yeast

Lobster club with saffron mayonnaise, crispy serrano ham and watercress on chipotle brioche

Medium

For the chipotle brioche:1) Combine the yeast, sugar and milk in a small bowl and let sit until foamy, about 5 minutes. 2) In the bowl of a stand mixer fitted with the dough hook, combine the flour and salt. Mixing on low speed, add the yeast mixture

Prep Time

Pizzeria Luigi - Mona Lisa pizza

Easy

1) Sprinkle the yeast into a medium bowl containing 350ml warm water (38-46C) and stir until the yeast dissolves. Leave the yeast to activate for 2-5 minutes. Add the salt and 280g of flour and stir until blended. Add another 210g of flour and blend

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Medium

For the hummus: Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to tas

Honey whole-wheat pretzel sticks

Medium

1) Preheat the oven to 210°C/ gas mark 7. 2) Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for five or six minutes, or until mixture begins to foam. While yeast mixture is sitting,

Ballymaloe brown yeast bread

Easy

The ingredients should all be at room temperature. 1) Preheat the oven to 230C/Gas 8. 2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in the yeast. 3) Sit the bowl for a few minutes i

Fish and prawn sandwich in a lemon yoghurt sauce

Easy

Bread:1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. 2) Add the flour and salt. Mix well. Turn onto a lightly floured board or counter

O special BBQ Memphis style

Easy

Bread: 1) In a large bowl, add the yeast and the warmed double cream. Let sit a couple of minutes until the yeast is foamy. Add the melted butter to the yeast mixture and mix well. Add the macadamia nuts. Add the flour and the salt to the mixture. M

The Albert: A meatball sub

Easy

For the meatballs: 1) Preheat the oven to 280C/Gas 10 - or as high as the oven will go. In a medium mixing bowl, whisk the eggs then add the oregano, basil, pepper, salt, onion, breadcrumbs and garlic and mix well. 2) Add the ground beef and combi

White bread sandwich loaf

Easy

1) In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 42C. 2) Sprinkle the yeast over the surface of the milk. Set asid

Crawfish and Andouille Sausage Pizza

Easy

Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water. Allow the yeast to proof for about 5 minutes, (bubbles will form around the outer edges). Add the oil, flour, and salt. Begin processing or mixing th

Beignets

Medium

1) Begin by activating the yeast. In the bowl of a stand mixer with the dough hook attachment (or in a large mixing bowl) add the warm water, yeast and pinch of granulated sugar. Stir and set aside until the yeast has dissolved, about 10 minutes.

Chocolate pizza

Medium

For the chocolate pizza: 1) Line a heavy large baking sheet with parchment paper. Roll out the dough to a 18-cm-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the do

Chocolate Pizza

Medium

For the pizza dough: Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixt

Grilled pizza brushed with butter, cinnamon, caster sugar and star anise, served with chocolate sauce

Easy

For the pizza:1) Preheat the griddle to high.2) Brush both sides of each pizza with the oil. Griddle until golden brown on both sides, about 2 minutes per side. Remove from the grill.3) Mix together the caster sugar, cinnamon and star anise in a smal

Grilled pizza brushed with butter, cinnamon, sugar and star anise, served with chocolate sauce

Easy

1) Heat the griddle to high. 2) Brush both sides of each pizza with the oil. Griddle until golden brown on both sides, about two minutes per side. Remove from the griddle. 3) Mix together the sugar, cinnamon and star anise in a small bowl. Brush t

Guy's honey ballz (Loukomades)

Medium

For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s

Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli

Medium

For the aioli, combine the egg yolks, mustard and garlic cloves in a food processor. While processing, add 1 cup of the olive oil in a fine stream to make an emulsion. Add lemon juice, salt, black pepper, and cayenne, then add the remaining oil and

Biryani burger with mango salsa and yoghurt sauce in griddled naan pockets

Medium

1) Begin preparing the naan pockets by dissolving the yeast in 120ml of the warm water in a mixing bowl. Place in a mixer with a dough hook and leave to stand for 5 minutes. 2) In separate bowl stir together the remaining water with yoghurt and sal

Garlic and Cumin Bread Rolls

Easy

Sift together the flour and salt and add the yeast, garlic and toasted cumin. Combine and make a well in the centre of the flour. Gradually add the water and combine the mixture with a spoon until you're able to knead it. Turn the dough out onto a

Meat pies

Medium

For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mixing bowl. 2) Using the same pan, caramelise th

Frank's twisted diner bread

Easy

1) Preheat oven to 180 degrees C. 2) Beat egg thoroughly and set aside. 3) Mix flour, powdered milk, salt, wheat bran and yeast in a large bowl. Mix yogurt, honey, butter and water in a separate bowl. Add wet ingredients to dry. Knead mixture for a

Grilled prawn and coriander pesto pizza

Easy

1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water and oil and stir until combined. Transfer the do

Naan: Indian Oven-Baked Flat Bread

Easy

In a large glass, dissolve the dry yeast and 1 teaspoon sugar with 180ml warm water. Let it sit on your counter until it's frothy, about 10 minutes. Meanwhile, sift the flour, salt, remaining 1 teaspoon of sugar and baking powder into a large, dee

"We need to talk" chocolate pizza

Easy

1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo

Couscous Flat Breads

Easy

Place all the dry ingredients into a bowl and make a well in the centre, add the oil and three quarters of the water and mix it in and mix to a soft dough, add a little more water if need be, if it is too wet add a small amount of flour. Knead the do

Schiacciata with grapes

Medium

1) To make the dough, combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy. Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour. 2)

Almond and custard pizzette

Medium

For the Brioche Dough: 1) Warm the milk gently till warm, add the butter and stir till just melted. 2) Sieve flour into a bowl, stir through the yeast and sugar. 3) Make a well in the centre of the flour. 4) Add the eggs, the milk/butter mix and

Sticky Buns

Medium

Butter a 9 by 13-inch baking pan. For the glaze: Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened. Pour the glaze into the prepared pan, and scatter the nuts over the top. For

Overnight citrus ginger ring

Medium

1. For the dough: In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 280g of the flour along with the yeast and salt; whisk until moistened and combined. Remove the

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium

1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw

Sunflower

Easy

For the acorn squash bread:1) In a large bowl, add the yeast and warmed double cream and soy milk. Let sit for a couple of minutes until the yeast is foamy. Add the melted butter and egg yolks to the mixture. Mix well. Add the cinnamon and mix well.2

Roasted red pepper-tomato pizza with goat cheese, basil and red chilli oil

Medium

1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the d

Pacific northwest blackberry filled doughnuts with white chocolate ganache and toasted hazelnuts

Hard

1) Bring milk to a simmer in a 1 litre heavy saucepan, then remove from heat and stir in sugar and salt. Pour into a large bowl and let cool slightly. 2) While milk is cooling, dissolve yeast in warm water in a small bowl, stirring. Let stand for 5

Parker House Rolls

Medium

1) Combine the warm water, sugar and yeast together in a glass measuring jug and leave the yeast to ferment until foamy, about 5 to 10 minutes. 2) Whisk the flour and salt together in a large bowl. Make a well in the flour, break 1 of the eggs into t

The ultimate pizza

Medium

1) Preheat oven to 260C and place the pizza stone on the bottom rack. 2) Crumble the yeast in a small bowl then add 60ml of warm water and the syrup. Stir together and leave for 5 minutes to dissolve. 3) Put the flour and salt in a mixer fitted with

Onion and Cumin Bread

Easy

Dry roast the cumin seeds, then once fragrant add the olive oil and onion. Sweet the onion, till soft then add the sugar and salt. Cool and reserve. Preheat the oven to 180°C. Place the flour, oil and salt in a mixing bowl. Place the yeast in a

Potato Pizza

Medium

For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour in

Challah Crowns

Medium

Whisk the flour, sugar, and yeast together in a large bowl and make a well in the centre. Whisk the water and honey with one whole egg, all the yolks, olive oil, and salt in a small bowl and pour into the well. Stir the wet ingredients into the dry

Brioche Duck Bunny Chow

Hard

To make the brioche buns, heat the milk in a saucepan over low heat, until lukewarm. Combine yeast and half the milk in a bowl, stirring to dissolve. Stand in a warm place until foamy (8-10 minutes). Whisk remaining milk with egg yolks in a bowl and

Frittelle

For the dough: In a medium bowl, mix the yeast with the warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, salt and sugar, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour

Pineapple Cooler

Easy

Remove the stems from the pineapples and discard. Peel off the skins with a sharp knife and keep the pineapple flesh in the fridge until needed. Place the pineapple skin in a large jug with the yeast and sugar. Cover with water and stir continuous

Fig-Prosciutto Pizza with Arugula

Medium

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's m

Concord Grape Focaccia

Easy

Stir together yeast, wine, honey, and warm water in a large bowl. Stir in 1 cup flour (mixture will be lumpy). Cover bowl with plastic wrap and let rise in draft-free place about 40 minutes, until doubled in size. A

Roman Anchovy Pizza

Medium

In a bowl combine the flour, yeast, salt, water and olive oil until you have a rough dough. Move the dough to a work surface (dusted with flour) and continue to knead for about 10-15 minutes until you have a smooth, elastic dough. Cut into 210g piece

Esfihas with Tuna Steak

Medium

First make the dough. Tip the flour and salt into the bowl of a freestanding mixer with a dough hook fitted. Combine the water, yeast and sugar in a jug and stir until the sugar has dissolved. Set the motor running on a low speed and gradually pour t

Herbed Mushrooms and Asiago Baked into Brioche

Easy

For the Dough To prepare dough, sprinkle yeast over milk in the bowl of a mixer fitted with the paddle attachment. Allow to dissolve for 5 minutes. Mix remaining ingredients, except butter, on low speed for 5 minutes. Switch to a dough hook att

Smoked Trout Mousse on Blinis

Easy

For the Blinis Stir yeast, 2 Tbsp flour and 1 cup milk to combine, cover and let rest at room temperature for 20 minutes. Stir in remaining 1/2 cup flour, buckwheat flour, egg yolks and salt until evenly blended. Whip whites to soft peaks an

Grandma's Potato Cheddar Bread

Easy

Stir water and yeast and let sit in the bowl of a standup mixer fitted with a dough hook attachment for a minute. Add remaining ingredients and mix on low speed for 3 minutes. Increase speed to medium and knead for 8 more minutes – dough should c

Bien Cuit Baguettes

Easy

Mix all ingredients together by hand, then cover and allow to ferment overnight. Combine all other ingredients in the mixing bowl together except the yeast and the salt. Mix until completely hydrated. Then stop the mixing process for 20 to 30 m

Honey challah bread with currants

Medium

1) Combine water and sugar in a small bowl and sprinkle the yeast over the top. Set aside until foamy, about 8 minutes. 2) Put 150g of the flour in a large bowl and make a well in the center. Whisk together the honey, one whole egg, the yolks, ol

Ciabatta Bread

Easy

For the For Starter (Biga) For starter, mix yeast and water to dissolve. Mix in flour by hand and stir just until blended (no lumps). Mixture will be very wet and sticky. Cover and refrigerate for at least 12 hours. One cup of this mixture will be

Classic Croissants and Dough

Hard

For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kne

Cinnamon buns

Medium

1) Combine the water and milk in a medium saucepan and warm over low heat until it is about 38C (but no more than 40C). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside

Coffee and doughnuts

Medium

1) Combine the yeast and water in a medium bowl. Microwave the milk and butter on a low setting until the milk is warm and butter is just melted, about 45 seconds to 1 minute. Be sure not to overheat the mixture. 2) In a separate bowl whisk together

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Medium

Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.In an electric mixer fitted with the paddle attachment, combine the yeast, sugar,

Wild Alaska King Crab Blinis

Easy

For the blinis: Sift the plain flour and baking powder together. Mix the dried yeast with the warm milk, then separate the eggs and mix the yolk in with the yeast milk. Stir this into the dry ingredients to make a smooth batter, then stir in a table

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yeast

Hot Cross Buns

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Homemade Hard Pretzels

Vegan Lemon Fettuccine Alfredo

Pecan and Cranberry Cinnamon Rolls

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Vegan Doughnuts

Pumpkin Cinnamon Rolls

Herta Mummies

Homemade Pitta Bread

Focaccia with Garlic and Rosemary

Basic Pepperoni Pizza and Four Cheese Pizza

Battenbuns with Homemade Marzipan

Cheese and Olive Bread

Olive Plait Bread

Belgian Waffle Layer Cake

Lasagne Bread (Scaccia)

Mozzarella and Guacamole Stuffed Dough Balls

Doughnuts with Vanilla Crème Fraiche

Everything Seed Buns

Bacon, Cheese and Chive Buns

Sweet German Dumplings (Dampfnudel)

Russian Beef Pie

Chicken Taco Meat Pizza

Pizza Pockets

Rosemary Bread in a Flower Pot

Kiymali Pide

Taco Pizza

Homemade Cinnamon-Raisin Bread

Homemade French Baguettes

Griddled pizzettas with mushrooms, pancetta and stracchino

Guy's knot for nuthin, everything pretzel

Mini Brioche Rolls

Grilled pizza with spicy hummus, vegetables, goat's cheese and black olives

Mini caramelised onion focaccia

Pizza margherita

Thin crusted focaccia pizza with fresh tomato, basil and mozzarella

Basic pizza dough

BBQ pork sandwich on griddled jalapeno corn flat bread

Bbq pork Sandwich on grilled jalapeno corn flat bread

Herbed potato and pancetta pizza

Lamb panini with bourbon sultana sauce

Lobster club with saffron mayonnaise, crispy serrano ham and watercress on chipotle brioche

Pizzeria Luigi - Mona Lisa pizza

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Honey whole-wheat pretzel sticks

Ballymaloe brown yeast bread

Fish and prawn sandwich in a lemon yoghurt sauce

O special BBQ Memphis style

The Albert: A meatball sub

White bread sandwich loaf

Crawfish and Andouille Sausage Pizza

Beignets

Chocolate pizza

Chocolate Pizza

Grilled pizza brushed with butter, cinnamon, caster sugar and star anise, served with chocolate sauce

Grilled pizza brushed with butter, cinnamon, sugar and star anise, served with chocolate sauce

Guy's honey ballz (Loukomades)

Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli

Biryani burger with mango salsa and yoghurt sauce in griddled naan pockets

Garlic and Cumin Bread Rolls

Meat pies

Frank's twisted diner bread

Grilled prawn and coriander pesto pizza