queso fresco

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queso fresco

Huevos rancheros

For the huevos rancheros: 1) Heat about 7-cm of peanut oil, in a heavy-bottomed pot to 190C. Preheat the broiler. 2) Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. 3) Dip the tort

Chilli Relleno

1) Heat griddle to medium. 2) Griddle and char the chillies on both sides. Once blackened, put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with th

Prawn Enchiladas with Mole

In aluminium baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. Toss prawns with salt, garlic powder and pap

Jalapeno buttered corn

1) Prepare a griddle or griddle pan to high heat. 2) Griddle the jalapenos, turning them occasionally, until charred on all sides, about ten minutes. Transfer them to a cutting board and let cool for five minutes. Keep the grill on high heat. 3)

Adobo quesadilla burger with grilled corn salsa

1) Preheat the griddle or a griddle pan on medium-high. To make the burgers, combine the beef, beans, coriander, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. 2) Mix to combine, handling as little as possible. Shape into

Salsa verde pueblera

1) Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer, uncovered, until their colour has changed and they are cooked and soft but not falling apart, about

Cuban corn

1) Soak corn, in its husk, in water for 1 to 2 hours. 2) Preheat griddle to medium high. 3) Carefully peel back the corn husks leaving them attached at the base and remove the silk. 4) In a medium bowl, combine the melted butter, paprika and chil

Corn con queso

1) Heat the oven to 190C/Gas 5. Combine the butter, cumin, paprika, cayenne pepper, coriander, salt and pepper, to taste. 2) Rub the sweetcorn with the butter mixture, wrap in foil and put in the oven. Cook for 20 to 25 minutes. 3) Unwrap from f

Turkey sweet potato hash - slimmed

Preheat the oven to 200C/Gas 6. 1) Mash 230g of the sweet potatoes in a large bowl with a fork. Add the remaining of the sweet potatoes, the turkey, broth, onion, garlic, chipotles, coriander, 25g of the cheese, and the egg white. Season with the

Chicken Tostadas

Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve. Combine the tomatillos, avocado, coriander, c

Chicken Chilaquiles with Tomatillo Sauce

1. Preheat the oven to 190°C. Place the tomatillos, onion, jalapeno and garlic on a baking sheet. Drizzle 2 tablespoons oil over the vegetables and toss to coat. Sprinkle with salt and roast until the vegetables soften and start to brown, about

Potato and Courgette Frittata

Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium-high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry. Whisk together the eggs, egg whites, coriander, salt, and hot sauce in

Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Combine the lime juice, garlic and chipotle chile in a medium nonreactive bowl; season with salt. Add the chicken, toss well to coat, and refrigerate 2 hours. Remove the chicken from the marinade; thread onto 4 (12-inch) skewers lightly misted with c