Search for Recipes

Filter Recipes

Advanced Filters

Ingredients

Difficulty

Preparation Time

Cooking Time

Course

Special Occasion

Cuisine

Special Diet

Cooking Style

Special Occasion

Filtered by

soda

Pimm's Cup

Easy
1) Combine the Pimm's, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.
Prep Time
5 mins
Cook Time
-
Serves
1

Liquefied Ghost

Easy
This ghostly-white drink tastes like a grown-up version of a milkshake. Mix vanilla simple syrup, cream, vodka and soda and serve in a martini glass. Mix vanilla simple syrup, cream, vodka and soda and serve in a martini glass. Recipe courtesy Ja
Prep Time
10 mins
Cook Time
-
Serves
4

Ginger cranberry cocktail (frozen vodka or gin)

Easy
1) Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. 2) Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Blueberry Ginger Mojito Pitchers

Easy
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.For the Mojito:Ad
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Jeff Bell's Jan Collins

Easy
Add the first four ingredients to a shaker. Shake and strain into a Collins glass. Top with soda. Garnish with orange flicks and a brandied cherry. Recipe courtesy of: Jeff Bell, PDT, New York. Jeff Bell represented the USA at the World Class Bart
Prep Time
10 mins
Cook Time
-
Serves
1

Paula's nutty brittle from Savannah's candy man

Hard
1) Prepare four pans, each 40-by-25-by-2.5cm, by buttering them well. Set aside. 2) In a nonstick saucepan and stirring constantly, heat the sugar, golden syrup, water and salt over medium heat until the sugar has dissolved. 3) Over a high heat a
Prep Time
15 mins
Cook Time
20 mins
Serves
3

Sea and Be Seen : A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot

Hard
Fill a large bar shaker with ice. Add the lime wedges and rum and crush together with a muddler or wooden spoon. Add the Triple Sec, simple syrup, and lime juice and shake well. Strain into shot glasses and serve as part of the trio. In a small sau
Prep Time
60 mins
Cook Time
30 mins
Serves
4

Lime-oncello spritzers with mint

Easy
To make limoncello: Using a vegetable peeler, remove the peel from the limes in long strips (reserve the limes for another use). Place the lime peels in a 1-litre jar. Pour the vodka over the peels and screw on the lid. Steep the lime peels in the vo
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Rose sangria spritzer

Easy
1) Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. 2) Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Red velvet cake

Medium
1) Preheat the oven to 180C/Gas 4. Butter two medium sheet tins, or two 20cm)round cake tins. 2) Sift the flour and salt together in a bowl. In an electric stand mixer, combine the butter and granulated sugar at medium speed. Add the vanilla and t
Prep Time
20 mins
Cook Time
35 mins
Serves
6

The ultimate banana split

Easy
For the banana split:1) Preheat your oil in a heavy-based pot for deep frying to 185C. 2) In a large mixing bowl combine flour, cornflour, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a wh
Prep Time
25 mins
Cook Time
10 mins
Serves
2

Strawberry Fields Ice Cream Float

Easy
In each glass, pour 1 tablespoon of strawberry syrup. Pour in 2 tablespoons gin and stir. Add 2 scoops ice cream and top with soda. Garnish with a strawberry. Strawberry Syrup: In a small saucepan, combine all ingredients and bring to a boil over
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Wicked chica punch

Easy
1) Put strawberries in a resealable plastic bag. 2) In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight. 3) Pour the Champagne, white wine and seltzer into a punch bowl, st
Prep Time
240 mins
Cook Time
-
Serves
12

Tim Philips's Rhubarb Fizz

Easy
Add all ingredients, minus the soda, to a shaker and dry shake. Add ice and shake for 10 seconds as hard as you can. Strain into a chilled 300ml fizz glass. Top up slowly with soda. Recipe courtesy of: Tim Philips’s, Bulletin Place, Sydney. Tim Ph
Prep Time
10 mins
Cook Time
-
Serves
1

Virgin Mango Margaritas

Easy
Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want.Pour the drinks and serve them immediately.
Prep Time
5 mins
Cook Time
-
Serves
8

Lime soda

Easy
1) In a small pot on medium heat dissolve sugar in water. Raise the heat, add the lime rind and bring to a boil. Lower the heat to a simmer and cook until slightly reduced. Remove from heat and discard the lime rinds. Stir in the food coloring and co
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Red sangria

Easy
To a pitcher add orange, lime, apple and cover with red wine, rum, orange liqueur, orange juice, pomegranate juice and stir in sugar. Chill in the refrigerator. When ready to serve top off with club soda, to taste.
Prep Time
20 mins
Cook Time
-
Serves
12

Blue hawaiian cocktail

Easy
1) Combine the rum, blue curacao, cream of coconut and pineapple juice and shake. 2) Pour into a glass filled with ice and finish with club soda.
Prep Time
3 mins
Cook Time
-
Serves
2

Blueberry ginger mojito pitchers

Easy
For the ginger simple syrup: 1) Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. 2) Strain and cool in the ref
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Bobby's signature mojito

Easy
For the mojito:1) Place the lime, mint and thai basil in a cocktail shaker and muddle well. Add ginger simple syrup, club soda, and rum and shake well. 2) Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top o
Prep Time
5 mins
Cook Time
-
Serves
1

Cherry gin-gria

Easy
1) Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. 2) Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if
Prep Time
5 mins
Cook Time
-
Serves
1

Fish bowl

Easy
1) Add all ingredients to a large bowl or jug. 2) Stir and serve in glasses over more ice.
Prep Time
5 mins
Cook Time
-
Serves
4

Gojito

Easy
1) Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. 2) Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs. A viewer, who
Prep Time
10 mins
Cook Time
-
Serves
2

Ginger collins

Easy
1) Add the gin, ginger liqueur, lemon juice and simple syrup to an ice-filled Collins glass. 2) Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
Prep Time
3 mins
Cook Time
4 mins
Serves
4

Mananatini

Easy
Shake well then strain.Sour Mix:350ml fresh lime juice175ml lemon-lime soda (recommended: 7-Up)85g sugar85ml lemonadeCombine all ingredients and mix well.Ginger Beer:75g  fresh ginger, grated1.5L boiling water2 limes, juiced240g sugar1/2 teaspoo
Prep Time
-
Cook Time
-
Serves
1

Pineapple mojitos

Easy
1) Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. 2) Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice to each glass. 3) Divide the pineapple juice
Prep Time
5 mins
Cook Time
-
Serves
4

Rugged dude bug blaster

Easy
1) Mix all ingredients, except the ice, together in a large pitcher and let sit for 15 minutes. 2) Run through a strainer, china cap or chinois. pour into ice filled glasses and pound 'er down! A viewer, who may not be a professional cook, provid
Prep Time
20 mins
Cook Time
6 mins
Serves
2

Sangria

Easy
1) In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.
Prep Time
5 mins
Cook Time
-
Serves
8

Sangria blanca

Easy
1) Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
Prep Time
20 mins
Cook Time
-
Serves
10

Sangria perea

Easy
1) Add all the ingredients to a large jug and stir to combine. 2) Ideally, wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.
Prep Time
5 mins
Cook Time
-
Serves
-

South Beach tea

Easy
1) With a melon baller, make small balls with the peaches, leaving the skin on for colour. Layer the crushed ice and peach balls in a glass. 2) In a shaker filled with ice, combine the spirits and fruit juices. Shake vigorously until all ingredients
Prep Time
10 mins
Cook Time
-
Serves
1

Spanish Spritzers

Easy
Fill a rocks glass with ice and pour in white wine, lemon-lime soda and fino sherry. Stir and enjoy!
Prep Time
5 mins
Cook Time
-
Serves
1

Spiced Rum Rickey

Easy
In a tall glass, muddle the fruit and sugar. Add the ice cubes, rum, and club soda. Mix using either a straw or stirrer. Enjoy!
Prep Time
5 mins
Cook Time
-
Serves
1

Silver sangria

Easy
1) Put the ice into a jug and add all the ingredients except for the garnishes. 2) Serve drinks over ice garnished with the lemon and lime wheels.
Prep Time
20 mins
Cook Time
-
Serves
6

Summer sangrito

Easy
1) In a large pitcher, take half of the bunch of fresh mint leaves along with the simple syrup and muddle them together until the oil from mint is released. 2) Add the diced apple and orange, and muddle again. Fill the pitcher with crushed ice. Pou
Prep Time
7 mins
Cook Time
6 mins
Serves
8

Tequila sunrise punch

Easy
Pour the tequila and soda water into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes. Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.
Prep Time
10 mins
Cook Time
-
Serves
4

The grape ape bowla

Easy
1) Put the ice in a large bowl or fish bowl, and pour the vodka, rum, gin, triple sec, grape juice and lemon-lime soda over the top. 2) Stir well and then garnish with the grapes and lime wedges. Serve with long straws.
Prep Time
5 mins
Cook Time
-
Serves
6

Trainwreck

Easy
1) In a rocks glass filled with ice, add the vanilla vodka, orange liqueur and creme de cacao. 2) Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.
Prep Time
2 mins
Cook Time
-
Serves
1

Tropical muddle puddle

Easy
1) In a large pint glass, muddle the pineapple and orange. Fill the glass full of ice, then add the coconut banana rum, sweet and sour mix and splash of lemon-lime soda. 2) Float the dark rum on the top. Garnish with a wedge of pineapple and orange
Prep Time
5 mins
Cook Time
-
Serves
1

Watermelon lime spritzer

Easy
1) Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. 2)
Prep Time
10 mins
Cook Time
-
Serves
3

White sangria

Easy
1) In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon slices, and chill. Serve over ice.
Prep Time
5 mins
Cook Time
-
Serves
8

Glazed Baked Ham

Easy
1. Preheat the oven to 160°C. 2. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions. 3. Heat the brown
Prep Time
20 mins
Cook Time
30 mins
Serves
16

White Wine Spritzer

Easy
1. Fill a wine glass halfway with the super-chilled wine - the glass should frost - that's when you know your wine's cool enough. 2. Splash in the club soda until the glass is three-quarters full. You can also use ginger ale or lemon and lime soda
Prep Time
5 mins
Cook Time
-
Serves
1

Cherry Limeade

Medium
Chill all ingredients before mixing. When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes. Serve with a ladle, getting cherries and
Prep Time
5 mins
Cook Time
-
Serves
8

Spiced Carrot Cake with Cream Cheese Frosting

Easy
I always couple my Carrot Cake with an American inspired Cream Cheese Frosting. This is essentially just buttercream made with half butter and half cream cheese but the result is a wonderful creamy texture that holds up to being spread all over the c
Prep Time
25 mins
Cook Time
35 mins
Serves
10

Lyle's® Gingerbread Men

Medium
You will also need a 13cm (5”) gingerbread man cutter, 2 lightly greased baking trays and a piping bag fitted with a fine plain nozzle. Put the flour, bicarbonate of soda and ginger into a mixing bowl. Rub the butter in with your fingertips until
Prep Time
50 mins
Cook Time
12 mins
Serves
20

Lemon-Lime Pound Cake

Medium
1. For the cake: Preheat the oven to 180°C. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream together the granulated sugar and butter. Add the eggs one at a time, mixing after each addition. Combine the flour and salt i
Prep Time
10 mins
Cook Time
15 mins
Serves
16

Winning recipe oatmeal-raisin cupcakes, orange cream cheese icing

Easy
For the cupcakes: 1) Preheat the oven to 190 degrees C/Gas mark 5. Line standard cupcake tins with 36 liners. 2) Whisk half the oats with the flour, oat bran, bicarbonate of soda, baking powder, salt, and cinnamon in a medium bowl. 3) In t
Prep Time
60 mins
Cook Time
19 mins
Serves
36

Basic Waffle

Easy
Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, bicarbonate soda, baking powder, salt, and granulated sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Ad
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Shrimp Tempura with Spicy Sauce

Medium
1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check
Prep Time
25 mins
Cook Time
15 mins
Serves
4