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Sesame Chilli Vermicelli

1) Using a vegetable peeler, prepare one carrot into thin strips for garnishing and set aside. Chop the other carrot into 4mm pieces. 2) Blanch the vegetables in a pan of salted water until tender. Drain and set aside. 3) Cook the vermicelli noodle

Thai Pork and Noodle Salad

1. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl. 2. Heat the oil in a wok or frying pan, add the pork, garlic, ginger, chillies and su

Lemongrass-Coconut Prawn and Noodles Parchment Pack

1. Position 2 racks in the upper and lower thirds of the oven and preheat to 200°C. Cut four 16-inch long sheets of parchment paper. Fold each sheet in half and open like a book. Divide the pieces of parchment between 2 baking sheets (2 pieces pe

Seafood Steamboat

1) You'll need a portable gas stove for cooking at the table and a special steamboat hotpot or a large saucepan 2) In a large saucepan, combine the chicken stock, salt, sugar and fish sauce. Mix well and bring to the boil 3) Place the gas stove and s

Chorizo and Chickpea Stew

Warm the olive oil in a thick-bottomed pan on a medium heat. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. Then add the bulgar wheat and stir for another minute or two. Stir in the cinnamon an

Spicy Crab Noodles

In a heavy-bottomed frying pan or paella dish, fry the vermicelli in the olive oil, stirring from time to time, for a few minutes until they turn a rich golden colour. Transfer to a sieve, draining the vermicelli on kitchen paper and putting the oil

Wok tossed eel with tumeric and glass noodles (Luong xao lan)

1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. 2) Combine the curry powder, turmeric and chilli f

Asian noodles

1) Whisk lime juice, rice vinegar, coriander, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. 2) Once well drained, toss noodle

Char-grilled Pork Neck with Vermicelli Noodles

1) In a large mixing bowl, combine the sugar, fish sauce, honey and pepper. Mix until sugar has dissolved. Add bashed spring onion, garlic and sliced pork neck. 2) Coat the pork well then enclose the flavours with vegetable oil. Marinate for 2 hours

Soft rice paper rolls with prawns and pork (Goi cuon)

1) To assemble the rolls, cut 6 sheets of rice paper in half. Fill a large bowl with warm water and dip 1 whole sheet of rice paper in the water until it softens then lay flat on a plate. Dip a half sheet of rice paper in the water and lay it vertica

Singapore-style noodles

Notes: 'Mee-fun' or 'rice noodles' made their way to Singapore via travelling Fujianese Chinese traders rice is predominantly grown in this sub-tropical Chinese province. On Singaporean soil, rice noodles fused with ingredients like turmeric and curr

Sweet Vermicelli

Put the sugar into the water and bring to the boil. Remove from heat and keep aside. Melt the ghee over a low heat in a wok or wide saucepan. Add the vermicelli and the crushed cardamoms. Fry over a medium to high heat, stirring the vermicelli arou

Thai Chicken Noodle Soup

Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. When the chicken

Tenderstem and Chicken Vietnamese Noodle Soup

Place a whole chicken and a stock cube in a large saucepan and pour over 3.5 litres of boiling water. Cook on a medium heat at a gentle boil for 50 minutes to 1 hour with a lid on. Gently remove any excess scum after 20 minutes then add rock sugar, r

Trio of Spring Rolls with Dipping Sauce

For the Crab and Prawn Rolls 1. Mix together the crabmeat and the vermicelli into a mixing bowl. Mix well and add the coriander root and then season with salt and pepper. 2. To prepare the papers: Dip rice paper sheets two at a time into cold w

Bamboo Salad with Crispy Noodles

For the dressing: Combine all the ingredients in a mixing bowl and stir thoroughly. Set aside. For the salad: Heat the oil in a wok or deep fat fryer to 180°C and fry the vermicelli. They will puff up in a few seconds. Remove with a slotted sp

Asian Pork Lettuce Cups

1. In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic. 2. Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving. 3. Heat the oil in a skillet over medium he

Almond Chicken Satay

Plunge the noodles in hot very hot tap water and let soften for 15 minutes, then drain.In the meantime, heat the oil in a large fring pan over medium-high heat until hot. Sprinkle the chicken with 1 teaspoon salt and 3/4 teaspoon pepper, and then add