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Rainbow Rose Veggie Tart

Unfold a puff pastry sheet over a tart pan. Place parchment paper or foil in the center and weight it down with beans or pie weight. Bake the tart base in a preheated oven at 180 degrees C for 15-20 minutes. Remove

Sweet strawberry tartlets

1) Mix the strawberries and three tablespoons of the sugar in a small bowl. Let the strawberries macerate at room temperature for one hour. 2) Preheat the oven to 180°C. Arrange six individual tartlet pans with removable bottoms on a baking sh

Chocolate-Hazelnut Tart

1) Preheat the oven to 170°C/ gas mark 3. 2) In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, golden syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1