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vegetable broth

Broccoli-Walnut Pesto With Pasta

Easy
Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Turkey Meatballs on a Bed of Leeks

Easy
Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly under cold water. Dry the leeks well and then roughly chop them. Using a wooden spoon, saute the leeks in a large skillet with about 3
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Vegan Lentil Burgers

Medium
Bring the lentils and 1 3/4 cup of the broth to a boil in a medium saucepan over high heat. Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and the liquid is absorbed, about 30 minutes. Transfer to a medium
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Broccoli and Cheddar Soup

Easy
1. Separate the stems and the florets from the broccoli. Trim and discard the bottom of the broccoli stems and peel the tough outer layers. Finely chop the stems and coarsely chop the florets and set aside separately. 2. Mist a large pot with non-st
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Beetroots with Balsamic Vinaigrette and Mint

Easy
Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Italian Vegetable Soup

Easy
Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about eight minutes. Add the garlic and saute until tender, about two minutes. Stir in the courgettes and artichokes. Season the vegetables with salt and p
Prep Time
10 mins
Cook Time
55 mins
Serves
6

Braised clams in parsley broth, peas and bruschetta with tomatoes and fried capers

Easy
1) Heat 15ml of the oil in a large frying pan over medium-high heat. Add shallots and garlic and cook 2 minutes. Add wine and cook 1 minute. Add clams and broth and bring to a simmer. Remove clams from pan, reserving liquid in pan, and transfer to a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Pico de gallo pilaf

Easy
1) Heat the oil in a saucepan over a medium heat. Add the orzo and toast until deep golden brown.2) Stir in the rice and broth and bring to the boil. Reduce the heat to low, cover the pan and simmer for 17 to 18 minutes. 3) In a small bowl, combine
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Moroccan spiced chickpea soup

Easy
1) Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. 2) Add spices and saute a minute or so. Add tomatoes, chickpeas, broth, and
Prep Time
10 mins
Cook Time
60 mins
Serves
6

French Flageolet Beans

Easy
The night before cooking, place the beans in a large bowl and cover them with water by 1 inch. Cover the bowl with plastic wrap and refrigerate overnight. The next day, preheat the oven to 150°C. Drain the beans, rinse well, and drain again. I
Prep Time
30 mins
Cook Time
105 mins
Serves
8

Wild-style grains n' thangs

Easy
1) In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. 2) Transfer to a serving bowl, mix in almonds, mint, red peppe
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Linguine with roasted salmon and lemon

Easy
1) Cook linguine according to package directions. 2) While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth a
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Buttery Spinach and Mushrooms

Easy
In a large skillet, melt the butter and olive oil together over medium-high heat. Add the mushrooms, and cook until they begin to soften, about 3 to 4 minutes. Add the leeks and garlic, and cook until tender, about 3 minutes. Add the broth, cream, l
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Ramen Shrimp Pouch

Medium
Preheat oven to 400 degrees F. Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. P
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Curried butternut squash soup

Medium
1) Heat oil over medium heat in a 6L stockpot. Add onions and garlic and saute until soft but not brown, about six to seven minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is te
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Bean, Kale and Egg Stew

Easy
Preheat the grill. Heat 1 tablespoon of the oil in a medium saucepan over medium-high heat. Add the onions and cook, stirring, until soft, about 4 minutes. Add the beans and reserved bean liquid, chicken broth, soy sauce, 1/2 teaspoon salt and a few
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Chard and Caramelized Shallot Noodle Kugel

Easy
Preheat the oven to 350 degrees F. Lightly coat a 2-quart oval baking dish with olive oil. Bring a large pot of water to a boil and add enough salt so that the water tastes like the sea. Add the noodles and cook 2 minutes less than the package direct
Prep Time
20 mins
Cook Time
40 mins
Serves
6

10-Minute White Bean Soup with Toasted Cheese and Tomato

Easy
1. Position a rack about 4 inches from the broiler heat source, and preheat. Bring the wine, rosemary, thyme and 2 cups of the chicken broth to a boil in a covered medium saucepan over high heat. Reduce to a bare simmer. 2. Puree the beans, shallo
Prep Time
4 mins
Cook Time
6 mins
Serves
4

Garden Vegetable Soup

Medium
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continu
Prep Time
40 mins
Cook Time
45 mins
Serves
6

Penne with Baby Artichokes, Black Olives and Peas

Easy
Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistl
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Vegetarian Pot Pie

Easy
1. Preheat the oven to 220°C. Line a jelly-roll pan or baking sheet with foil to place the pie on before cooking; it will keep any filling from dripping into the oven and burning. 2. In a medium saucepan, combine the carrots, peas, potatoes and ce
Prep Time
25 mins
Cook Time
50 mins
Serves
8

Curried Pumpkin and Wild Rice Soup

Easy
Bring a small saucepan of water to a boil. Add the rice, and simmer until tender, 30 to 40 minutes. Strain and let cool.Meanwhile, combine 2 tablespoons of the raisins and 1 tablespoon of the vinegar in a small bowl. Let sit at room temperature until
Prep Time
5 mins
Cook Time
80 mins
Serves
4

Quick and Easy Minestrone

Easy
Heat the oil in a medium soup pot over medium-high heat. Add the corn and cook until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in co
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Butternut Squash with Quinoa, Spinach and Walnuts

1. Heat the oil in a large saucepan over medium-high heat. Add the garlic and leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, squash, quinoa and raisins and bring to a boil. Reduce the heat and simmer, covere
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Slow Cooker Mushroom Barley Risotto

Easy
Heat the olive oil in a large skillet over medium-high heat. Add the onions and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until browne
Prep Time
10 mins
Cook Time
10 mins
Serves
4