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Diego Barcellos De Carvalho's Moorea Volcano

Mix all the ingredients in a shaker. Serve over ice in a tall glass. Accompany with dragon fruit and papaya pieces drizzled with coriander seed syrup. Recipe courtesy of: Diego Barcellos De Carvalho, Restaurante Mr Lam, Rio de Janeiro. Diego Ba

Hawaii da kine burger

1) Prepare a medium-hot fire in a charcoal griddle with a cover, or prepare a gas griddle to medium-high. 2) To make the spread combine the cheese, mayonnaise, and ginger in a small bowl, cover and sit aside. 3) To make the patties, place the sau

Pok Pok: Khao man som tam

For the pok pok: 1) Heat the muu waan sweet pork in a microwave for 1 minute 15 seconds in a shallow microwaveable dish. 2) Put a scoop of coconut rice on each of two medium oval plates. Put the cabbage on 1 end of each oval and the papaya pok

Lobster qusadilla with tropical fruit salsa

1) In a large skillet, heat the oil over medium-high heat. Add 335g red peppers, the green peppers, onion, cumin, and cayenne pepper. Cook until the vegetables are tender, but still firm, about 7 to 8 minutes. Remove from the heat and cool. 2) In a

Spiced Leg of Lamb

Pre-heat the oven to 200°C Dry roast all the spices in a non-stick pan until lightly browned, cool down and grind to a fine powder. Put all the finely grated ingredients into a wide bowl, with yoghurt and salt to taste; mix the ingredients w

Green papaya salad and lemongrass chicken

For the papaya salad: 1) Mix all the ingredients and toss with the Asian vinaigrette. 2) Chill and serve within 30 minutes. For the Asian vinaigrette: 1) Whisk together all the ingredients, except the olive oil. 2) Slowly whisk in the oil and

Papaya and soybean salad

1) Place a small skillet over a medium-high heat and add the oil. Add the spices and toast for 1 minute. Stir in the soybeans and cook for about 3 minutes. Allow to cool. 2) Put the papaya chunks into a salad bowl along with the rice and cooled so

Green papaya salad with prawn & pork

1. To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chilli a

Mango papaya salsa

1) Add all the ingredients to a medium serving bowl. Mix to combine and serve.

Island rice

1) Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.

Grilled tuna with hot pineapple-papaya salsa

1) Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness. 2) Meanwhile, i

Fresh Fruit and Mint Salad

1) Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.2) Cut the top and bott

Tropical fruit smoothie

1) Place all the ingredients in a blender. Blend, pulsing the machine if necessary, until smooth. Make sure the honey is dissolved. Serve immediately.

Tropical smoothie

1) Combine all the ingredients in a blender and blend until smooth. 2) Serve chilled in tall glasses.

Detoxifying paradise juice

1) Mix all ingredients together and serve cold.

Papaya smoothie

1) Place all the ingredients into a blender and blend until frothy. 2) Pour into 2 glasses and serve immediately.

Fresh fruit platter

1) Begin the platter with a base of ripe, colourful, sliced melons and pineapple. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straigh

Griddled papaya caipirinha

1) Preheat a griddle to high. Brush the papaya slices with olive oil and griddle for 3 minutes per side. Transfer to a cutting board and cut the papaya into large chunks. 2) Fill 2 bucket glasses each with 4 pieces of lime, griddled papaya chunks,

Avocado and papaya salad

1) Slice the avocados lengthwise into 1cm thick slices. Slice the papayas width-wise into 1cm thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya. 2) In a small bowl, combine the remaining ingr

Pavlova

Pavlova is named after a beautiful Russian ballet dancer who toured in Australia and New Zealand. Raymond Blanc says, “This dessert has inspired chefs around the world and it is one of my favourites. I like my meringues to be huge and shaped naturall

Green Papaya Salad (Som Tam)

This salad is inspired by my travels to the Far East, where I have enjoyed light, healthy, oil-free salads, such as this one from Thailand, which is a close cousin of the famous Som Tam salad. It has the perfect balance of sweet, salty, sharp and her

Spicy Shrimp Kebabs and Papaya Salad

If using a mandolin, carefully slice the papaya and the carrots into fine julienne strips or alternatively use a knife and put into a large bowl. Into a large pestle and mortar add the chillies, ginger, lemongrass, garlic and grind to a paste. Zest

Som Tum (Thai Papaya Salad)

1. Soak dried shrimp in water for 5 minutes to soften. Then drain. 2. To shred papaya, use a knife to ‘tap’ the papaya until lots of little shards start falling off. Use the knife to shave off slivers of the papaya. Then start the tapping and shav

Green Papaya Salad with Seared Scallops

1. In a mixing bowl, combine all the ingredients for the salad and set aside. 2. In a small mixing bowl, combine all the ingredients for the dressing and set aside. 3. Heat a frying pan with just enough oil to cover the frying pan. Heat until it is

Papaya-Banana Smoothie

1) Combine the milk, yoghurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth. 2) Pour into a large glass and serve.

Papaya chicken

1) Place a large skillet over a medium-high heat and add the oil. When it's hot, add the garlic, ginger and onion and saute until onion is softened, about 4 minutess. 2) Add the spices and toast for 10 seconds and then add the chicken. Turn the hea