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pimento

Asian Ribbon Salad

Easy
1. Layer the salad ingredients on a platter. 2. Mix the dressing ingredients in a jar and shake well. 3. Serve dressing on the side. 4. Serve the dish with chopsticks.
Prep Time
10 mins
Cook Time
-
Serves
8

Erik Lorincz's One Night

Easy
Shake the first five ingredients and strain into a sour glass. Garnish with the aromatic bitters and violet spray. Recipe courtesy of: Erik Lorincz, American Bar, The Savoy, London. Erik Lorincz, head bartender at the American Bar, was the winner
Prep Time
10 mins
Cook Time
-
Serves
1

The Lady's Warm Potato Salad

Easy
1) Boil potatoes with skins for 10-15 minutes, until tender. Let cool just to the touch and cut into cubes. 2) In a large bowl, combine remaining ingredients. Add potatoes. 3) Mix gently and serve at room temperature.
Prep Time
12 mins
Cook Time
15 mins
Serves
4

Mushroom Asparagus Frittata

Easy
1. Preheat the oven to 230°C. 2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside. 3. Beat together the eggs with some salt
Prep Time
10 mins
Cook Time
35 mins
Serves
8

Chicken and rice casserole

Easy
1) Preheat the oven to 180°C / gas mark 4. 2) Heat the butter or oil in a small frying-pan over medium heat. Add the onion and saute until translucent, about five minutes. Remove from the heat and transfer to a large bowl. 3) Add all of the
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Roasted chicken with goat cheese-macadamia nut crust and parsley-pimento couscous

Easy
1) Preheat the oven to 200C/Gas 6. 2) Season the chicken all over with salt and black pepper and place in a greased shallow roasting pan. Brush the mustard all over the top of each chicken breast, then spread with the goat's cheese. 3) Place the mac
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Roasted chicken with goat's cheese-macadamia nut crust and parsley-pimento couscous

Easy
1) Preheat the oven to 200C/Gas 6. 2) Season the chicken all over with salt and black pepper and place in a greased shallow roasting pan. Brush the mustard all over the top of each chicken breast, then spread with the goat's cheese. 3) Place the mac
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Southern pimento cheeseburgers

Easy
1) Preheat the oven to 190C/Gas 5. To prepare the pimento cheese, in a medium mixing bowl combine all the ingredients and mix until well combined. 2) To prepare the honey coleslaw, in a small mixing bowl combine all the ingredients and mix until we
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Jezebel's glazed pork chops on pimento cheese polenta with sweet potato frizzles

Hard
1) Bring the cola to a boil over high heat in a large wide, shallow saucepan and set the chicken stock to a boil over high heat in a large deep pan. 2) Once the cola is boiling, continue to cook vigorously, over a medium-high heat, until it's redu
Prep Time
60 mins
Cook Time
45 mins
Serves
6

Chicken breasts with glazed peaches and fennel and corn muffins in poblano cups

Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Prepare corn muffin mix according to package directions, adding cheese, pimentos and coriander when you add other ingredients. Arrange poblano pepper halves on prepared
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Black-eyed pea dip

Easy
1) In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green and jalapeno peppers, onion and pimento chillies. 2) To make the dressing, in a glass jar with a tight-fitting lid combine the wine and balsamic vinegars, salt, pepper,
Prep Time
15 mins
Cook Time
-
Serves
4

Halibut lobster roll

Easy
For the halibut roll: In a large bowl, combine halibut, mayonnaise, tarragon, and dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.
Prep Time
15 mins
Cook Time
-
Serves
4

Miss Leslie's ham salad on biscuits

Easy
1) Prepare 'biscuits' or scones to package directions, 8-10 minutes in the oven. Cool on a wire rack.2) Combine all remaining ingredients in a bowl and adjust seasonings, to taste. 3) Split cool biscuits and fill with Leslie's delicious ham salad.
Prep Time
10 mins
Cook Time
-
Serves
6

Grilled calamari radish salad with lemon dill vinaigrette

Easy
1) Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove fro
Prep Time
10 mins
Cook Time
4 mins
Serves
4

Pimento cheese

Easy
1) Mix all the ingredients together well in a medium bowl. 2) Refrigerate for 30 minutes, then serve. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have no
Prep Time
15 mins
Cook Time
-
Serves
8

Halibut Lobster Roll with Green Goddess Slaw

Easy
In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.
Prep Time
15 mins
Cook Time
-
Serves
4

Mum's potato salad with pimento and peas

Easy
1) Boil the potatoes in salted water for 12 minutes, until fork tender. Drain and return the potatoes to the hot pan to dry them. Sprinkle with vinegar, transfer to a bowl and allow to cool. 2) When the potatoes have cooled, add the pimento peppers
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Traditional Southern Deviled Eggs

Easy
Directions Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.Fill egg whites evenly with
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Jamaican Jerk Prawns with Callaloo Rice

Medium
In a blender or food processor, place all the ingredients apart from the prawns and blend well. Pour most of the mixture over the prawns to marinade. Save the remaining for basting the prawns whilst cooking. Preheat an outdoor grill or BBQ onto me
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Giant Muffuletta

Easy
In a small saucepan, combine 1/2 cup of the oil, carrot, celery, cauliflower, thyme, oregano, and water. Bring to a boil, lower the heat, and simmer, covered, until the vegetables are somewhat tender, about 6 minutes. Transfer the vegetable mixture t
Prep Time
90 mins
Cook Time
-
Serves
4

Pimento Cheese Spread with Crusty Bread

Easy
Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.
Prep Time
10 mins
Cook Time
-
Serves
4