St. Patrick's Day

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St. Patrick's Day

Corned Beef Hash with Poached Eggs

In a large bowl, mash 1 cup of the potatoes with a fork. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight or a

Corned Beef and Cabbage

*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov

Individual Cottage Pies

1) Preheat the oven to 180°C/Gas 4. Cut the shallot in half and then cut into slices lengthways, leaving the root intact. Arrange the slices on a non-stick backing sheet and sprinkle over the caster sugar and a little of the olive oil. Bake for 5 min

Chocolate Stout Cupcakes

Preheat oven to 175°C. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt. In another medium mixing bowl, combine the stout, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thor

Colcannon

1) Cut and steam the potatoes until tender. Return to the still hot pot and add 4 tbsps butter, milk, sea salt and 1/4 tsp pepper. Mash together.2) Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they be

Potato Rolls

Cook the potato in a microwave on HIGH until soft so it squeezes easily, using the designated baked potato setting or for up to 15 minutes. Scoop out the inside pass the warm potato through a potato ricer or food mill into a large bowl (you should ha

Irish Soda Bread

1) Preheat the oven to 200C/Gas6. 2) Put the currants in a medium bowl and cover with hot water. Soak for 15 minutes. 3) Meanwhile, in a large bowl whisk together the flour, sugar, bicarbonate of soda and salt. Add the butter and rub into the

Chocolate Stout and Irish Cream Liqueur Cupcakes

For the cupcakes:1) Preheat the oven to 160 degrees C/Gas Mark 3. Line a cupcake or muffin tin with 24 regular-size cupcake liners. 2) Place the stout and butter in a medium-size saucepan and whisk together on medium heat until the butter is melted.

Spring Onion Champ

1) Scrub the potatoes and boil them in their skins. Peel and mash the freshly boiled potatoes.2) Chop the spring onions finely then cover with cold milk and bring slowly to a boil. Simmer for about 3 to 4 minutes, turn off the heat and leave to infus

St. Patrick's Day Green Velvet Layer Cake

For the cake: Preheat the oven to 190°C. Butter three 8-inch round cake pans, line with parchment and butter the parchment; set aside. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermil

St. Patrick's Day Mint Shakes

Blend the ice cream, milk, peppermint extract, vanilla and food colouring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.Copyright 2013 Television Food Network, G.P. All rights reserve

St. Patrick's Day Mint Schnapps Shakes

Blend the ice cream, peppermint schnapps, vanilla and food colouring in a blender until smooth. Pour into two serving glasses and garnish each with a mint sprig.Copyright 2013 Television Food Network, G.P. All rights reserved

St. Patrick's Day Lime Poke Cake

Position an oven rack in the lower third of the oven and preheat to 160°C. Butter the bottom and sides of a 9-by-13-inch pan.Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a s

St. Patrick's Day Green Velvet Cupcake Shamrocks

For the cupcakes: Preheat the oven to 160°C. Line two 12-cup muffin tins with paper liners and spray with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk, food co

Spinach Pancakes and Corned Beef Hash

Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green. Transfer to a bowl and stir

Roasted Root Vegetable Lamb Stew

1) Preheat the oven to 200°C / gas mark 6. 2) In a heavy-bottomed pot, heat two tablespoons of the olive oil. When the oil is hot, add the lamb and brown evenly. Remove the lamb from the pot and set aside. 3) Add the leeks to the pot and

Lamb Chops with Root Vegetables and Colcannon

1) Heat a frying-pan with a lid over medium to medium-high heat. Add the butter, carrots, swede and onion. Cook the veggies for five minutes, stirring frequently. Add the stock, bring to a simmer then reduce heat and cover. Cook the vegetables for 15

Potato cakes and eggs

1) Put the potatoes in salted water and boil until tender, 12 to 15 minutes. Drain and smash with the milk. Mix in the bread crumbs and 1 of the eggs and season with salt and pepper, to taste. Shape into 4 (8cm) patties. 2) In a nonstick pan, heat

Irish Coffee Cake

Kebbe be sayneyeh

1) For the dough: Soak the bulgur in a bowl with warm water for about 1/2 an hour. Blend the bulgur with minced meat, salt, kebbe spices, and the chopped onions. Blend everything together until very smooth and refrigerate while cooking the savory mea

Italian roast beef

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

St. Patrick's linguine

1) Heat the butter and oil in a large frying pan over a medium-high heat. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. 2) Stir in the shallots and garlic and saute 3 t

Brussels sprouts with maple candied pecans

1) Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath. 2) Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve the maple sugar for later. 3) Pre

Roast rack of lamb with rosemary and membrillo aioli and rustic roast potatoes

For the rosemary and membrillo aioli: 1) Put the chopped rosemary into a little saucepan with 3 tbsp of the oil and warm gently for 2 or 3 mins, being careful not to let it burn. Keep aside. 2) Put the egg yolks into a bowl with the mustard, salt a

Riesling roast turkey with fig and root vegetable dressing

1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t

The WhiteHogg world championship steak marinade

1) Lay the steaks on a flat surface. Lightly sprinkle all the dry ingredients onto the surface of each steak until they are completely covered and rub into the steak by hand. 2) Lightly pour cooking oil onto the steaks and rub into the steak by han

Colcannon (Irish potato salad)

1) Cut and steam the potatoes until tender. Return to the still-hot pot and add 55g butter, milk, salt and 1/4 teaspoon pepper. Mash together. 2) Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they be

Corned Beef and Parsnip Mash with Mustard and Cider Sauce

1. Place the joint in a large saucepan. Add the chopped vegetables, peppercorns and cider. Add enough water to cover the joint. Bring to the boil, then simmer for approx. 40 mins per 1/2 kg or until the meat is tender. Leave in the liquid until ready

Black Beer Ginger Bread

Preheat your oven to 170°C/gas mark 3. Line your square tin with foil and grease it, or grease your foil tray. Put the butter, syrup, muscovado sugar, Guinness, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat. Take

Irish lamb stew with herbed goats cheese dumplings

1) Preheat the oven to 160°C / gas marriage 3. Rub the lamb all over with olive oil. Make ten small slits all over the roast. Insert the bacon and garlic cloves into the slits. Season with salt and pepper and place in a roasting tin. Add the stoc

Glazed loin of bacon

Preheat the oven to 250C/Gas 9. 1) Cover the bacon in cold water and bring slowly to a boil, if the bacon is very salty there will be a white froth on top of the water, in this case it is preferable to discard this water. It may be necessary to c

Boxty pancakes

1) Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the sifted flour and baking powder. Mix well and add enough buttermilk to make a stiff batter. 2) He

Fillet of beef with potato cake and herby butter

1) For the potato cakes place the potatoes in a large pot. Cover with water. Season, bring to the boil, then simmer until potatoes are cooked. Drain well, then mash really well with the milk, cream and butter. Whip in the spring onions and season wel

Beef and Stout Stew

1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to 150C/Gas 2. Heat the oil in a casserole dish with

Guinness milkshake

1) Add the ice cream and the Guinness to a blender, and blend until smooth. 2) Pour into serving glasses and garnish with the chocolate curls and the praline cookies.

Steak with ale au jus and roasted onions with quinoa

1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the steak with salt, pepper and mesquite seasoning. 2) Sear the steak in the hot pan for 2 minutes per side, until browned. 3) Remove the steak to a plate and add

Irish cream dream

1) Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, d

Homely Ocean Pie

1) Remove the potatoes from the oven and mash. 2) Place in a bowl. Pour the milk and butter into a pan and bring to a simmer. Mix in the potato slowly, using a spatula. Season. 3) Make the bechamel sauce. Melt the butter in a pan and slowly add th

Fruity Irish soda bread

1) Preheat the oven to 190C/Gas 5. In a large bowl, combine the flour, baking powder, bicarbonate of soda, allspice and salt and mix well. 2) Cut the butter and vegetable fat into small pieces and add to the flour mixture. Using your fingers, work