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Smoky Hot Scallops and Chives

Heat a wok over high heat and pour in the vegetable oil. Add the dried chillies and habanero and toss for a few seconds until toasted, and then add the ginger and stir-fry briefly. Stir in the scallops and cook, tossing continually, for 1 minute. Pul

Romeo & Juliet Cocktail: Valentine's Special

1) Fill a cocktail shaker with ice. Add the tequila (or Absolut Peach), Grand Marnier, cherry or raspberry liqueur and peach juice. Shake vigorously for 10 seconds and pour into a chilled fluted glass or large martini glass.2) Place the orange spiral

Vampiro

For the hibiscus syrup: 1) Put the sugar, water, hibiscus flowers and ginger in a medium saucepan. Bring to the boil over a high heat, stirring occasionally. 2) Remove from the heat and set aside to steep for 30 mins. Sieve and refrigerate until

Citrus tequila cocktail

1) Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. 2) Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh

Mellow Melon Margarita

1) Muddle the watermelon cubes in the bottom of a shaker glass. Add ice, tequila, lime juice, orange juice and agave syrup. Give it a good shake for approximately 10 seconds. 2) Strain and pour over large rocks. Garnish with a watermelon slice and

Tex Wasabi's Koi Fish Tacos

For the tacos: 1) In medium bowl, combine the lime juice, tequila, cumin, salt and pepper and mix thoroughly. Add the fish and toss to coat. Leave to marinate for 10 minutes. 2) Warm the tortillas on a griddle or griddle pan and then cover with a t

Mexicocoa

In a saucepan over low heat add the cocoa powder, cayenne pepper, cinnamon powder and chilli powder. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk.

Smoky margarita

1) Place the tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. 2) Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should float on top. For the s

Gaucho steak with 4-herb chimichurri

1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan t

Griddled watermelon and jalapeno bowla

For the jalapeno chilli pepper simple syrup: 1) In a small saucepan over a medium heat, add the water, sugar and the jalapeno chilli pepper. Heat the mixture until the sugar is dissolved, about 2 to 3 minutes. 2) Remove from the heat and leave t

Litchi margarita

1) In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes. 2) Close shaker and shake a few times. Coat the rim of a cocktail glass with salt. 3) Pour cocktail, straining the ice, into salted glasses. Garnish with lime.

Cucumber Jalapeno Margarita

Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink). Serve over ice

Red rocker margarita chicken

1) In a medium mixing bowl add jalapenos, coriander, tequila, garlic, red chilli flakes, cumin, oregano, lime juice and 1 tsp of the salt. Add the chicken breasts and red peppers to a resealable large bag and pour in the marinade. Leave to marinate i

Tequila lime tart

1) Preheat the oven to 180C/Gas 4. Add the wafers and pine nuts to a food processor and pulse until well ground up. Pour into bowl and add melted butter. 2) Mix by hand, with a wooden spoon, and press into 25cm tart tin (reserve 4 tbsp of crumbs to

Mango Margaritas

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeez

Flank steak tacos with guacamole

1) Put the steak in a nonreactive dish and pour over the tequila, lime juice and olive oil. Turn to coat. Add the chilli powder, and use your hands to work it into the meat. Let stand about 1 hour. 2) Preheat the grill to high. Remove the steak fro

Margarita

Pour 1/2-ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for s

Margarita ice cream

1) Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve. 2) Add the cream and then softly whip until thick and smooth but not stiff. Spoon into an airtight container to freeze overnight. 3) This ice cream

Griddled mahi-mahi, ceviche-style

1) Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila. Mix to dissolve the sugar, and add the fillets to the bowl. Marinate in the refrigerator for 2 hours,

Margarita fish soft tacos

1) In a small bowl, combine the tequila with the lime zest and juice, 30ml vegetable oil, seafood seasoning, and chilli powder. Coat the fish in the dressing. 2) Heat medium heavy saucepan with the remaining 15ml of oil over medium-high heat. Add th

Grilled mahi-mahi, ceviche-style

1) Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila. Mix to dissolve the sugar, and add the fillets to the bowl. Marinate in the refrigerator for 2 hours,

Tequila refresca

1) Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.

Baja pineapple grenade

1) With the pineapple core extractor, remove the core of the pineapple. 2) Fill the pineapple with ice, add the melon liqueur, tequila, pineapple juice, lemon lime soda and grenadine. 3) Stir and garnish with the lime, cherry, pineapple wedge and

Li Hing margarita

1) Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.

Bloody maria - Spanish bloody mary

1) Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. 2) Pour over ice and garnish with olives, beans and cucumbers.

Chimayo cocktails by the pitcher

1) In a pitcher, stir together the apple juice, tequila, creme de cassis, and lemon juice. 2) Fill 8 (240ml) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.

Cranberry margaritas

Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in two batches.

Dove cocktail

1) Rim 4 tall straight sided glasses with the lime wedge and then dip in sugar. 2) Fill the glasses with ice cubes. 3) In a large measuring jug combine the tequila, orange liqueur, lime juice and pomegranate juice. 4) Divide the cocktail between th

Frozen blood orange margarita

1) Combine the blood orange juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended. 2) Add the tequila and puree for 2 seconds more. 3) Pour the mixture into 4 frozen margarita glasses and serve.

Frozen Blood Orange Margarita

Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for two seconds more. Pour the mixture into the frozen margarita glasses and serve.

Frozen cactus pear margaritas

1) Combine tequila, orange-flavoured liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime. Note: Cactus Pear, also known as Prickly Pear: The pulp of these cactu

Frozen mango margarita

1) Put all the ingredients into a blender and blend until smooth.2) Serve immediately in chilled margherita glasses.

Frozen Mango Margarita

Put all the ingredients into a blender and blend until smooth.Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Frozen Watermelon-Cilantro Slushy

Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance. Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thor

Frozen watermelon-coriander slushy

1) Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance. 2) Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture i

Grapefruit and ginger punch

1) In a large jug or bowl add the grapefruit, ginger simple syrup and lime juice. Muddle, then add tequila and ice. 2) Fill the container with lemonade and garnish with lime wedges Ginger simple syrup: 1) Add the water, ginger and sugar to a sauce

Frozen tequila limeade

1) Combine sugar and water in a small saucepan over high heat, bring to the boil and cook until the sugar melts. Transfer to a bowl set over a larger bowl filled with ice and stir to cool. 2) Place the lime juice, zest and water in a bowl, add the

Jeffrey's spicy margarita

1) Make the spiced tequila: Cut the habanero in half (do not touch your eyes after handling the chilli pepper). Push the 2 halves into the bottle of tequila. Close the lid and let it sit for at least 24 hours. You can leave the chilli pepper in the b

Long Island iced tea

1) Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, cointreau, lemon juice and caster sugar syrup. 2) Stir well, then strain into a tall glass filled with ice cubes. Add enough cola to fill the glass, and decorate with the sli

Margarita bar

For the original margarita: 1) Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.For the sugar syrup:1) Simmer water

Margaritas

Combine the first 3 ingredients in a pitcher. When ready to serve, stir in the seltzer water. Serve over ice.

Margaritas

In a blender, add tequila, orange-flavored liqueur, citrus juices, lemonade concentrate, sugar (if desired) and crushed ice (if desired or to desired frozen consistency). Blend mixture until smooth and pour into salted glasses. Serve and good drinki

Mango island margarita

1) In a shaker combine the ice, 30ml of the tequilla, 15ml of the cointreau or triple sec, the juice of 1/2 lime and 30ml of the sweet and sour mix. Shake the ingredients and strain over ice into a pint glass. 2) For the second part, add the remain

Pineapple margarita

1) Combine the lime juice, tequila, triple sec and pineapple juice. 2) Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses.2) Decorate with fresh pineapple slices and serve

Pomegranate margarita

1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice. 2) In a cocktail shaker with ice, place the tequila, triple sec, pome

Pomegranate margaritas

1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice. 2) In a cocktail shaker with ice, place the tequila, triple sec, pome

Pomegranate margaritas

1) Combine the juice, tequila, triple sec, lime juice and ice in a heavy duty blender. Pulse until frothy and well combined. 2) Wipe the rim of each glass with a lime wedge then dip the rim in margarita salt. 3) Drop some fresh pomegranate seeds

San Diego sunrise

1) Put ice cubes in a martini shaker. Pour in the tequila, the orange juice and a splash of pineapple juice. 2) Shake and pour into a martini glass. Pour small amount of grenadine down the side of the glass so that it settles to the bottom. Garnis

Sandia margarita

1) In a martini shaker, add ice, the tequila, Triple Sec and watermelon juice. 2) Shake to combine and strain over a chilled martini glass. Garnish with watermelon balls.

Santa barbara rancho sunset margarita

1) Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds.2) Add a splash of pomegranate juice

Pomegranate margaritas

1) Pour the lime juice, tequila, triple sec, pomegranate juice and habanero simple syrup into a small pitcher filled with ice and stir well. 2) Pour into ice filled glasses and garnish with the lime wedges. For the habanero simple syrup: 1) Place t

Real margaritas

1) If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of salt. 2) Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until com

Shark attack

1) Add all the ingredients to a jug and stir to combine. 2) Pour into rocks glasses, garnish with maraschino cherries and serve.

Strawberry margarita

1) Combine the ice, strawberry puree, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth. 2) Divide between four rocks glasses and serve.

Tequila sunrise punch

Pour the tequila and soda water into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes. Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.

Tequila sunrise sangria

1) Slice half the orange into circles, then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. 2) Add the Prosecco, soda and tequila to the pitcher, and gently combine. Add fru

Tequila sunrise

1) Fill a Collins or highball glass with ice. Add the tequila. Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not

The Barrer at Ruth Lake

1) In a mixing glass, add the ice, tequila, Triple Sec, cranberry, pineapple and lime juices, and the chipotle syrup. 2) Shake and pour into a tall glass on the rocks or in two martini glasses. Chipotle syrup: 1) In a medium saucepan, bring all t

The sea donkey

1) Combine the sweet and sour mix, tequila, vodka, curacao and midori in a shaker and shake until blended. 2) Pour into a glass over ice. Serve immediately garnished with lemon and/or lime slices.

The wedding dress

Place egg white in a martini shaker. Shake vigorously until frothy, up to 5 minutes, and set aside. In a pint glass with ice, mix the tequila, lemon juice, hazelnut liqueur and agave nectar. Add the mixture to the martini shaker with the egg white

White peach-silver tequila cocktail

1) Place the peaches in a food processor and process until smooth. Pass through a mesh sieve into a bowl. 2) Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses

Wabo-jito

1) In a shaker, combine the raspberry puree, mint and lime juice. Add the ice, tequila and a splash of sweet and sour mix and shake. 2) Pour into a cocktail glass and top up with the soda water. Garnish with fresh raspberries and mint leaves.

Whole citrus margaritas

1) Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila. 2) To serve pour salt onto a small plate. Run a lime wedge around t

Salsa borracha

1) Cook the chillies in a dry saute pan over high heat turning constantly until slightly toasted, about two minutes. Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them

3-shot cocktail ("bandera and sangrita")

Cook's Note: Inspired by the colors of the Mexican flag, this drink is served in 3 separate shot glasses consisting of tequila (white), fresh lime juice (green) and sangrita (red) - a spicy tomato-based chaser. Each serving requires 30 ml each of teq

Raspberry Tequila Nieve

Gently heat 150g of the sugar with 150ml water in a heavy-bottomed pan to make a sugar syrup. When the sugar has dissolved, boil for three minutes, remove from the heat and set aside. Puree the raspberries and remaining sugar in a food processor. P

Tequila Chilli Chocolate with Strawberries

Begin by melting the dark chocolate by breaking it into a bowl and placing it over a pan of simmering water. Add the chilli, cinnamon and cayenne and allow the flavours to infuse into the chocolate as it melts. Heat the cream gently and add the tequ

Summer Salsa with a Shot

Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Mix the garlic, tomatoes, onion, jalapeno, and coriander in a serving bowl. Add the tequila, if desi

Real Margaritas

If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt. Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. P

Blackberry Margaritas

For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the f

Grilled Corn Salad

1. Soak the corn in hot water for 10 minutes. 2. Meanwhile brush the grill with olive oil. 3. Remove the corn from the water and season with salt and pepper. Get on to grill for 10 minutes turning often until cooked and charred. 3. Tail the beans

Clams with Chorizo and Tequila

Heat a heavy, medium pot over medium heat. Add the chorizo, breaking up the large pieces with a wooden spoon. Saute until almost crisp, about 6 minutes. Using a slotted spoon, transfer the chorizo to paper towels to drain. Add the butter and onions

Grilled chicken tortilla soup with tequila crema

1) Put the oil, tequila, lime juice, chipotle pepper, cumin, chilli powder, garlic, oregano, salt and pepper in a small food processor or blender and blend until smooth. Put the marinade in a plastic bag along with the chicken. Seal the bag and refri

Cheesy Bacon and Tequila Dip

Firstly, grab a small mixing bowl and give your grated cheese a Mexican twist by mixing it with the Smoky BBQ Fajita Seasoning Mix (save a couple of handfuls of cheese for your garnish!) Then, place the refried beans, tequila, garlic, onions, a hand

Margarita melon salad

1) Many markets sell halved melons and wedges of watermelon, making it easy to prepare this salad closer to desired amounts. 2) Combine lime juice, tequila, liqueur, and sugar in a bowl. Add melons and toss to coat with tequila and lime. Serve in

Chilli Chocolate Truffles

Grease a baking tin (approx 30cm by 12cm) with a little vegetable oil and line with clingfilm.Coarsely grate the chocolate or cut into small uniform pieces which will make melting the chocolate much easier.Grind the spices with a pestle and mortar an

Watermelon Ice Pops

Special equipment: 12 to 16 ice-pop sticks 1. Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon. 2. Pour t

Peach Texas Tea

1. Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger. 2. Put the tea, peach nectar, t

Tequila Lime Chicken

1) Combine the tequila, lime juice, orange juice, chilli powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. 2) Preheat a barbecue or griddle and brush the rack with oil to prevent the ch

Tequila Lime Chicken

Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and coriander. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequ