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Prawn and Leek Soba Noodles

Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl. Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff

15-Minute Asian Rice Salad

Peel the ginger and finely grate it in to a large mixing bowl. Whisk in the olive oil, vinegar, soy sauce and sesame oil. Season with some salt and pepper. Reserve 2 tablespoons of the dressing and set aside. Thinly slice the mushrooms and spring oni

Radish and Sesame Soy Noodle Salad

Notes: This is another simple and satisfying vegetarian Liang-mein, or cold noodle salad. This dish tastes even better if all the vegetables and noodles are kept chilled before serving. This is the perfect dish to make ahead, especially for a large p

Smoky Hot Scallops and Chives

Heat a wok over high heat and pour in the vegetable oil. Add the dried chillies and habanero and toss for a few seconds until toasted, and then add the ginger and stir-fry briefly. Stir in the scallops and cook, tossing continually, for 1 minute. Pul

Teriyaki chicken thighs

1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on

Salmon and Tuna Tataki

For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and

Anna Olson's Gyoza

For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo

Bacon and Broccoli Rice Bowl

Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med

Chicken and Broccoli Stir-Fry

1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the

Asparagus and Chicken Stir-fry

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Lettuce Cups with Tofu and Beef

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Honey Soy Grilled Salmon with Edamame and Brown Rice

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

Thai Prawn Stir-Fry

1) In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. 2) Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chilli flakes, and cook until fragrant, about 30 seconds. 3)

The Ultimate Jerk Chicken

1) Begin by making the jerk marinade. combine all the marinade ingredients in a blender and process until you have a smooth puree. 2) Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish

Biggest and Best Bibimbap

1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer. 2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth

Fried Rice

Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat

Chinese Takeaway Skewers

For the marinade and mop: Whisk together the ginger, garlic, soy sauce, vermouth, vinegar, sesame oil and sugar in a measuring cup. Pour 1/4 cup of the marinade into a small bowl, whisk in the hoisin sauce and set this basting sauce aside.For the keb

Crunchy Noodle Salad

1) Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.2) Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3

Tamarind-Glazed Tofu Sliders with Indian Coleslaw and Masala Wedges

1. First, cut the potatoes into small wedges and toss with oil, garam masala and salt. Bake at 200C for 40 minutes or until golden and cooked through. 2. Next, make the slaw by combining together all the ingredients and mixing well. Allow to chill

Healthy Spicy Steamed Baby Bok Choy

Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red chilli flakes to taste.Place the bok choy in a steamer basket and place the basket over (n

Japanese mushroom egg noodle soup

1) In a large saucepan combine the dried mushrooms, ginger and garlic with the water. Bring to the boil, reduce the heat and simmer for 30 minutes. Turn off the heat and let stand for 30 minutes. 2) Meanwhile, in a large non-stick frying pan over

Pork and Prawn Boiled Wontons

In a medium bowl, combine all the ingredients for the filling, mix well and set aside. Take one wonton wrapper and place one and a half teaspoons of the filling in the centre. Brush the edges of the wrapper with the beaten egg and then gather up t

10-Minute Chicken, Corn and Kimchi Ramen Noodles

Combine the chicken broth, 1 cup water, ramen noodles, spinach, chicken, kimchi, corn and soy sauce in a large saucepan. Cover and bring to a boil over high heat, stirring occasionally, about 6 minutes; boil for 1 minute.Meanwhile, slice the spring o

Braised shanks with barley broth

1) Place the barley in a small pan, cover with 3cm of water and bring to the boil. Simmer for 20 minutes, then drain the barley. 2) Place a heavy-based pot with a tight fitting lid on the stove, one that holds the shanks comfortably. Add a few table

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Make the dressing by whisking together the rapeseed oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside. Steam or boil the Tenderstem for 3 to 4 minutes until just tender but with a little bite. While the T

Asian Ribbon Salad

1. Layer the salad ingredients on a platter. 2. Mix the dressing ingredients in a jar and shake well. 3. Serve dressing on the side. 4. Serve the dish with chopsticks.

Steamed vegetables with ginger miso dressing

1) For the dressing: Whisk the miso, water, vinegar, soy sauce, ginger, and chilli, to taste, in a bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Serv

Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange wonton wrappers on prepared baking sheet and spray with cooking spray. Season the tops with salt, black pepper and mustard powder, to taste. Bake 6 minutes, un

Griddled Salmon Steak with Hoisin BBQ Sauce

For the hoisin-bbq sauce: 1) Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.

Witch's Ribs with Halloween Toasts

Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas

Tempura Octopus Hot Dog Bites

Stir together the lemon juice, rice vinegar, soy sauce, sugar, chilli, garlic and 1 tablespoon water in a small bowl. Set aside.Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 de

Slow cooker ginger-soy short ribs and green rice with lime

1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so

Southeast Asian slow cooked winter vegetables

1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un

Slow cooker chicken chilli

1) Put the chicken in the slow cooker. Add 3 tablespoons of the chilli powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on low for 6 to 8 hours. 2) Just before serving, stir in the remaining 2 t

Slow cooked Korean-style short rib soup

1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,

Asian Red Cabbage Slaw with Peanuts

Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.Transfer to a platter, sprinkle with the peanuts and serve immediately.

Spicy Hoisin Glazed Aubergine

Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sau

Pork Satay

For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, co

Asian Lettuce Wraps

1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. 2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season

Grilled Thai Beef Salad

Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag wit

Prawn and Avocado Salad with Frico Chips

For the frico chips: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.Line a baking sheet with a silicon mat. Place eight 1-tablespoon mounds of cheese on the mat and gently tap down until flat. Bake until golden and b

Udon Noodles with Tenderstem, Red Peppers and Griddled Turkey Breast

Preheat griddle pan. Splash half the soy sauce and half the sweet chilli sauce over the turkey breast slices, set aside until the griddle pan is hot, then griddle for 2-3 minutes each side until nicely striped. Meanwhile, cook the Udon noodle

Parma Ham, Avocado and Cucumber Sushi Bites

1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic

Roast Chicken Thigh Served with Asian Slaw

1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish

Spicy Prawn and Pineapple Fried Rice

For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Cover and refrigerate for 15 minutes.For the egg crepes: In a bowl, whisk together the eggs, soy sauce and

Lamb and Pea Pie

Preheat the oven to 220°C, fan 200°C, gas 7. Heat the oil in a large pan, add the onion and cook for 5 minutes. Add the garlic, lamb, soy sauce, mustard, stock and peas. Stir, then bring to the boil and cook for 8 minutes. Mix the cornflour w

Black Bean Mussels with Chinese Beer

Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chillis, black beans, and rice wine and stir-fry for less than one minute. Add the mussels and stir-fry for less than one minute. Add the Chinese beer and the whites of the s

Pork, Ginger and Broccoli Noodles

Make the sauce. In a small bowl, mix together the five spice paste, soy sauce, honey, garlic, ginger, chilli and cornflour. Stir in 100ml cold water and whisk until smooth. Set aside. Heat the oil in a large wok or frying pan. Add the onion, brocc

Chicken Stir Fry

In a large bowl mix the reduced salt soy sauce, ginger, chinese five spice, Schwartz crushed chillies, sesame seeds and honey. Add the chicken and stir to coat. Set aside to marinade while you prepare the vegetables. Heat half of the oil in a wok,

Sweet Sticky Ribs

1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover. 2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced. 3. Preheat the oven to 230°C or grill. Remo

Chicken Salad with Bacon-Wrapped Greens

1. Lightly score the chicken and place in a large dish. 2. Mix the marinade ingredients and pour two thirds of it onto the chicken. Cover in cling wrap and marinate in the fridge for 2 hours or more. 3. Heat the oil in a large pan and cook t

Herbed Mushroom Tin Loaves

1. Preheat the oven to 180°C and lightly grease two cans with cooking spray. 2. Add the butter to a sauté pan and when its melted add the onion and garlic and sauté for 2 minutes. 3. Add the mushrooms and cook for another 2-3 minutes. 4. Th

Surf and Turf

1. For the marinade, whisk the marinade ingredients together in a bowl. 2. Stir in the sesame oil. 3. Using cocktail sticks pin the bottom of the meat to creating a round shape (quicker than to truss with a roasting string). If you have a nicel

Sticky Chicken and Pineapple Skewers

1. In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool. 2. Heat an outdoor grill or a grill pan. Cut ea

Spring Lamb Shanks

1. Place the lamb shanks in a large, heavy-based casserole dish. Add Knorr Chicken Stock Pot, 1.5 litres of water, tomato paste, soy sauce and olive oil. 2. Slowly bring the lamb shanks to the boil, then simmer very gently, uncovered, for 2 hours

Korean Disco Fries and Pulled Pork

1. For the pulled pork: Preheat the oven to 150°C. In a large, wide, oven-safe, heavy-bottomed pot, whisk together the orange juice, soy sauce, doenjang, gochujang, gochugaru, juice of 1 of the limes, and 2 cups/480 ml water until smooth. Add th

Korean Pan-Fried Fish

1. For the dipping sauce: In a small bowl, stir together the soy sauce, vinegar, gochugaru, sesame oil, sesame seeds and spring onions. Cover and set aside. Store in the refrigerator if not using immediately. 2. For the fish: Put the flour and be

Korean Instant Noodles with Spicy Rice Cakes

1. In a medium saucepan, combine the anchovies, kelp, and 5 cups (1200 ml) water and bring to a boil. Reduce the heat to maintain a simmer for about 20 minutes. Pass the anchovy stock through a fine-mesh strainer into a large, wide, deep skillet and

Spicy Pork Belly Cheese-Steak

1. In a medium bowl, stir together the garlic, gochujang, mirin, soy sauce, ginger and sesame oil. Add the pork and let marinate at room temperature for about 30 minutes, or cover and refrigerate up to overnight. Preheat the oven to 95°C 2. H

Organic Tofu and Shiitake Stir-Fry

1. Drain the tofu and use kitchen paper to gently squeeze out any excess water. 2. Cut the tofu into cubes and coat lightly with the cornflour. Fry the tofu in the sesame oil in a pan until golden brown. 3. Meanwhile, cook the ramen noodles as i

Triple Citrus Glazed Grilled Salmon

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes.

Salmon with Brown Sugar and Mustard Glaze

On the side burner of a barbecue, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salm

Sticky Spicy Slow-Cooked Ribs

Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on

Spicy Cauliflower Stir-Fry

1. Break up the cauliflower into large florets, then use your hands to break into very small florets. 2. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pa

Sizzlin' Chicken Stir Fry

1. Thinly slice the chicken breasts, and lightly sprinkle with salt and pepper. 2. In a small bowl, whisk together the soy sauce, rice wine vinegar, cornstarch and 1/4 cup water. 3. Heat the rapeseed oil over high heat in a wok. Add the chicken

Shrimp Fried Rice

1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and

Sesame Prawn Toasts

Make the prawn paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the

Seaweed Salad

1. Soak the seaweed for 8 minutes and wash it till the water runs clear and all the sand and grit has been removed. 2. Drain the seaweed and place into a bowl. 3. Add the carrot, cucumber and peanuts. 4. Mix the dressing ingredients together. 5.

Noodle Cake with Sweet Chilli Prawns and Scallops

For the noodle cake: 1. Fill a saucepan with water and bring to the boil, cook the noodles for about 5 minutes or until tender. 2. Whilst they cook untangle them gently with the back of a wooden spoon or a chopstick. 3. Drain them. 4. Oil

Penang Curry

For the curry paste: 1. First make the red curry paste by putting the white peppercorns, coriander seeds, cumin seeds and the sea salt into a small frying pan and dry fry them for 2-3 minutes over a medium heat. 2. Put the toasted spices eithe

Fried Vegetable Noodles

1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds. 2. Add the garlic and carrots and fry stirring for 1 minutes. 3. Add the mangetout and chilli and stir-fry for 1 minutes. 4. Add the honey and soy sauce cook for a furt

Saucy Hot and Sweet Chinese Chicken

For the chicken: 1. Place the chicken in a bowl with the ginger, garlic, soy sauce, white pepper, Sichuan pepper and chilli. 2. Use your clean hands to mix everything together well. 3. Stir in the cornflour and egg whites, coating the chicken wit

Chow Mein

1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside. 2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chi

Orange Chicken

1. In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. 2. Meanwhile, make the sauce. Put the orange juice, soy sauce, s

Cream Cheese Wontons

1. For the dipping sauce, mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside. 2. For the wontons, mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl

Pan-fried Honey Orange Duck

1. Score the duck skin in a diamond pattern. 2. Season the underside of the breast with salt, cumin and pepper. 3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat has cooked out of the skin , keep draining t

Beef with Broccoli

1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he

Hot and sour soup

1) Freeze the pork tenderloin until firm, about 30 minutes; slice it into very thin slices, then into narrow strips. Refrigerate the pork. 2) Put the tree ear and shiitake mushrooms in separate small bowls and pour over boiling water to cover. Se

Chairman Mao's cherry cola skirt steak

1) Cut the skirt steak into 7 1/2-cm chunks. Add the oil to a large skillet over medium heat. Add the beef and brown for 2 minutes on each side. Remove from the pan and let drain in a colander. 2) While it's draining, lightly rinse the inside of th

Fun Salmon Hand Roll

For the sushi rice, place the rice and water in a medium saucepan over high heat. Bring the mixture to the boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the coo

Chinese Chicken Salad

Preheat oven to 350 degrees F. Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut in

Sugar plum lobster martini

1) In 2 large heavy saute pans heat 2 tbsp canola oil to almost smoking. To each pan, add half the lobster and plums, toss to evenly caramelise. Add half jalapenos, diced red pepper and garlic. Toss to aroma. Remove from heat and deglaze each pan wit

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl

Sesame French beans

1) Bring a large pot of cold water to the boil over high heat and salt it generously. Add the beans, and cook, uncovered, until just tender, about 6 to 8 minutes. Drain and rinse under cold water, set aside. 2) Whisk the soy sauce, water, sesame oi

Asian Spicy Barbecue Chicken

Preheat the oven to 400 degrees F. In a small saucepan set over medium-high heat, add the sesame and peanut oils. Once the oils are hot, about 30 seconds, add the onions to the pan and cook, stirring often until the onions are soft and slightly

Bibimbap salad

1) Light a griddle to high heat. 2) Combine the soy sauce, sesame oil, 1 teaspoon honey, garlic, ginger and 2 tablespoons canola oil in a baking dish. Add the mushrooms, turn to coat and let them marinate at room temperature for 15 minutes. 3) Br

Duck breasts with roasted pears and cold sesame noodles

First prepare the noodles: 1) Bring a large pan of salted water to a boil over high heat. Add the noodles and stir to keep them from sticking together. Cook until barely tender and still firm, 3 to 4 minutes. 2) Drain immediately and rinse under cold

Jamaican jerk chicken

1) Place the chicken pieces in a large baking tin. 2) In a jug combine all the remaining ingredients and mix well. Pour the spice mixture over the chicken coating each piece well. Cover with cling film and place the chicken in the refrigerator to ma

Kalbi (Marinated short ribs)

1) Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 2) Heat grill to high. Remove short ribs from marinade

Bibimbap

1) Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veg on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and driz

Roasted pineapple-ginger chicken with coriander cream sauce (Marine Corp style)

For the chicken: 1) Mix the pineapple juice, garlic, peppers, coriander, brown sugar, soy sauce, ginger root, cumin and olive oil together in large bowl. Set aside some of marinade for basting. 2) Rinse and pat dry the chicken. Add the chicken to

Soy Glazed Pork Belly

Place all the ingredients, except the vegetable oil, in a large pot and cover with water. To ensure the belly rib stays covered, weight down with plates. Poach over medium heat for 1 1/2 hours. Remove the rib from the poaching stock and press flat

Sweet and sour chicken

1) Preheat the griddle to high.2) Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally. If the sauce becomes too thick, thin with a little

Tangerine-maple glazed chicken thighs and drumsticks

1) Heat the griddle to medium-high. 2) Heat 2 tbsps of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduc

Satay chicken salad wraps

1) Put all the marinade ingredients into a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Add the marinade to a resealable 4L plastic bag. 2) Put the chicken into another

Katsudon

1) Prepare the rice 1 hour before the meal. 2) Beat 1 of the eggs in a bowl. Dredge the pork cutlets in the egg and then the breadcrumbs. 3) Fry pork cutlets in hot oil until golden and tender, drain on kitchen towels. Slice the cutlets on the b

Ginger-maple steak with cabbage and grilled onions

1) Put all marinade ingredients in medium bowl and whisk to combine. 2) Put the steaks and half the marinade in a food-safe plastic bag and turn steaks to coat them well. Close bag securely and marinate in refrigerator for at least 15 minutes to 2 h

Chinese spareribs with teriyaki glaze

For the spiced spare ribs: 1) Preheat the oven to 150C/Gas 2. 2) Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost t

Michael's favourite oxtails with buttered rice

1) Preheat oven to 160 degrees C/Gas 3. 2) Trim fat from oxtails. In a grilling pan, toss oxtails with house seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake unt