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Vegan Cream of Broccoli Soup

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat

French Fries with Caesar Dressing

For dressing, whisk mayonnaise, milk, mustard and garlic. Stir in lemon juice and Worschestershire (lemon juice will thicken the dressing). Stir in Parmesan, season and chill until ready to use. For fries, cut potatoes (peeled or unpeeled) in

Cheesy Smashed Potatoes

Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender.

Mexican Chorizo and Potato Brick-Pressed Sandwich

1. Put the potatoes in a large nonstick skillet and cover with water by 1/2 inch. Season with enough salt to taste like seawater. Bring to a boil and turn down to a simmer. Simmer the potatoes until mostly cooked through, 3 to 4 minutes. Drain and le

Grilled yukon gold potato salad with red pepper-smoked paprika mayonnaise

1) Heat the griddle to high. Place the potatoes in a large saucepan and cover by 2.5-cm with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.

Steakhouse Sliders and Mini Steak Fries

1) Heat the oven to 500 degrees F. 2) Get the potatoes in the oven first, then bacon and meat 10 minutes later. Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning

Grilled lomo saltado

1) Have barbecue pre-greased and preheated to medium-high. 2) Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 tsp salt. Whisk together garlic paste, rice vinegar, soy sauce, 2 tbsp of canola oil, c

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

1) Heat about 60-80ml cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or unti

Potato pancakes with salmon tartare and dill creme fraiche

1) Add the potatoes, flour, eggs, and shallots to the bowl of a food processor. Pulse until everything is just blended and the consistency of the batter is chunky. Season, to taste, with salt and pepper. 2) Add a thin layer of vegetable oil to a lar

Spanish Tortilla Omelet

Bring a small pot of water to a boil, over medium heat and add the potatoes. Season the water with salt, to taste, and cook until a knife inserted into the center of a potato meets some resistance, about 5 minutes. Drain well and put the potatoes on

Roasted miso salmon with lemon and coriander with rosemary roasted yukons

1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm

Herbed new potatoes

1) Melt the butter in a dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knif

Fried Bacon Mashed Potatoes

Place the potatoes into large pot and cover with cold water. Salt generously. Bring to a boil, then lower the heat and simmer uncovered for roughly 13 minutes, or until the potatoes are fork tender. While the potatoes are boiling, melt 1 tablesp

Truffle potato and carrot puree

Truffle potato: 1) Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until fork tender, about 40 minutes. Strain the potatoes in a colander, then run the potatoes through food mill into a large bowl. 2) Warm the double

Crispy east-side mashed potatoes

1) Pop the potatoes into a medium saucepan and fill with cold water until covered by about 2cm. Season well with salt. Bring to a boil, lower to a simmer and cook until a fork inserted into the centre of each potato meets no resistance, 20 to 30 minu

Garlic Mashed Potatoes

1/2 cup garlic cloves, peeled (about 1 head) In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will

Roasted Salmon Nicoise Platter

Preheat the oven to 500 degrees F. For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside. Place the salmon on a sheet pan that has be

Mushroom Bisque Under Puff Pastry Dome

In a large saucepot over medium heat add oil to warm. Add onion and celery and sweat until onions are translucent, about 5 minutes. Add garlic and sauté; one minute more. Increase hea

Loaded Potato Bake

Preheat oven to 175°C. In a medium, heavy-bottomed pot, cook bacon until crisp and remove to drain. Brush an 11-x-7-inch casserole dish with some of the bacon drippings. Over medium-high heat, sauté onion in the remai

Autumn Vegetable Salad

Preheat oven to 175°C. Peel and dice the beetroot, celery root and potatoes. Place each in separate baking dishes and toss each with 2 tablespoons of oil and season lightly. Cover each dish with foil and bake until

Potato Mushroom Bruschetta

Cook potatoes in boiling salted water until tender and drain. Return to pot and cover to keep warm while preparing mushrooms. In a sauté pan over medium high heat, melt butter and heat oil. Add mushrooms and shallots and sauté until moisture has e

Potato Vegetable Samosas

For the dough, combine flour and salt. Stir in oil, then stir in warm water. Turn dough out onto a lightly floured work surface and knead until dough is elastic, about 5 minutes. Cover and set aside while preparing filling. For the Filling:

Lobster & Potato Salad

Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, until just tender. (I use a small bamboo skewer to

Oven-Baked Omelette for Two

1) Preheat the oven to 180C/Gas mark 4. Cut the bacon crosswise in 2cm slices. Cook in an 20-cm ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. 2) Drain the bacon on paper towels and discard the fa

German potato salad

1) Place the potatoes in a medium-size pot and cover them with enough water to extend 5cm above the surface of the potatoes. Salt the water and bring to the boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a f

Roasted miso salmon with rosemary roasted potatoes

1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu

Vinegar and Salt Grilled Potato Chips

Heat the grill to medium. Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices. Brush the potatoes on both sides

Potato salad Fra Diavolo

1) Place the potatoes in a large saucepan and cover with water. Bring to the boil then salt the water. Cook the potatoes for 12 to 15 minutes until tender. 2) While the potatoes are cooking, combine the fennel, paprika, chilli powder, grill seasonin

Dijon mashed potatoes

1) Half fill a large saucepan with warm water and bring to a simmer. 2) Peel and slice potatoes and add them to the simmering water, together with a few pinches of salt. Increase the heat and bring to the boil. Cook for about 15 minutes until a ske

Lobster claw and potato salad with horseradish-mustard dressing

1) Place the potatoes in a large pan of salted cold water. Bring to the boil and cook until just cooked through, about 10 to 12 minutes but varies based on size of potatoes. Drain, allow to cool slightly, and cut into 1cm dice. Combine the potatoes a

Oma's German Potato Salad

Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into

Mashed Potatoes with Olive Oil and Pancetta

Add the potatoes to a large pot of cold water. Season well with salt and bring to a boil. Simmer until tender, 15 to 20 minutes. Meanwhile, add the pancetta and onions to a large frying pan.Turn on the heat to medium-high, and saute until the pancett

Potato Bisque

In a large pot, cook bacon over medium heat until crisp. Remove bacon and reserve. Reduce heat to medium low and cook leeks until soft, about 5 minutes. Add potatoes, chicken stock and thyme, cover loosely and simmer until potatoes are tender,

Provencal Summer Squash and Potato Gratin

Preheat the oven to 375 degrees F. Lightly mist a shallow 2-quart baking or gratin dish with cooking spray.Thinly slice the squash, courgette, potato, and onion 1/4-inch thick with a mandolin or by hand. Shingle the vegetables in the prepared baking

Roasted Garlic Mashed Potatoes

1. Preheat the oven to 175°C. 2. Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape. 3. Add the butter,

Homemade Black Pepper Potato Chips

1. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess

Creamy Mashed Potatoes

Preheat the oven to 350 degrees F. Generously butter a 4-quart baking dish. Peel and cut the potatoes into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes. Drain

Spring Pea Soup with Mint

In a large pot, heat butter or oil over medium heat. Add leeks and sweat, stirring often, until soft, about 6 minutes. Add potato, vermouth and chicken stock and bring up to a simmer. Cook until potatoes are tender, about 15 minutes. Add peas

Simply Smashed Potato Cakes

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the bacon and cook until crisp, 3 to 4 minutes. Remove the bacon from the skillet, keeping the drippings in the skillet. Remove the skillet from the heat. Chop the