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tart cherry

Walnut and dried cherry bars

1) Preheat the oven to 180C/Gas 4. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt. 2) In another bowl, whisk together the honey, apple sauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture

Pork medallions with cherry sauce

Season the pork medallions with a quarter of a teaspoon of salt and pepper. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per si

Cherry, almond and herb salad

1) In a small skillet, toast the sliced almonds until just browned. Set aside. 2) Combine the herbs and lettuce in a bowl and toss to combine. Set aside. 3) In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Dr

Cherry Almond Crumbles

Preheat the oven to 350 degrees F. Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg. Cut the cold butter into pieces. Add the butter to the bowl and use

Double chocolate cherry biscuits

1) Preheat oven to 190C/Gas 5. 2) Combine flour, cocoa powder, salt and bicarbonate of soda in a bowl. In a bowl of an electric mixer or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla and wine and combine. Slowly in

Baby Cherry Pies

For the For the Crust For crust, combine flour with salt. Cut in butter and shortening until dough is a rough crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disc, wrap and chill for 30 minute

Rustic Apple Pie with Dried Cherries

To prepare the crust, put the whole-wheat pastry flour, plain flour, granulated sugar and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly, coarse texture. In a small b

Classic Cherry Strudel

For the cherry filling, bring the cherries up to a simmer with the sugar and cinnamon sticks, and simmer for 10 minutes. Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thicke