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salad

Summer Dinner Salad

Easy
  Prepare a grill for medium heat.   Whisk the vinegar, mustard, 1/2 teaspoon salt and several grinds of black pepper together in a large serving bowl. Whisk in the oil to make a smooth dressing. Remove about 2 tablespoons of the
Prep Time
35 mins
Cook Time
20 mins
Serves
4

Summer Butter Bean Salad with Hot Sauce Vinaigrette

Easy
  For the hot sauce vinaigrette: Put the hot sauce, vinegar, honey, mustard, garlic, oil and salt and pepper to taste in a lidded jar. Seal the jar and shake to combine. Set aside.   For the salad: In a large bowl, combine the but
Prep Time
15 mins
Cook Time
-
Serves
6

Slow-Cooker German Potato Salad

Easy
  Whisk 2 cups water, 60ml of the vinegar, 1 tablespoon of the honey, 1 tablespoon salt and 1/2 teaspoon pepper in the insert of a 6-quart slow cooker. Add the potatoes and stir to combine. Cover with a lid and cook on low heat until the
Prep Time
25 mins
Cook Time
240 mins
Serves
8

Italian Antipasto Salad

Easy
   Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.    Combine the first 8 ingredients in a large bo
Prep Time
10 mins
Cook Time
-
Serves
6

Rainbows and Butterflies Pasta Salad

Easy
  Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.   In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Spanish Baked Eggs

Easy
1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Wild Alaska Salmon with Sun-dried Tomato

Easy
1) Preheat the oven to 190C/Gas 5. Grease a baking sheet with a little olive oil. Arrange the salmon fillets on the baking sheet and season them with a little salt and pepper. 2) Mix together the sun-dried tomatoes, Parmesan cheese and soft cheese.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano

Easy
  Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.   In a bowl
Prep Time
5 mins
Cook Time
80 mins
Serves
4

Fully Loaded Summer Pasta Salad

Easy
  For the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10 to 12 minutes.   Drain the pasta and transfer to a large bowl. Add the black beans, corn, tomatoes, bell peppers and sca
Prep Time
20 mins
Cook Time
12 mins
Serves
6

Green Salad with Brown Butter Walnut Vinaigrette

Easy
   Heat a small skillet over medium-low heat and add the walnuts, butter, 2 tablespoons of the olive oil, the garlic, rosemary, salt and pepper. Cook very gently, stirring often, until the walnuts turn golden brown and the garlic ha
Prep Time
-
Cook Time
5 mins
Serves
8

Wilted Spinach Salad with Hot Bacon Dressing

Easy
   Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are s
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Tamarind-Glazed Tofu Sliders with Indian Coleslaw and Masala Wedges

Easy
1. First, cut the potatoes into small wedges and toss with oil, garam masala and salt. Bake at 200C for 40 minutes or until golden and cooked through. 2. Next, make the slaw by combining together all the ingredients and mixing well. Allow to chill
Prep Time
25 mins
Cook Time
40 mins
Serves
-

New York-Style Chopped Salad

Easy
Lay out the greens and all the fixings in small dishes.Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the sa
Prep Time
20 mins
Cook Time
-
Serves
8

Mini Welsh Beef Burgers with Gorgonzola

Medium
Mix the beef, 1 tsp mustard, garlic and egg yolk together with your hands. Season and form into 16 flat patties. Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Chill for 30 minute
Prep Time
60 mins
Cook Time
20 mins
Serves
8

Sweet Chilli Halloumi and Pitta

Easy
1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. 2. Slice the halloumi into thickish pieces, then toss in olive oil. 3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy
Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook's Note: depending on the size of your cheese slices, you may need to cut them
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Smoky Pork Corn and Chickpea Fajitas

Easy
1. Heat the oil in a large pan, then throw in the tender pork strips and cook at a medium heat for 3 to 4 minutes until browned. 2. Add the crunchy diced pepper and cook for 2 more minutes. 3. Stir in the Smoky BBQ Fajita Seasoning Mix, sweet corn
Prep Time
-
Cook Time
20 mins
Serves
4

Superfoods Salad with Carrot-Doenjang Dressing

Easy
Prep Time
30 mins
Cook Time
-
Serves
4

Grilled Chicken and Strawberry Salad Wrap

Easy
1. For the balsamic vinaigrette, whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use. 2. For the chicken and w
Prep Time
6 mins
Cook Time
10 mins
Serves
4

Asian Sweet Potato Salad with Cucumbers, Dates and Arugula

Easy
Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool. Combine the dressing i
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Spice Islands salad with sambal dressing

Easy
To make the salad: 1) Bring a large pan of salted water to the boil over a medium heat. Add the green beans, cauliflower and carrots and blanch for 2 minutes. Do not boil them into submission! Drain and set aside. 2) Salt and pepper the fish and p
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Meatloaf

Easy
1) Preheat oven at 180 degrees C/Gas 4. 2) In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool. 3) In a large bowl put the c
Prep Time
20 mins
Cook Time
55 mins
Serves
6

Bobby's favourite sausage potato salad

Easy
1) For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl. 2) In a large skillet,
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Crispy duck

Medium
Notes: Crispy duck is very popular in the Sichuan province and it can be found in many restaurants. However, it is also equally popular to cook at home because, unlike Peking duck, it is easier to make in the home kitchen. My modern variation uses du
Prep Time
50 mins
Cook Time
9 mins
Serves
2

Emeril's Salad

Easy
Combine all ingredients for the Creole seasoning. To assemble the salad, place the greens, cheese, chopped thyme, and chopped rosemary in a large mixing bowl. Add the julienned sun-dried tomatoes. Drizzle the balsamic vinegar and extra- virgin olive
Prep Time
45 mins
Cook Time
-
Serves
4

Fiery summer bruschetta with zesty olive spread and spicy candied bacon

Easy
For the bacon: Preheat the oven to 220C/ Gas Mark 7. 1) Put a baking rack over a parchment paper lined tray and arrange the bacon slices across the rack - do not overlap. In small bowl combine the syrup and cayenne and brush the bacon generously wi
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chicken salad sandwiches

Easy
1) Preheat the oven to 180C/Gas mark 4. Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to co
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Avocado and Red Bean Salad

Easy
Pour the salad leaves onto a large serving platter. Top with the kidney beans, feta and avocado. Fold the ribbons of cucumber into a concertina shape and tuck in amongst the other salad ingredients. Squeeze some of the lemon juice into the avocado
Prep Time
10 mins
Cook Time
-
Serves
6

Apple, Pecan and Blue Cheese Salad

Easy
Add the greens, cherries, pecans, cheese and apples into a large salad bowl.Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.Pour a little of the sala
Prep Time
10 mins
Cook Time
-
Serves
8

Mixed Green Salad with Parmesan Crisps

Medium
For the crisps: 1) Preheat the oven to 190C/Gas 5. Line a baking tray with a silicone mat. 2) Make 4 even, very thin circles of grated Parmesan on the mat. Be sure that the circles are not touching. Bake 7 to 8 minutes or until the cheese has melt
Prep Time
25 mins
Cook Time
8 mins
Serves
4

Candied Pecan and Strawberry Salad

Easy
Preheat oven to 300F. Line a baking sheet with parchment paper and set aside. In a big bowl, beat together egg whites and 1/4 cup brown sugar. Add raw pecans and stir until the nuts are completely coated. Transfer the pecans onto baking sheet in a
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Easy
Combine dressing ingredients in a sealable container and shake to emulsify. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese
Prep Time
15 mins
Cook Time
-
Serves
4

Mixed salad with mustard vinaigrette

Easy
1) In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside. 2) Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, to
Prep Time
15 mins
Cook Time
-
Serves
4

Caramelised Pancetta and Fennel Salad

Easy
Preheat the oven to 200°C/gas mark 6. Line a baking sheet with parchment paper. In a medium bowl, toss together the fennel, pancetta, garlic, brown sugar, olive oil, salt and pepper. Place the ingredients on the baking sheet in a single layer.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Lady and son's salad

Easy
1) In a large bowl, mix all of the dressing ingredients together. 2) In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts. A viewer, who may not be a professional cook, provided this
Prep Time
10 mins
Cook Time
-
Serves
4

Mixed Greens Salad with Brown Butter Vinaigrette

Easy
1) Place butter in a medium saucepan over medium-high heat. When the butter turns light brown in color, add shallots and stir for 10 seconds then season with salt and pepper. Add the sherry vinegar. Remove from heat, place in blender. Turn blender on
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Chicken paillard

Easy
1) Preheat a large nonstick skillet over medium high heat. Arrange the chicken in a shallow baking dish and drizzle meat with extra-virgin olive oil to just coat the chicken, about 1 1/2 tbsp, total. Combine chopped herbs and lemon zest and sprinkle
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Bowties with pancetta, grilled salmon and artichokes, and mixed greens with russian-peppercorn dressing

Easy
1) Cook pasta according to package directions. Drain and transfer to a large bowl. 2) Meanwhile, heat oil in a large frying pan over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Flank steak with red wine vinegar and greens

Easy
1) Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with salt and pepper. Cook in 2 batches if necessary. When the oil is hot and shimmering, add the steaks and cook, tuning each once, until seared and rich maho
Prep Time
8 mins
Cook Time
20 mins
Serves
4

Lamb salad with peach, plum and fennel

Medium
1) Position a rack 15cm from the grill and preheat. 2) Thinly slice the fennel lengthwise, using a mandolin if you have one. Soak the cut fennel in a bowl of very cold water. 3) Smash the garlic cloves, sprinkle with the one teaspoon of salt and, w
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Lobster Roll with yuzu cashew dipping sauce

Medium
1) Soak each rice paper in warm water before rolling. 2) Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and b
Prep Time
20 mins
Cook Time
-
Serves
-

Pepper steak salad with mango, avocado and jalapeno vinaigrette (new dynamic beef dishes)

Easy
Jalapeno vinaigrette: 1) Preheat a charcoal barbecue to a medium heat. Place the jalapeno peppers on the rack over medium, ash-covered coals. Cook uncovered, for about 11-13 minutes or until evenly blistered and blackened. Place in a food-safe plast
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Crispy gammon strips with sesame oil dressing

Easy
1) For the dressing place 3 tablespoons of olive oil, the sesame oil, soy sauce, vinegar and honey in a bowl and whisk together. Check seasoning and adjust if needed. Then mix in the cranberries and blueberries.2) Heat a wok until hot and then add th
Prep Time
5 mins
Cook Time
10 mins
Serves
1

Kitchen sink salad

Easy
To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined. 2) Once combined, turn the machine on and slowly add the olive oil. Chill until ready to use. To prepare the salad
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Caramelized pancetta and fennel salad

Easy
Preheat the oven to 200°C/ gas mark 6. Line a baking sheet with parchment paper. In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Co
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Grilled Halloumi In Smoked Paprika

Easy
Glaze the beetroot in honey and finish with balsamic.Mix the chick peas with the cumin and tarragon.Blanch the asparagus and French beans.Make the dressing by combing the wholegrain mustard, cr?me fra?che, mustard seed, and mayonnaise.Combine the asp
Prep Time
-
Cook Time
-
Serves
1

Italian tuna salad

Easy
1) Place the sun-dried tomatoes in a bowl with hot water to cover. Set aside until soft, about 20 minutes. 2) Meanwhile put the tuna in a medium bowl, breaking it into large chunks, along with the onion, celery, olives and capers. 3) Drain and ch
Prep Time
15 mins
Cook Time
-
Serves
3

Sweet and sour pork

Medium
Notes: This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it's one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roast
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Achaari Salmon Wraps

Easy
Heat the oil in a frying pan or wok. Fry the salmon, pepper and onions for a few minutes. Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and sauté for 1-2 minutes. Add the chopped coriander and stir to mix well. Lay the wraps out and fi
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Parmesan Chicken

Medium
1) Pound the chicken breasts with a meat mallet or a wooden rolling pin until they are 1/2cm thick. 2) Combine the flour, salt and pepper in a shallow dish. In a second dish, combine the beaten eggs with 1 tablespoon of water. On a third dish, mix th
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Tenderstem, Bacon and Egg Brunch Salad

Easy
Put a pan of water on to boil. Get a non-stick frying pan over a medium-high heat and add a drop of olive oil. Add the lardons and fry for 5-7 minutes, stirring occasionally, until crisp. Meanwhile, make the dressing by whisking together the must
Prep Time
2 mins
Cook Time
8 mins
Serves
2

Tuna Melt

Easy
Preheat the broiler and set the rack about 4 to 5 inches from the heat source.Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the tuna salad and then the shredded cheese.
Prep Time
-
Cook Time
-
Serves
-

Spinach Salad with Goat Cheese and Walnuts

Easy
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and conti
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Spiced Lamb and Spinach Frittata

Easy
Heat 1 tablespoon of the oil in a medium non-stick frying pan. Add the onion and cook for 5 minutes until softened. Add the garlic, nutmeg, chilli and lamb, and cook for 1-2 minutes. Stir in the spinach and cook until wilted, then transfer the con
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Buffalo Chicken Salad

Easy
1. With a sharp knife, carefully slice the chicken breast in half from top to bottom---meaning you'll have two similarly-sized chicken breasts that are much thinner. 2. Heat the butter and olive oil in a small skillet over medium-high heat. Salt and
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Orecchiette with Mixed Greens and Goat's Cheese

Easy
1) Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta, reserving 120ml of the water. 2) In medium bowl, mix the salad gr
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Warm Salad of Tenderstem Broccoli with Quail Eggs and Bacon

Easy
Put a pan of water on to boil. Get a non-stick frying pan over a medium-high heat and add a drop of olive oil. Add the lardons and fry for 5-7 minutes, stirring occasionally, until crisp. Meanwhile, make the dressing by whisking together the must
Prep Time
2 mins
Cook Time
8 mins
Serves
2

Quick Goat's Cheese, Spinach and Caramelised Onion Lasagne

Easy
1. Preheat the oven to 200°C. 2. Layer up a 15 x 20cm roasting dish with the ingredients. 3. Start with a 1/3 of the tomato sauce, then a 1/3 of the pasta, all the spinach, another 1/3 of the tomato sauce, another 1/3 of the pasta, all the goa
Prep Time
10 mins
Cook Time
20 mins
Serves
2

Homely Ocean Pie

Easy
1) Remove the potatoes from the oven and mash. 2) Place in a bowl. Pour the milk and butter into a pan and bring to a simmer. Mix in the potato slowly, using a spatula. Season. 3) Make the bechamel sauce. Melt the butter in a pan and slowly add th
Prep Time
20 mins
Cook Time
55 mins
Serves
6

Lightning lamb burger

Easy
1) Preheat the griddle. Tip the lamb mince into a bowl with the pesto and the cheese. Mix well until the pesto and cheese are thoroughly mixed into the mince. (You may find this easier to do with your hands). 2) Divide the mixture into four and s
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Spicy Crab Tart

Easy
Roll out pastry to line a 20cm/8in loose-bottomed flan tin. Bake blind with greaseproof paper and baking beans at 180°C for 10 minutes. Remove beans and paper and return to oven for another 5 minutes. Remove from oven. For the filling, heat
Prep Time
-
Cook Time
-
Serves
6

Summer Chicken Salad

Easy
For the salad: 1. Put the chicken breasts into a large plastic storage bag. Pound with a mallet or rolling pin to flatten to 1/4-inch uniform thickness. Sprinkle the chicken with salt and pepper. 2. Heat a grill and drizzle with the olive oil. Grill
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Almond crusted chicken

Medium
1) Finely chop the almonds in a mini-chopper or food processor. Transfer the nuts to a shallow dish and stir in the paprika. Lightly whisk the egg whites in another shallow dish. Pat the chicken dry and season both sides with salt and pepper. Dip eac
Prep Time
10 mins
Cook Time
30 mins
Serves
4