rhubarb

Search for Recipes

Filtered by

rhubarb

Strawberry Rhubarb Margaritas

Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary. Place the strawberries in the bottom of 4 margarita glasses. Strain the

Rhubarb and Star Anise Chutney

1) Place the rhubarb in a wide, heavy-based pan and mix in the sugar. Cook on a low heat for 10 minutes. 2) Add two star anise to the rhubarb mixture along with the salt. Simmer the rhubarb on a medium heat for 25 minutes or until thickened. 3) To te

Roasted Rhubarb and Almond Tartlets

Preheat the oven to 150°C/300°F/gas mark 2. Spread the rhubarb out in a single layer in a large roasting tin. Sprinkle over the sugar, cardamom and orange zest. Pour over the juice. Cover the tin with foil and roast for up to an hour, until tender.

Rhubarb and Custard Pie

Preheat the oven to 175°C. Fit the pie dough into a 9-inch pie dish, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Fill with pie weights or dried bean

Strawberry Rhubarb Crumble

Preheat the oven to 175°C.For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size piece

Deconstructed rhubarb vanilla flan with Hobnobs

1. Cook rhubarb, water and sugar over medium low heat until the mixture thickens and the rhubarb is cooked through (enough so you can pierce it with a fork easily). 2. For the custard, bring sugar and whipping cream to a boil in a saucepan. Pour slo

Strawberry Rhubarb Zinfandel Crepes

For the crepe batter:For the Strawberry Zinfandel syrup:For the rhubarb syrup:For the sauteed strawberries:For service:For the crepes: In a bowl, whisk dry ingredients together. In a separate bowl, whisk wet ingredients together. Slowly mix the dr

Rhubarb Compote

1) For the compote: Combine all of the ingredients, except for the tapioca, in a saucepan over medium heat to extract the juices, and then cook until the rhubarb is al dente. Add the starch and simmer until the compote thickens. Remove from the heat

Tim Philips's Rhubarb Fizz

Add all ingredients, minus the soda, to a shaker and dry shake. Add ice and shake for 10 seconds as hard as you can. Strain into a chilled 300ml fizz glass. Top up slowly with soda. Recipe courtesy of: Tim Philips’s, Bulletin Place, Sydney. Tim Ph

Rhubarb Ice Cream

First make the rhubarb puree by taking the rhubarb, water and Grenadine and place in a microwave proof bowl, covered. Cook this in a microwave on high for 3 1/2 minutes. When cooked, blend until smooth. Now bring the cream to a simmer, add the puree

Rhubarb and Custard Doughnuts

Sieve the flour and rub in the fat until it resembles breadcrumbs. Mix a small amount of the water with the yeast and the rest of the water with the salt, sugar and egg. Mix all of the solutions into the flour mixture. Knead the dough until smooth.

Rhubarb peach cobbler

1) Preheat the oven to 190C/Gas 5. Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 22 by 22-cm glass baking dish and set aside. 2) Place the flour, 30g sugar, lime zest, and 1 tsp salt into the bowl of a food proce

Cool rhuby cordial

1) Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour. 2) Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled bra

Rhubarb and Custard Tart

Line a rectangular pastry case with sweet pastry and blind bake until golden. To make the custard place the evaporated milk and cornflour in a saucepan and slowly bring to the boil stirring constantly. Meanwhile mix the eggs, egg yolks, vanilla and

Rhubarb and Custard Pancakes

In a large glass bowl mix the sugar, egg yolks and vanilla essence together. Bring the Carnation light evaporated to the boil and pour over the egg mixture whilst whisking. Place the custard over a saucepan of boiling water and stir until thickened.

Asparagus with Rhubarb Hollandaise

Bring a pot of water up to a boil and salt generously. Trim asparagus and add to water. Blanch, uncovered, until tender (check by tasting – time will vary depending on thickness of asparagus). Once tender drain and shock in a bowl with ice and wa

Grandma's strawberry-rhubarb pie

1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl. 2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredients incorporating all the liquid without overwork

Strawberry Rhubarb Shortcake

For the cake: Preheat the oven to 170°C. Grease a 9-inch round cake pan with butter and dust with flour, tapping out the excess. Set aside. In a medium bowl, whisk together the flour, baking powder and salt. Beat the butter in a large bowl unt

Strawberry-Rhubarb Tart

Position a rack in the centre of the oven and preheat to 190°C / gas mark 5. Line a baking sheet with greaseproof paper. Roll the pastry into a rectangle about 1/2cm thick. Cut two (2cm) strips from a long side. Cut the remaining pastry into a

Rhubarb Meringue Pie

Preheat the oven to 180°C/gas mark 6. For the pastry, in a food processor mix together the flour, salt and sugar, then add the butter and process until the mixture resembles breadcrumbs. Cut the vanilla pod in half and scrap out the seeds, then

Rhubarb and Custard Tart

Pre-heat the oven to 175°C. For the pastry, mix together the flour and sugar, then with your fingertips rub in the salt and butter until the mixture resembles breadcrumbs. Beat the whole egg and slowly add to the breadcrumb mixture until the pa

Rhubarb and Custard Doughnuts

Make a simple, enriched dough. Put the flour in a large mixing bowl and stir the salt and sugar into it, then add the yeast. Put the milk and butter in a saucepan over a medium heat and warm up until you can just hold your finger in the mik withou