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Marinated Beef Stir Fry with Noodles

For the Marinade: 1. Place all marinade ingredients into a bowl and mix. 2. Add sliced beef fillet into marinade. Cover and set aside to marinade for a few hours (overnight). To cook: 1. Heat a medium size pan/wok over high heat. Add olive oi

Seared Tuna Belly with Salsa and Roasted Quinoa

For the Quinoa: 1. Rinse in a fine sieve until water runs clear, drain and transfer to a medium pot. 2. Add 2 cups water and salt and bring to a boil. 3. Cover, reduce heat to medium low and simmer until water is absorbed - 15 to 20 minutes.

Garlic and Ginger Marinated Tofu with Brown Rice, Seaweed and Pumpkin Seeds

This recipe was inspired by a dear friend DJ Nancy Noise in Ibiza years and years ago – I loved the way she effortlessly threw it together and it always knocked my spots off - simple, tasty and good for the body. This is a Healthy Yummies favourite

Black Pepper Crab

Dry-fry* black pepper in a wok or frying pan till fragrant. Remove and keep aside. The crabs taste best if they are deep fried in very hot oil first – deep fry on all sides till the crabs turn red. Drain and keep the oil aside. For soft shelled crabs

Marinated Barbecued Pork with Hot Noodle Salad

For the Pork: 1. Slice the belly of pork and add to a freezer bag so you can add the marinade and coat the meat without making a mess. 2. To a pestle and mortar add lemon grass, red chilli and garlic cloves. 3. Next add chopped coriander ro