tapioca

Search for Recipes

Filtered by

tapioca

Slow cooker chicken chilli

1) Put the chicken in the slow cooker. Add 3 tablespoons of the chilli powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on low for 6 to 8 hours. 2) Just before serving, stir in the remaining 2 t

Pearl tea

1) Fill a large saucepan with 1.65L of water and add the pearl tapioca. Bring to the boil, over a medium heat, then cover and cook for 16 minutes. Turn off the heat and allow to sit another 15 mins, covered. 2) Meanwhile, make the spiced simple sy

Green tomato pie

For the crust: 1) Sift together flour, salt, sugar, and baking powder into a bowl. Cut vegetable fat into flour mixture with a pastry cutter or fork until mixture resembles cornmeal. Stir in 60ml of the cold water, then add remaining water and mi

Peach and berry cobbler

1) Preheat oven to 180C/Gas Mark 4. 2) In a large bowl, combine peaches, tapioca, sugar, and salt. Gently mix in berries and vinegar. Taste for balance and add more vinegar, if desired. Spoon mixture into a 20 by 20-cm baking dish. 3) In a large mi

Blueberry and nectarine cobbler

For the fruit: Halve the nectarines along their natural seam, but leave skins on. Cut each half into 3 wedges. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 23-cm round gratin or casserole dish. Dot the top of th

Rhubarb Compote

1) For the compote: Combine all of the ingredients, except for the tapioca, in a saucepan over medium heat to extract the juices, and then cook until the rhubarb is al dente. Add the starch and simmer until the compote thickens. Remove from the heat

Frozen blueberry pie

1) Wash the berries and pat dry. Mash up half of the blueberries in a small bowl. 2) In a medium bowl, whisk together the sugar, salt and tapioca flour. Add the mashed blueberries, orange juice and orange zest and stir to combine. Let the mixture

Crystals, rubies, pearls

Special equipment: foamer 1) Remove meat from the lobster, and coarsely chop. Mix in spring onions and season with salt and pepper. In a seperate bowl, mix wheat starch, tapioca starch and potato starch. Add boiling water, mix in a stand mixer. Add 1

Bacon Dried Shrimp and Spring Onion Chueng Fun Rolls

1. In a small frying pan, dry fry add most of the bacon lardons and fry until crispy and remove. 2. Rehydrate the dried shrimp in hot water for 20 minutes, remove and finely chop. 3. Sift the rice flour into a bowl with the pepper. Sift in the whea

Flourless Pear and Cranberry Pie

For the crust, combine the rice flour, tapioca starch, sugar and salt. Cut the cream cheese into large pieces and the butter into pieces about half that size (so that they work into the dough evenly) and cut in until the dough is a rough, crumbly tex

Flourless French Apple Tarts

For the Crust Preheat the oven to 190°C. For the crust, soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla. Using a food processor, mixer or by hand, combine the rice flour, ground

Warm Gluten-free Maple Almond Chiffon Cakes

Preheat the oven to 160°C and place 8 ungreased 10-ounce ramekins or other baking dishes onto a baking tray. Place the egg whites in the bowl of a stand mixer fitted with the whip attachment, or in a large heat-proof bowl and whip until foamy.

The chewy gluten free

Preheat the oven to 190C/Gas 5. 1) Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer. 2) In a medium bowl, sift together the rice flour, cornflour, tapioca flour, xanthan gum, sal

Super Apple Pie

For the crust: 1) Place the butter, vegetable fat and applejack into the refrigerator for 1 hour. 2) In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the tex

Crisp and Airy Gluten-Free Waffles

Preheat a waffle iron to medium-high. Preheat the oven to 95°C (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and e

Flourless Shortbread with Apple Pie Preserves

For the Shortbread Preheat the oven to 160°C and grease an 8-inch square pan. Soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla. Using a food processor, mixer or by hand, combine t