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Teriyaki chicken thighs

1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on

Chicken and Broccoli Stir-Fry

1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the

Asparagus and Chicken Stir-fry

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Lettuce Cups with Tofu and Beef

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Stuffed Chicken Divan with a Sherry Dijon Sauce

Preheat the grill. Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold

Japanese mushroom egg noodle soup

1) In a large saucepan combine the dried mushrooms, ginger and garlic with the water. Bring to the boil, reduce the heat and simmer for 30 minutes. Turn off the heat and let stand for 30 minutes. 2) Meanwhile, in a large non-stick frying pan over

Slow cooker ginger-soy short ribs and green rice with lime

1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so

Honey-glazed Duck Breast with Sweet and Sour Greens

Preheat the oven to 180°C/350°F/Gas 4 and heat an ovenproof frying pan over a high heat. Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top of the breast & sprinkle with 5 spice.

Christmas Pudding Trifle

Bring the milk and double cream to the boil with a few grates of nutmeg. While the milk and cream are heating up whisk the egg yolks and sugar together. Once the milk and cream has boiled pour it over the egg yolks and mix well. Put the mixture in

Sesame Prawn Toasts

Make the prawn paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the

Braised Rabbit with Tomatoes, Chorizo and Almonds

1. Begin by heating the olive oil in a round heavy bottomed pan. 2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan. 3. Remove the rabbit with a slotted spoon and

Beef with Broccoli

1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he

French onion soup

1) In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. 2) Deglaze the pan with the sherry and brandy and simmer uncovered for five minutes. Add th

Prawn bisque

1) Place the prawn shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 1L. 2) Meanwhile, heat the olive oil in a large pan or Dutch oven. Add the leeks and cook for 10 minutes ove

Chicken a la king

1) In a large saucepan over medium heat, melt 55g of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a bo

Chicken a la Polly Kohen

1) Preheat the oven to 190C/Gas 5. 2) Heat the oil in a large saute pan over medium-high heat. Season the chicken with salt and pepper and sear in the pan, only to brown the skin not to cook through. Remove the chicken. 3) Add the onions to the pan

Chicken a la Gaynor

1) Preheat oven to 210C/Gas 7. 2) Wash chicken with cold water and pat dry with paper towels. Lightly season with seasoned salt. Bake in the oven skin side up until brown and crispy on top, approximately 45 minutes. 3) While chicken bakes, pour chi

Sangria glazed prawns

For the glaze: 1) Place all the ingredients, except the cornflour and water, in a small saucepan. Place on a medium-low heat and simmer until the mixture is reduced by 1/3. 2) In small bowl whisk together the cornflour and water, then whisk this

Pantry Paella

Put the saffron threads into a small pan over a medium heat with the sherry and warm them, not letting the pan come to a boil. Leave to cool. Heat the oil in a wide, heavy-based pan. Cook the spring onion for a few minutes. Add the sliced garlic t

Chorizo and Chickpea Stew

Warm the olive oil in a thick-bottomed pan on a medium heat. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. Then add the bulgar wheat and stir for another minute or two. Stir in the cinnamon an

Crab soup

1) Saute chopped spring onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper

Cream of chicken soup

1) Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for two minutes more.2) Pour in

Braised oxtail crepinette

1) Preheat the oven to 104 degrees C. 2) Season the oxtails with salt and pepper and dust each piece with a little flour. Sear the oxtails in a cast iron casserole with a little oil until golden brown. Transfer to a perforated pan or a rack set over

Raspberry and sherry trifle

1) Preheat the oven to 180C/Gas 4. Butter and flour a 33cm by 23cm cake pan. 2) Prepare the cake according to the directions on the package, but use 110ml of the sherry in place of 110ml of water. When baked, leave to cool in the pan for about 10

Szechuan noodles

1) Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chilli oil, sesame oil and ground peppers. Puree the sauce. 2) Add a splash of oil

Sczechuan Noodles

Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chilli oil, sesame oil, and ground peppers. Puree the sauce. Add a splash of oil to a

Black Bean Soup

1) Put the beans in a large saucepan and cover with cold water by 5-cm. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover and set aside for one hour. Drain and reserve. 2) In a large soup pot heat the bu

Beef wellington with oyster pate

1) Preheat the oven to 220C/Gas 8. 1) Rub the fillet with salt and pepper and brush lightly with oil. Heat 1 tablespoon oil and the butter in a large skillet over medium-high heat. Place the fillet in the skillet and lightly sear all surfaces of

Eggs Benedict grill

1) For the Hollandaise sauce:Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 minutes. 2) Pour the thickened yolk into a blender

San Sebastian Crab Tarts

Preheat oven to 375 °F Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. Press into muffin cups and bake for 10 minutes, until golden. In a sauté pan over medium-high heat, add 1 tbsp oil, onion and pep

Tim Philips's Rhubarb Fizz

Add all ingredients, minus the soda, to a shaker and dry shake. Add ice and shake for 10 seconds as hard as you can. Strain into a chilled 300ml fizz glass. Top up slowly with soda. Recipe courtesy of: Tim Philips’s, Bulletin Place, Sydney. Tim Ph

Strawberry panzanella

1) Preheat the oven to 150C/Gas 2. In a bowl, combine the garlic powder, onion powder, pepper and salt. Drizzle 8 tbsp olive oil on the bread and add to the seasoning mixture. Toss thoroughly. 2) Place the bread cubes on a baking sheet and bake for

Roasted Tomato Bisque

Preheat the oven to 400 degrees F.In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment

Ahi tuna pot stickers

For the filling: 1) Place the tuna on a cutting board. Remove the skin, if any, dice the fish into 0.5cm cubes and place in a large bowl. Mince the ginger and spring onions and add to the tuna. 2) Blend in the egg whites, sherry and the soy sauce

Chickpeas with rocket and sherry

1) Heat the oil and cumin seeds together in a wok. Add the chickpeas, salad, salt and sherry and give a good stir. 2) Continue stirring over heat until the rocket and any other leaves have wilted, the chickpeas have warmed through and the liquid ha

Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo

1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-high heat. 2) Season the chicken with salt and pepper and add to the hot pan. Sear for 2 minutes on each side, until golden bro

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

1) Bring stock to a boil, stir in rice and 1 tablespoon extra-virgin olive oil. Cover and reduce heat to low. Cook 18 minutes. Heads up: after 12 to 13 minutes you will add in other ingredients.2) Preheat oven to 190C/Gas 5.3) Heat about 4 tablespoon

Seafood Pasta with Sherry Tomato Cream Sauce

1) In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain. 2) Heat a large skillet over medium heat with olive oil, 3 turns of the pan. Add mushrooms,

Creamy fusilli with mushrooms and chicken

1) Cook fusilli according to package directions. 2) Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 mins, until mushrooms soften. Add chicken and thyme and cook 1 min. Add sherry and cook 1 min. Add chic

Coconut-cream trifle

1) In a medium saucepan have 450ml of water boiling. Place gelatin into a medium heat-proof bowl or large heat-proof measuring cup. Pour the hot water over the gelatine. Stir to make sure it dissolves. Add 450ml of cold water to the gelatin. Place t

Asparagus and chicken stir-fry

1) Freeze the chicken breasts for 20 to 30 mins and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 3g of the cornflour, 6g of the salt, and the sherry in a bow

Fritatten soup

1) Heat a saucepan over medium heat with a drizzle of olive oil. Gently cook mushrooms for 5 minutes, season lightly with salt and pepper. Add a splash of sherry and cook off. Add beef stock and water and simmer over low heat. 2) Whisk eggs in a bo

Sangria blanca

1) Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

Spanish Spritzers

Fill a rocks glass with ice and pour in white wine, lemon-lime soda and fino sherry. Stir and enjoy!

Steaks with Mushroom Sauce and Cauliflower Purée

To prepare the cauliflower purée; cook the cauliflower in a large pan of boiling water with the crumbed vegetable stock cube for 15 minutes, or until tender. Transfer to a food processor or blender, add the melted garlic butter and purée for 1-2

Sweet & Sour BBQ Sauce

Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chilli-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove

Five-spice roast chicken drumsticks

Notes: In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fr

Pork, Chestnut and Mushroom Terrine

1. Preheat the oven to 170°C. 2. In a large bowl, mix together the pork, leek, garlic, thyme, lemon zest, parsley and sherry. Season well with salt and freshly ground black pepper and add a grating of fresh nutmeg. 3. Stretch the bacon with t

Tea smoked chicken

1) Toast the Szechuan peppercorns in a dry skillet until fragrant, about 4 minutes. Cool slightly, and then crush in a spice grinder or mortar and pestle with the salt and five-spice powder until very fine. Rub seasoned salt all over the chicken th

Sweet and Spicy Chicken Wings With Fennel and Apple Coleslaw

Marinate the wings in the garlic, sherry and soy overnight. Heat a pan and add a few spoons of oil. Season the wings generously and brown them off in the pan. Pour in the cola, add the raw carrots and the marinade. Bring to the boil, then allow

Pears Poached in Wine with Turron Mousse

1. Slice the bottom off each pear so that they stand up quite easily. Place them in a small deep-sided pan so that they fit quite tightly. Add the win, sugar and cinnamon stick and place over a medium to high heat. 2. Bring to the boil and allow to

Sherry vinegar-brown sugar glazed turkey drumsticks

1) Prepare a charcoal grill for indirect grilling or heat a gas grill to a medium heat. Brush the drumsticks with oil and season with salt and pepper. 2) If using a charcoal grill, place the drumsticks on the grill and cook until golden brown on all

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover

Gambas Pil Pil

1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown. 2. Add the sherry and bring to a boil reduce the heat and cook until reduced by

Seafood Lettuce Wraps

1. Mix the top ingredients, except the oil, together, season lightly and toss in the oil in a large frying pan or wok until hot and cooked through. 2. Spoon the mixture into individual lettuce cups and garnish with the red chillies, spring onions,

Best Tomato Soup Ever

To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi

Best Tomato Soup Ever

1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. 2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. 3. Next - and this is important - in order to

Pork and Prawn Dumplings

Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong and across the world. They are sometimes made with a pork and mushroom filling and topped with a red wolfbe

Drippy French Dip Sandwiches

1. Preheat the oven to 250°C. 2. Combine the salt, 2 tablespoons of the pepper, the oregano and thyme and rub into the outside of the beef. Place the beef on a rack on a roasting pan and roast it in the oven until medium-rare, 25 to 30 minutes (use

Fish Cakes with Sweet Chilli Sauce

For this recipe, you will need a Kenwood food processor. 1. For the chilli sauce: Attach the knife blade to the food processor. 2. Peel the garlic and cut the stalk off the chilli. 3. Place all the ingredients into the food processor and cho

Fruitcake Cookies

Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with cling film and allow t

Mac and cheese

1) Preheat the oven to 190°C/gas mark 5. 2) Heat the butter and 30ml of olive oil in a large saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the sherry and continue to saute for a few more

Chocolate trifle

1) Preheat oven to 190 degrees C. 2) To make the blondies, grease and flour a 34 by 23 by 5-cm cake tin. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the

A Very Conceited Syllabub Trifle

For the syllabub, combine the lemon zest and juice, white wine and icing sugar in a small bowl. Set aside for 2 hours. Mix the custard with the orange zest. Place half the cake at the bottom of a 2.3 litre/4 pint deep glass serving dish and pou

Ben Tish's Vanilla Ice Cream with Raisins, Sherry and Chocolate

Warm the sherry in a small pan and add the raisins. Leave for 15 minutes to cool and soak up the sherry. Place the ice cream in serving coupes and then spoon over the raisins and PX syrup. Finish with some grated chocolate, lemon zest and serve.

Crispy fragrant duck with pickled radish salad

Notes: This is one of my favourite street food dishes. In Taiwan they sell this dish in night markets served in newspapers and sprinkled with pickled spicy daikon (white turnip salad). I love serving this as a starter or a lunch for friends. You can

Sweet and Sour Soy Pork Buns

Notes: The flavour of sweet and sour originates from Wuxi in the Zhejiang province in China - it is most known for its sweet and sour soy sticky ribs. They are traditionally braised in stock for an hour and then the sauce is added and thickened. Howe

French Onion Grilled Cheese

1. For the caramelized onions: Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil. Add in the onions and toss to coat. Season with salt and pepper, spread the onions in an even layer, cover the pot and lower the heat

Beef with Snow Peas

1. In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. 2. Heat the oil in a hea