prosciutto

Red wine marinated flank steak filled with prosciutto, Fontina and basil with Cabernet-shallot reduction

Easy

1) Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. 2) Heat grill to high. 3) Remove the steak from the marinade and blot with paper towels.

Prep Time

Roasted veal fillet saltimbocca

Medium

1) Place a piece of feuille de brik on the counting board and brush heavily with melted butter. Lay out two slices of prosciutto side by side and lay two slices of provolone on top. Fold the two sides into the centre and roll up like an egg roll. Rep

Prosciutto and aubergine calzone

Easy

1) Preheat the oven to 260C/Gas 9. Put a pizza stone on the bottom shelf of the oven to preheat. Remove the dough from the packaging and leave to rest on a lightly floured surface. 2) In a large nonstick frying pan over a medium heat, add the pros

Turkey burgers with prosciutto and melon

Easy

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Hoagie-style pizza

Easy

1) Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side. 2) Spread tapenade or chutney thinly

Grilled Asparagus and Melon Salad

Easy

Preheat the oven to 180°C. Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into small pieces. Place

Edamame with XO sauce

Medium

For the XO Sauce: 1) Drain the scallops and prawns and chop into small pieces. 2) Beginning with scallops, place in oil and cook, until lightly browned, and strain. Continue with this procedure with the prawns, shallots, garlic and Serrano chillies

Champagne risotto

Medium

1) Preheat the oven to 230C/Gas Mark 8.2) Place the slices of prosciutto on a lightly greased baking tray. Bake until the prosciutto slices are almost completely crisp, about 6 to 8 minutes. The slices will crisp up even more as they cool. Reserve fo

Genovese-style Artichokes

Easy

In a large, heavy frying-pan, heat the three tablespoons olive oil over medium-high heat. Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden. Transfer the mushroom mixture to a

Fig-Prosciutto Pizza with Arugula

Medium

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's m

Grown Up Ham and Cheese Finger Sandwiches

Easy

1) Preheat the oven to 200C/Gas Mark 6. 2) Bring water, vinegar and brown sugar to a boil. Add the onions and remove from the heat. Cover, and set aside until the onions cool to room temperature. 3) Trim the crusts off the bread and cut the bread

Florentine prosciutto wrapped chicken

Easy

1) Preheat oven to 200 degrees C. 2) Wring out defrosted spinach in clean kitchen towel. 3) Toast nuts and combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg. 4) Cut into and across but not all the way through the chicke

Grande Spuntino

Easy

Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!

Prosciutto-wrapped Crudite

Medium

Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the

Oven roasted chicken tenders saltimbocca

Easy

1) Preheat oven to 210 degrees C/Gas 6. 2) Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons. 3) Arrange meat on ba

Gorgonzola, Fig and Prosciutto di Parma Bruschetta

Easy

Preheat the oven to 200°C. Cut the bread into slices about 2cm thick. Brush with olive oil and bake for five to ten minutes, until crisp and golden. Mix the Gorgonzola piccante and cream in a small bowl. Spread the toasts with the Gorgonzola m

Antipasti de salumi

Easy

1) For the antipasti: Arrange all ingredients decoratively on platter.2) For the bresaola: Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black peppe

Grilled tomato bread with prosciutto

Easy

1) Heat griddle to high. Toss tomatoes in oil and season with salt and pepper. Place on the griddle in a grilling basket and cook until charred and softened, turning a few times, about 10 minutes. 2) Remove to a bowl. Crush the garlic with a little

Peas and prosciutto

Easy

1) Heat the oil in a heavy large frying pan over a medium-low heat. Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. 2) Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook f

Roasted asparagus wrapped in prosciutto

Easy

1) Preheat the oven to 200°C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the asparagus is tender, about 15 minutes. Cool compl

Skewered mozzarella balls in romaine

Medium

Preheat outdoor barbecue to medium heat or preheat oven grill. 1) Bring a pot of salted water to the boil. Blanch the romaine in the salted water for about 30 seconds, or until the central rib is just tender enough to bend. Remove and plunge into ice

Good peppers

Easy

1) Preheat grill to medium-high. 2) Cut tops off peppers and remove seeds. 3) Mix cream cheese, prosciutto, and basil together and stuff peppers with mixture. 3) Wrap each pepper with bacon rasher bacon and grill for about 5 minutes, turning occas

Spring chicken roll-ups with lemon dijon pan sauce

Easy

These bundles are a healthy twist to a Cordon Bleu chicken - ham and cheese stuffed breast meat breaded and sauteed. Cook's Note: Some markets sell thin cut chicken for a premium price. With a sharp knife, cutting the chicken breast yourself is ea

Cal-Italia pizza

Easy

1) After the dough has risen for at least 48 hours, hand stretch the dough into a 30-cm circle, being sure to leave a little bit of air in the dough as you shape it. Place the dough onto a floured pizza peel. 2) Preheat an oven with a pizza stone

Italian horns

Easy

1) Combine the cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth. 2) To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of

Lavosh smoked cheese and ham pizzas

Easy

*If your market does not sell smoked mozzarella, substitute 300g of smoked white cheddar, shredded. 1) Preheat oven to 190C/Gas 5.2) Cover two baking sheets with lavosh bread. Drizzle the lavosh with a little extra virgin olive oil and turn over. L

Orecchiette with toasted breadcrumbs

Easy

1) In a large pot, bring to a boil 6 litres of salted water. Cook pasta until al dente, about eight minutes. 2) Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them

Pistachio-crusted tilapia with chard, flash-fried prosciutto, gorgonzola and pine nuts

Easy

1) In a food processor, combine the pistachios, oregano, thyme and garlic powder. Process until finely chopped and then transfer to a shallow dish. 2) Season both sides of tilapia fillets with salt and pepper. Brush honey mustard over both sides of

Scallops bonne femme and spinach with crispy prosciutto

Easy

Place oven rack at center of oven and preheat grill 1) Heat 2 tablespoons extra-virgin olive oil in a small pot over medium heat and add the shallots and mushrooms, cook 5 minutes. Add 30g of butter and flour to softened shallots and mushrooms and c

Spring chicken roll-ups with lemon dijon pan sauce

Easy

1) Halve the chicken breasts horizontally separating each into 2 cutlets. 2) Place each halved cutlet in an individual freezer plastic storage bag (with slider tab). Add 1 tbsp of water to each bag and pound into 1cm thick cutlets. 3) Arrange

Stuffed veal chops

Easy

1) In a medium bowl, mix all the filling ingredients together until well combined. Set aside. 2) Have griddle preheated over high heat and oven preheated to 180C/Gas 4. 3) Slit each veal chop on its side to create a pocket. Stuff each chop with fil

Italian Flat Bread with Fontina and Prosciutto

Easy

In the bowl of an upright mixer fitted with a dough hook attachment combine the flour, bicarbonate of soda, and one teaspoon of salt. Add the butter and mix on low speed until incorporated, about two minutes. With the machine still running, slowly a

Heart-y salad: hearts of romaine, palm, and artichoke

Easy

1) Place romaine on a platter and toss with parsley tops. 2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. 3) Shred cheese

Spinach salad with orange vinaigrette

Easy

1) Preheat the oven to 180°C/gas mark 4. 2) Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 mins. Let it cool. Crumble the prosciutto slices into a container and store in the refrigerator. 3) In a blender, com

Cheddar scones with country ham

Medium

For the scones: 1) In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, pepper, and salt. Add the buttermilk and butter and mix just until incorporated. Don't overmix. 2) Add 1/3 of the cheddar (leave the rest of the chee

Hero sandwich

Easy

1) In a small mixing bowl, whisk together the vinegar, salt, rosemary, pepper, and olive oil to make a dressing. In a another small bowl toss the peppers with 2 tablespoons of the dressing. Toss the lettuce with 2 tablespoons of the dressing and seas

Mesclun with Parma ham grissini

Easy

1) Wrap each grissini in a piece of Parma ham, on a slight diagonal to cover as much of the breadstick as possible. Set aside. 2) In a medium bowl, mix the shallot, mustard, vinegar, salt and pepper together. Gradually whisk in the oil in a slow stre

Mozzarella and prosciutto roll

Easy

1) From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1-cm thick. 2) Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Ro

Open faced PLT

Easy

1) Whisk the mayonnaise, lemon juice, and zest in a small bowl to blend. Set the mixture aside. 2) Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over

Panino di Prosciutto e Fontina

Easy

1) Preheat a sandwich toaster or panini press. 2) Place 1 to 2 slices of fontina on top of one slice of bread. Top with the onion slices and season with salt and pepper. Add the spinach and prosciutto and the remaining slice(s) of fontina. 3) Top the

Paula Deen special panini

Easy

1) Preheat the panini press or sandwich toaster. 2) Slice the ciabatta bread in half. Toast the bread under the grill or in the sandwich toaster for about 2 to 4 minutes. 3) Spread the white truffle butter on the bottom layer of bread. Layer lettuc

Prosciutto and melon panino

Easy

1) Spray a panini griddle or griddle pan with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe on top of the cheese. Cover with the remaining

Spanish-style pressed ham and cheese sandwiches

Easy

1) Preheat a griddle pan to medium. 2) Build sandwiches of sliced peppers, cheese and ham. Place the sandwiches on griddle and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese,

Whole-grain spaghetti with pecorino, prosciutto and pepper

Easy

1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Whilst the pasta is cooking, heat a small, heavy-bottomed skillet ove

Italian stallion salad

Easy

1) On a small cutting board, lay down a piece of cling film, about 60cm long. Stack the provolone cheese in the centre in a roughly 12.5cm area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto and m

Grandma's watercress salad all dressed up

Easy

1) In a medium mixing bowl, toss watercress, gorgonzola, onion, nuts and vinaigrette. season and divide evenly between 4 chilled plates. 2) Garnish with slices of prosciutto, figs and a drizzle of balsamic vinegar. 3) Preheat oven to 180C/Gas 4.

Prosciutto-wrapped breadsticks

Easy

1) Preheat the oven to 180°C/ gas mark 4. Line a heavy large baking sheet with greaseproof paper. 2) Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form

Apricot and chicken bruschetta

Easy

1) Preheat the oven to 180°C/ gas mark 4. 2) Slice the bread into 10 slices, each about 1cm thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 mins until crisp and golden. Cool to room temperatu

Prosciutto and Carrot Bundles

Easy

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper. Lay out the four slices of prosciutto. Top each with a quarter of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil

Prosciutto and Cheese Stuffed Lamb Tenderloin

Medium

Preheat the oven to 200°C. Using a paring knife, cut a 7.5cm wide pocket, about 5cm deep, into the side of each tenderloin. Season the cavity with salt and pepper. Stuff one slice of prosciutto, one slice of cheese, and two basil leaves into eac

Jalapeno wrapped prawns

Easy

1) Preheat the barbecue to medium high. Cut the peppers in half and remove the seeds. 2) In a bowl combine the cream cheese and the chopped prawns and fill the cavity of the peppers loosely with the mixture. 3) Wrap the peppers with prosciutto an

Prosciutto wrapped cod

Easy

1) Season each of the fish fillets on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod. 2) Spray a large nonstick frying pan with cooking spray and preheat it over a medium-high heat. Add the fish

Jumbo prawns wrapped with rocket and prosciutto

Easy

1) Place the prawns in a shallow dish and add the lemon zest and juice, garlic, salt, pepper and olive oil. Toss the prawns to coat evenly with the dressing. 2) Arrange the rocket in piles of two or three leaves, working with six piles at a time. P

Cantaloupe, Prosciutto and Rocket Salad

Easy

In a medium bowl toss the rocket with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the rocket. Arrange the cantaloupe wedges on a large serving plate, top with the

Prosciutto and Mozzarella Panini

Easy

Whisk the olive oil, vinegar, oregano, garlic, salt, and pepper together in a small bowl to blend. Arrange the slices of bread on a flat work surface, and using a brush, spread the vinaigrette evenly over one side of each slice. Divide the mozzare

Saltimbocca alla Romana

Easy

Slice the cutlets in half and pound each cutlet 1/4-inch thick. Sprinkle each cutlet with salt and pepper on one side only; do not salt the side the prosciutto will be on or it will become too salty. Using a toothpick, secure a slice of prosciutto

Saltimbocca Veal Cutlet Sandwich

Easy

For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per si

Prosciutto purses

Easy

1) Cut each melon in half. Gently scrape out the seeds and membrane and discard. Using a melon baller, scoop out rounds from the flesh and place in large bowl. Discard the skin. 2) Keep the prosciutto loosely covered with cling film to prevent it

Cheese-Stuffed Dates with Prosciutto

Easy

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste. Gently pull the dates apart and stuff with about half a teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciut

Prosciutto-Wrapped Scallops

Medium

Preheat the oven to 180°C/ gas mark 4.In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped. Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold eac

Chicken Saltimbocca

Medium

1) Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay one slice of prosciutto atop each chicken cutlet. 2) Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepp

Jalapeno wrapped shrimp

Easy

1) Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes. A viewer,

Pear Gorgonzola tart

Easy

1) Combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium-sized bowl. Using a hand blender, whip the cheeses together. 2) In a large, heavy frying pan, melt the butter over medium-high heat. Add the pears and cook until golden on

Roman-Style Chicken

Easy

1. Season the chicken with 1/2 tsp salt and 1/2 tsp pepper. In a heavy, large frying pan, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. 2. Keeping the sam

Stuffed Turkey Breast

Easy

Special equipment: kitchen string 1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti

Griddled aubergine panini with cambozola blue cheese, prosciutto and rocket

Easy

1) Heat griddle pan to medium high. 2) Heat the olive oil in small saucepan over medium heat with garlic and rosemary to infuse flavour, 3 to 4 minutes. 3) Brush aubergine with olive oil and season with salt and pepper, griddle for 2 to 3 minut

Prosciutto Pizza with Cauliflower Crust

Easy

Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kitchen towel.Preheat a pizza stone or clean baking sheet in an oven to 220°C.Add the cauliflower to a food processor and pulse until

Prosciutto, Mozzarella and Fig Pizza

Easy

You will need a very large baking tray, or a 30cm pizza plate. 1. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. 2. In a jug, mix the water and oil together, then pour this into the well of the flour mixt

Italian Flatbread (Piadina) with Fontina and Prosciutto

Easy

Combine the flour, baking soda and 1 teaspoon salt in the bowl of an upright mixer fitted with a dough hook attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add 10 to 12 tablespoon

Frittata with potato and prosciutto

Easy

1) Heat the oil in a heavy 24-cm-diameter frying-pan over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender

Eggs benedicto (chipotle eggs benedict with blender mock hollandaise)

Easy

1) For the hollandaise: in a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the egg yolks, black pepper, to taste, and one tablespoon of lemon juice. Cover the blender and blend on high speed for several seconds.

Tenderstem and Crispy Proscuitto with a Creamy Shallot and Caper Dressing

Easy

Preheat the grill to hot. Make the dressing by whisking all the ingredients together in a small bowl. Season to taste with salt and freshly ground black pepper. Set aside. Plunge the Tenderstem into boiling water and blanch for 4-5 minutes unti

Easy Pizzettes with Caramelised Onions, Goat's Cheese and Prosciutto

Easy

In a large, heavy frying pan, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelised and dark golden brown,

Prosciutto and Arugula Pizza

Easy

1. Preheat a grill to medium-high heat. 2. Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minu

Venetian Rolled Pizza

Easy

1) Position an oven rack in the lower third of the oven and preheat to 210C/Gas 7. 2) On a lightly floured work surface, roll out the pizza dough to a 30 to 35-inch diameter circle, about 1-cm thick. Sprinkle half of the mozzarella over the dough.

Spaghetti with asparagus, smoked mozzarella and prosciutto

Easy

1) Cook the asparagus in a large pan of boiling salted water until crisp tender, about two to three minutes. With a slotted spoon, remove the asparagus from the boiling water to a bowl of ice water to cool and stop the cooking. When cool, strain, cut

Chicken cordon bleu

Medium

1) Preheat oven to 180C/Gas Mark 4. 2) Lay the chicken breast between 2 pieces of cling film. Using the flat side of a meat mallet, gently pound the chicken to 1/2-cm thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly o

White Pizza

Easy

Preheat your oven to 220°C or the highest your oven will go. Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a very thin 10-inch round. Top the dough with 1/4 of the cheese and rocket, leaving a 1-inch border

Sweet Pea Crostini

Easy

Warm the chicken broth and red chilli flakes in a medium saucepan over medium-high heat until the broth boils. Add the peas and cook until tender, about 5 minutes. Drain the peas in a mesh sieve. Place the peas in a food processor with the mint, sal

Lasagne Rolls

Hard

To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about

Egg, ham and spinach pizza

Easy

1) Preheat oven to 220C/Gas 8. Place the pizza base on a baking sheet. Scatter spinach all over base. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning one yolk on each p

Renaissance Crostini

Easy

Preheat the oven to 350 degrees F. In a small bowl combine the raisins, vinegar and 1 cup of water. Let stand at least 10 minutes. Strain the liquid into a bowl and reserve the raisins for garnish. Add the pine nuts, the butter and the sugar t

Gorgonzola and Prosciutto di Parma Pasta Bake

Easy

Preheat the oven to 200°C. Cook the pasta according to the packet instructions and then drain and drizzle with olive oil to prevent it sticking. While the pasta is cooking, place the Prosciutto di Parma into the oven and bake until crisp, about ten

Mozzarella pillows

Easy

1) Preheat the oven to 180°C/ gas mark 4. Line two baking trays with greaseproof paper. 2) Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There shoul

Baked Rigatoni with Bechamel Sauce

Medium

Preheat the oven to 210C/Gas 7. 1) In a 2-litre saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy. Si

Mini Baked Potatoes with Mascarpone and Prosciutto

Easy

Preheat the oven to 180°C / gas mark 4. Wash and dry the potatoes. Spread a 1/2cm bed of salt in a baking dish and top with the potatoes. Prick the top of the potatoes. Bake for about 40 minutes, or until the potatoes are cooked throughout. Pla

Mushroom, Leek and Prosciutto Pizza

Easy

1. Preheat the oven to its highest setting - 220°C. Preheat a cast-iron grill pan to medium heat. Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 min

Grilled Chicken Cordon Bleu

Easy

Heat the grill to high. 1) Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast,

Chicken stuffed with prosciutto and fontina

Easy

1) Place each piece of chicken between two sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into two thick sticks. 2) Wrap each stick with a slice of pro

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prosciutto

Roasted Pheasant (Pheasant Alla Fiorentina)

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Prosciutto with Pears and Rocket

Fennel Slaw with Prosciutto and Pistachio Pesto

Loaded Italian Broccoli Brick-Pressed Sandwiches

Curly Endive, Prosciutto and Mozzarella on Bruschetta

Artichoke and Bean Crostini

Prosciutto ravioli

Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney

Roasted veal fillet saltimbocca

Red wine marinated flank steak filled with prosciutto, Fontina and basil with Cabernet-shallot reduction

Roasted veal fillet saltimbocca

Prosciutto and aubergine calzone

Turkey burgers with prosciutto and melon

Hoagie-style pizza

Grilled Asparagus and Melon Salad

Edamame with XO sauce

Champagne risotto

Genovese-style Artichokes

Fig-Prosciutto Pizza with Arugula

Grown Up Ham and Cheese Finger Sandwiches

Florentine prosciutto wrapped chicken

Grande Spuntino

Prosciutto-wrapped Crudite

Oven roasted chicken tenders saltimbocca

Gorgonzola, Fig and Prosciutto di Parma Bruschetta

Antipasti de salumi

Grilled tomato bread with prosciutto

Peas and prosciutto

Roasted asparagus wrapped in prosciutto

Skewered mozzarella balls in romaine

Good peppers

Spring chicken roll-ups with lemon dijon pan sauce

Cal-Italia pizza

Italian horns

Lavosh smoked cheese and ham pizzas

Orecchiette with toasted breadcrumbs

Pistachio-crusted tilapia with chard, flash-fried prosciutto, gorgonzola and pine nuts

Scallops bonne femme and spinach with crispy prosciutto

Spring chicken roll-ups with lemon dijon pan sauce

Stuffed veal chops

Italian Flat Bread with Fontina and Prosciutto

Heart-y salad: hearts of romaine, palm, and artichoke

Spinach salad with orange vinaigrette

Cheddar scones with country ham

Hero sandwich

Mesclun with Parma ham grissini

Mozzarella and prosciutto roll

Open faced PLT

Panino di Prosciutto e Fontina

Paula Deen special panini

Prosciutto and melon panino

Spanish-style pressed ham and cheese sandwiches

Whole-grain spaghetti with pecorino, prosciutto and pepper

Italian stallion salad

Grandma's watercress salad all dressed up

Prosciutto-wrapped breadsticks

Apricot and chicken bruschetta

Prosciutto and Carrot Bundles

Prosciutto and Cheese Stuffed Lamb Tenderloin

Jalapeno wrapped prawns

Prosciutto wrapped cod

Jumbo prawns wrapped with rocket and prosciutto

Cantaloupe, Prosciutto and Rocket Salad

Prosciutto and Mozzarella Panini

Saltimbocca alla Romana