18 Key Lime Recipes That Are Bound to Get Your Taste Buds Tingling

1. Combine the biscuit crumbs, fine white chocolate and melted butter and press in to the base of an 8-inch spring form cake tin and all the way up the sides. Freeze for 30 minutes. 2. Place the softened ice cream, cream cheese, sugar, lime juice,

To make the lime curd: In a small saucepan, add the lime juice, water and sugar. Bring to the boil. Once the sugar has dissolved, whisk in the cornflour mixture. You will see the mixture begin to thicken. Keep whisking to ensure there aren't any lump

Preheat the oven to 175°C. Lightly grease a 9-inch springform pan and place onto a baking tray. For the crust, stir the coconut, sugar and flour together. Whisk the egg white until it is frothy and then stir this into the coconut. Press thi

1. For the lime curd, combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. 2. Bring to a simmer. Stir constantly and cook until th

For the cake: Preheat the oven to 180°C and grease and flour one 9-by-12-by-2-inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lem

1) Preheat oven to 170C/Gas 3. Line a 12-cup muffin pan with paper baking cases. 2) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer

A real sweet treat from Florida re-created by Southern belle, Paula Deen.

In a processor, blend the biscuits and granola, add the caster sugar and melted butter. Mix together. Press the mix into the bottom of a greased, high sided spring form tin. Bake for 5 minutes at 180C. For the filling, whisk the egg yolks then gradu

1) In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula. 2) Set in the freezer until firm, about 30 minutes. Sprinkle lim

Mix the crushed biscuits with the melted butter in a bowl. Press the crumbs into the base and up the sides of a 20x30cm rectangular loose-bottomed tart tin or 23cm (9in) round loose-bottomed tart tin. Chill for 10 minutes. Whisk together the co

For the cupcakes: Preheat the oven to 180°C. Line cupcake or muffin pans with 24 cupcake liners.Sift the flour, baking powder and salt and set aside in a bowl.In the bowl of electric stand mixer with a paddle attachment, cream the butter and gran