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Classic Hot Wings

Preheat the oven to 160°C. Heat 3 inches of oil in a heavy pot to 190°C. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the

Curry dip

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

Huevos rancheros with black bean puree

1) Stack the tortillas on a cutting board. Using the bottom of the ramekin as a guide, cut 8 circles out of the tortillas. Set aside. Preheat the oven to 180C/Gas4. 2)For the Salsa: In a small bowl mix together the tomatoes, onion, jalapeno, garlic,

Spicy Hummus

Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add

Homemade tartar sauce

1) In a small mixing bowl, combine all ingredients. Chill before serving to let the flavours blend.

Pork medallions with a fruity chutney

1) Heat a pan over medium heat, add butter, add red onion and sweat until soften, about 5 minutes. Add apple and pear and cook with the onions until softened, about 5 minutes. Add diced tomatoes and chopped green olives. Add tabasco and season with s

Penne-wise pumpkin pasta

1) Heat water for pasta, salt it and cook penne to al dente.2) Heat the oil in a large pan, over medium heat. Add shallots and garlic to the pan, saute for 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce wit

Sun-dried tomato dip

1) Blend the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco, salt and pepper in a food processor fitted with a metal blade. 2) Add the spring onions and pulse twice. Serve at room temperature.

Bloody Mary

1) Dice the celery in large pieces, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. 2) In a large jug, combine the rest of the ingredients except the vodka. With the food pro

Guacamole

1) Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl (I use my hands). 2) Immediately add the lemon juice, Tabasco, onion, garlic, salt and pepper and toss well. 3) Using a sharp knife, slice thr

Virgin Marys

1) Cut the celery into large cubes, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. 2) Add the horseradish, shallot, Worcestershire sauce, celery salt, salt, Tabasco and lime juice and process until smoo

Iceberg salad with prawns

1)Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise. 2)In a bowl combine the cocktail sauce, mayonnaise, tabasco, lemon juice and zest. Stir the prawns into the mixture and spoon

Griddled tuna rolls

1) Heat a charcoal barbeque and brush the rack with oil. Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. 2) Remove the tuna to a plate

Ceviche Tacos and Korean Slaw

In a non-reactive casserole dish, either pyrex or ceramic, place the fish, onion, tomatoes, chilli, salt, tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish

Hummus

1) Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. 2) Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. 3) Taste, for s

Shrimp Tacos

1. Start by making the marinade for the prawns. In a large bowl mix the olive oil, paprika and juice of 2 limes and set aside. 2. Make the guacamole by chopping the red onion and chilli into a bowl. In a mixer or blender, blitz the avocado and gar

Heston's BBQ Chicken Wings

1. To make the barbecue sauce, place the chicken stock in a pan over medium-high heat and reduce until it weighs 150g approximately. Place another pan over medium heat, add the sugar and cook until a medium caramel is formed. Slowly add the rice wine

Chilled Tomato and Pepper Soup

1) Place all the ingredients except the red peppers, extra two tablespoons of olive oil and croutons in a large bowl and mix together.2) Heat the remaining two tablespoons of olive oil in a frying pan and fry the peppers for two minutes. Remove from

Quail eggs Benedict and caviar

For the hollandaise sauce: 1) Beat the egg yolk; place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yellow and doubled in volume. Remove the bowl from th

Prawn Cocktail

1) Cut the lemon in half and add it to a large pan of boiling water. Add the salt and then add the prawns. Cook, uncovered, for only 3 minutes, until the prawn are just cooked through. 2) Remove the prawns with a slotted spoon to a bowl of cool wat

Chilli Chocolate Brownies with Tabasco

Preheat oven to 190°C and grease and base-line a 7in x 11in /18cm x 28cm tin. with parchment. Melt the chocolate and butter together in a bowl set over a pan of simmering water. Allow to cool slightly. Whisk the eggs, syrup and sugar in a bowl

Cowboy Nachos

1. Heat up the Pinto Beans and doctor them to your desired "temperature," adding some ground black pepper, Tabasco sauce, minced garlic and jalapenos if using. Make them as spicy or mild as you like. 2. Preheat the grill. 3. In a very hot skill

Bloody Mary Chilli

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chipsIn a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10