octopu

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Venetian seafood salad: insalata di frutti di mare Veneziana

1) To poach the seafood, you will need a large saucepan fitted with a colander insert. In the bottom of the pan, combine the celery, carrot, onion, bay leaf, lemon juice, salt and water. Bring to the boil. 2) Place the calamari in the colander an

Arepas with octopus and lobster salad

For the octopus and lobster salad: 1) Fill a large pot with 11L water, add the red wine vinegar, onions, carrots, celery, peppercorns and thyme, and bring to a boil. Add the octopus, cover with parchment, and reduce the heat if necessary to keep the

Seafood Buljol with Plantain Chips

Place octopus in a small pot covered with water and add cut lime, salt to taste, thyme, peppercorns and onion. Bring to a boil then reduce to a simmer. Cook for 45 minutes. When cooked, remove from water and set aside to cool. Reserve water. Slice se