sourdough

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sourdough

Dessert Panini

1. Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes. 2. Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer th

Grilled Lamb Sandwiches

Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i

Ghostinis with Bloody Murder Sundried Tomato Tapenade

Preheat the oven to 200°C. Trim the hard crusts from both ends of the loaf of bread. Slice the remaining loaf into 1/2- to 3/4-inch slices; you will have between 14 and 16 slices. Using the cookie cutter, cut 1 to 2 ghosts from each slice of brea

Avocado and Smoked Maple Bacon Sandwich with Bacon Jam

In a heavy-based saucepan cook the bacon in some oil until just starting to brown and crisp, remove from the pan and reserve. Add the onion and sweat off for 5 minutes without colour. Add the rest of the ingredients and cook on a medium heat for

The Ultimate Christmas Leftovers Panini

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top. Carefully unite the two halve

Cauliflower and Bacon Gratin

Place an oven rack in the centre of the oven. Preheat the oven to 180°C/gas mark 4. Butter a 20cm x 20cm casserole dish. Set aside. In the bowl of a food processor, pulse the bread until it forms into crumbs. In a large non-stick frying pa

Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches

1. Preheat a grill pan over medium-high heat. Put the chicken breasts in a medium bowl. Sprinkle with 3/4 teaspoon salt, a few grinds of pepper, and a drizzle of olive oil; toss to coat. Let sit at room temperature for 15 minutes. 2. Meanwhile, pr

Avocado BLT Toasts

1. Mash the avocados in a medium bowl until chunky-smooth. Stir in the spring, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside. 2. Cook the bacon in a large nonstick skillet over medium heat until cris

Spanish Baked Salmon

Preheat the oven to 190°C. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes. Rub the salm

Mega Cheddar Cheese Toastie

Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper. Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the

Artichoke-Spinach Dip Bread

Preheat the oven to 175°C. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary. Cut vertical lines in the boule 1 inch apar

Orecchiette with Kale and Spicy Pangrattto

1. Blanch the kale in batches for 3-4 minutes in a large pan of lightly salted water until just tender. Using a tongs, transfer to a tray and leave to cool, then squeeze out all the excess water. Chop the leaves and finely chop the stems. Set aside u

Clams casino

1) Cook the bacon in a medium skillet over medium heat until crisp. Drain and chop fine. Set aside. 2) In a small bowl, stir together the butter, shallots, garlic, parsley, lemon juice, salt, and cayenne until combined. Set aside.3) Arrange the clams

Sourdough and corn pudding

1) Preheat the oven to 180C/Gas 4. In the largest bowl you have, whisk together the milk, cream, eggs, sugar, salt and pepper. Tear up the bread into small pieces. Soak the bread in the milk mixture. 2) Meanwhile, melt the butter in a large pan. Swe

Trucker special sandwich with roasted sirloin

Roasted sirloin: 1) Place the sirloin in a roasting tin and add all the other ingredients. Add 125ml water to the tin and cover. Bake at 180C/Gas 4 for 1 1/2 hours (reduce the time for rarer meat). 2) Uncover and brown for about 30 minutes more. T

Baked seabass with homemade garlic butter and herb bread crumb topping

Preheat oven to 180C/Gas Mark 4. 1) Pulse the bread in a food processor to get slightly coarse bread crumbs. 2) Coat a casserole dish just large enough to hold the fillets with 15g butter. Place the fillets in the dish and season with salt, peppe

Devilled Chicken Lollipops

1) Preheat the oven to 230C/Gas Mark 8 (220C/Gas Mark 7 for a fan oven). 2) Stand a drumstick on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plu

Big lady new millennium sandwich

1) Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. 2) Remove chicken from pot, cool, and remove skin

Wholegrain Mustard and Ginger Cocktail Sausages

Preheat the oven to 180°C/gas mark 4. In a bowl, whisk together the ginger conserve, mustard, garlic oil and soy sauce. Turn the sausages in the mustardy mix and then arrange them on either a large, shallow-sided tin or 2 smaller tins. The heigh

Zesty roasted garlic bread

1) Preheat oven to 200°C / gas mark 6. 2) Cut top off garlic head. Place garlic on a piece of aluminium foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool. 3) Squeeze cooked garlic into a medium bowl. Garlic will b

Apple pecan stuffing

1) Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, i

Caponata panini

1) Preheat a panini griddle. 2) Using your fingers, scoop out a 2-cm wide trough along the cut sides of the baguettes. Place 2 half-slices of the provolone cheese on each bottom half of the baguettes. 3) Spoon 2-3 tbsps of the caponata on top

Hunter's hero

1) Preheat the grill. Add 1 tbsp oil to a large saute pan over a medium heat and saute the onions, peppers and garlic. After 2 minutes, add the salt and cook until the vegetables are tender. Remove from the pan and leave to cool. 2) In a medium bow

Strawberry panzanella

1) Preheat the oven to 150C/Gas 2. In a bowl, combine the garlic powder, onion powder, pepper and salt. Drizzle 8 tbsp olive oil on the bread and add to the seasoning mixture. Toss thoroughly. 2) Place the bread cubes on a baking sheet and bake for

Baked French toast with blueberries

1) Place an oven rack in the middle of the oven. Preheat the oven to 180°C / gas mark 4. Butter a 23 by 33cm baking dish. Set aside.2) In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add

Pistachio Parmesan crostini

1) Preheat the grill on low with the grill pan about 20cm from the heating element. Slice the baguette on the diagonal, about 1cm thick slices. 2) Lightly spread the pieces with the butter, then add the pistachios and the Parmesan cheese, sprinkli

Panini with Chocolate and Brie

Preheat a panini press or sandwich toaster. Brush both sides of the panini or bread with olive oil. Toast the bread in the panini press or sandwich toaster until the outside begins to turn golden, about one to two minutes. Remove the bread from the

Crusty Garlic and Herb Bread

Preheat oven to 220°C/gas mark 8. Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined. Slice the bread into 2cm thick slices. You will need 12 to 16 slices. S

Toasted sourdough

1) Heat a cast iron griddle pan over high heat until smoking hot, about 8 to 10 minutes. 2) Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the griddle and pressing down gently so they pick u

Breaded pork chops

1) Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.2) Bread the chops. Dredge a chop in the flour, shaking off the ex

Mozzarella grilled cheese

1) Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes. Combine pesto ingredients in a food processor and pulse until well combined but still rough-textured. If you have a panini press, turn it on to warm up; otherwise, set

Open faced PLT

1) Whisk the mayonnaise, lemon juice, and zest in a small bowl to blend. Set the mixture aside. 2) Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over

Venetian panino

1) Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. 2) Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of

Pork panini with two cheeses, pickles and watercress on sourdough

1) Spray a griddle pan or a sandwich toaster with cooking spray and set on a medium-high heat. Spread soft herbed cheese on four slices of bread. Top the cheese with pork, pickles, watercress and Swiss cheese. Top with a second slice of bread. 2) Bru

Summer berry pudding

Special Equipment: Cheesecloth; heavy can or weight 1) For the berries: Coarsely chop the strawberries and put them and the other berries in a sauce pan. Add the sugar and salt and cook over high heat until the berries are heated and just giving up

Baked Eggs with Bacon, Spinach, and Aged Cheddar

1) Heat oven to 180°C / gas mark 4 and arrange rack in middle. Butter 4 (170g) ramekins and set aside. 2) Melt one tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black

Sourdough pancakes

1) Combine the flour, starter, sugar, baking powder, salt and bicarbonate of soda in a medium mixing bowl and mix. Add the milk, egg, and oil and stir until the batter is smooth. 2) Heat the griddle and then lightly grease. Pour enough mixture to m

Banana Split Sandwich

1. Heat the butter, add the spices, add the banana halves cut side down. 2. Turn after 1 minute and cook for a further one-minute. 3. Toast the bread. 4. Spread the peanut butter, 1 tsp each side. 5. Top with the banana place the lid on and eat.

Venetian panino

1) Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. 2) Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of t

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade

To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is smoking, cover with a lid and smoke for 3 minutes.

Slow-Cooked Tomatoes with Crème Fraîche on Toast

1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes. 2. Spoon in the crème fraiche and bring to a simmer. Taste and season. 3. Chuck in the basil leaves and pour over the toast and s

Seven-Layer Cranberry Cobb Dip

Special equipment: a 2-quart trifle bowlAdjust two oven racks to the upper and lower thirds of the oven and preheat to 200°C. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, a

Watercress and Buttermilk Vichyssoise with Crab on Toast

1. To make the soup, melt 25g butter in a medium saucepan and gently cook the onion for 2-3 minutes until softened but not browned. Add the potato and stir to coat with the buttery onion. Pour in the stock, bring to the boil then simmer for 12-15 min

Clams with Chorizo and Tequila

Heat a heavy, medium pot over medium heat. Add the chorizo, breaking up the large pieces with a wooden spoon. Saute until almost crisp, about 6 minutes. Using a slotted spoon, transfer the chorizo to paper towels to drain. Add the butter and onions

Grilled Asparagus Bruschetta

1. Preheat a grill or grill pan over medium-high heat. 2. Toss the trimmed asparagus with the olive oil and some salt and pepper. Grill until lightly charred on each side, but still robust and crunchy, about 5 minutes. When cool enough to handle,

Cinnamon Baked French Toast

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. P

Sausage and Herb Stuffing

Preheat the oven to 150°C. Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 180°C. Remove the bread cubes to a very large bowl. Meanwhile, in a large saute pan, melt the butter and add

Sourdough bread stuffing

1) Preheat the oven to 180°C/ gas mark 4. Grease a 2L baking dish and set aside. 2) Cut or tear the bread into 2cm cubes and spread it evenly on two baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brow

French Onion Grilled Cheese

1. For the caramelized onions: Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil. Add in the onions and toss to coat. Season with salt and pepper, spread the onions in an even layer, cover the pot and lower the heat