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mustard powder

Neely's Wet BBQ Ribs

Easy
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs,
Prep Time
25 mins
Cook Time
360 mins
Serves
4

Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips

Easy
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange wonton wrappers on prepared baking sheet and spray with cooking spray. Season the tops with salt, black pepper and mustard powder, to taste. Bake 6 minutes, un
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Herb-Crusted Roast Beef with Horseradish Cream

Easy
Preheat oven to 190°C.Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lin
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Baked Turbot, Padstow Crab and Sprouts, Roast Potatoes and Shellfish Gravy

Hard
For the turbot: 1. Preheat the oven to 165°C/Gas mark 3. Take a baking tray big enough to fit the turbot, and line the bottom with half of the kelp, thyme and rosemary. Drizzle all over with the oil. Season the bottom of the turbot with salt and p
Prep Time
70 mins
Cook Time
100 mins
Serves
8

Pulled Pork Double Decker Doughnuts

Easy
1. To make the pulled pork, preheat the oven to 140°C. 2. Mix the muscovado sugar, paprika, mustard powder, tomato puree, olive oil in a small bowl to form a thick paste. Place the pork in a roomy, deep sided oven tray and brush all over with the
Prep Time
20 mins
Cook Time
240 mins
Serves
2

Aunt Chelle's Three Cheese Macaroni and Cheese

Easy
1. Preheat the oven to 180°C and put a large pot of salted water on to boil. 2. Add the macaroni to the boiling water and cook until al dente, 8 to 9 minutes. Drain well. 3. Meanwhile, in a pot, melt 2 sticks of the butter over low heat and t
Prep Time
10 mins
Cook Time
50 mins
Serves
6

Tioli's Crazee Burger: Turkey burger with orange mustard glaze

Easy
1) Mix the salt, paprika, pepper and garlic. Form the turkey into patties approximately 225g each and season on both sides with the seasoning mixture. 2) To make the glaze, heat the oil in a frying pan and saute the onions, garlic and jalapenos unti
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Grilled buffalo ribs with pineapple-moonshine BBQ sauce

Easy
Preheat oven to 180C/Gas 4 grill to medium-high. 1) In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy
Prep Time
35 mins
Cook Time
360 mins
Serves
4

Classic macaroni and cheese with smoked bacon, aged cheddar and fresh sage

Easy
1) Preheat the oven to 190C/Gas 5. Coat 2 baking dishes with the butter. 2) Place the chopped bacon on a baking tray and cook in the oven until half cooked, about 10 mins. Drain off excess grease, reserve the bacon. 3) In a large pot of boiling, sa
Prep Time
90 mins
Cook Time
55 mins
Serves
4

Tangy roasted pork with duck sauce

Easy
Pork:1) Preheat oven to 200C/Gas 6. Coat a large roasting pan with cooking spray.2) Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard and garlic powder. Brush s
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Flavoured homemade potato crisps

Easy
1) Preheat oven to 180C/Gas 4. 2) Spill two bags of crisps onto a baking sheet and put in oven to heat them up. When oil is visible on the crisps, take them out of the oven and sprinkle with the garlic spice. Let them cool and serve. 3) For the roa
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Bowl smoked prawns

Easy
For the smoked prawns: 1) Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and chilli flakes into a pan and heat just until the salt and sugar have
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage

Easy
1) Preheat the oven to 190C/Gas 5. Coat 2 baking dishes with the butter. 2) Place chopped bacon on a baking sheet and cook in oven until half cooked, about 10 mins. Drain off excess grease, reserve bacon. 3) In a large pot of boiling, salted water,
Prep Time
90 mins
Cook Time
55 mins
Serves
4

Big Daddy's seasoned wedged chips

Easy
For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you
Prep Time
30 mins
Cook Time
20 mins
Serves
10

Bowl smoked prawns

Easy
1) For smoking: 900g wood chips900g all-natural chunk charcoalPlace the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and red pepper flakes into an electri
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Cold-Fashioned Potato Salad

Medium
Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Neely's BBQ spaghetti

Easy
For the BBQ sauce: 1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to the boil over high heat, stirring frequently to prevent sticking. 2) Reduce temperature to low and simmer uncovered, for at least 2 hours.
Prep Time
15 mins
Cook Time
190 mins
Serves
4

Kinoith summer garden salad with Ballymaloe Cookery School dressing

Easy
For the Ballymaloe Cookery School dressing: 1) Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. For the salad: 1) Wash and dry the lettuce and salad leaves. If large, tear into bite-size bit
Prep Time
10 mins
Cook Time
-
Serves
2

Fried fish bites, sweet potato chips & spicy mayo

Medium
1) For the mayonnaise: In a blender, combine all ingredients and process until smooth. Taste and adjust seasoning as needed. Store covered in the refrigerator until ready to use. 2) For the chips: Heat oven to 90C. In a large cast iron skillet, pan
Prep Time
10 mins
Cook Time
20 mins
Serves
3

Michael's steak sauce

Easy
1) Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.2) Saute onions until golden brown then add tomato puree, cook for 1 minute. Turn heat back to high, add remaining ingredients with excepti
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Best mustard ever

Easy
1) In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. 2) Place the mustard seed
Prep Time
15 mins
Cook Time
1 mins
Serves
1

Thousand Island dressing

Easy
1) In a bowl combine yoghurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet pickle relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.
Prep Time
20 mins
Cook Time
-
Serves
-

Fried venison medallions with feta dipping sauce

Easy
1) In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions. 2) Slice the venison tenderloin into .8-cm slices. 3) In a shallow dish, mix together the flour, mustard powder, cayenne
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Spice-rubbed porterhouse steaks

Easy
1) For the steaks: in a small bowl, stir together the mustard powder, oregano, chili powder, salt and pepper; set aside. Rub each of the steaks with the cut sides of the garlic halves, pressing the garlic hard into the bone to get the garlic juices f
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Toad in the Hole

Easy
Preheat the oven to 180°C, gas mark 4. First, make the batter: In a bowl, mix the flour, mustard powder and some salt and pepper. Whisk the eggs into the milk in a separate bowl. Make a well in the centre of the flour mixture and pour in the e
Prep Time
25 mins
Cook Time
55 mins
Serves
3

Hot times jalapeno turkey breast

Medium
1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Cheese Puffs

Easy
1. Preheat oven to 200°C and put a plate in the fridge. Sift the flour 3 times onto a sheet of grease proof paper. 2. Place the butter and water in a saucepan over a low heat to melt the butter. Then bring to a fast boil over a high heat so the l
Prep Time
-
Cook Time
30 mins
Serves
-

Blanched Broccoli and Cheese Dipping Sauce

Easy
Blanch the broccoli by throwing florets into boiling water for 30 seconds, then draining and pouring into ice water. When cool, drain and set aside. Keep in the fridge to keep cool. To make the sauce, melt the butter in a pot over medium heat and
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Best-Ever Roast Beef with a Mustard Crust

Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4

Glam Mac and Cheese

Medium
1. Preheat the oven to 200°C, Gas Mark 6. 2. Cook the macaroni in a large pan of boiling salted water. It needs to be cooked to just under what you would normally do as the pasta will be cooked again in the oven. Drain, return to the pan and set asi
Prep Time
-
Cook Time
-
Serves
-

Grandma Jean's Potato Salad

Easy
1) Boil cubed potatoes until they are tender. Drain and cool. 2) In a large bowl add celery, onion, 2 chopped eggs and pickled relish. Add the mayonnaise, mustard powder and sugar. Stir well. 3) Place the sliced egg on top of potatoes and sprinkle w
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Ginger biscuit

Easy
1) Sift the flour, ground ginger, bicarbonate of soda, cinnamon, allspice, mustard, salt and black pepper together in a medium bowl. 2) Beat the butter and the sugars with an electric hand mixer on medium-high for about 2 minutes until light and fluf
Prep Time
30 mins
Cook Time
25 mins
Serves
30

Tomato Mac and Cheese

Easy
1) Preheat the oven to 190C/Gas mark 5. Lightly butter a 33 by 20 by 4cm baking dish. 2) Bring 1.5L of salted water to a boil over high heat. Add the macaroni and cook until al dente. Drain and set aside. 3) Melt the butter in a large saucepa
Prep Time
15 mins
Cook Time
55 mins
Serves
6

Golden Turkey, Ham and Gruyere Pasties

Medium
Line a baking tray with parchment paper. Preheat oven to 180°C/350°F/Gas 4. Firstly make the pastry: rub the butter into the flour, mustard powder and salt with your finger tips until the mixture resembles fine breadcrumbs. Add the egg and mix wel
Prep Time
-
Cook Time
30 mins
Serves
6

Truffle Macaroni Cheese

Easy
1. Preheat the oven to 190°C. Bring a large pan of water to the boil and add the macaroni. Cook for 10 minutes. Drain. 2. In a small frying pan add leeks and soften. Set aside. Melt the butter in a saucepan and add the flour, beating with a wooden
Prep Time
-
Cook Time
40 mins
Serves
-

Throwdown gingerbread biscuits

Easy
1) Whisk the dry ingredients except the sugar. In the bowl of an electric mixer fitted with a paddle, cream the butter with the sugar until slightly fluffy. Slowly beat in the milk. 2) On low speed, beat in the dry mixture until combined; dough wi
Prep Time
15 mins
Cook Time
11 mins
Serves
85

Monkfish with Chorizo Welsh Rarebit

Easy
Mix the mustard powder with a little lager in the bottom of a small pan to make a paste, then stir in the rest of the lager and add the butter. Heat gently to melt the butter, add the cheese and stir to melt, but do not let the mixture boil. Once smo
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Moravian Spiced Cookie Wafers

Medium
1) Preheat the oven to 160°C / gas mark 3. 2) Whisk the flour, salt, baking powder, bicarbonate of soda, cinnamon, ginger, cloves, pepper and mustard together in a medium bowl. 3) Beat the butter and sugar together in a large bowl with an el
Prep Time
30 mins
Cook Time
10 mins
Serves
60

Bacon Macaroni Cheese Toastie

Medium
For the mac and cheese: In a pot of boiling salted water, cook the pasta until al dente; drain. Set an extra-large frying pan, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat renders out, 10 to 12 minutes.
Prep Time
15 mins
Cook Time
60 mins
Serves
4

No-Bake Macaroni Cheese

Medium
Whisk the egg, evaporated milk, mustard powder, cayenne, nutmeg, garlic, and salt and pepper to taste in a bowl; set aside. Bring a large pot of salted water to a boil. Cook the cauliflower until tender and almost falling apart, 8 to 10 minutes. Rem
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Beef Stew with Herby Dumplings

Easy
Preheat the oven to 180°C/gas mark 4. There’s stewing steak and stewing steak. If you can get your butcher to give you the best, all the better. Carefully remove any gristle and fat from the meat and trim into neat 4cm cubes. Spoon the flour
Prep Time
-
Cook Time
-
Serves
4