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rice

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4

15-Minute Asian Rice Salad

Easy
Peel the ginger and finely grate it in to a large mixing bowl. Whisk in the olive oil, vinegar, soy sauce and sesame oil. Season with some salt and pepper. Reserve 2 tablespoons of the dressing and set aside. Thinly slice the mushrooms and spring oni
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Spicy tuna roll

Medium
1) Place the rice in a strainer and rinse under cold water until the water runs clear. Drain well. 2) Transfer the rice to a heavy medium saucepan. Add 300ml fresh cold water and the kelp to the pan. Cover and leave to soak for 30 minutes. 3) Uncov
Prep Time
45 mins
Cook Time
15 mins
Serves
4

Chicken Summer Rolls

Medium
Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until sugar dissolves. Add chicken and carrot, season with salt to taste, set aside. Fill a large bowl with warm water. Working with 2 sheets of rice paper at a time (keep others c
Prep Time
30 mins
Cook Time
-
Serves
4

Egg-and-Kimchi Rice Bowls

Easy
Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Bacon and Broccoli Rice Bowl

Easy
Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken, Broccoli and Cheese Casserole

Easy
Preheat the oven to 200°C. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is
Prep Time
15 mins
Cook Time
45 mins
Serves
6

Warm Lamb and Rice Salad

Easy
Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Biggest and Best Bibimbap

Hard
1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer.   2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth
Prep Time
-
Cook Time
-
Serves
4

Fried Rice

Easy
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Spicy Red Curry Chicken and Rice

Easy
In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Easy Lobster Paella

Easy
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium heat for 5 more minutes. 2) Lower the heat, add th
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Rice Bowl with Veggie Flowers and Hoisin

Easy
  Slice the sides of the peppers off in 4 pieces. Place the pepper pieces skin-side up and press down to flatten slightly. Use your favorite small cookie cutters to cut out as many shapes as possible. (Use the bottom of a measuring cup t
Prep Time
30 mins
Cook Time
-
Serves
4

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy
This wonderfully creamy risotto makes the most of simple, classic Italian ingredients to create a fabulous meal. 1. Finely grate the Parmigiano Reggiano and set to one side. 2. Put the dried mushrooms into a heatproof bowl. Mix the stock powder
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Prawn sushi rolls

Medium
For the rice: 1) Mix together vinegar, sugar, and salt. 2) Rinse the rice with cool water in a colander and drain. Put the rice and water in a medium saucepan with a tight fitting lid. Bring to a boil over high heat, then reduce heat to very
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Slow cooker ginger-soy short ribs and green rice with lime

Easy
1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Sesame red curry chicken with bok choy and sweet coconut rice

Easy
1) Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. 2) In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour m
Prep Time
15 mins
Cook Time
180 mins
Serves
4

Slow-Cooker Coconut Rice Pudding

Easy
Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low
Prep Time
15 mins
Cook Time
360 mins
Serves
12

Lentil and rice salad

Easy
1) Heat 1 tbsp of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. 2) Stir in the lentils. Add 550ml of stock and bring to a boil over high heat. Decrease the heat to medium-low
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Parma Ham, Avocado and Cucumber Sushi Bites

Medium
1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic
Prep Time
45 mins
Cook Time
15 mins
Serves
20

Spicy Tomato and Egg Fried Rice

Easy
Heat the oil in a frying pan or wok. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if you are making scrambled eggs. Once it has all scrambled add the mixed vegetables and cook for 2 minutes. Mix in
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Gorgonzola and porcini mushroom risotto

Medium
1) In a medium saucepan, bring the stock to the boil over medium-high heat. 2) Add the porcini mushrooms, remove the pan from the heat and set aside for 30 minutes until the mushrooms are tender. Then, using a slotted spoon, remove the mushrooms and
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Rolled Shoulder of Lamb with Christmas Pudding Stuffing

Easy
Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Scatter the rosemary on a large tray. Unroll the joint (reserving any elasticated meat bands and coat each side with the rosemary. Leave skin side down and season. To prepare the Christma
Prep Time
25 mins
Cook Time
80 mins
Serves
8

Easy Parmesan "Risotto" in the Oven

Easy
1. Preheat the oven to 175°C degrees. 2. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. 3. Remove from the ov
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Sushi Rice

Easy
1. Place the rice and salted water in a pot and bring to the boil over medium heat. 2. Reduce the heat to low and simmer, covered for 20-25 minutes until the rice is cooked and all the water has evaporated. 3. Cool down, not for too long about
Prep Time
5 mins
Cook Time
25 mins
Serves
-

Shortcut Chicken Massaman Curry

Easy
1. Combine the curry paste and 2 tablespoons coconut milk in a large saucepan over medium heat. Keep stirring and scraping the mixture until it sticks to the pan and starts to brown, 5 minutes. Add the fish sauce and stir for a few seconds, then add
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Warm Wild Rice Salad

Medium
1. Place a large pot of water (3 litres) on hob and bring to the boil. 2. Add the wild rice (water to just cover the rice). Boil for 40 mins. 3. Strain rice once cooked, then set aside. 4. Blister/char pepper on open flame till black, then place i
Prep Time
20 mins
Cook Time
40 mins
Serves
-

Tandoori Chicken and Cauliflower Rice Bowl

Easy
1. Sandwich the chicken breasts between two pieces of cling film and pound them out until just under 1/2-inch thick all over. Whisk together 1 cup of the yoghurt, 1 tablespoon of the lemon juice, 2 teaspoons of the curry powder, 1 teaspoon of the gra
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Spanish Chicken and Chorizo Paella

Medium
1. Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Cook's note: A large cast iron skillet would work here. 2. Pour in the olive oil and let it heat up. Season the chicken all over with salt, peppe
Prep Time
25 mins
Cook Time
85 mins
Serves
6

Momma Evelyn's Special Shrimp and Rice

Easy
1. Heat the olive oil in a medium Dutch oven over medium heat. Add the onions and peppers, and saute until soft and translucent, 5 to 8 minutes. 2. Add the garlic, cook for 1 minute more, then add the tomato sauce and heat to a simmer. Stir the sh
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Shrimp Fried Rice

Easy
1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pepper Steak and Rice Pilaf with Mushrooms

Easy
1. In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice. Stir to combine, reduce heat and cook 5 m
Prep Time
12 mins
Cook Time
15 mins
Serves
4

Mozambique Lemon Chilli Rice

Easy
1. Heat the olive oil in a saucepan large enough to hold the rice. 2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes. 3. Stir in the rice, lemon juice and zest. 4. Warm the rice through and lastly stir in the par
Prep Time
-
Cook Time
-
Serves
-

Grilled Veggie Burritos

Easy
1. Prepare a grill for medium heat. 2. Split the butternut squash and courgette lengthwise down the middle. Brush them and the corn with olive oil, sprinkle with salt and pepper and grill until the veggies are somewhat soft and have nice grill mar
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Chatpata Chana Balti

Easy
1. Heat 1 jar of Nishaan Fried Onion Curry Base along with the Minced Ginger/Garlic. 2. Add chopped tomatoes followed by a heaped tablespoon of Balti Masala Blend. Add chickpeas and stir well. 3. Serve on a bed of Royal Basmati Rice. 4. Add
Prep Time
-
Cook Time
-
Serves
4

Lamb Rogan Josh

Easy
1. Empty the contents of the Fried Onion Curry Base Jar into a saucepan and heat gently. 2. Add the spring lamb and mix well. 3. Cook on medium heat for 10 minutes with the lid on, stirring occasionally. 4. Add the Nishaan Minced Ginger/Garl
Prep Time
-
Cook Time
-
Serves
4

Japanese vegetable and rice stuffed tofu: Inari sushi

Medium
1) Combine the rice, water and 1 teaspoon of the salt in a small saucepan with a tight-fitting lid. Wrap the lid tightly with a clean tea kitchen towel to cover making sure the towel's edges are folded up well away from the heat. Bring to a boil, low
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Fun Salmon Hand Roll

Easy
For the sushi rice, place the rice and water in a medium saucepan over high heat. Bring the mixture to the boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the coo
Prep Time
22 mins
Cook Time
25 mins
Serves
-

Arroz con coco: coconut rice

Easy
1) Place the rice, water, coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little
Prep Time
10 mins
Cook Time
35 mins
Serves
6

Best basic white rice

Easy
1) Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). 2) Bring to a boil, uncovered, and cook until you see holes forming a tunnel down into the rice, about 15 minutes. 3) Reduce the heat to th
Prep Time
5 mins
Cook Time
35 mins
Serves
4

Chive risotto cakes

Easy
1) Bring a large pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft. Drain the rice in a sieve and run under cold water unti
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Orange-pistachio wild rice salad

Easy
1) Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes. Remove from heat and cool completely. 2) Wh
Prep Time
10 mins
Cook Time
55 mins
Serves
6

Rice salad

Easy
1) Cook the rice according to package instructions, with 2 teaspoons of salt. Drain and rinse under cold running water until cold. Transfer to a large bowl.2) In a medium bowl, whisk together the remaining 2 teaspoons of salt, oil, parsley, lemon jui
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Saffron-pea basmati rice salad

Easy
1) Heat the oil in a medium saucepan over medium heat. Add the onions and cook until they are lightly golden brown, stirring occasionally. Add the garlic and ginger and cook for 1 minute. Increase the heat to high, add the cardamom pods, cinnamon sti
Prep Time
15 mins
Cook Time
25 mins
Serves
6

White rice (arroz blanco)

Easy
1) Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. 2) Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over
Prep Time
5 mins
Cook Time
35 mins
Serves
20

Hoppin' John salad

Easy
1) Bring 4 cups water to a boil in a saucepan over high heat. Add rice, reduce heat to a simmer and cook for about 20 minutes, or until the rice has absorbed all the water. 2) In a large skillet, cook bacon over medium heat until crispy. Set asid
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Griddled stuffed courgette

Medium
1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for stuffing. 2) Remove from the griddle and let cool
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Thanksgiving wild rice

Easy
1) In a large sauce pan, combine the wild rice, 1 litre of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook until tender, about 60 minutes. Drain and transfer the rice to a larg
Prep Time
15 mins
Cook Time
180 mins
Serves
6

Bolo's black beans and rice

Easy
1) Soak beans overnight in large bowl of cold water. Drain, transfer to a large saucepan and cover with cold water by 5cm. Add the ham hock, bring to a boil over high heat, then reduce to medium heat and simmer until tender, 1 to 1 1/2 hours. Drain a
Prep Time
20 mins
Cook Time
110 mins
Serves
8

Citrus rice salad

Easy
1) For the Rice Salad: Place an oven rack in the centre of the oven. Preheat the oven to 180°C, gas mark 4. Arrange the almonds in a single layer on a baking sheet. Bake for 5 to 6 minutes until lightly golden. Cool completely, about 15 minutes.2
Prep Time
10 mins
Cook Time
46 mins
Serves
4

Griddled stuffed poblanos

Easy
1) Boil the 450ml of water with a pinch of salt. Add the rice, cover and lower the heat. Cook for about 15 minutes. Fluff with a fork when done. 2) On a preheated griddle, roast your poblano chillies for about 10 minutes or until the skins begin to b
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Mushroom risotto with peas

Medium
1) Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat. 2) Melt the butter in a heavy large saucepan over medium heat.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

First place winner: Thai-inspired stuffed chicken breast and slaw

Easy
1) In a large bowl, mix the rice, coconut, spring onion, basil, coriander seeds, chilli sauce, 1 tbsp lime juice, and zest from 1 lime. Place chicken between 2 sheets of cling film and pound to even thickness. Place equal amounts of rice mixture on e
Prep Time
15 mins
Cook Time
30 mins
Serves
-

Bibimbap

Medium
1) Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veg on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and driz
Prep Time
60 mins
Cook Time
10 mins
Serves
4

Chicken and rice casserole

Easy
1) Preheat the oven to 180°C / gas mark 4. 2) Heat the butter or oil in a small frying-pan over medium heat. Add the onion and saute until translucent, about five minutes. Remove from the heat and transfer to a large bowl. 3) Add all of the
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Risotto "carbonara" my way

Easy
1) In a rondeau or large heavy saucepan melt the butter and sweat the onion until translucent, about 3 minutes. Add the rice and bay leaf and sweat until the rice is slightly toasted. Add the white wine and stir until liquid is absorbed. 2) Begin add
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Second Place: Warm chicken, rice and black bean salad with mango mojo dressing

Easy
1) In a large saucepan, melt the butter. Add the almonds and saute until golden. Add the rice and cook 1 minute more, then stir in the chicken stock. Cover the saucepan and leave to simmer for 20 minutes or until the rice is cooked. 2) While the ric
Prep Time
15 mins
Cook Time
22 mins
Serves
4

Spring Green Risotto

Easy
1) Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simme
Prep Time
20 mins
Cook Time
27 mins
Serves
4

Katsudon

Easy
1) Prepare the rice 1 hour before the meal. 2) Beat 1 of the eggs in a bowl. Dredge the pork cutlets in the egg and then the breadcrumbs. 3) Fry pork cutlets in hot oil until golden and tender, drain on kitchen towels. Slice the cutlets on the b
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Prawn, asparagus and saffron risotto

Easy
1) In a large saucepan over medium-high heat, heat the olive oil. Add in the rice and toast, stirring frequently, for 2 minutes. 2) Add the shallots, garlic, and saffron and saute everything together for 1 more minute. Add the wine and without stir
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Chicken livers banker style: Fegato di pollo alla finanziera

Medium
1) For the risotto: In a 25 to 30-cm saucepan, melt 30g of the butter. Add the onion and sweat until soft and translucent, about 5 minutes. Stir in the rice and cook over medium-high heat. Using a wooden spoon, stir continuously until the rice is coa
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Beer braised prawns with louisiana salsa and rice

Medium
For the rice and salsa: 1) In a medium bowl, combine the garlic, celery, peppers, onions and thyme. Heat a medium pot with the butter over medium heat. Add about 1/3 of the vegetables to the pot, saute 2 to 3 minutes, add rice and toss around for
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Barcelona-Style Rice

Medium
Rinse the chicken pieces and pat dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the chicken and set aside for 1 to 2 minutes Heat the oil in a paella pan or wide shallow skillet over mediu
Prep Time
35 mins
Cook Time
80 mins
Serves
4

Bobby flay's fra diavolo jambalaya

Medium
1) Preheat oven to 190 degrees C. 2) Place the peppers, tomatoes and 5 garlic cloves on a baking sheet, drizzle with 45ml of the oil and season with salt and pepper. Roast until the peppers and tomatoes are slightly charred and the garlic is golden b
Prep Time
40 mins
Cook Time
75 mins
Serves
6

Golden summer prawns

Hard
For the summer rolls: 1) Place all ingredients except rice paper in a bowl with the white vinegar and sugar. Reconstitute rice paper with the hot water. Fill paper with vegetables, crab and sausage. Roll up and slice into 2 pieces. Repeat with remai
Prep Time
90 mins
Cook Time
10 mins
Serves
4

Clams with pancetta and spring onions

Easy
For the clams:1) Heat oil in a large frying pan over medium-high heat. Add pancetta and cook 3 minutes, until golden brown. Add spring onions, clams and the vermouth (if using) and simmer 1 minute. Add 250ml of the broth and bring to a simmer. Cover
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Maui onion and sesame seed crusted seared ahi

Medium
For the ahi tuna: 1) In a heavy bottom saucepan over high heat, heat 30ml olive oil and add the sliced onion. Cook the onions, constantly stirring until onions caramelize. Set caramelized onions aside. 2) Heat 15ml olive oil in a large frying pan. R
Prep Time
35 mins
Cook Time
45 mins
Serves
4

Mexican white rice with fried plantains

Easy
For the mexican rice:1) Put the rice in a large bowl and cover with very hot water. Let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again.2) Heat 3 tbsps oil in a large saucepan, add the rice and fry over high heat,
Prep Time
15 mins
Cook Time
60 mins
Serves
8

Michael's favourite oxtails with buttered rice

Easy
1) Preheat oven to 160 degrees C/Gas 3. 2) Trim fat from oxtails. In a grilling pan, toss oxtails with house seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake unt
Prep Time
10 mins
Cook Time
240 mins
Serves
2

Roasted wild salmon with tomatoes, basil and capers, Parmesan-crusted cauliflower and rice

Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking tray with cooking spray. 2) Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon. 3) Place salmon on prepared baking tray. Arrange cauliflower on
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Stuffed squid: kalamarakia yemista

Easy
1) Preheat oven to 180C/Gas 4. 2) Heat 3 tbsp of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic and cook for 30 secs. Add the rice and stir to coat with the mixture; cook for 1 min. Add 750ml wa
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Pico de gallo pilaf

Easy
1) Heat the oil in a saucepan over a medium heat. Add the orzo and toast until deep golden brown.2) Stir in the rice and broth and bring to the boil. Reduce the heat to low, cover the pan and simmer for 17 to 18 minutes. 3) In a small bowl, combine
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Creamed Green Chili Rice

Easy
In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Wild rice salad

Easy
1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus into the water and cook until just crisp yet tender
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Risotto with winter vegetables

Medium
1) Melt 30g of the butter in a 7-litre pressure cooker over medium-high heat. Add the onion, garlic, the 1 teaspoon salt, and the pepper to taste and cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. 2) Add the rice
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)

Medium
Broil or roast the chiles over a flame until skins blister, wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open pepper on 1 side. Remove seeds but do not remove stems. Arrange the pr
Prep Time
40 mins
Cook Time
65 mins
Serves
6

Rice Pudding with Vanilla Bean, Orange and Rum

Easy
1) Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla pod; add the pod. Bring the milk to a boil. 2) Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. 3) Mix
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Arborio rice pudding

Easy
1) Take a large saucepan and add milk, butter, sugar, cinnamon, vanilla pod and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. 3) Reduce heat to medium and cook for 10 mins, stirring reg
Prep Time
10 mins
Cook Time
30 mins
Serves
6

African ground nut stew

Easy
1) Saute the onion in a little oil in a large saucepan until translucent. Add the chicken pieces and saute until golden but not necessarily cooked through. Add the coconut milk and stock and bring to a simmer. 2) Once the liquid is simmering, add
Prep Time
20 mins
Cook Time
25 mins
Serves
6

California Roll

Medium
For the roll: 1) Squeeze the lemon juice over the avocado to prevent browning. 2) Cover a bamboo rolling mat with plastic wrap. 3) Cut nori sheets in half crosswise. Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fing
Prep Time
45 mins
Cook Time
20 mins
Serves
8

Bollywood basmati

Medium
1) Warm the olive oil in a medium saucepan and then add the rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes. 2) Add the water and salt. Stir, then cover, reduce the heat to low and cook for 20 minutes.
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Jambalaya

Medium
Heat large heavy saucepan over medium-high heat and add 2 tablespoons olive oil. Reduce the heat to medium and cook the sausage until browned on both sides. Season prawns with salt and pepper. Add seasoned prawns and continue to cook for 2 minutes or
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Killer Baja chilli rellenos mariscos (Roasted poblano chillies stuffed with seafood and rice)

Medium
1) Grill or roast the chillies over a flame until the skins blister, then wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open the pepper on 1 side. Remove the seeds but do not remove
Prep Time
40 mins
Cook Time
65 mins
Serves
6

DiPasquale's arancini

Medium
1) Saute the onion, celery and carrot in the olive oil until translucent. Add the minced beef and season with salt and white pepper to taste. Once the beef is added, with a wooden spoon, break down any chunks; the beef should be as fine as possible.
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Jambalaya with Prawns and Ham

Medium
Heat the oil in a large casserole dish over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, c
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Ultimate prawn-crayfish-crab croquette burger with garlic aioli

Medium
For the aioli: 1) Combine the egg yolks, mustard and garlic cloves in a food processor. Whilst processing, add 250ml of the olive oil in a fine stream to make an emulsion. 2) Add lemon juice, salt, black pepper, and cayenne, then add the remaining
Prep Time
35 mins
Cook Time
8 mins
Serves
8

Risotto nero, fried calamari and wild rocket

Easy
1) Remove the head from the calamari and clean the tubes. Cut half into dice and the other into strips. Reserve until needed. 2) To make the risotto, in a heavy-base pan sweat the shallots, diced calamari and garlic in a little olive oil, add the ri
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Paella Valenciana

Medium
This dish, when made authentically, is cooked in a large ‘Paella Pan’ directly over an open wood fire. You can adapt this recipe to make at home by using a barbeque or even a conventional stove top as your heat source. 1) Place the pan ("
Prep Time
20 mins
Cook Time
20 mins
Serves
10

Korean Calamari

Easy
Put the sushi rice on to cook according to packet instructions or in a rice cooker following its instructions. Squeeze any tentacles out of the squid bodies, then slice the calamari into rings and put in a bowl with the tentacles and the two tablesp
Prep Time
25 mins
Cook Time
20 mins
Serves
2

Pantry Paella

Easy
Put the saffron threads into a small pan over a medium heat with the sherry and warm them, not letting the pan come to a boil. Leave to cool. Heat the oil in a wide, heavy-based pan. Cook the spring onion for a few minutes. Add the sliced garlic t
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Chicken Teriyaki

Easy
Mix the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in: I use a 23cm square dish, but anything similar would do. Add the prepared chicken pieces and leave for 15 minutes. Heat the groundnut oil in a
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Colonnade Restaurant: Redneck sushi

Medium
1) In a small bowl, combine the oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and pepper until a thick paste has formed. Rub this paste onto the pork. Preheat a griddle to low heat (less than 130C). 2) To set up a smoker, onc
Prep Time
120 mins
Cook Time
360 mins
Serves
4

Khao Tom (Thai Pork Porridge)

Easy
Prepare a traditional stock using bullion cubes or pork bones. Mix ground pork with soy sauce, salt and pepper. Shape the pork into small balls and put into the simmering stock. Ladle cooked rice into the soup and cook until it reaches the c
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Bobby Chinn’s Spring Roll

Easy
Fry the thigh of the duck and browned it till crispy and browned. Slice the duck into thin slices and set it aside. Slice up the cucumber, carrots. Add in fresh mint leaves and mix it well. Fill a large bowl with warm water. Dip one rice wra
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Jewel's turkey-jasmine burgers

Easy
Cucumber salad: 1) Toss the cucumber, onion, rice vinegar, sugar and salt in a medium sized bowl. 2) Leave to marinate at room temperature for 1 hour. Drain off excess liquid before serving. Burgers: 1) Mix the minced turkey, rice, panko, spr
Prep Time
25 mins
Cook Time
12 mins
Serves
4

Mango Sticky Rice

Easy
Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of a
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Sweet Banana and Coconut Tapioca Soup

Easy
Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Creamy mushroom risotto with rosemary grilled pork tenderloin

Easy
For the tenderloin: 1) Rub tenderloin with oil, salt, pepper, and rosemary. Cover with cling film and let marinate for 1 to 2 hrs in the refrigerator. 2) Preheat oven to 190C/Gas 5. 3) Heat 2 tbsp olive oil in an oven-safe saute pan over high hea
Prep Time
13 mins
Cook Time
55 mins
Serves
4

Chicken Rice Soup with Ginger

Easy
In a stockpot, heat three tablespoons of oil and sauté two tablespoons of garlic, the ginger and the onion. The garlic is done when light brown and the onion when transparent. Add rice and sauté for five minutes. Add water. Bring mixture to a boi
Prep Time
15 mins
Cook Time
35 mins
Serves
4