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Fritto Misto with Lemon Mayonnaise

First, make the lemon mayonnaise. Whisk two egg yolks in a small mixing bowl. Slowly trickle in the oils whilst constantly whisking until you have a thick emulsion. Then, whisk in the lemon zest and juice and season to taste with sea salt. This mayon

Saffron Risotto with Baby Squid and Fennel

1. Melt butter in largest pot possible. Add rice and stir until toasted over a medium heat. 2. Add saffron to rice in pot. Add boiling chicken stock to half cooked rice (agitate occasionally). 3. Remove rice from pot and lay out on a flat tray to c

Tentacle tacos

1) Add the octopus and the soy sauce to a medium-sized bowl and set aside. 2) Mix the jicama, red onion, lime juice, salt, sugar and cayenne pepper in a separate bowl and set aside. 3) Heat a large pan on medium high heat and add 2 tablespoons of

Fried calamari

1) Pour enough oil into a heavy large saucepan to reach the depth of 7.5-cm. Heat over medium heat to 175°C. 2) Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. C