steak sauce

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steak sauce

Slow cooked blade steak with beef & oyster sauce, carrots and turnip

Method • Season the steaks with salt and lightly dust in flour. • Heat the oil and 100g of the butter in a large non-stick pan with a lid and brown the steaks all over. You may need to do this in batches. • Once all the steaks are browned, remove fr

Cola Barbecue Sauce

Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer

Bloody Mary Oyster Shooters

Carefully remove the oysters from their shell and place each one in a shot glass. Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs.

Big star meatloaf

1) Preheat the oven to 165C/Gas 3. In large bowl, mix the steak sauce, beef, garlic, thyme, Worcestershire sauce, eggs and steak seasoning until well mixed. Add bread crumbs and mix until incorporated. 2) Place the mixture in a 20cm by 30cm casserol

Classic Cowboy Steak with Mushrooms and Blue Cheese

In a small bowl, mix together olive oil, Napoleon® Classic Steak Spice, Shiraz, garlic and thyme. Rub the steaks with the seasoning paste, pressing the seasoning into the meat to adhere. Cover and set aside until needed. Drain Portobello mushrooms

Daddy's BBQ chicken

1) Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to

Big Daddy's sloppy joe burgers

1) In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. 2) Add onions, peppers, and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook

Blue cheese burgers

1) Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape. 2) Prepare a charcoal barbecue or stove-top griddle. 3) C

Perfect char-griddled fillet steak

1) Pour the salad dressing into a shallow dish, place the steaks in the dish and allow to marinate for 3 to 4 hours. 2) Heat up a charcoal barbeque. Wrap a strip of bacon around each steak, securing it with a cocktail stick. 3) Cook the steaks over

Perfect char-grilled filet mignon

1) Pour the salad dressing into a shallow dish, place the steaks in the dish and allow to marinate for 3-4 hours. 2) Heat up a charcoal barbeque. Wrap a strip of bacon around each steak, securing it with a cocktail stick. 3) Cook the steaks over

Real hamburgers

1) Carefully mix the meats, steak sauce, egg yolks, salt and pepper with the tines of a fork, but do not mash. Lightly form 12 hamburgers and gently press into a patty shape. 2) Cut a slit and put a thin slice of butter inside each hamburger, makin