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Pumpkin Creme Brulee

Preheat oven to 350 F and line a baking tray with parchment paper. Cut pumpkins in half, scoop out seeds and place face-down on prepared baking tray. Dock pumpkin surface with a fork and bake for 30 to 40 minutes, until tender. Cool, then sc

Royal Jack

1) Fill a cocktail shaker or small jug with ice. Add the applejack, lemon juice and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up). 2) St

Apple and Pecan Strudels

In a small saute pan over medium heat, toast the pecans until golden in color, about 3 to 4 minutes. Turn off the heat and stir in the raisins and the apple filling. Reserve. In a small saucepan over medium heat, add the butter and the sage. When

Killer Hazelnut Brownie Bites

Preheat oven to 350 degrees F. Line an 8 by 8-inch baking pan with parchment paper. Lightly grease and flour. In a standing mixer with the paddle attachment, cream together, butter, sugar, vanilla seeds and vanilla extract. Add eggs and mix u

Concord Grape Focaccia

Stir together yeast, wine, honey, and warm water in a large bowl. Stir in 1 cup flour (mixture will be lumpy). Cover bowl with plastic wrap and let rise in draft-free place about 40 minutes, until doubled in size. A

Peanut Butter and Jam Bread Pudding

Preheat oven to 175°C. Melt butter and brush pan with half of it. Add peanut butter to remaining melted butter and heat over low heat until fluid. Remove from heat and whisk in milk, then whisk in egg yolks, eggs, sugar and vanilla. Toss mixture

Coconut popsicles

1) Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. 2) Sprinkle each side of the popsicle with some su