miso salmon with lemon and coriander with rosemary roasted yukons

1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm

Spiced Duck with Chilli Cabbage and Miso Noodles

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Score the skin

Roasted miso salmon with rosemary roasted potatoes

1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu

Chicken miso broccoli broth

1) Heat the miso soup up adding a little more water and the stock cube. 2) Add the chicken and gently poach for 2-3 minutes. Once the chicken is cooked, add the broccoli, tofu, lime and soy. 3) Remove from the heat and add the coriander.

Edamame dip

1) Place the edamame, onion, coriander, garlic, lime juice, miso, salt, chilli paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With t

Sugar snap peas with miso sauce

1) Heat the oil in a saucepan over a medium-high heat. Add the spring onions and ginger and saute for 2 mins. Add the orange juice, chicken broth and vinegar and cook for 5 mins, uncovered. Turn heat to low and stir in the miso paste and sesame oil.

Faux Peanut Sauce

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until r

Miso glazed cod

Preheat oven grill. 1) Rinse fish fillets and pat dry with kitchen paper. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. 2) Brush about two tablespoons miso glaze on each fish fillet. Marinat

Drunken prawn quick marinade

1) Soak wooden skewers in water for 45 minutes. 2) In a mixing bowl, combine the vodka, citrus, ginger, garlic, sugar and miso paste and whisk until mixed. Slowly whisk in the oil until smooth. 3) Pour the marinade over the unpeeled prawns and scal

Miso Black Cod

Black cod is steeped in Miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish. This is a favourite of Robert De Niro’s, who often eats it with sake in hand. This recipe also

Vegan Mac 'n' Cheese

Bring a large pot of water to a boil.Put the cauliflower and 1 cup water in a small saucepan over medium heat. Cover, bring to a simmer and cook until the cauliflower is fully softened, about 20 minutes. Transfer the cooked cauliflower and all the co

Miso Cod with Wok-Fried Tenderstem and Shiitake Noodles

First of all, you need to make the marinade and leave it to cool. Place the mirin and rice wine in a saucepan and bring to the boil. Stir in the miso paste and caster sugar until they dissolve. Allow the marinade to return to the boil before quickly

Miso Dressing

In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chilli-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2