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Garden salad

1) Whisk all of the dressing ingredients together with 1 tablespoon of water until well combined and smooth. 2) Place the salad leaves in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing and serve.

Mini Snowman Pizzas

1. Preheat the oven to 220°C and preheat a pizza stone or inverted baking tray. 2. In a medium bowl combine the ricotta, Parmesan, chopped rosemary, red chilli flakes and garlic; season with 1/2 teaspoon of salt and set aside. 3. Divide the

Peppadew Dip

Mix all ingredients together until combined. Serve with the crudités and veggie chips.

McAlister potatoes

1) In small mixing bowl combine the sour cream, peppadew peppers and white wine. Mix thoroughly and refrigerate for 1 hour. 2) Put the potatoes into a large pan, cover with water and add salt. Set the heat on high and boil until the potatoes are for

Prawn-stuffed peppadews

1) Add 30ml of the olive oil to a medium frying pan and sweat the onions and garlic. Add the chopped prawns, saute until they turn pink, then deglaze the pan with the white wine and lemon juice. 2) Add the butter to the pan, let it melt and then a

4-bean relish

1) Mix all the ingredients together and leave to sit in the refrigerator for at least 1 hour for the flavours to blend. 2) Mix thoroughly before serving.

Mac-daddi-roni salad

1) Cook the pasta in boiling salted water in a medium pan until al dente, and then place into an ice water bath. 2) In a medium mixing bowl add the mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled wh

Hummus Trio

Drain the chickpeas, reserving the liquid. Rinse the chickpeas and drain again. Set a few chickpeas aside for garnish.In the bowl of a food processor fitted with the metal blade attachment, combine the tahini, lemon juice, garlic and 1 tablespoon sa

Red Salad

1. Mix the salad ingredients together in a large bowl and toss well. 2. Then mix the dressing ingredients together, season with salt, pepper and sugar to taste. 3. Toss the salad with the dressing, then transfer to a serving platter and garnish wit