Crepes Suzette au beurre d'orange
1) In a big bowl, mix the flour, salt, and 415ml milk, in that order. Whisk vigorously by hand until it is the consistency of double cream. 2) Break eggs and fold them in with a whisk. Add the remaining 415ml of the milk to the melted butter and
Beans and greens salad
Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.
John Whaite's Cranberry, Chocolate and Pecan Biscotti
Preheat the oven to 180°C/Gas 4. Place the flour, sugar, baking powder, orange and lemon zest, cranberries, nuts and chocolate chips in a mixing bowl and stir together until evenly dispersed. Beat the egg into the milk, and then pour this into