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yeast

Crab Benedict on an English Breakfast Muffin

Easy
To make the muffins, whisk together the plain flour, warm milk, warm water, melted butter, salt and dried yeast. Cover and leave in a warm place for 1 hour. Grease 8cm rings with butter, place into a frying pan and spoon in the muffin mix, cooking
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Hot Cross Buns

Medium
1. For the buns, combine the milk, rapeseed oil and 1/2 cup of the granulated sugar in a saucepan. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until the mixture is still warm but not hot, about 30 minutes. 2.
Prep Time
10 mins
Cook Time
25 mins
Serves
18

Potato Rolls

Medium
Cook the potato in a microwave on HIGH until soft so it squeezes easily, using the designated baked potato setting or for up to 15 minutes. Scoop out the inside pass the warm potato through a potato ricer or food mill into a large bowl (you should ha
Prep Time
20 mins
Cook Time
40 mins
Serves
-

Vegan Cream of Broccoli Soup

Easy
Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Margherita Pizza

Medium
Preheat a wood-fired pizza oven to very hot 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking. Add tomatoes to a food processor and process un
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Homemade Hard Pretzels

Medium
1) Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. 2) Add the flour and, using the dough hook attachment, mix on low speed until
Prep Time
60 mins
Cook Time
65 mins
Serves
36

Vegan Lemon Fettuccine Alfredo

Easy
Bring a large pot of water to a boil and cook the fettuccine according to package directions. Strain, reserving 1 cup of the pasta cooking water.Add the soy milk, soy cream cheese, almonds, nutritional yeast, lemon zest, 1 teaspoon salt and 1/4 teasp
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Pecan and Cranberry Cinnamon Rolls

Medium
Pour the flour, cranberries, yeast, salt and sugar into a mixer with the dough hook attachment. Add the hot milk and water until fully incorporated and continue to mix for five minutes. Remove the dough hook, cover the dough and leave in a warm place
Prep Time
40 mins
Cook Time
15 mins
Serves
16

Spiced Cumin and Aubergine Dip with Roosterkoek Bread

Easy
Place aubergines on the barbecue and cook for 30-40 minutes turning from time to time. Place cumin in a pan and toast either on the grill or on the stove. Chop the garlic and the aubergines. Mix together garlic, aubergines, toasted cumin add lemon
Prep Time
80 mins
Cook Time
15 mins
Serves
12

Vegan Doughnuts

Easy
Melt the first 5 ingredients in a pan while stirring to combine. Set aside to cool to room temperature. Once the mixture has cooled, add the flour and yeast. Knead into a dough for five minutes in a very large bowl and then let it stand for 1 1/2 h
Prep Time
130 mins
Cook Time
20 mins
Serves
-

Pumpkin Cinnamon Rolls

Medium
1. For the dough, in a large saucepan, combine the milk, vegetable oil and granulated sugar. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot. Sprinkle the
Prep Time
20 mins
Cook Time
25 mins
Serves
24

Herta Mummies

Easy
Sieve the flour, yeast and sugar into a large mixing bowl. Make a well in the centre and slowly add the Carnation Cook with it! mixing until a soft dough is formed. Tip onto a floured surface and knead until smooth and elastic. (Alternatively use a d
Prep Time
120 mins
Cook Time
15 mins
Serves
-

Homemade Pitta Bread

Medium
1. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Let the yeast stand until foamy, about 5 to 10 minutes. 2. Stir in the salt. Add the flour, a little at a time, mixing a
Prep Time
40 mins
Cook Time
35 mins
Serves
8

Focaccia with Garlic and Rosemary

Hard
Pour the flour, salt and yeast into the kitchen aid. Start mixing slowly. Add the water and two tablespoons of the oil. Mix well for about 7-10 minutes until smooth and elastic. Take the bowl out and cover with a damp cloth on the warming plate of th
Prep Time
180 mins
Cook Time
25 mins
Serves
4

Basic Pepperoni Pizza and Four Cheese Pizza

Medium
1. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water. 2. In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until com
Prep Time
40 mins
Cook Time
60 mins
Serves
-

Battenbuns with Homemade Marzipan

Hard
1. For the dough, measure all of the ingredients except the currants and dried apricots into the bowl of a mixer fitted with the hook attachment or in a large bowl. Mix the dough on low speed until it comes together, then increase the speed by one an
Prep Time
60 mins
Cook Time
35 mins
Serves
12

Cheese and Olive Bread

Medium
1. Oil a large bowl. 2. Place the flour into the bowl of a stand mixer fitted with a dough hook. Add the salt to one side and the yeast to the other. 3. Add the olive oil and ¾ of the water. Begin mixing on a slow speed. As the dough begins t
Prep Time
-
Cook Time
30 mins
Serves
-

Olive Plait Bread

Medium
1. Place the flour in a large mixing bowl and add the salt to one side and the yeast to the other. 2. Add the olive oil and three quarters of the water. Turn the mixture round with your fingers; continue adding the remaining water until all the f
Prep Time
-
Cook Time
30 mins
Serves
-

Belgian Waffle Layer Cake

Medium
1. Place the flour and sugar in a bowl with the yeast and mix together. 2. Heat the milk until its luke warm. Add the melted butter to the milk. 3. Make a well in the centre of the flour, add the egg yolks and a little of the milk mixture. St
Prep Time
-
Cook Time
-
Serves
12

Lasagne Bread (Scaccia)

Medium
Makes 1 large loaf or 2 small loaves. If you are making 2 loaves follow the same instructions but divide the dough in half after it has been left to prove and before rolling. Roll into a circle 60 cm, fill and fold as per instructions and bake f
Prep Time
-
Cook Time
45 mins
Serves
-

Mozzarella and Guacamole Stuffed Dough Balls

Easy
1. To make the dough, take a large bowl and mix together the flour and yeast. Make a well and add the butter, milk, water, salt and sugar. Stir to combine. 2. Pour the mixture onto a floured surface and knead for 10 minutes to work that gluten. I
Prep Time
-
Cook Time
20 mins
Serves
10

Doughnuts with Vanilla Crème Fraiche

Medium
For the Doughnuts (Brioche) 1. Add dry ingredients to mixer bowl and combine. 2. Add eggs and mix. 3. Cube and add cold butter, mix for about 20 mins till dough comes away from sides of bowl.Put into container, cover and freeze till needed. To
Prep Time
-
Cook Time
90 mins
Serves
8

Everything Seed Buns

Medium
1. For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat to about 38°C. Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirr
Prep Time
50 mins
Cook Time
40 mins
Serves
12

Bacon, Cheese and Chive Buns

Medium
1. For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 38°C. Remove the saucepan from the heat, and sprinkle the yeast over the the liquid. Sprinkle a pinch of the sugar over the top, and set aside
Prep Time
40 mins
Cook Time
50 mins
Serves
12

Sweet German Dumplings (Dampfnudel)

Medium
1. Place the milk and butter in a small pan and heat gently so the butter melts and the milk is warm. 2. Drain the cherries form the syrup and heat the syrup in a pan with the caster sugar. 3. Mix the cornflour with a little water to slacken t
Prep Time
-
Cook Time
20 mins
Serves
6

Russian Beef Pie

Medium
For the dough: 1. Put the flour into the bowl of a mixer fitted with a dough hook. 2. Add the salt and sugar to one side of the bowl and the yeast to the other. 3. Add the egg, water, vodka and milk and mix on a slow speed for 2 minutes unti
Prep Time
-
Cook Time
140 mins
Serves
6

Chicken Taco Meat Pizza

Easy
For the taco pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in th
Prep Time
15 mins
Cook Time
65 mins
Serves
6

Pizza Pockets

Medium
1. For the dough, sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes. 2. In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until comb
Prep Time
15 mins
Cook Time
15 mins
Serves
18

Rosemary Bread in a Flower Pot

Easy
Special equipment: six 4-inch unglazed terra-cotta flower pots Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onions, and cook, stirring frequently, until golden brown, about 8 minutes. Remove the skillet from the h
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Kiymali Pide

Medium
For the dough: 1. Mix the flour, yeast, salt and sugar in a bowl. 2. Beat together the eggs (set one of the yolks aside for later) with the butter and milk. 3. Stir the mixture into the flour and then knead till you have nice soft dough -
Prep Time
20 mins
Cook Time
45 mins
Serves
-

Taco Pizza

Medium
1. Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cov
Prep Time
15 mins
Cook Time
40 mins
Serves
8

Homemade Cinnamon-Raisin Bread

Medium
1. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Set aside. 2. In a small bowl, combine the warm water and yeast. Let the mixture rest for 5 minutes until foamy. 3. In a stand mixer fitted with a padd
Prep Time
30 mins
Cook Time
33 mins
Serves
8

Homemade French Baguettes

Medium
1.Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, 5 minutes. 2. Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in the yeast
Prep Time
20 mins
Cook Time
15 mins
Serves
8

Griddled pizzettas with mushrooms, pancetta and stracchino

Medium
For the dough: 1) Combine the dry yeast, sugar and warm, not hot, tap water in a small bowl. Stir to combine and leave to sit for about 15 minutes. If the water is too hot it will kill the yeast and if it is too cold the yeast will not activate. Whe
Prep Time
105 mins
Cook Time
20 mins
Serves
6

Guy's knot for nuthin, everything pretzel

Easy
1) Preheat the oven to 210C/Gas 7. In a glass measuring cup, add the warm water and the yeast. Stir and leave to sit for 10 minutes. 2) In a food processor fitted with a dough blade, add the dry ingredients and the Parmesan and pulse together 3 tim
Prep Time
20 mins
Cook Time
18 mins
Serves
4

Mini Brioche Rolls

Medium
1) Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment. (If the bowl is cold, start with warmer water so it's at least 40°C when you add the yeast.) Mix with your hands and allow to stand for 5
Prep Time
40 mins
Cook Time
20 mins
Serves
20

Grilled pizza with spicy hummus, vegetables, goat's cheese and black olives

Medium
For the hummus:1) Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to ta
Prep Time
55 mins
Cook Time
40 mins
Serves
4

Mini caramelised onion focaccia

Medium
For the dough: 1) Whisk together the warm water, yeast, sugar, and melted butter in a small bowl; let stand until yeast is dissolved, about 10 minutes. 2) Whisk 155g flour and salt together in a medium bowl. Add yeast mixture to flour mixture and s
Prep Time
30 mins
Cook Time
35 mins
Serves
12

Pizza margherita

Medium
For the pizza:1) Preheat oven to 220C/Gas 7.2) Shape flour into a mound and make an indentation on the top. Pour the oil into the indentation and add the salt. Melt the yeast in a cup of tepid water and pour it into the middle. Start kneading the dou
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Thin crusted focaccia pizza with fresh tomato, basil and mozzarella

Medium
1) Preheat a convection oven to 170C/Gas Mark 3 or a regular oven to 180C/Gas Mark 4. 2) To make the dough: In the bowl of a standing mixer, combine the water, 75ml of olive oil, yeast and honey. Allow the yeast to proof for 5 minutes. Add the flour
Prep Time
40 mins
Cook Time
10 mins
Serves
-

Basic pizza dough

Medium
1) Preheat oven at 220C/Gas 8. 2) Measure out 440ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 280g of the flour into a food pr
Prep Time
40 mins
Cook Time
18 mins
Serves
5

BBQ pork sandwich on griddled jalapeno corn flat bread

Medium
Flat bread: 1) Combine all of the dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then medium for 1 minute and then gently fold in the jalapeno chillies. Transfer the dough to an oiled bowl, cover
Prep Time
55 mins
Cook Time
30 mins
Serves
4

Bbq pork Sandwich on grilled jalapeno corn flat bread

Medium
For the Flat bread: 1) Combine all dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then on medium for 1 minute and then gently fold in the jalapenos. 2) Transfer the dough to an oiled bowl, cove
Prep Time
55 mins
Cook Time
4 mins
Serves
4

Herbed potato and pancetta pizza

Medium
Equipment: pizza peel and stoneTo make the dough:1) In a small bowl mix 2 tbsp of the water with the yeast, and set aside until foamy, about 10 minutes. Stir in the remaining water and the olive oil.2) In a large bowl, whisk together 175g of the flou
Prep Time
30 mins
Cook Time
25 mins
Serves
-

Lamb panini with bourbon sultana sauce

Easy
For the panini bread:1) In a bowl, combine the yeast and water. Let sit for a couple of minutes until the yeast is foamy. 2) Add the olive oil and caster sugar and mix well. Combine the salt and plain flour and add a cup at a time to the wet mixture,
Prep Time
90 mins
Cook Time
30 mins
Serves
4

Lobster club with saffron mayonnaise, crispy serrano ham and watercress on chipotle brioche

Medium
For the chipotle brioche:1) Combine the yeast, sugar and milk in a small bowl and let sit until foamy, about 5 minutes. 2) In the bowl of a stand mixer fitted with the dough hook, combine the flour and salt. Mixing on low speed, add the yeast mixture
Prep Time
45 mins
Cook Time
25 mins
Serves
4

Pizzeria Luigi - Mona Lisa pizza

Easy
1) Sprinkle the yeast into a medium bowl containing 350ml warm water (38-46C) and stir until the yeast dissolves. Leave the yeast to activate for 2-5 minutes. Add the salt and 280g of flour and stir until blended. Add another 210g of flour and blend
Prep Time
45 mins
Cook Time
15 mins
Serves
4

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Medium
For the hummus: Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to tas
Prep Time
55 mins
Cook Time
40 mins
Serves
4

Honey whole-wheat pretzel sticks

Medium
1) Preheat the oven to 210°C/ gas mark 7. 2) Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for five or six minutes, or until mixture begins to foam. While yeast mixture is sitting,
Prep Time
20 mins
Cook Time
20 mins
Serves
16

Ballymaloe brown yeast bread

Easy
The ingredients should all be at room temperature. 1) Preheat the oven to 230C/Gas 8. 2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in the yeast. 3) Sit the bowl for a few minutes i
Prep Time
15 mins
Cook Time
60 mins
Serves
-

Fish and prawn sandwich in a lemon yoghurt sauce

Easy
Bread:1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. 2) Add the flour and salt. Mix well. Turn onto a lightly floured board or counter
Prep Time
60 mins
Cook Time
70 mins
Serves
4

O special BBQ Memphis style

Easy
Bread: 1) In a large bowl, add the yeast and the warmed double cream. Let sit a couple of minutes until the yeast is foamy. Add the melted butter to the yeast mixture and mix well. Add the macadamia nuts. Add the flour and the salt to the mixture. M
Prep Time
60 mins
Cook Time
-
Serves
4

The Albert: A meatball sub

Easy
For the meatballs: 1) Preheat the oven to 280C/Gas 10 - or as high as the oven will go. In a medium mixing bowl, whisk the eggs then add the oregano, basil, pepper, salt, onion, breadcrumbs and garlic and mix well. 2) Add the ground beef and combi
Prep Time
20 mins
Cook Time
40 mins
Serves
4

White bread sandwich loaf

Easy
1) In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 42C. 2) Sprinkle the yeast over the surface of the milk. Set asid
Prep Time
240 mins
Cook Time
30 mins
Serves
-

Crawfish and Andouille Sausage Pizza

Easy
Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water. Allow the yeast to proof for about 5 minutes, (bubbles will form around the outer edges). Add the oil, flour, and salt. Begin processing or mixing th
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Beignets

Medium
1) Begin by activating the yeast. In the bowl of a stand mixer with the dough hook attachment (or in a large mixing bowl) add the warm water, yeast and pinch of granulated sugar. Stir and set aside until the yeast has dissolved, about 10 minutes.
Prep Time
29 mins
Cook Time
12 mins
Serves
-

Chocolate pizza

Medium
For the chocolate pizza: 1) Line a heavy large baking sheet with parchment paper. Roll out the dough to a 18-cm-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the do
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Chocolate Pizza

Medium
For the pizza dough: Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixt
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Grilled pizza brushed with butter, cinnamon, caster sugar and star anise, served with chocolate sauce

Easy
For the pizza:1) Preheat the griddle to high.2) Brush both sides of each pizza with the oil. Griddle until golden brown on both sides, about 2 minutes per side. Remove from the grill.3) Mix together the caster sugar, cinnamon and star anise in a smal
Prep Time
50 mins
Cook Time
5 mins
Serves
4

Grilled pizza brushed with butter, cinnamon, sugar and star anise, served with chocolate sauce

Easy
1) Heat the griddle to high. 2) Brush both sides of each pizza with the oil. Griddle until golden brown on both sides, about two minutes per side. Remove from the griddle. 3) Mix together the sugar, cinnamon and star anise in a small bowl. Brush t
Prep Time
50 mins
Cook Time
5 mins
Serves
4

Guy's honey ballz (Loukomades)

Medium
For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s
Prep Time
90 mins
Cook Time
15 mins
Serves
4

Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli

Medium
For the aioli, combine the egg yolks, mustard and garlic cloves in a food processor. While processing, add 1 cup of the olive oil in a fine stream to make an emulsion. Add lemon juice, salt, black pepper, and cayenne, then add the remaining oil and
Prep Time
35 mins
Cook Time
8 mins
Serves
8

Biryani burger with mango salsa and yoghurt sauce in griddled naan pockets

Medium
1) Begin preparing the naan pockets by dissolving the yeast in 120ml of the warm water in a mixing bowl. Place in a mixer with a dough hook and leave to stand for 5 minutes. 2) In separate bowl stir together the remaining water with yoghurt and sal
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Garlic and Cumin Bread Rolls

Easy
Sift together the flour and salt and add the yeast, garlic and toasted cumin. Combine and make a well in the centre of the flour. Gradually add the water and combine the mixture with a spoon until you're able to knead it. Turn the dough out onto a
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Meat pies

Medium
For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mixing bowl. 2) Using the same pan, caramelise th
Prep Time
90 mins
Cook Time
30 mins
Serves
15

Frank's twisted diner bread

Easy
1) Preheat oven to 180 degrees C. 2) Beat egg thoroughly and set aside. 3) Mix flour, powdered milk, salt, wheat bran and yeast in a large bowl. Mix yogurt, honey, butter and water in a separate bowl. Add wet ingredients to dry. Knead mixture for a
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Grilled prawn and coriander pesto pizza

Easy
1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water and oil and stir until combined. Transfer the do
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Naan: Indian Oven-Baked Flat Bread

Easy
In a large glass, dissolve the dry yeast and 1 teaspoon sugar with 180ml warm water. Let it sit on your counter until it's frothy, about 10 minutes. Meanwhile, sift the flour, salt, remaining 1 teaspoon of sugar and baking powder into a large, dee
Prep Time
300 mins
Cook Time
20 mins
Serves
6

"We need to talk" chocolate pizza

Easy
1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo
Prep Time
65 mins
Cook Time
23 mins
Serves
1

Couscous Flat Breads

Easy
Place all the dry ingredients into a bowl and make a well in the centre, add the oil and three quarters of the water and mix it in and mix to a soft dough, add a little more water if need be, if it is too wet add a small amount of flour. Knead the do
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Schiacciata with grapes

Medium
1) To make the dough, combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy. Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour. 2)
Prep Time
40 mins
Cook Time
30 mins
Serves
6

Almond and custard pizzette

Medium
For the Brioche Dough: 1) Warm the milk gently till warm, add the butter and stir till just melted. 2) Sieve flour into a bowl, stir through the yeast and sugar. 3) Make a well in the centre of the flour. 4) Add the eggs, the milk/butter mix and
Prep Time
70 mins
Cook Time
25 mins
Serves
4

Sticky Buns

Medium
Butter a 9 by 13-inch baking pan. For the glaze: Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened. Pour the glaze into the prepared pan, and scatter the nuts over the top. For
Prep Time
30 mins
Cook Time
35 mins
Serves
12

Overnight citrus ginger ring

Medium
1. For the dough: In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 280g of the flour along with the yeast and salt; whisk until moistened and combined. Remove the
Prep Time
45 mins
Cook Time
30 mins
Serves
12

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium
1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw
Prep Time
100 mins
Cook Time
20 mins
Serves
4

Sunflower

Easy
For the acorn squash bread:1) In a large bowl, add the yeast and warmed double cream and soy milk. Let sit for a couple of minutes until the yeast is foamy. Add the melted butter and egg yolks to the mixture. Mix well. Add the cinnamon and mix well.2
Prep Time
15 mins
Cook Time
120 mins
Serves
4

Roasted red pepper-tomato pizza with goat cheese, basil and red chilli oil

Medium
1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the d
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Pacific northwest blackberry filled doughnuts with white chocolate ganache and toasted hazelnuts

Hard
1) Bring milk to a simmer in a 1 litre heavy saucepan, then remove from heat and stir in sugar and salt. Pour into a large bowl and let cool slightly. 2) While milk is cooling, dissolve yeast in warm water in a small bowl, stirring. Let stand for 5
Prep Time
35 mins
Cook Time
35 mins
Serves
16

Parker House Rolls

Medium
1) Combine the warm water, sugar and yeast together in a glass measuring jug and leave the yeast to ferment until foamy, about 5 to 10 minutes. 2) Whisk the flour and salt together in a large bowl. Make a well in the flour, break 1 of the eggs into t
Prep Time
25 mins
Cook Time
30 mins
Serves
20

The ultimate pizza

Medium
1) Preheat oven to 260C and place the pizza stone on the bottom rack. 2) Crumble the yeast in a small bowl then add 60ml of warm water and the syrup. Stir together and leave for 5 minutes to dissolve. 3) Put the flour and salt in a mixer fitted with
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Onion and Cumin Bread

Easy
Dry roast the cumin seeds, then once fragrant add the olive oil and onion. Sweet the onion, till soft then add the sugar and salt. Cool and reserve. Preheat the oven to 180°C. Place the flour, oil and salt in a mixing bowl. Place the yeast in a
Prep Time
-
Cook Time
-
Serves
-

Potato Pizza

Medium
For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour in
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Challah Crowns

Medium
Whisk the flour, sugar, and yeast together in a large bowl and make a well in the centre. Whisk the water and honey with one whole egg, all the yolks, olive oil, and salt in a small bowl and pour into the well. Stir the wet ingredients into the dry
Prep Time
25 mins
Cook Time
35 mins
Serves
-

Brioche Duck Bunny Chow

Hard
To make the brioche buns, heat the milk in a saucepan over low heat, until lukewarm. Combine yeast and half the milk in a bowl, stirring to dissolve. Stand in a warm place until foamy (8-10 minutes). Whisk remaining milk with egg yolks in a bowl and
Prep Time
180 mins
Cook Time
50 mins
Serves
4

Frittelle

For the dough: In a medium bowl, mix the yeast with the warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, salt and sugar, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour
Prep Time
40 mins
Cook Time
20 mins
Serves
-

Pineapple Cooler

Easy
Remove the stems from the pineapples and discard. Peel off the skins with a sharp knife and keep the pineapple flesh in the fridge until needed. Place the pineapple skin in a large jug with the yeast and sugar. Cover with water and stir continuous
Prep Time
5 mins
Cook Time
-
Serves
-

Fig-Prosciutto Pizza with Arugula

Medium
For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's m
Prep Time
20 mins
Cook Time
15 mins
Serves
8

Concord Grape Focaccia

Easy
Stir together yeast, wine, honey, and warm water in a large bowl. Stir in 1 cup flour (mixture will be lumpy). Cover bowl with plastic wrap and let rise in draft-free place about 40 minutes, until doubled in size. A
Prep Time
-
Cook Time
40 mins
Serves
-

Roman Anchovy Pizza

Medium
In a bowl combine the flour, yeast, salt, water and olive oil until you have a rough dough. Move the dough to a work surface (dusted with flour) and continue to knead for about 10-15 minutes until you have a smooth, elastic dough. Cut into 210g piece
Prep Time
-
Cook Time
10 mins
Serves
4

Esfihas with Tuna Steak

Medium
First make the dough. Tip the flour and salt into the bowl of a freestanding mixer with a dough hook fitted. Combine the water, yeast and sugar in a jug and stir until the sugar has dissolved. Set the motor running on a low speed and gradually pour t
Prep Time
-
Cook Time
-
Serves
-

Herbed Mushrooms and Asiago Baked into Brioche

Easy
For the Dough To prepare dough, sprinkle yeast over milk in the bowl of a mixer fitted with the paddle attachment. Allow to dissolve for 5 minutes. Mix remaining ingredients, except butter, on low speed for 5 minutes. Switch to a dough hook att
Prep Time
-
Cook Time
30 mins
Serves
-

Smoked Trout Mousse on Blinis

Easy
For the Blinis Stir yeast, 2 Tbsp flour and 1 cup milk to combine, cover and let rest at room temperature for 20 minutes. Stir in remaining 1/2 cup flour, buckwheat flour, egg yolks and salt until evenly blended. Whip whites to soft peaks an
Prep Time
-
Cook Time
10 mins
Serves
-

Grandma's Potato Cheddar Bread

Easy
Stir water and yeast and let sit in the bowl of a standup mixer fitted with a dough hook attachment for a minute. Add remaining ingredients and mix on low speed for 3 minutes. Increase speed to medium and knead for 8 more minutes – dough should c
Prep Time
-
Cook Time
40 mins
Serves
16

Bien Cuit Baguettes

Easy
Mix all ingredients together by hand, then cover and allow to ferment overnight. Combine all other ingredients in the mixing bowl together except the yeast and the salt. Mix until completely hydrated. Then stop the mixing process for 20 to 30 m
Prep Time
60 mins
Cook Time
20 mins
Serves
-

Honey challah bread with currants

Medium
1) Combine water and sugar in a small bowl and sprinkle the yeast over the top. Set aside until foamy, about 8 minutes. 2) Put 150g of the flour in a large bowl and make a well in the center. Whisk together the honey, one whole egg, the yolks, ol
Prep Time
30 mins
Cook Time
35 mins
Serves
-

Ciabatta Bread

Easy
For the For Starter (Biga) For starter, mix yeast and water to dissolve. Mix in flour by hand and stir just until blended (no lumps). Mixture will be very wet and sticky. Cover and refrigerate for at least 12 hours. One cup of this mixture will be
Prep Time
-
Cook Time
-
Serves
-

Classic Croissants and Dough

Hard
For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kne
Prep Time
65 mins
Cook Time
15 mins
Serves
30

Cinnamon buns

Medium
1) Combine the water and milk in a medium saucepan and warm over low heat until it is about 38C (but no more than 40C). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside
Prep Time
25 mins
Cook Time
30 mins
Serves
-

Coffee and doughnuts

Medium
1) Combine the yeast and water in a medium bowl. Microwave the milk and butter on a low setting until the milk is warm and butter is just melted, about 45 seconds to 1 minute. Be sure not to overheat the mixture. 2) In a separate bowl whisk together
Prep Time
40 mins
Cook Time
5 mins
Serves
-

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Medium
Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.In an electric mixer fitted with the paddle attachment, combine the yeast, sugar,
Prep Time
30 mins
Cook Time
35 mins
Serves
8