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Bean-Kale Burgers with Sweet Potato Wedges

Place a baking sheet on the bottom rack of the oven and preheat to 425 degrees F.Combine the kale and beans in a medium bowl and mash until the beans almost form a paste. Add the cheese, peanuts, 2 tablespoons of the cornmeal, 1/2 teaspoon salt, som

Spicy Juicy Lucy-fer Sliders

Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasiona

Tear-Away Cheesy Bread

1. Preheat the oven to 180°C. 2. With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in t

Mini Ham and Leek Quiches

1. Preheat the oven to 175°C. Spray a 24-cup mini muffin tin with cooking spray. 2. Melt the butter in a small frying pan over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenl

Broccoli Cheese Baked Potatoes

1. Preheat the oven to 180C. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes. 2. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets into the boili

Pepper Jack and horseradish double baked potatoes 'Big Dunkee'

1) Preheat the oven to 180C/Gas 4. Scrub the potatoes well to remove all dirt. Pierce with a fork, rub with salt and put to bake on a baking tray for 1 hour. 2) Meanwhile, in medium frying pan over a medium heat cook the bacon until crisp. Remove

Tango tomatoes

1) Preheat oven to 180C/Gas 4. 2) Cut off the top third of each tomato. Scoop out seeds, juice and pulp from the tomatoes and discard. Set aside. Chop tomato tops and set aside. 3 In medium nonstick pan, saute chorizo or sausage in olive oil, break

Blackened stuffed pork chops

1) For the stuffing, saute the bell peppers and onions in the garlic butter. Set aside to cool. Press the extra water out of the crabmeat and set aside. 2) Combine the crabmeat, pepper/onion mixture and the rest of the stuffing ingredients, mix ver

Emeril's Salad

Combine all ingredients for the Creole seasoning. To assemble the salad, place the greens, cheese, chopped thyme, and chopped rosemary in a large mixing bowl. Add the julienned sun-dried tomatoes. Drizzle the balsamic vinegar and extra- virgin olive

Green chilli mashers

1) Heat a griddle or grill to medium-low. Rub the peppers lightly with the rapeseed oil and put on a sheet tray. Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam. When cool enough to handle, peel and

Uncle Bubba's seafood nachos

Preheat the oven to 180C/Gas 4. 1) In a large baking tray or cast iron pan place a layer of the tortilla crisps and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the crisps for 2 to 3 minutes, or until the cheeses are melted. Remove

Mexican chopped salad with toasted cumin vinaigrette

For the salad:1) Heat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat.2) Place corn on griddle and cook 3 to 5 minutes, until golden brown on all sides, turning frequently. Remove from heat and cool. Whe

Sweet and spicy grilled cheese sandwiches

1) Heat oil in a non-stick frying-pan over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste. 2) Place cheddar on o

Southwestern avocado and black bean salad

1) In a small bowl, whisk together the coriander, oil, lime juice and Tabasco. 2) In a large serving bowl, add the lettuce, avocado, sweetcorn, beans, tomatoes and cheese. 3) Add the dressing and toss well. Season with salt and pepper, to taste,

Chorizo mushroom queso dip

1) Preheat the oven to 180C/Gas 4. 2) Heat the extra-virgin olive oil in small frying pan over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it'

Mini Mex rolls

1) Heat the cooked chicken, seasoning and water on a medium heat until the liquid thickens and is absorbed into the chicken. Set aside. 2) Combine the cheese, red peppers and jalapenos in a blender until finely chopped. Place in a mixing bowl and

Pimento cheese

1) Mix all the ingredients together well in a medium bowl. 2) Refrigerate for 30 minutes, then serve. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have no

Restaurant-Style Smashed Potatoes

Poke a few holes in the potatoes and nuke (or bake in a 205°C oven) until fork-tender. Add to a large bowl and smash with a potato smasher.Immediately add the softened butter, cheese, sour cream, bacon and spring onions, and stir with a rubber sp

Turkey and black bean empanadas

1) Preheat oven to 220C/Gas 7. 2) In a large bowl, combine turkey, black beans, both cheeses, salsa, coriander and cumin. Mix well to combine. 3) Unroll pie crusts on a flat surface. Using 10cm cutter, cut out six circles. Divide turkey mixture

Corn and Cheese Chowder

In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook fo

Microwave Mac and Cheese

Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center wit

Chilli Cheese Casserole

Preheat the oven to 190°C. Lightly coat a rectangular baking dish with nonstick cooking spray. Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish. Whisk the egg whites, eggs, milk, ancho powder, and pep

Spicy Mac and Cheese

1. To make the croutons, melt the butter in a skillet over medium heat. Add the bread cubes and toast until light golden, 4 to 6 minutes. Transfer to a paper towel-lined plate and season with a pinch of salt. Set aside. 2. To prepare the pasta, bu

Skillet cornbread pudding with ham and pepper jack

1) Preheat the oven to 180C/Gas 4. Melt the butter in a 25-cm cast iron skillet over medium heat. Add the corn, spring onion, ham, garlic and chili powder. Cook, stirring occasionally, until the spring onions are soft, about 3 minutes. 2) Meanwhile

Breakfast Burrito

1) Heat the oil in a large nonstick frying pan over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about eight minutes. Add black beans and chilli flakes and cook until warmed through, anot

Black Bean and Corn Veggie Burger with Sweet Potato "Bun"

Preheat the oven to 220°C. Prepare a grill for medium-high heat. Brush the sweet potatoes with 1 tablespoon of the oil, and sprinkle with a large pinch of salt. Lightly oil the grill grates. Arrange the sweet potato rounds on the grill, cover wit

Garlic Cheese Bread

1. Preheat the oven to 190°C. 2. Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it. 3. Melt the remaining 1 stick b

Spicy Kale and Corn Stuffed Chicken Breasts

Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the kale, garlic and 1/4 teaspoon salt and cook, stirring, until the kale is softened and the garlic is fragrant, about 5 minutes. Add the corn and cook, stirring, until warmed thr

Chicken and mixed vegetable quesadillas with artichokes, mushrooms and roasted red peppers

1) Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds. 2) Arrange tortillas on a flat surface. Top one side of each tortilla with an equal amount of chicken,