sauvignon blanc

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sauvignon blanc

Purple corn and pineapple sangria

1) Rinse the corn and place it in a heavy saucepan or stockpot. Remove the outer skin of the pineapple and place the skin in the stockpot. Add the cinnamon and water to the pan. Bring to the boil and then simmer, slightly covered, for 1 hour. 2) Mea

BBQ Chicken Taco with Coriander-Lime Cream

First, prepare the marinade for the chicken breasts. In a bowl, combine Sauvignon Blanc, olive oil, Napoleon Creole Cajun Seasoning, minced garlic, coriander and jalapeno pepper. Mix well. Place chicken breasts into a large sealable bag or container

Cutlets with sauvignon sauce

1) Divide one well-trimmed New Zealand Lamb rack into individual cutlets using a sharp knife to carefully cut between the bones. 2) Coat the cutlets in a mixture of thyme and mint, and a few grinds black pepper. 3) Heat the olive oil in a large non

Arnold Palmer sangria

1) Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. 2) Add the orange, lime slices, lemon slices and strawberry and blackberries. 3) Cover and refrigerate for at least 2 hours and up t

Silver sangria

1) Put the ice into a jug and add all the ingredients except for the garnishes. 2) Serve drinks over ice garnished with the lemon and lime wheels.