queso fresco
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Ingredients
gin
rum
vodka
champagne
egg
tofu
cheese
chocolate
cod
tuna
salmon
lime
fruit
lemon
banana
bean
chickpea
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chicken
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prawn
scallop
seafood
kale
carrot
potato
tomato
cabbage
mushroom
cauliflower
rice
pastry
Difficulty
Easy
Medium
Hard
Preparation Time
15'
30'
60'
Cooking Time
15'
30'
60'
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Main Course
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No Cooking Required
Special Occasion
parmigiano-reggiano
Filtered by
queso fresco
Huevos rancheros
Medium
For the huevos rancheros: 1) Heat about 7-cm of peanut oil, in a heavy-bottomed pot to 190C. Preheat the broiler. 2) Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. 3) Dip the tort
Prep Time
50 mins
Cook Time
60 mins
Serves
4
Chilli Relleno
Medium
1) Heat griddle to medium. 2) Griddle and char the chillies on both sides. Once blackened, put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with th
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Prawn Enchiladas with Mole
Medium
In aluminium baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. Toss prawns with salt, garlic powder and pap
Prep Time
35 mins
Cook Time
20 mins
Serves
2
Jalapeno buttered corn
Easy
1) Prepare a griddle or griddle pan to high heat. 2) Griddle the jalapenos, turning them occasionally, until charred on all sides, about ten minutes. Transfer them to a cutting board and let cool for five minutes. Keep the grill on high heat. 3)
Prep Time
35 mins
Cook Time
25 mins
Serves
4
Adobo quesadilla burger with grilled corn salsa
Easy
1) Preheat the griddle or a griddle pan on medium-high. To make the burgers, combine the beef, beans, coriander, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. 2) Mix to combine, handling as little as possible. Shape into
Prep Time
35 mins
Cook Time
30 mins
Serves
6
Salsa verde pueblera
Easy
1) Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer, uncovered, until their colour has changed and they are cooked and soft but not falling apart, about
Prep Time
10 mins
Cook Time
10 mins
Serves
6
Cuban corn
Easy
1) Soak corn, in its husk, in water for 1 to 2 hours. 2) Preheat griddle to medium high. 3) Carefully peel back the corn husks leaving them attached at the base and remove the silk. 4) In a medium bowl, combine the melted butter, paprika and chil
Prep Time
15 mins
Cook Time
12 mins
Serves
9
Corn con queso
Easy
1) Heat the oven to 190C/Gas 5. Combine the butter, cumin, paprika, cayenne pepper, coriander, salt and pepper, to taste. 2) Rub the sweetcorn with the butter mixture, wrap in foil and put in the oven. Cook for 20 to 25 minutes. 3) Unwrap from f
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Turkey sweet potato hash - slimmed
Easy
Preheat the oven to 200C/Gas 6. 1) Mash 230g of the sweet potatoes in a large bowl with a fork. Add the remaining of the sweet potatoes, the turkey, broth, onion, garlic, chipotles, coriander, 25g of the cheese, and the egg white. Season with the
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Chicken Tostadas
Easy
Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve. Combine the tomatillos, avocado, coriander, c
Prep Time
25 mins
Cook Time
-
Serves
4
Chicken Chilaquiles with Tomatillo Sauce
Medium
1. Preheat the oven to 190°C. Place the tomatillos, onion, jalapeno and garlic on a baking sheet. Drizzle 2 tablespoons oil over the vegetables and toss to coat. Sprinkle with salt and roast until the vegetables soften and start to brown, about
Prep Time
15 mins
Cook Time
45 mins
Serves
4
Potato and Courgette Frittata
Easy
Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium-high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry. Whisk together the eggs, egg whites, coriander, salt, and hot sauce in
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco
Medium
Combine the lime juice, garlic and chipotle chile in a medium nonreactive bowl; season with salt. Add the chicken, toss well to coat, and refrigerate 2 hours. Remove the chicken from the marinade; thread onto 4 (12-inch) skewers lightly misted with c
Prep Time
25 mins
Cook Time
10 mins
Serves
4