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Herby Lamb Stew with Buttered Kale

Cut the meat into even pieces, season the flour then dust the meat in the flour. Now brown the meat in a hot pan with a little oil. Add the butter, onion, garlic, carrot and swede and continue to fry until all slightly coloured. Add the re

Lamb Chops with Root Vegetables and Colcannon

1) Heat a frying-pan with a lid over medium to medium-high heat. Add the butter, carrots, swede and onion. Cook the veggies for five minutes, stirring frequently. Add the stock, bring to a simmer then reduce heat and cover. Cook the vegetables for 15

Spring Lamb Shanks

1. Place the lamb shanks in a large, heavy-based casserole dish. Add Knorr Chicken Stock Pot, 1.5 litres of water, tomato paste, soy sauce and olive oil. 2. Slowly bring the lamb shanks to the boil, then simmer very gently, uncovered, for 2 hours

Mashed potato, parsnips and swede

1) In a large Dutch oven or a casserole with a tightly fitting lid, combine the potatoes, parsnip, swede, onion and 2 tablespoons of the salt. Add water to cover and bring to the boil over a high heat. 2) Reduce the heat to medium-low and simmer fo

Summer pot roast

1) Preheat oven to 180C/Gas 4. 2) Blend the coriander with the tomato puree, garlic paste and warm water. Score the surface of the meat into 2 1/2cm lines and spread the paste over evenly. 3) Put the swede, celery, onion and potatoes into a roa

Carrots and swede mash

1) Boil the carrots and swede together until just soft. Drain and add the butter. 2) Mash together using either a potato masher or food processor until the mixture looks like a puree. Season with lots of pepper and a little salt. 3) Transfer to

Roasted salmon with creamed leeks

1) Preheat the oven to 220C/Gas 7. 2) Place the veal and tomato puree into a deep, ovenproof stock pot. Drizzle with 4 tablespoons of the olive oil and season with salt and pepper. Place in the oven and roast for 30 minutes. Add the swedes, carrots

Mashed swede

1) Wash and cut streak-o'-lean to your liking. Alternatively, you can use ham hocks, smoked wings or even cut up bacon. 2) Place in a pot with enough water to cook the meat; add pinch of salt to water. Allow to come to a boil, about 15 minutes (the

Haggis Pot Stickers with Jura Dipping Sauce

1. In a large bowl, thoroughly mix the haggis with all of the other filling ingredients. 2. Place about 1 teaspoon of the filling in the middle of a wonton wrapper, brush the outside edges with the egg and fold the wrapper in to the middle so you ha

Beef and Potato Cakes

In a large pan, boil the potatoes, swede and carrots for 12 minutes until tender. Drain and mash. Meanwhile, heat ½ tablespoon of the oil in a frying pan and cook the onion and garlic for 5 minutes until soft. In a bowl, mix the cooked onion and ga

Steak and Cheese Pasty

In a bowl, sift the flour and add the salt. Cut the butter into cubes and add to flour, rub in with your fingers not mixing everything completely. It is important to see some chunks of butter. Make a well in the center and add two-thirds of the wate

Cornish Pasty

1. To make the pastry, sift the flour and salt in a medium bowl. Cut the butter into roughly 2cm cubes, add to the flour and mix with your fingertips, making sure there are still small pieces of butter throughout. Make a well in the centre and slowly

Beef Stew with Herby Dumplings

Preheat the oven to 180°C/gas mark 4. There’s stewing steak and stewing steak. If you can get your butcher to give you the best, all the better. Carefully remove any gristle and fat from the meat and trim into neat 4cm cubes. Spoon the flour