Lunch Recipes

Our latest recipes

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Easy

1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t

Asparagus and Bread Soup with Pancetta

Easy

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas

Easy

Quick and easy (and packed with vegetables), this creamy version of gazpacho is great served alongside cheesy quesadillas. Switch up the beans and cheese for different flavour variations, like pinto and Cheddar or white bean and Havarti.

Summer Butter Bean Salad with Hot Sauce Vinaigrette

Easy

Recipe Courtesy of Carla Hall

Heirloom Tomato Caprese Salad

Easy

Find heirloom tomatoes in all colours, shapes and sizes from your local farmers' market.

Twice Baked Potatoes

Easy

Wrap these warming, cheesy potatoes in greasproof to keep warm.

Pineapple, Prawn and Okra Salad

Easy

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Cut the pineapple in half lengthways, cut out the core and discard. Scoop out most of the flesh, leaving some inside, then cut into small dice and drain off any excess juice.

Tomato Feta Pasta Salad

Easy

1) Cook the pasta in a large pot of boiling salted water with a splash of oil to stop it sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. 2) Place the pasta in a bowl and add the t

Grilled Portobello Burger with Onion Jam

Medium

Substitute beef burgers for portobello mushrooms for a healthy, veggie option.

Spicy Hoisin Glazed Aubergine

Easy

Chilli flakes take Bobby Flay's grilled aubergine to another level.

Carrot, Date and Feta Salad

Easy

Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h

Monster Mushroom Burger

Easy

Meat is forgotten about in the presence of this veggie burger packed full of flavour.

Bean-Kale Burgers with Sweet Potato Wedges

Easy

Place a baking sheet on the bottom rack of the oven and preheat to 425 degrees F.Combine the kale and beans in a medium bowl and mash until the beans almost form a paste. Add the cheese, peanuts, 2 tablespoons of the cornmeal, 1/2 teaspoon salt, som

Grilled Aubergine With Yoghurt and Mint

Easy

A light and zingy dip compliments the aubergine perfectly.

Mexican Grilled Corn

Easy

Stick some sweetcorn on the barbeque and ramp up the flavour with Mexican sauce!

Edamame Veggie Burger

Easy

These Japanese style burgers are the perfect meat alternative.

Grilled Shrimp with Garlic (Gambas al Ajillo)

Easy

Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining 1/2 cup of the oil in a small saucepan, a

Fruity Pork and Chilli Kebabs

Easy

Alternate between pieces of pork and whole green chillies to make these Tabasco® Habanero kebabs.

Grilled Marinated Leg of Lamb with Asparagus

Medium

Mint chimichurri is an interesting twist on this classic spring combination.

Spiced Lamb Skewers with Blackberry Quinoa Salad

Easy

Jazz up your lamb dish with delicious fresh blackberries.

Paella on the Grill

Light several chimney starters filled with charcoal and let burn until the briquettes are covered with gray ash. Put the charcoal in the center of the bottom of a large kettle grill, place the grate on and cover the grill. Let heat for at least 30 mi

Fish Tacos with Chipotle Cream

Easy

1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yoghurt into a strainer lined with a paper towel and place over a bowl to drain and thicken for 20 minutes.

Grilled Lamb Sandwiches

Medium

Guy Fieri creates his ultimate lamb sandwich.

Sweet and Spicy Grilled Salmon

Easy

Cono Sur wine pairing: A glass of Gewurztraminer is best served with sweet and spicy dishes.

Grilled Whole Mediterranean Fish

Medium

Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each

Miso-Grilled Aubergine and Scallops

Easy

For the Miso Glaze Stir all ingredients together and chill until ready to use. For the Aubergine and Scallops Preheat a grill on high heat. Slice aubergine on the bias into pieces 1/2 -inch thick. Grill until soft and showing grill marks, ab

Steak on Garlic Toast with Provolone and Parsley oil

Easy

Bobby Flay creates a steak sandwich for champions.

Chipotle Mango Barbecue Chicken

Easy

Get stuck in to Guy's sweet and spicy grilled chicken drumsticks.

Grilled Chipotle Pork Tacos with Red Slaw

Easy

Cono Sur wine pairing: Make Taco Tuesday even better with a glass of voluptuous Pinot Noir.

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dip

Easy

Bobby Flay's recipe for cooking wings on the barbecue.

Caribbean Chicken

Easy

1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o

BBQ Chicken Burgers with Slaw

Easy

In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestersh

Tequila Lime Chicken

Easy

Ree Drummond brings the zing with her tequila chicken.

Lager Battered Fish and Chips with Minty Mushy Peas

Easy

In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and bicarbonate of soda. Leave the batter to rest in th

Crab Benedict on an English Breakfast Muffin

Easy

Mix white and brown crab in this breakfast treat.

Roasted Turkey and Basil Pinwheel Sandwiches

Easy

Special equipment: toothpicksPull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-

Chicken Club Ranch Roll

Easy

Preheat the oven to 220°C. Line a baking sheet with foil.Lay the bacon slices in a single layer on the prepared baking sheet. (It's OK if they overlap a little.) Bake until browned but still pliable, 15 to 18 minutes. Transfer the bacon with tong

Thai Red Curry Scotch Eggs

Medium

Pork spiced with delicious Thai curry paste encases soft-centered eggs.

Brioche Tea Sandwiches

Medium

For the Smoked Salmon and Cucumber: Spread a little Dijon onto the slice of brioche (you can trim the crusts or use a cookie cutter to shape the brioche). Top with cucumber smoked salmon and capers and chill until ready to serve. For the Shrimp &

The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

Easy

To make the cranberry mayo, mix all of the ingredients together and set aside. Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Coronation Turkey Filled Jackets

Easy

A new twist on the classic sandwich filling

Turkey, Red Pepper and Basil Frittata

Easy

Whip up an extra special Boxing Day breakfast with this spicy frittata.

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy

Sweet cranberry jam pairs perfectly with melting brie and your leftover turkey.

Turkey and Brussels Bubble and Squeak

Easy

Use up leftover Christmas dinner in this classic British brunch.

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Easy

The perfect way to cook your winter veg.

Celeriac Gratin with Cinnamon and Onion Confit

Medium

This make-ahead gratin is perfect as a main dish or as a side. Before baking, you can freeze it. When you're ready to serve, fully defrost before heating through in the oven for 35 minutes.

Stuffing and Gravy from Tristan Welch's Mum

Easy

Tristan opens up the tastes of his family home with this delicious dinner.

Cauliflower and Brussels Sprouts Cheese

Easy

The cheesiest, most sumptuous way to eat your sprouts, courtesy of Lotte Duncan.

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

No-Baste, No-Bother Roasted Turkey

Easy

1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the

Andy's Maple-Glazed Ham

Medium

Maple lends this Christmas ham a nutty sweetness and a glorious shine.

Roasted Turkey Breast with Peach Rosemary Glaze

Easy

In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,

Brie En Croute

Easy

Preheat oven to 190°C.Defrost puff pastry for approximately 15 to 20 minutes and unfold.In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until

Winter Vegetable Soup

Easy

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from th

Rainbows and Butterflies Pasta Salad

Easy

Recipe Courtesy of Ellie Krieger

Parmigiano Reggiano Cheese and Asparagus Tart

Easy

Fresh, tender asparagus spears make this light tart the perfect starter.

Spanish Baked Eggs

Easy

1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c

Egg-and-Kimchi Rice Bowls

Easy

Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes

Broccoli-Walnut Pesto With Pasta

Easy

Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp

Ribbony Prawns and Spaghetti

Easy

Cono Sur wine pairing: Match delicate prawns with a bottle of Viognier for hints of spice and toasted nuts.

Overnight-Baked Ham with Riesling-Mustard Glaze

Easy

For glaze, bring wine and shallots to a simmer in a small saucepan and reduce to 1/4 cup. Remove pot from heat and stir in honey and mustard. Preheat oven to 135°C. Place ham in a roasting pan and score the skin on top.

Crown Roast of Lamb

Easy

1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon

Dauphinoise Potatoes

Easy

Preheat the oven to 175°C. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter. Peel and thinly slice t

Individual Cottage Pies

Medium

1) Preheat the oven to 180°C/Gas 4. Cut the shallot in half and then cut into slices lengthways, leaving the root intact. Arrange the slices on a non-stick backing sheet and sprinkle over the caster sugar and a little of the olive oil. Bake for 5 min

Bacon and Broccoli Rice Bowl

Easy

Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med

Creamy Broccoli Salad

Easy

Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup

Wild Alaska Salmon with Sun-dried Tomato

Easy

Who said cosy meals can't be as beautiful as dinner party fare?

Wild Alaska salmon, carrot and halloumi burgers

Easy

Pair succulent salmon with salty halloumi for a sensational burger.

Griddled lamb chops

Easy

1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one

Asparagus and Chicken Stir-fry

Easy

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Lemon and Herb Roast Chicken and Vegetables

Easy

Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.

Healthy Broccoli Roman Style

Easy

Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes. Drain and cool under cold running water. Drain again and pat dry with paper towels. Heat 2 teaspoons of the oil over medium-high heat in a small sau

Wagon Wheel Pasta Salad

Easy

Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water ov

Lettuce Cups with Tofu and Beef

Easy

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Broccoli Frittata with Tomato Toast and Banana Milk

Easy

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave u

Potato Pizzas with Rocket Salad

Easy

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

Frittata with Asparagus, Tomato and Fontina

Easy

1) Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. 2) Heat the oil and butter in a 24-cm-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-t

Chef's Salad

Easy

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc

Honey Soy Grilled Salmon with Edamame and Brown Rice

Easy

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Easy

Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re

Charred Vegetable and Couscous Salad

Easy

Couscous and other grains are a great way to add body and bite to summer salads.

Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots

Easy

A healthy salad with high fibre and protein.

Leek, Bacon, and Gruyere Crustless Quiche

Medium

Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. Cut each half into 3-inch lengths, keeping leaves together. Put leeks

Sausage Falafel with Romaine and Yogurt Sauce

Easy

Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium

Quinoa Salad with Apricots, Basil and Pistachios

Easy

Bring 2 cups water to a boil in a small saucepan over high heat. Stir in the quinoa. Cover, reduce the heat to low and cook until the liquid is just absorbed and the quinoa is moist and nearly tender, about 15 minutes. Transfer the quinoa to a lar

Tri-colore orzo

Easy

1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Drain pasta and put the pasta on a large baking tray. Drizzle the pa

Warm Lamb and Rice Salad

Easy

Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu

Lemon Roasted Chicken Salad Wrap

Easy

For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Easy

Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m

Leg of Spring Lamb

Easy

This hearty roast lamb with rosemary is perfect for any spring Sunday lunch.

Bulgur salad with spring onion vinaigrette

Easy

For the salad:1) Place bulgur in a large bowl, pour 750ml of boiling water over, cover the bowl with cling film and let sit until tender, about 15 to 20 minutes.2) Drain well, squeezing out as much water as possible, if needed. Return the cooked bulg

Leek potato soup

Medium

1) Chop the leeks into small pieces. 2) In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 m

Chiles Rellenos

Medium

1) To prepare the chillis: Position a rack as close as possible to the grill element and preheat. Put the chillis on a foil-lined grill pan and cook, turning occasionally with tongs, until the skin is charred, about 10 minutes. Transfer the chillis t

Vegan Cream of Broccoli Soup

Easy

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Easy

For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Easy

You will need a cheesecloth or some gauze 1. Preheat the oven to 200°C. 2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dressing, and then fold in the capers and dill. S

Spinach Pancakes and Corned Beef Hash

Easy

Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green. Transfer to a bowl and stir

Vegan Pancakes with Sweet Paprika Vegetable Filling

Easy

These are the unsung hero of the store cupboard, made either sweet or savoury.

Crepes

Medium

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to

Margherita Pizza

Medium

Preheat a wood-fired pizza oven to very hot 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking. Add tomatoes to a food processor and process un

Parmesan Fish Fingers

Easy

For the fish fingers: 1) Preheat the oven to 230C/Gas 8. 2) Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 10cm by 11.5cm. Starting on the longest edge, slice the fillets into 1cm pieces. La

Homemade Hard Pretzels

Medium

1) Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. 2) Add the flour and, using the dough hook attachment, mix on low speed until

Individual Meat Loaves

Medium

1) Preheat the oven to 180C/Gas mark 4. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. 2) Off

Rice Bowl with Veggie Flowers and Hoisin

Easy

Recipe Courtesy of Food Network Kitchens

Charcuterie Lunch Board

Easy

Recipe Courtesy of Skyler Bouchard

Pasta Puttanesca

Easy

Cook farfelle according to directions on the package. In frying pan heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 1

Sesame Chilli Vermicelli

Easy

This spicy, crunchy angel hair pasta makes for a sizzling comfort meal.

Peppered Tuna with Nicoise Salad

Medium

1) To make the black olive dressing, place all the ingredients in a blender and whizz until smooth. Pour into a squeezy bottle. 2) Place the tomatoes, with the stem still attached, in a pan and cover with the olive oil. Add the garlic and rosemary.

Crisp Goat's Cheese with Pears and Chicory

Easy

1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for two minutes, add the sugar and walnuts and cook for a further two minutes. Remove from the heat and keep to one side. 2) Trim the root off the chicor

Linguine alla Parmigiana

Easy

Luscious linguine tossed with wafer-thin slices of Parma ham and tender peas.

Tenderstem, Coconut and Prawn Salad

Easy

To make the dressing simply bung all the ingredients into a food processor and blitz until finely ground. You can also do this by hand by chopping everything finely, or the old traditional way of using a pestle and mortar. Heat a tbsp oil in a l

Wilted Spinach Salad with Hot Bacon Dressing

Easy

Warm crispy bacon is the star of this simple spinach salad.

Instant Pot Butternut Squash Soup

Easy

The flavour of a slow simmered squash soup in half the time.

Farro Salad with Tomatoes and Herbs

Easy

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to

Italian Lentil Salad

Easy

Nutty Puy lentils work perfectly with soft, sweet grapes in this unusual salad.

Charred Corn Panzanella

Easy

Grilling the sweetcorn adds a smoky flavour to this Tuscan salad.

Vegan Doughnuts

Easy

Melt the first 5 ingredients in a pan while stirring to combine. Set aside to cool to room temperature. Once the mixture has cooled, add the flour and yeast. Knead into a dough for five minutes in a very large bowl and then let it stand for 1 1/2 h

Pasta with Pecorino and Pepper

Easy

1) Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside. 2) Fill a large, heavy-bottomed pot with water and bring

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Easy

Mix your pumpkin with veg in this creamy soup.

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy

Use dried porcini mushrooms to add an intense depth of flavour to this classic.

Chilli dogs

Easy

A sub with 'the works' inspired by Adam's Portsmouth, New Hampshire visit.

Vampire Blood Tomato Soup and Creepy Sandwich Dippers

Medium

For the vampire blood tomato soup: 1) Heat olive oil in a medium saucepan over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed chilli flakes, if using, and cook until vegetables soften and brown slightly, about 5 mins.

Spiced Butternut Squash Stew with Couscous

Medium

For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a

Broccoli and Cheddar Soup

Easy

Broccoli adds colour and crunch to this simple soup.

Jun Tanaka's Wild Alaskan Black Cod

Easy

Treat your Valentine to Jun's beautiful chowder-style black cod.

Japanese mushroom egg noodle soup

Medium

1) In a large saucepan combine the dried mushrooms, ginger and garlic with the water. Bring to the boil, reduce the heat and simmer for 30 minutes. Turn off the heat and let stand for 30 minutes. 2) Meanwhile, in a large non-stick frying pan over

10-Minute Chicken, Corn and Kimchi Ramen Noodles

Easy

Cono Sur wine pairing: Boasting fresh aromas, a well-balanced Gewurztraminer will compliment a hearty bowl of ramen.

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Easy

1. Preheat the oven to 230°C. 2. On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with salt and pepper. Roast until just cooked through, about 5 minutes. 3. In a medium s

Smoked trout salad with Meyer lemon dressing

Medium

To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Easy

Make the dressing by whisking together the rapeseed oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside. Steam or boil the Tenderstem for 3 to 4 minutes until just tender but with a little bite. While the T

Spiced Smoked Salmon

Medium

Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si

Asian Ribbon Salad

Easy

1. Layer the salad ingredients on a platter. 2. Mix the dressing ingredients in a jar and shake well. 3. Serve dressing on the side. 4. Serve the dish with chopsticks.

Witches Fingers

Medium

Great for Halloween, these will scare the little ones into eating their crusts!

Slow cooker Moroccan brisket with red onions and apricot couscous

Easy

Slow cooker Moroccan brisket with red onions and apricot couscous

Slow cooker split pea soup with chorizo

Easy

Spicy Spanish chorizo gives this warming soup a tongue-tingling edge.

Scott's short ribs

Easy

1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a

Minestrone Soup with Beans

Easy

A cosy supper for those chilly evenings.

Southeast Asian slow cooked winter vegetables

Easy

1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un

Slow-Roasted Pulled Pork and Creamed Beans

Easy

1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t

Corned beef

Easy

Place the water into a large 6 to 8 litre stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved.

Lentil soup

Easy

1) Place the olive oil into a large 6 litre Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately six to seven minutes. Add the lentils, tomatoes, broth, corian

Pulled Pork

Easy

This lightened up version of the American classic is a great burger substitute.

Simple Lamb Casserole with New Potatoes

Easy

Jun Tanaka offers up his easy recipe for this classic slow-cooked dinner.

Slow cooked Korean-style short rib soup

Easy

A spicy noodle soup with traditional flavours.

Texas Hot Dog

Medium

Smother in hot sauce for a taste of the 'Hot Weiner Challenge'.

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Easy

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige

Caprese Di Farro

Easy

Farro tossed with sweet Italian tomatoes, mozzarella and a scattering of olives.

Antipasto Salad

Easy

1) For the vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth. 2) Bring a large pot of salted

Beetroots with Balsamic Vinaigrette and Mint

Easy

Get creative with your beetroot with mint and pistachios.

Panzanella

Easy

Use up leftover bread in this refreshing Italian tomato and cucumber salad.

Aubergines and Peppers Stuffed with Lamb and Couscous

Easy

Preheat the oven to 200°C, 180°C fan, gas 6. Place the aubergines cut side up on a baking tray and score the flesh in a diamond pattern. Bake for 30 minutes until soft, adding the peppers for the last 10 minutes. Meanwhile, put the stock, cous

Spice-Rubbed Chicken Breast Tacos with BBQ Onions and Coleslaw

Medium

Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Easy

Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to tas

Grilled Herby Jumbo Prawns

Easy

1. Put the prawns in a large baking dish. 2. Combine the oil, garlic, red chilli flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 min

Asian Prawn and Celery Salad

Easy

The hot, sweet and sour vinaigrette transforms this simple-looking salad.

Asian Lettuce Wraps

Easy

1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. 2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season

Tropical Raspberry Ombré Smoothie

Easy

Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way. Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw. Recipe courtesy of Sanjana

Thai Pork and Noodle Salad

Easy

1. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl. 2. Heat the oil in a wok or frying pan, add the pork, garlic, ginger, chillies and su

Rocket, Watermelon and Feta Salad

Easy

1) Whisk together the orange juice, lemon juice, shallots, honey, salt and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. 2) Place the

Summer aubergine lasagne

Medium

1) Peel and slice the aubergine and salt it in a colander. Cover with kitchen paper and a tea kettle that is full and heavy. Leave to stand for about 1 hour until moisture is released. This first step is very important to remove any bitterness. 2)

Greek Meatball Salad

Easy

Cono Sur wine pairing: Enjoy your Greek Meatball Salad with a hearty glass of Merlot, bringing you a ripe, fruity palate.

Chilled Grilled Seafood Salad

Easy

Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If

Grilled Apple & Fennel Salad

Easy

For the Cranberry Vinaigrette Simmer cranberries, sugar, onion and rosemary with 1/2 cup water until cranberries “pop”, about 20 minutes. Remove from heat and cool to room temperature. Whisk in Dijon mustard, then slowly whisk in oil. Season t

Spinach salad with grilled Mediterranean vegetables

Easy

1) Place all vegetables in a large mixing bowl. Add 4 tbsp oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a griddle pan over medium heat. Once heated, place your vegetables on grid

Salad Bundles with Marinated Peppers

Easy

For the Marinated Peppers For marinated peppers, preheat grill on high heat. Rub whole peppers with 1 tablespoon olive oil and grill on all sides until charred. Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel p

Grilled Thai Beef Salad

Easy

Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag wit

Lentil and rice salad

Easy

A simple combination of rice and pulses with gentle herbs and salty olives.

Caramelised Pears and Goats' Cheese with Chicory

Easy

Throw together a sweet and tangy warm salad with the freshest produce.

Garden salad

Easy

Fresh, crisp and green, this simple salad is tossed with light Italian dressing.

Fennel Slaw with Prosciutto and Pistachio Pesto

Easy

1) For the pistachio pesto: combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto

Beef Salad with Chicory, Pear and Parmigiano Reggiano

Easy

Rare beef with pears and chicory for a light supper.

Farro Salad with Griddled Aubergine

Easy

A light, sherry vinaigrette brings this salad to life.

Roasted red pepper hummus

Easy

1) Mix all ingredients, except olive oil and pitta bread, in food processor until pureed, then slowly add in olive oil. 2) Leave to set up for 1 hour prior to serving. Serve with toasted pitta bread.

Focaccia with Garlic and Rosemary

Hard

Pour the flour, salt and yeast into the kitchen aid. Start mixing slowly. Add the water and two tablespoons of the oil. Mix well for about 7-10 minutes until smooth and elastic. Take the bowl out and cover with a damp cloth on the warming plate of th

Honey-glazed Duck Breast with Sweet and Sour Greens

Easy

Preheat the oven to 180°C/350°F/Gas 4 and heat an ovenproof frying pan over a high heat. Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top of the breast & sprinkle with 5 spice.

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Easy

For the Salmon: 1. Preheat the oven to 120°C. 2. Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little

Roast loin of pork with fennel

Medium

1) Preheat the oven to 220C/Gas mark 7. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tbsp salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to si

Sweet Chilli Halloumi and Pitta

Easy

1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. 2. Slice the halloumi into thickish pieces, then toss in olive oil. 3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes

Roast Beef Hash with Eggs

Easy

Heat the oil in a large non-stick frying pan. Cook the onion for 3-4 minutes over a medium heat, or until golden brown. Add the potatoes, press down and continue to cook with the onion for 2-3 minutes without disturbing to achieve a crispy base. A

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy

Simple Italian-style sandwiches made with crusty ciabatta.

Sausage burger with spicy onion rings and humous

Easy

1) Mix the sausage meat with the chorizo, breadcrumbs and egg. Mould into a burger and fry in olive oil for 5 minutes, turning once. Place in a baking pan, place some cheddar on top and put in the oven at 150C/Gas 2 for 4 minutes. 2) Soak the onion

Slow-Roasted Lamb Shoulder with Feta Salsa

Easy

Take half of the olive oil and add 1 tsp of cumin, 2 cloves of crushed garlic, zest of 1 lemon and pinch of salt and pepper. Mix together then rub all over the lamb, cover in a bowl and leave to marinade overnight. For the salsa, in a small saucepan

Hamburger with Cheddar Cheese and Horseradish Mustard

Easy

Try a New Haven-style hamburger with all the bells and whistles.

Butternut squash soup with chipotle cream

Easy

A bowl of sunset-coloured Mexican soup makes for a light starter.

Parma Ham, Avocado and Cucumber Sushi Bites

Medium

1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic

Fried Avocado Taco

Easy

1.Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 190°C. 2. To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper. 3. Season the avocado segments

Roast Chicken Thigh Served with Asian Slaw

Easy

1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish

Tex Wasabi's Koi Fish Tacos

Easy

Guy Fieri pre-marinates his tempura-style fish in tequila for a Mexican feast.

Cheese and Mushroom Omelette

Easy

1. Beat the eggs well and add in some black pepper. 2. In a frying pan heat a tablespoon of oil, add in the chopped mushrooms and peppers and keep stirring until they go nice and soft. 3. Then add the eggs and cook until your omelette sets, sprinkl

Gorgonzola Piccante Pizza with Courgettes and Balsamic Onions

Easy

Preheat the oven to 200°C. Melt the butter in a heavy based saucepan and add the onions, sugar and vinegar. Cook over a medium heat for 15-20 minutes until soft and caramelised. Season to taste. Spread the onions over the base and top with rose

Grilled Corn Salad with Lime, Red Chili and Cotija

Easy

Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat. Add the corn and the remaining i

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium

Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d

Healthy sweet and sour king prawn stir-fry

Easy

Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes. 1) Heat a wok over high heat, add two tablespoons of groundnut oil and stir-fry the prawns unt

Herb-Roasted Turkey Breast

Easy

Preheat the oven to 190°C / 375°F. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. Transfer to a roasting pan and roast until the juices run

Garlic Thyme Steak with Smoked Tomato Relish

Easy

1. Preheat a grill pan. 2. Make the rub by mixing everything together in a bowl. 3. Drizzle the steak with olive oil and sprinkle over the mix. 4. Put the steak on to grill 4 a side for medium rare. 5. For the relish, chop the spring onions and g

Mascarpone And Lemon Gnocchi With Butter Thyme Sauce

Easy

For the gnocchi: Combine the mascarpone cheese, Parmesan, salt, nutmeg, lemon zest, egg and egg yolk in a bowl. Beat together using a hand mixer on medium speed until light and fluffy, about 1 minute. Gradually beat in the flour until the mixture

Mexican Turkey Quesadilla

Easy

Crispy tortillas are used to encase a cheesy Mexican filling.

Creamy Lemon-Pepper Orzo with Grilled Chicken

Easy

Cono Sur wine pairing: Goat's cheese and lemon go perfectly with the acidity of Sauvignon Blanc.

Black Bean Mussels with Chinese Beer

Easy

Mussels are flavoured with fermented black beans and steamed in Chinese beer.

Mexican mini-pizzas

Easy

1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Easy

Cono Sur wine pairing: The hints of toasted nuts make Voignier the ultimate match for a simple prawn dinner.

Smoked Haddock Mac & Cheese

Easy

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Pour the milk, nutmeg, bay leaf and peppercorns into a deep, wide saucepan and bring to a simmer. Lay the haddock in and poach gently for 5 minutes. Remove the fish with a sp

Potato and leek soup

Easy

1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasionally, until soft, about 12 minutes. 2) Raise the

The Ultimate Christmas Leftovers Panini

Easy

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top. Carefully unite the two halve

Exotic Christmas Koftas

Easy

Add a touch of Indian spice to dinner with Reza's mouth-watering main.

Christmas soup

Easy

Place the kielbasa into a 7L Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least two teaspoons of fat, add enough vegetable oil to make two

Sausage Pizza Cones

Medium

Take that slice to go! Made from crisp flour tortillas, these easy cones can be shaped ahead and filled just before serving.

Quinoa Salad

Easy

Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It's nicknamed the "wonder grain" because it cooks more quickly than rice, is virtually foolproof, and is lighter and more nutritious than other grains.

Chicken Burgers

Medium

Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself i

Basic Pizza Sauce

Easy

Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add

Mediterranean Sweet Potatoes with Beanz, Spinach and Feta

Easy

An impressive lunch doesn't have to take ages to cook. Try this fresh take on an old fave using sweet potatoes and nutritious Heinz Beanz for a quick and tasty alternative.

Greek Salad

Easy

Mix together the tomatoes, cucumber, onions, olives and feta cheese in a large salad bowl. Combine the olive oil with the red wine vinegar, Schwartz Oregano, mint and salt. Mix well and pour over the salad. Grind over the black pepper to add taste

Chicken Kale Caesar Salad Meal Kit

Easy

Get prepped and packed for the week with this Italian-baked chicken and kale Caesar salad. It's balanced, healthy and so easy!

Savoury Bread and Butter Pudding

Easy

1. Heat oven to 180°C/160°C fan/Gas Mark 4. Grease an ovenproof dish with the butter. 2. Cut the bread into large cubes and arrange in the greased dish. Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.

Lasagne Bread (Scaccia)

Medium

Makes 1 large loaf or 2 small loaves. If you are making 2 loaves follow the same instructions but divide the dough in half after it has been left to prove and before rolling. Roll into a circle 60 cm, fill and fold as per instructions and bake f

Chicken Salad with Bacon-Wrapped Greens

Easy

1. Lightly score the chicken and place in a large dish. 2. Mix the marinade ingredients and pour two thirds of it onto the chicken. Cover in cling wrap and marinate in the fridge for 2 hours or more. 3. Heat the oil in a large pan and cook t

Perfect Picnic Pasta Salad

Easy

1. Cook the pasta in salted water, drain it and drizzle with a little olive oil to prevent from sticking then put aside to cool slightly. 2. In a food processor, blend together avocado, feta cheese, half the rocket, cucumber slices, basil pesto,

Hash Brown, Tomato and Mozzarella Quiche

Easy

This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out the potatoes, measure and mix. For big kids: Let them pat the potatoes into the pie dish and grate the cheese.

Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil

Easy

Give Yorkshire puddings a mega makeover with this giant, cheesy take on the classic. Serve it for brunch, lunch or a cheeky midnight feast. We won't tell if you don't.

Grilled Shrimp, Watermelon and Feta Salad

Easy

1. Put the shrimp in a large resealable plastic bag. Add the oregano, crushed red pepper, grated garlic, lemon zest and juice and 2 tablespoons of the olive oil. Seal the bag tightly and use your hands to lightly massage the marinade into the shrimp.

Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches

Easy

In this satisfying, do-ahead sandwich, the kale salad gets more flavorful and tender as it sits. It's perfect for a picnic!

Loaded Italian Broccoli Brick-Pressed Sandwiches

Easy

1. Put the 1/4 cup olive oil and the garlic slices in a large skillet and place over medium heat. When the garlic starts to turn a light golden brown, add the broccoli, 3/4 teaspoon salt and a few grinds of pepper. 2. Stir to coat evenly in the oi

Crecente with Fresh Avocado and Pickled Peppers

Easy

1. Break bread dough into 30g balls and roll balls out on floured surface. 2. Heat olive oil in non-stick pan over a high heat. Place dough disc into pan and cook for 20 seconds each side. Poke a few holes in the dough whilst cooking in pan. 3. Rem

Warm Wild Rice Salad

Medium

1. Place a large pot of water (3 litres) on hob and bring to the boil. 2. Add the wild rice (water to just cover the rice). Boil for 40 mins. 3. Strain rice once cooked, then set aside. 4. Blister/char pepper on open flame till black, then place i

Smoked Salmon Trout Omelette

Easy

1. Preheat Pan then add Olive oil and Butter. 2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done. 3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche. 4. Garnish with slices of red onion and s

Shakshuka

Easy

A traditional breakfast staple from Morocco. It is a harissa-spiced tomato sauce with soft poached eggs nestled in and on top. It usually comes with flatbread to scoop up the sauce and wipe the pan clean.

Organic Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Medium

1. Preheat a grill pan or grill to medium-high heat. 2. Holding the tip and stem of each asparagus spear, snap the asparagus where it will naturally break. Discard the ends. Toss the asparagus with oil and salt to taste. Grill the asparagus until

Mini Organic Chicken and Avocado Tostadas

Easy

Cook your chicken beforehand, leave to cool and shred. 1. Pour the vegetable oil into a preheated frying pan. Gently add the tortillas, one at a time, and fry until golden brown. Leave to cool on kitchen roll to soak up any excess oil. 2. Coat th

Organic Fully-Loaded Sweet Potato Skins

Easy

1. Preheat the oven to 180°C. 2. Bake the sweet potatoes for around 45 minutes, until you can pierce the skin with a fork. 3. Leave them to cool on a wire rack. 4. Once cooled, split the potatoes down the middle and scoop out the flesh. Make sure

Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette

Easy

1. First make the dressing. Purée the kiwi fruit and sieve to remove the seeds. Whisk together the kiwi purée, lime zest and juice, honey, olive oil and vinegar, and season to taste. 2. Arrange the strawberries and mozzarella on four serving plates,

Tandoori Chicken and Cauliflower Rice Bowl

Easy

Grilled cauliflower helps bulk up these rice bowls, stretching 2 chicken breasts to feed 4 people.

Spicy Grilled Prawn Subs

Easy

You'll also need bamboo skewers, soaked in water for 30 minutes. Arrange about 4 prawns on each skewer and add to a 13 by 9-inch casserole dish. Cook's Note: Don't crowd the prawns onto the skewer. Allow a little space between, so they cook eve

Spring Layered Salad with Asparagus and Buttermilk Dressing

Easy

Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionally. (The onions will turn bright pink.) Strain. Meanwhile, set up a steamer in a pot of si

Organic Gnocchi with Fennel and Horseradish

Medium

1. Mix the hot potato without the skins to smooth then knead in the flour and chopped fennel. 2. Season lightly with salt and pepper. 3. Divide mix into two and roll out to a thick sausage about 2cm wide. 4. Use a sharp knife to cut bite siz

Organic Leftover Roast Vegetable and Pork Hash Cakes

Easy

1. Mash the cooked potato while warm with the butter. 2. Mix in the shredded pork and the cooked vegetables. 3. Leave to cool then shape into round cakes. 4. Lightly coat in the flour and fry in the oil until golden on both sides. 5. Drai

Superfoods Salad with Carrot-Doenjang Dressing

Organic Game Scotch Eggs

Medium

1. Preheat the oven to 190°C/Gas Mark 5. 2. Place 4 eggs in a small saucepan with enough water to cover the eggs by 2cm. Place over a high heat. As soon as the water boils, set a timer for 2 minutes. After 2 minutes, remove the eggs immediatel

Organic Cheshire Cheese Melt with Apple and Red Onion Relish

Easy

1. Preheat the grill to high. 2. Heat the olive oil in a frying pan and add the butter and onion. Cook over a medium-low heat, stirring often, for a few minutes. 3. Add the apple slices and cook until softened. 4. Sprinkle in the sugar and

Organic Mini Minty Lamb Koftas

Easy

1. Place all the ingredients together in a large bowl. 2. Mix together with a wooden spoon. Cover with cling film and place in the fridge for 30 minutes. 3. When the mix is cool and you are ready to cook, shape the mix into small kofta-shaped pi

Organic Sweetcorn Fritters with Greek Yoghurt

Easy

1. Mix the chives, yoghurt, horseradish and seasoning in a bowl and keep chilled. 2. Remove the kernels from the corn and place in a bowl with flour. 3. Mix in beaten egg and milk. 4. Fold in egg white. 5. Pan fry on a medium low heat wi

Organic Asparagus and Hollandaise Tart

Medium

1. Before making the hollandaise, make the vinegar reduction by putting all the ingredients in a pan over a medium heat. Reduce until 50ml of liquid remains, strain and set aside. 2. Add the yolks, whole eggs and vinegar reduction to a double bo

Black Pudding and Cider Scotch Eggs with Chorizo Mayo

Medium

1. Begin by boiling the eggs. Place 5 of the eggs in boiling water for 5 minutes, or longer if you prefer them hard boiled. Drain and run under cold water to cool, then peel. 2. Meanwhile, place the breadcrumbs in a large bowl and pour over th

Omelette Stack Cake

Easy

1. Heat the olive oil in a large frying pan and add the sliced onions. Fry until soft and starting to caramelise, about 10 mins. Meanwhile, bring a large pan of water to the boil and add the green vegetables. Simmer for a couple of minutes until

Eggs Royale Tarts

Easy

1. Preheat the oven to 200°C/gas mark 6. Divide the pastry into 4 rectangles, about 15 x 10 cm and transfer to a baking sheet. Score a border about 1 cm from the edge, making sure not to cut all the way through. Prick the middle of each recta

Croque Madame Traybake

Easy

1. Preheat the oven to 200°C/gas mark 6. Generously butter an ovenproof dish, about 30 by 25 cm. Use the sliced bread, remaining butter, mustard, ham and cheese slices to make sandwiches, then cut in half diagonally. 2. Arrange the sandwich

Bacon and Egg Pie

Easy

1. Begin by making the filling. Heat the olive oil in a large frying pan and add the shallots. Fry until softened, about 5 mins. Add the leek and garlic and cook for a further 3 mins, then tip into a large bowl to cool. 2. In the same pan,

Avocado BLT Toasts

Easy

You'll never want to eat a plain BLT again. Fact.

Iberico Ham and Manchego Empanadas

Medium

1. Heat your oven to 200°C/Gas Mark 6. 2. To make the pastry, mix the flour and salt together in a bowls. Gradually add enough water to form a dough. 3. Roll the dough out into a rectangle on a lightly floured work surface, approximately 20 x

Buttermilk Fried Chicken Waffle Sandwich

Medium

1. Begin by marinating the chicken. Pour the buttermilk into a large bowl and season generously. Add the chicken thighs, making sure they are totally covered. Cover and chill for at least 4 hours or overnight. 2. To make the waffles, preheat th

Chicken Apricot Panini

Easy

1. In a small bowl, add the apricot preserves and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips. 2. To build the sandwich, spread both slices of bread with the apricot-mayonnaise spread. On one half, lay a slice of

Potato Hash

Easy

1. Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside. 2. In a medium skillet, melt 2 tablespoons of the

Chicken Nuggets

Easy

1. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs. 2. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg

Pizza Pockets

Medium

1. For the dough, sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes. 2. In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until comb

Hamburger Soup

Easy

1. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) 2. Return the pot to the heat and add the beef stock, t

French Onion Soup

Medium

1. Preheat the oven to 200°C. Slice the onions in half from root to tip, then slice them thin. 2. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. Add the onions, stir to coat them in the butter and cook, covered, until

Lentil Soup

Easy

1. Heat the olive oil over medium-high heat in a medium stockpot. 2. Add the onions, carrots and celery, and season with salt and pepper. Cook, stirring often, until the vegetables have softened, about 5 minutes. Add the garlic, thyme and bay lea

Shrimp Fried Rice

Easy

1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and

Mega Cheddar Cheese Toastie

Easy

Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper. Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the

Orecchiette with Kale and Spicy Pangrattto

Easy

1. Blanch the kale in batches for 3-4 minutes in a large pan of lightly salted water until just tender. Using a tongs, transfer to a tray and leave to cool, then squeeze out all the excess water. Chop the leaves and finely chop the stems. Set aside u

Easy Eggs Benedict Sandwich

Easy

Take a major shortcut by using mayonnaise as the base for a lemony sauce that does the job.

Sweet Potato and Green Bean Lemak

Easy

1. First make the spice paste. Either use a pestle and mortar or blender to grind all the ingredients into a smooth paste. 2. Heat the oil in a heavy bottomed saucepan and sauté the spice paste until fragrant. 3. Now add the sweet potato, stock an

Sesame Chicken with Soba Noodles and Spinach

Easy

1. Put the thighs, water, ginger, onion and carrot into a saucepan and bring to the boil over a medium heat. 2. Reduce the heat once the stock has come to the boil. Simmer for half an hour. 3. Remove the saucepan from the heat and allow the chick

Papaya Salad with Marinated Beef Fillet

Medium

1. Put all the ingredients for the marinade into a mixing bowl and add the beef. Combine thoroughly and allow the meat to marinate for 30 minutes. 2. You can either pan fry the meat or grill until just done. 3. In a separate bowl, put the papaya, c

Fried Vegetable Noodles

Easy

1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds. 2. Add the garlic and carrots and fry stirring for 1 minutes. 3. Add the mangetout and chilli and stir-fry for 1 minutes. 4. Add the honey and soy sauce cook for a furt

Cheese Pie

Medium

1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4. Preheat the oven to 180°C. 5. Brush a

Pho to Go

Easy

Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot. Pack the noodles, chicken and sliced shiitakes at

Beets and Brussels Sprouts Salad-in-a-Jar

Easy

Layered is the new chopped! We've taken winter's best vegetables and gone vertical for this colorful salad.

Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar

Easy

The jar makes this salad super portable and shows off its pretty layers.

Chicken, Avocado Cream and Quinoa Salad-in-a-Jar

Easy

To save time, make a big batch of quinoa, and freeze it in resealable bags for up to 1 month. Having a whole-grain arsenal in your freezer will help cut down on prep time later.

Circassian Chicken

Medium

1. Put the chicken into a deep pot with all the ingredients for the stock. 2. Bring to the boil, cover and simmer for about 1 hour or until the chicken is tender. 3. Remove the chicken from the pan and leave until its cool enough to handle.

Kale Citrus Salad

Easy

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale. 2. To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a

Shrimp Scampi Pasta

Easy

1. Boil water for the pasta and have it ready. 2. Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook f

Beef Tacos

Easy

1. Preheat the oven to 160°C. 2. In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin,

Pasta Puttanesca

Easy

1. Cook the pasta until al dente according to the package directions. 2. Mash (in this order) the garlic, anchovies and olives using a mortar and pestle, or just chop them finely together. Set aside. 3. Using a fork, crumble the Parmesan. 4.

Chow Mein

Easy

1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside. 2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chi

Orange Chicken

Medium

1. In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. 2. Meanwhile, make the sauce. Put the orange juice, soy sauce, s

Grilled Chicken and Strawberry Salad Wrap

Easy

1. For the balsamic vinaigrette, whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use. 2. For the chicken and w

Pawhuska Cheese Steaks

Easy

1. Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Add a few dashes of Worcestershire sauce and warm for about a minute or so, then

Butternut Squash and Feta Tart

Easy

1. Preheat the oven to 180°C. 2. Grease a 22cm loose-bottomed flan tin, (or if you prefer, you can roll the pastry into a rectangular baking sheet) and line with the pastry. 3. Overlap the sheets and press them into the base and up the sides o

Mushroom, Leek and Prosciutto Quiche

Easy

Preheat the oven to 190°C. For the chive pie crust: Mix the flour, chives and salt in a bowl. Add the butter and vegetable shortening and work them into the flour using a pastry cutter until the mixture resembles tiny pebbles. Using a fork, st

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Easy

1. Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside. 2. Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl. 3.

Perfectly Poached Eggs with Asparagus and Hollandaise

Easy

For the hollandaise: 1. Melt the butter in a saucepan and skim away any white solids from the surface. 2. Now keep the butter warm. 3. Whisk the egg yolks along with the lemon juice over a bowl of simmering water, making sure the bowl doesn

Quesadillas with Prawns and Peppers

Easy

1. On a large plate, pour the red sauce over the shrimp and set aside. 2. Heat a skillet over high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned. Remove from the skillet and set

Mexican Macaroni Salad

Easy

1. Cook the macaroni according to the package directions. Drain and set aside to cool. 2. Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs. 3. Put the corn i

Roasted Lemon Chicken Legs

Easy

1. Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 mi

Chicken Bacon Ranch Panini

Easy

1. Fry the chicken breasts in 1 tablespoon butter and the rapeseed oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside. 2. To assemble the sandwiches, spread a generous amount of mustard on half of the bread

Baby leaf salad with bacon

Easy

1) Preheat the oven to 200°C/gas mark 6.2) Lay the rasher bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.2) For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and

Caesar Salad with Pancetta

Medium

For the salad: 1) Preheat the oven to 200°C/gas mark 6. 2) Cut the pancetta into 1cm cubes and cook it in a skillet over medium-low heat for 10 to 15 minutes, until browned and crisp. Remove to paper towels and drain. 3) Place the

Cream of parsnip soup with toasted pumpkin seeds

Medium

1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional six minutes. 2) Add the chicken stock, bring to a

Creamy Red Pepper Soup

Easy

Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 mins. Add the broth, peppers, potato, wine, and sugar. Bring to a simmer over high he

Italian Vegetable Soup

Easy

Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about eight minutes. Add the garlic and saute until tender, about two minutes. Stir in the courgettes and artichokes. Season the vegetables with salt and p

Roasted pears with blue cheese

Easy

1) Preheat the oven to 190°C/gas mark 5. 2) Peel the pears and slice them lengthwise into halves. With a small, sharp paring knife and a melon ball scoop, remove the core and seeds from each pear, leaving a round well for the filling. Trim a

Otto's beer cheese soup

Easy

1) Melt the butter in a stockpot over a medium heat. Add the chopped onion, carrot and celery and saute until softened. Add the flour and cook for about five minutes, stirring often. 2) Add the chicken stock and beer and heat until it comes to a bo

Rosemary white bean soup

Easy

1) In a medium bowl, cover the beans with water by at least 2cm and leave them in the refrigerator for 6 hours or overnight. Drain. 2) In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are transluc

Edamame and crab ravioli with orange beurre blanc

Medium

For the pasta dough: 1) In a food processor, pulse the flours and salt together to blend. With the machine running, add the eggs, one at a time, allowing each to incorporate into the flour mixture. Once incorporated, slowly add the olive oil and co

French onion soup

Medium

1) In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. 2) Deglaze the pan with the sherry and brandy and simmer uncovered for five minutes. Add th

Glenn's Diner: Crab cakes

Easy

For the crab cakes: 1) Mix all the crab cake ingredients together, except for the lump crabmeat. Fold the lump crabmeat into the mixture. 2) Use a round biscuit cutter to portion 4 to 6 crab cakes. Sear the crab cakes in a saute pan for 2 minute o

Griddled pizzettas with mushrooms, pancetta and stracchino

Medium

For the dough: 1) Combine the dry yeast, sugar and warm, not hot, tap water in a small bowl. Stir to combine and leave to sit for about 15 minutes. If the water is too hot it will kill the yeast and if it is too cold the yeast will not activate. Whe

Throwdown's fish tacos

Easy

For the relish: 1) Combine the tomatillo, avocado, jalapeno and lime juice in a medium bowl. Drizzle with a little olive oil, add coriander and season with salt and pepper, to taste. 2) Leave to sit at room temperature for 15 minutes before servi

Beetroot salad with watercress drizzle

Easy

1) Put the beetroot into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beetroot are tender. Drain and let cool until you can handle them. Cut the ends off of the beetroot and peel (the peel should r

Beetroot salad with goat cheese

Easy

For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends. 2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, drizzle with olive oil and season with the salt

Asian Sweet Potato Salad with Cucumbers, Dates and Arugula

Easy

Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool. Combine the dressing i

Chinese Chicken Salad

Easy

Preheat oven to 350 degrees F. Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut in

Curried Chicken Salad

Easy

Preheat the oven to 350°F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Curried Chicken Salad

Easy

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro

Sea and Be Seen : A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot

Hard

Fill a large bar shaker with ice. Add the lime wedges and rum and crush together with a muddler or wooden spoon. Add the Triple Sec, simple syrup, and lime juice and shake well. Strain into shot glasses and serve as part of the trio. In a small sau

Seaside Squid Salad

Easy

Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside. Over high heat, bring 1/2 inch of water to a boil in a 6-quart

Watermelon and crab salad

Hard

1) For the pickled rind, combine all of the ingredients except for the rind in a small saucepan, simmer for 5 minutes. Add the rind, let it steep for 5 minutes. Pour into a bowl and cool over an ice bath. 2) To make the vinaigrette, in a small sauce

Anytime Vegetable Salad

Easy

Cook the edamame in a large pot of boiling water until crisp-tender, about three minutes. Drain. Rinse with cold water, then drain well and pat dry. Repeat with the green beans and yellow beans. Combine the vegetables in a bowl. Add the vinegar,

Grilled yukon gold potato salad with red pepper-smoked paprika mayonnaise

Easy

1) Heat the griddle to high. Place the potatoes in a large saucepan and cover by 2.5-cm with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Medium

For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Easy

Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside. Mix together all the spices

Pepper Jack and horseradish double baked potatoes 'Big Dunkee'

Easy

1) Preheat the oven to 180C/Gas 4. Scrub the potatoes well to remove all dirt. Pierce with a fork, rub with salt and put to bake on a baking tray for 1 hour. 2) Meanwhile, in medium frying pan over a medium heat cook the bacon until crisp. Remove

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy

For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th

Guy's spicy Spanish rice

Easy

1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. 2) The smaller peppers w

Bovolo Bacon MnC

Easy

Preheat oven to 400 degrees F. Bring a pot of salted water to a boil. Cook the cauliflower for 5 minutes. Strain and saute in a sautepan with a few tablespoons of olive oil until beginning to brown about 5 to 10 minutes. Finish cooking in the oven

Schirripa's aubergine parmigiana

Easy

Schirripa's aubergine parmigiana

Baked butternut four cheese farfalle with sage

Easy

1) Preheat the oven to 200C/Gas 6. Fill a large pan with salted water and bring to a boil. Add the pasta to the water and cook for 8 minutes, or until al dente; drain well, and reserve in a large mixing bowl. 2) Melt 6 tbsp of the butter in a larg

Fusilli with spicy pesto

Easy

1) For the pesto, combine the walnuts, garlic, jalapeno, cheese, salt and pepper in a food processor. Process until the mixture is smooth. Add the spinach and rocket and process until blended. With the machine running, gradually add the olive oil.

Goat's cheese tart

Medium

1) Preheat the oven to 180°C/gas mark 4 2) Sift the plain flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. 3) Cut the butter into large dice, add to the bowl, and pulse until the butter is the size of pea

La soupe du cinq mai

Easy

1) Preheat the oven to 180C/Gas 4. Place the cut tortilla rounds in the oven and bake until crisp. 2) Heat the olive oil in large heavy saucepan over a medium heat. Add onions and cook until wilted and dark brown, stirring occasionally. 3) Add t

Paccheri pasta with cauliflower and spinach

Easy

1) Bring a large saucepan of water to a boil over a medium heat, then add the salt and cauliflower. Cook the cauliflower for 3 to 4 minutes. 2) Heat 30ml of the olive oil in a large saute pan and saute the garlic and chilli flakes for 1 minute. Rem

Spanakopita lasagne

Medium

1) Preheat the oven to 180C/Gas 4. Cook the lasagne sheets in a large pan of boiling salted water, or following the directions on the packet. Add 1 tbsp of olive oil to the water to prevent the pasta from sticking. Cook for about 10 minutes, drain an

Torta di pasta

Medium

1) Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about eight minutes. Drain. 2) Toss with the sun-blushed tomatoes. Set aside to cool completely otherwise the hot pasta cou

Chickpea and artichoke masala

Easy

Chickpea and artichoke masala

Chicken, tasso and andouille gumbo

Medium

1) In a large saucepan fry the andouille and tasso in 2 tbsp of the vegetable oil until browned. Remove the meats and set aside. 2) Add 240ml of vegetable oil and allow to heat. Whisk in the flour and cook until a chocolate colour is reached. Add th

Chilli verde

Medium

1) Preheat the oven to 180C/Gas 4. Add 120ml of the olive oil to a medium saucepan over a medium heat. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from the heat and set aside. 2) Place the pork shoulder in a l

Country fried steak

Happy birthday Stacey fried chicken

Easy

For the brine: 1) In a large saucepan, over medium-high heat, heat the oil and sweat the onions, peppers and garlic until just softened, 4 to 5 minutes. 2) Add the water, sugar, salt, wine, honey and peppercorns and bring to a boil. Remove from th

Deep-fried savoury chicken pie

Easy

1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C. 2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney's chicken filling to the centre of the circle. Fold dough

Battered chicken wings with pomegranate and mango barbecue sauce

Medium

Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all

Beer in the rear chicken and BBQ sauce

Medium

1) Preheat oven to 200C/Gas 6. 2) Set up your indoor/oven 'beer can' chicken roaster according to manufacturer's instructions. Rub the chicken all over with the dry rub making sure to get some around the cavity opening as well. Put the rubbed chic

Big Mama's kitchen: Oven fried chicken

Medium

Big Mama's rub: 1) Place all ingredients into a resealable container and mix until thoroughly combined. For the chicken: 1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's rub, to taste. Place in a bo

Big star meatloaf

Easy

1) Preheat the oven to 165C/Gas 3. In large bowl, mix the steak sauce, beef, garlic, thyme, Worcestershire sauce, eggs and steak seasoning until well mixed. Add bread crumbs and mix until incorporated. 2) Place the mixture in a 20cm by 30cm casserol

Cabbagetown market: Banh mi sandwich

Medium

Sandwich filling: 1) Add the meat, shallot, lemongrass, fish sauce, five spice and salt and pepper to a large bowl and mix to thoroughly combine. 2) Form the mixture into four 125g patties and grill on both sides until well done. 3) Place two p

Chicken and rice casserole

Easy

Chicken and rice casserole

Chicken cacciatore

Easy

For the chicken cacciatore: 1) In a shallow bowl, combine the flour, 1 tsp of the salt and 1/2 tsp of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off a

Chicken gravy and meatballs with multigrain spaghetti

Medium

1) In a mixing bowl mix together the minced chicken, garlic, parsley, cheese, beaten egg, salt and pepper. 2) Loosely shape the chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12 (4cm in diameter) meatb

Chicken scaloppini

Chicken tamarillo

Easy

1) Place the whole chicken in a stockpot and cover with water. Bring to the boil, over a high heat, then reduce the heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. 2) Remove the chicken to a cutting board. Strain and reserve

Chicken with herbed goat's cheese

Medium

1) Preheat the oven to 190°C/gas mark 5. 2) Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached. 3) Cut 12 thick slices of the Montrachet and place two slices plus a large bas

Turkey scallopini

Easy

1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. 2) Brown the turkey breast pieces in the oil and then add the onion, mushrooms and garlic. Cook a few mor

Oak Town garlic vinegar chicken

Medium

1) Put 2 tbsp of the oil in a large saute pan over a medium heat and add the onions and chillies; saute for 3 mins until translucent. Add the chicken thighs and lightly brown. 2) Add 35g of the garlic and saute. Deglaze the pan with the beer and ch

Paula's chicken nuggets

Easy

1) Pour the oil to a depth of 5cm in a large saucepan or deep fryer and heat to 185C. 2) Put the flour in a small bowl and the egg mixture in a second bowl. In a third bowl, combine the ranch seasoning mix, panko breadcrumbs and salt. 3) Dredge

Rocco's famous chicken marsala

Medium

1) Heat the olive oil in a large saute pan over a medium-high heat. Pound the chicken breasts lightly on each side, flipping twice. 2) Place the breadcrumbs in a shallow baking dish. Bread each breast by pushing down into breadcrumbs and then flipp

Rotisserie chicken, with fried yucca root

Medium

For the chicken: 1) Rinse the chicken very well and cut off all the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. 3) Spread paste o

Tioli's Crazee Burger: Turkey burger with orange mustard glaze

Easy

1) Mix the salt, paprika, pepper and garlic. Form the turkey into patties approximately 225g each and season on both sides with the seasoning mixture. 2) To make the glaze, heat the oil in a frying pan and saute the onions, garlic and jalapenos unti

Maple-bourbon brined turkey legs

Easy

1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool. 2) Add the turkey drumsticks to a large resealable plastic bag, and

Pad Thai chicken burger

Medium

For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients. 2) Simmer until well blended. Allow to cool slightly before using. For the chicken burgers: 1) Heat an outdoor ba

Satay chicken salad wraps

Medium

1) Put all the marinade ingredients into a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Add the marinade to a resealable 4L plastic bag. 2) Put the chicken into another

Town Talk Diner: Brat burger

Easy

1) To make the spice mix, combine the pepper, sage, mace and celery seed. Store unused spice mix in a screw top jar in the refrigerator. 2) Toss the pork shoulder and fat back with the salt and 1 tbsp of the spice mix and refrigerate for 30 minutes.

Trucker special sandwich with roasted sirloin

Easy

Roasted sirloin: 1) Place the sirloin in a roasting tin and add all the other ingredients. Add 125ml water to the tin and cover. Bake at 180C/Gas 4 for 1 1/2 hours (reduce the time for rarer meat). 2) Uncover and brown for about 30 minutes more. T

Guy's gumbo shack: Red beans and rice

Easy

1) Melt the butter in a large saucepan. Add the green pepper, onion, garlic, sugar, salt and pepper, all the herbs, the vingegar and the sausage. Saute until the vegetables are soft. 2) Add the beans and cook for 30 minutes over a medium heat. Use

Spring Green Risotto

Easy

1) Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simme

Gnocchi cavolfiore

Medium

For the gnocchi: 1) Starting with a large pan of cold water bring the potatoes to a gentle boil. Slowly cook until tender when pierced with a knife. It is important to use a large volume of water and cook the potatoes as slowly as possible. This "la

Cheddar corn chowder

Medium

1) In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. 2) Reduce the heat to medium, add the onions and butter to the fat, and cook

Bird in a pie

Medium

For the pastry: 1) Combine 350g of the plain flour, 1 tsp of the baking powder, 1/2 tsp of the salt and 2 tsp each of the thyme and sage in a food processor, pulsing until combined. 2) Add in 220g of the cold butter, 4 tbsp at a time, pulsing afte

Black and tan Irish mac and cheddar

Medium

1) Place the water and lager beer into a 4L or larger saucepan over a high heat and bring to the boil. Add the pasta and cook until just al dente. Drain and keep warm. 2) Meanwhile in a 3L saucepan, over a medium-high heat, bring the milk, gold top

Boricua plantain sandwich

Hard

For the sandwich: 1) Peel the plantains, cut in half widthwise and then cut in half lengthwise. In a large pan or deep-fryer preheat the vegetable oil to 160C. Add the plantains to the oil and fry for 5 minutes. 2) Remove and place on a flat surfac

Apple and sultana pork chops

Easy

1) Combine the sliced apples, sultanas and brown sugar and leave to marinate for a few hours. 2) In a hot pan, slowly cook the pork chops until fully cooked. While the chops are cooking prepare the sauce. 3) Melt the unsalted butter in a second p

Basic crepes

Medium

To make the crepes: 1) Whisk the eggs together in a medium mixing bowl. Slowly add the melted butter and whisk until combined. Sift in the flour and salt and stir until combined. Slowly add the milk; the batter should be runny. Sieve the batter and

Basic pizza dough

Bert's Burger Bowl: Carne adovada

Easy

1) Cut the pork into 3cm cubes and place these in a roasting pan (approximately 30cm by 50cm). 2) Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chilli pepper and chilli powder. Blend until it is as smooth as po

Big Jim's meatballs

Easy

1) Preheat the oven to 200C/Gas 6. Mix all the ingredients in a bowl and mix with hands until well blended. 2) Form the beef mixture into balls about 90 to 125g each. Place in a greased baking dish, cover with foil and place in the oven for 25 minu

Blue corn crusted black bass

Easy

Blue corn crusted black bass

Bourbon burger

Medium

For the burgers: 1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine. 2) Combine more thoroughly with

Grilled flank steak, portobello and green bean salad

Medium

1) Combine two tablespoons olive oil, three tablespoons balsamic vinegar, orange juice, two teaspoons minced garlic, chilli flakes, and 1/4 teaspoon each salt and pepper in a bowl and whisk. 2) Place steak and mushrooms in a glass baking dish o

Classic macaroni and cheese with smoked bacon, aged cheddar and fresh sage

Easy

1) Preheat the oven to 190C/Gas 5. Coat 2 baking dishes with the butter. 2) Place the chopped bacon on a baking tray and cook in the oven until half cooked, about 10 mins. Drain off excess grease, reserve the bacon. 3) In a large pot of boiling, sa

Daisy's mojo ribs

Mexican chicken soup

Easy

1) Preheat the oven to 180 degrees C/Gas 4.2) Place the chicken breasts skin side up on a baking tray. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.3) When the chicken is cool enough to handle, discard

Mexitana ancho-lamb chilli

Medium

1) Preheat the oven to 120C/Gas 1. 2) In a Dutch oven, sweat the onions, garlic, chillies, coriander, annato seed paste, chilli powder, cinnamon, oregano and cumin in the olive oil. Add the lamb stew meat, and continue to cook until the meat has

Mike's dry rub

Easy

1) Mix all of the seasonings together in a large bowl. 2) After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. 3) Lay all of your stea

North African meatballs

Medium

North African meatballs

Pork chops with mushroom Madeira sauce

Easy

1) Preheat the oven to 200C/Gas 6. Heat the oil in a large cast iron frying pan over a medium-high heat, until it begins to smoke slightly. 2) Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes

Rhode island style clam chowder

Easy

Heat the oil in a large soup pot over a medium-high heat. Add the back bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about six minutes. Add the potatoes, clams, clam juice, thyme and water, to cover. Bri

Roast beef with ginger and jus

Easy

Roast beef with ginger and jus

Roasted chicken with honey-mint dressing with green apple-parsley salad with bacon

Easy

Roasted chicken: 1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper and cumin. Add chicken to hot pan and cook 3-5 minutes per side, until co

Roasted salmon with shallot grapefruit sauce

Easy

1) Preheat the oven to 180°C. 2) Season the salmon with 1/4 tsp salt, place in a baking dish and roast until cooked through, about 18 minutes. 3) While the salmon is cooking prepare the sauce. Cut one of the grapefruits into sections by cutting

Round 3: Roasted lamb sandwich

Easy

Pesto: Combine all ingredients in a food processor until the pesto reaches desired consistency. Aubergine spread: 1) Preheat oven to 210C/Gas 7. 2) Cut aubergine in half lengthwise and brush each half with 1/2 teaspoon of olive oil. Plac

Salmon florentine

Easy

1) Preheat oven to 180°C/ gas mark 4. Using your hands, squeeze spinach of all excess liquid. 2) Heat olive oil in a large frying pan over medium heat. Add shallots and garlic and cook for three minutes until they begin to soften. Add garlic

Santa Fe enchiladas

Shepherd's pie in a half-roasted squash

Hard

1) Preheat the oven to 200C/Gas 6. Add the oil and onion to a large pan over a medium heat. Saute the onion until soft, but not brown. Add the lamb mince to the pan and continue cooking for 12 minutes, or until cooked through and browned. Season with

Spice-rubbed pork tenderloin with celeriac-apple puree and cider gravy

Medium

For the puree: 1) Combine the celeriac, onion, apple, sage and chicken stock in a large saucepan. Bring to the boil, reduce the heat and simmer for 15 mins, until the celeriac is tender. 2) Remove the sage leaves and drain the stock, reserving th

Thai roasted green fish

Cabbagetown market Banh Mi sandwich

Medium

1) Add all ingredients for the patties into a large bowl and mix to thoroughly combine. Form four 113g patties and griddle until well done. Place two patties into lightly toasted soft French bread cut with a hinge, along with lettuce, a generous help

Barley-apricot salad

Easy

1) Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes mo

Acorn squash galette

Braised spring greens, mustard greens and red swiss chard

Easy

Braised spring greens, mustard greens and red swiss chard

Curry dip

Easy

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

Falafel

Medium

For the falafel: 1) Drain the chickpeas through a colander then place on a baking sheet lined with paper towels to absorb any excess moisture. Chickpeas should be totally dry. 2) Heat 10cm groundnut or vegetable oil in a medium saucepan over medium

Goat cheese and sun-dried tomato crostini

Easy

1) Preheat the grill. In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, crushed garlic cloves and lemon juice. 2) Add half the olive oil and puree until smooth. If the mixture seems too thick a

Grilled aubergines with ricotta and tomato relish

Easy

For the grilled tomato-basil relish:1)Preheat your griddle pan on a high heat. 2)Place the tomatoes in a bowl and toss with 2 tbsps of the oil and season with salt and pepper. Place tomatoes on the griddle and griddle until charred on all sides, and

Grilled corn sheets with spring onion vinaigrette

Easy

For the vinaigrette:1) Whisk together the vinegar, mustard, honey, chives and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified. Stir in the spring onions and set aside.For the corn:1) Preheat the gr

Grilled marinated artichokes

Easy

For the chipotle mayonnaise dipping sauce:1) Combine all ingredients in a small bowl. The chipotle can be adjusted according to taste.For the marinade:1) Add all the marinade ingredients to a small bowl and stir to combine. For the artichokes:1) Cut

Grilled polenta with morel vinaigrette

Medium

For the polenta:1) Generously butter a large shallow baking dish and set aside.2) In a large saucepan, bring the chicken stock to a boil. Slowly pour in the polenta and the salt, whisking constantly with a wire whisk. Reduce the heat to low and cook,

Spinach and ricotta calzone

Medium

Spinach and ricotta calzone

Tomato bisque

Tri-colore salad with frico crackers and caesar vinaigrette

Medium

Tri-colore salad with frico crackers and caesar vinaigrette

White pizza with Indian spiced greens

Medium

Preheat the barbecue to 220C. 1) Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute. 2) Add in the greens and saute until wilted. Add the curry powder and continue to cook the greens until they start to get soft. Remo

Chicken with buffalo sauce and blue cheese dip with roasted sweet potatoes

Easy

1) Preheat oven to 200C/Gas 6. 2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with chilli oil. Sprinkle salt mixture all ove

Devilled Chicken Lollipops

Medium

Kids will loved these crispy baked chicken starters.

Open-faced curried chicken salad sandwich

Easy

1) Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liqui

Pat's spicy fried wings

Easy

1) In a small bowl whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper. Reserve 2 tablespoons in a separate bowl. 2) Rinse the chicken wings in cold water and place into a shallow ba

Vanilla and black pepper pork loin

Medium

Vanilla and black pepper pork loin

Cheese quesadillas

Easy

1) Lay 6 tortillas on a work surface. Divide the cheese among the tortillas. It's best to leave about a 2-cm border on the edge of the tortilla uncovered to allow for the spread of the melting cheese. Top with remaining tortillas and press gently to

Dry roasted edamame brittle

Easy

1) Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine. 2) Line a baking tray with a silicone baking mat. 3) Place a 3 litre saucier inside a large cast iron skillet. 4) Add the sugar and water to the sa

Prosciutto and goats cheese bruschetta with black lentils

Easy

For the bruschetta: 1) Preheat the oven to 190C/Gas 5. Lay out the slices of bread on a flat baking tray and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides have some oil on them. 2) Toast the bread in the

Homemade marshmallows

Medium

1) To prepare the tin: Combine the icing sugar and cornflour in a small bowl. Lightly brush a metal baking pan (33 by 23-cm) with vegetable oil. Add the sugar and cornflour mixture and move around to completely coat the bottom and sides of the pan. R

Chicken rolls with red pepper mayo and orange drizzle

Easy

1) In a large saucepan, add the wine, water, lemongrass, garlic, peppercorns, salt, onion and ginger. Bring to a boil. Add chicken. Turn down heat to simmer. Cover pan and poach chicken for 25 minutes. 2) While the chicken is cooking, make the red p

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Medium

For the hummus: Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to tas

Italian roast beef

Medium

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

Greek meatball subs (kids In the kitchen)

Easy

1) Heat oven to 210C/Gas 7. 2) Cut rolls in half most of the way through, then carefully remove a strip of bread from inside of each half roll. Set rolls aside. 3) Place bread strips in food processor, cover and process to make make crumbs. 4) C

Lentil salad

Easy

1) Make the lentils: Pick over the lentils, rinse and drain. Place the lentils along with the onion, garlic, bay leaf, salt and pork into a large 6L saucepan and cover with water by 5-8cm. Place over high heat and bring just to a rolling boil. Reduce

Smoked chicken pot pie with sweet potato crust

Easy

For the sweet potato crust: 1) Preheat the oven to 190C/Gas 5. In a large bowl combine the flour with the salt and pepper. Cut in the butter with a fork or pastry blender until the mixture looks like breadcrumbs. 2) In another bowl combine the eggs,

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

Easy

1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce

Duck, duck, delicious burgers

Easy

1) Prepare a medium-hot fire for both direct and indirect cooking in a charcoal grill with a cover, or preheat a gas grill to medium-high. If using charcoal, the coals should be placed so that they are under half the rack, creating 2 zones: 1 hot and

Island Ahi burgers with coriander-chilli-lime sauce

Medium

Coriander-chilli-lime sauce: 1) Char the peppers over a gas flame or under the grill until blistered on all sides. Enclose in a paper bag and leave to stand for 15 minutes. Peel the peppers, remove the stem and seeds and dice. 2) Measure 45g of d

Germany's version of the South Philly cheese steak with a twist

Hard

1) In a nonreactive container or resealable plastic bag combine the spring water, Gewurztraminer, sugar, citrus zest and juice, grapeseed oil, salt, peppercorns, and bay leaves. Set aside. 2) Remove the pork loin from the package and pat dry to re

Spanish-style pork shoulder steaks

Easy

1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spic

Slimmed down - open-faced curried chicken salad sandwich

Easy

1) Put the chicken in a saucepan along with the water and salt. Bring the boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liquid. Whe

Sloppy Joes

Easy

1) In a large saute pan, heat the oil over medium-low heat, add the onions, saute for 5 minutes. Add the peppers and cook for 5 minutes more. Stir in the garlic and marjoram, continue to cook for 2 minutes more. Transfer vegetables to a bowl with a s

Stick-to-the-ribs barley and currant cakes

Easy

Stick-to-the-ribs barley and currant cakes

Barley salad

Easy

1) In a small bowl, whisk together the orange juice and a pinch of salt. Add the olive oil and whisk to combine. Set aside. 2) Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl. Add the dressing and stir to co

Golden sunshine quinoa salad

Easy

Golden sunshine quinoa salad

Griddled salmon salad

Easy

Griddled salmon salad

Healthy roti

Medium

1) Combine everything but the water in a large bowl and mix with the hands until well combined. Add a little water at a time. Continue to knead with hands until the dough has a smooth consistency, like bread dough. 2) Take a piece of dough about th

Asian chicken salad

Easy

For the chicken salad:1) Put the ginger, coriander, spring onions, carrot, and chicken breasts in a medium saucepan. Cover with the stock, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 mins or until firm to

Big lady new millennium sandwich

Easy

1) Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. 2) Remove chicken from pot, cool, and remove skin

Braised short rib club

Easy

Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garlic. 2) Add the wine and reduce by half. Add

Cobb salad

Easy

1) In a medium pan over medium heat, cook the bacon until golden and crispy and the fat is rendered, about 3 to 5 mins. Remove with a slotted spoon, drain on paper towels, and reserve. 2) Halve the avocado, remove the seed, and scoop the halves out o

Cuban sandwiches

Easy

1) Slice off about 2.5cm from the ends of the bread loaves and discard or save for breadcrumbs. Cut each loaf in half to make 4 rectangular loaves. Split each loaf in half lengthwise. Spread the inside of the bread with 1/2 tbsp mustard. On each of t

DaSpot chicken sandwich

Easy

DaSpot chicken sandwich

Fall-off-the-bone short ribs

Easy

1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p

Feta sun-dried tomato stuffed prosciutto burgers

Medium

Feta sun-dried tomato stuffed prosciutto burgers

Fish and prawn sandwich in a lemon yoghurt sauce

Easy

Bread:1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. 2) Add the flour and salt. Mix well. Turn onto a lightly floured board or counter

Grilled chicken and avocado napoleons

Easy

1) Preheat the oven to 200°C, gas mark 6. Line 2 baking sheets with parchment paper. 2) Place the pastry on the prepared baking sheets. Using the prongs of a fork, prick the top of the pastry all over. Cover the pastry with parchment paper and pl

Grilled potato skins

Easy

1) Preheat griddle, medium-high heat.2) Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1.5cm of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potat

Jumbo lump crab cake sandwich

Easy

Jumbo lump crab cake sandwich

Miso-glazed streaky bacon and asparagus

Easy

1) Trim and peel the root end of the asparagus to remove the tough outer skin. Slice asparagus in half keeping the tips and bases separate.2) Lay half bacon strips out on your cutting board. Lay a base piece and a tip piece on each slice of bacon, th

Nachos with pico de gallo

Easy

1) For the pico de gallo: Place the tomatoes, red onions, coriander, garlic and jalapeno in a serving bowl and combine well. Stir in the lime juice and season with salt and black pepper. Set aside. 2) Heat griddle to medium heat. 3) Make a boat out

O special BBQ Memphis style

Easy

Bread: 1) In a large bowl, add the yeast and the warmed double cream. Let sit a couple of minutes until the yeast is foamy. Add the melted butter to the yeast mixture and mix well. Add the macadamia nuts. Add the flour and the salt to the mixture. M

Patty melt

Easy

1) Place the meat on a baking tray lined with parchment or greaseproof paper and, using your hands, break it up into small pieces and combine evenly. Season the meat with salt and pepper to taste. 2) Divide the meat into 6 portions (about 115g each)

Picadillo

Easy

1) Add the vegetable oil and beef mince to a saucepan and cook for about 15 minutes or until the meat turns dark brown and is tender. 2) Add the salt and carrots and cook another 5 minutes, then add the onion and cook until the onions turn translucen

Pot roast sandwich

Medium

Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting

Potato crisps

Easy

1) Slice the potatoes about 0.1cm thick with a mandolin-style vegetable slicer. Put the slices in tepid water, to cover, and soak for 30 minutes. 2) Fill a tall heavy-bottomed pot, like a stockpot, about a third full with the oil. (Don't over fill t

Pumpernickel pastrami panini with rosemary-ale jus

Easy

1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pepper, and allow to simmer. 2) Meanwhile, melt 30

Red pepper frutti di mare

Easy

1) Prepare a charcoal griddle or barbecue for cooking. Combine the prawns, scallops, chilli oil, garlic, parsley and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature. 2) Dissolve the cornflour

Seedy crisps

Easy

1) In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. 2) Turn the dough out onto a floured surface and knead

Smoked ham stuffed perogies

Easy

Smoked ham stuffed perogies

Smoked salmon frittata

Easy

1) Preheat the oven to 180&176;C/gas mark 4. Saute the onion and butter in a 25cm oven-proof omelette pan over a medium-low heat until translucent, about 5 minutes. 2) In a large bowl, beat the eggs. Add the cream, goat's cheese, smoked salmon, spri

Spaghetti sandwich

Easy

1) To prepare the sauce, saute the garlic and chilli flakes in the olive oil at low heat until the garlic is translucent. Add the tomatoes, red wine and sugar and simmer at a low heat. 2) For the meatballs, mix all ingredients very well in a stain

Spicy beef kebabs

Easy

1) Cut the beef into 4cm to 4.5cm cubes and place into a large mixing bowl. Set aside. 2) In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the oli

Steak sandwich

Easy

For the steak sandwiches: 1) Preheat the grill. Spread the rolls out on a pan and toast on both sides. 2) Slather the bottom half of each roll with some of the mustard and top with slices of the steak, overlapping the meat slightly. Season with s

Sunny's cheesesteak

Sweet and tangy cabbage salad with candied walnuts

Easy

Sweet and tangy cabbage salad with candied walnuts

The Albert: A meatball sub

Easy

For the meatballs: 1) Preheat the oven to 280C/Gas 10 - or as high as the oven will go. In a medium mixing bowl, whisk the eggs then add the oregano, basil, pepper, salt, onion, breadcrumbs and garlic and mix well. 2) Add the ground beef and combi

The ultimate cuban sandwich

Easy

1) Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. 2) Set the base of a pr

Throwdown's fish tacos

Easy

1) For the relish: Combine the tomatillo, avocado, jalapeno and lime juice in a medium bowl. Drizzle with a little olive oil, add coriander seeds and season with salt and pepper, to taste. Let sit at room temperature for 15 minutes before serving.

Tuna nicoise sandwich

Easy

1) For the white bean puree, soak the beans overnight, or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour. 2) Drain the beans; transfer to a 2-litre pot with the di

White bread sandwich loaf

Easy

1) In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 42C. 2) Sprinkle the yeast over the surface of the milk. Set asid

Seared Tuna with Mango Salsa

Easy

Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add

Indian Spiced Tomato Margherita Pizza

Medium

preheat the grill to 400 degrees f. heat the oil in a large saucepan over medium-high heat. add the onions and cook until just translucent, about 2 minutes, add in the chile, garlic and the garam masala, stirring constantly for a minute or so until

Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls

Medium

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Combine the mayonnaise and sun-dried tomatoes in a small bowl and mix well. Cover and refrigerate until ready to use. Place the oil in a 12-inch fir

Gaucho steak with 4-herb chimichurri

Easy

1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan t

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy

Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab

Creamed Green Chili Rice

Easy

In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

Wild rice salad

Easy

1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus into the water and cook until just crisp yet tender

Risotto with winter vegetables

Medium

1) Melt 30g of the butter in a 7-litre pressure cooker over medium-high heat. Add the onion, garlic, the 1 teaspoon salt, and the pepper to taste and cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. 2) Add the rice

Argentinean-style grilled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips

Medium

1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 minutes until the ingredients are well combined. 2) Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerato

Braised chuck roast

Medium

1) Season the meat liberally with salt and freshly ground pepper. Heat the duck fat in a casserole and brown the meat thoroughly on all sides. Remove the meat from the casserole and set aside. 2) Add all the vegetables and garlic to the remaining h

Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)

Medium

Broil or roast the chiles over a flame until skins blister, wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open pepper on 1 side. Remove seeds but do not remove stems. Arrange the pr

Roasted red peppers with chorizo, manchego and almonds (Spain)

Medium

1) Preheat the grill. Put the peppers on a grill pan and grill them until they are black on all sides. Remove them from the grill, put in a bowl and cover with cling film. Leave to sit for at least 15 minutes, then remove the cling film and let them

Shells with Crispy Pancetta and Spinach

Easy

Preheat the oven to 375°F. For the shells: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. Warm the oli

Fusilli with sausage, artichokes, and sun-dried tomatoes

Easy

1) Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. 2) Transfer the sausage to a bowl. Add the a

Fresh fettuccine with roasted chicken and broccoli rabe

Easy

1) Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, 2 minutes. 2) Using a slotted spoon, transfer the broccoli rabe to a large bowl of ice water. Once cooled, drain broccoli rabe and set aside. Add the

Grilled Tuna Nicoise Platter

Easy

1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center should be raw, like sushi, or the tuna will be tou

Paneer pakoras

Easy

For the batter: 1) Mix the chickpea flour, spices and salt and pepper in a medium sized bowl and mix. Add the yoghurt and water band mix until a thick batter is formed. Add a little water if it seems too thick. 2) Heat the oil in a large non-stick

Saucy salmon

Easy

1) Preheat oven to 180°C/ gas mark 4. 2) Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about one minute. Add diced tomatoes with juice, tomato sauce, red peppers, chilli peppers, cumin, coriander s

Blackened stuffed pork chops

Medium

1) For the stuffing, saute the bell peppers and onions in the garlic butter. Set aside to cool. Press the extra water out of the crabmeat and set aside. 2) Combine the crabmeat, pepper/onion mixture and the rest of the stuffing ingredients, mix ver

Darwell's crawfish etouffee

Medium

1) Saute the celery in butter on a low to medium heat until the celery becomes tender. Add the onion, pepper, spices and garlic. When everything is well blended, turn the heat up to medium-high and blend in the flour to form a roux around the vegetab

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Medium

1) Preheat the oven to 180C/Gas 4. Lay 2 sheets of heavy duty foil each 60cm long down in a cross pattern then lay the collard greens on the foil in the cross pattern. 2) Douse the pork with olive oil to coat then add the Spanish paprika, 1 tbsp of

Bucatini all'amatriciana with spicy smoked mozzarella meatballs

Easy

For the sauce:1) In a large heavy frying pan, heat the oil over medium heat. Add the pancetta and cook, stirring constantly, until golden brown, about 5 to 7 mins. Using a slotted spoon, remove the pancetta and reserve. Add the onion and cook for 5 m

Steamed mussels with spicy red pepper aioli

Medium

For the aioli: 1) Place the red pepper on an open flame or under a grill and turn to blacken on all sides. When fully charred, remove to a bowl and cover with cling film. Let the pepper cool, until you can handle it comfortably. Using your fingers,

Spinach pie

Medium

1) Add the olive oil to a pan and saute the yellow onion until brown. Add the spring onion, dill, nutmeg, black pepper and salt. 2) Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingr

Baked cheese crepes

Medium

1) Whisk the eggs, milk, salt, and pepper in a medium bowl. Heat a 12-cm nonstick skillet over medium-low heat. Brush the skillet with some butter. Working quickly, pour three tablespoons of the egg mixture into the pan, swirling to coat the bottom o

Southwestern hash

Easy

1) Place the potatoes in a large nonstick frying pan. Cover with water, bring to a boil and cook until the potatoes are tender, about eight minutes. Drain and set the potatoes aside. 2) Dry the pan with a paper towel. Add the oil and heat on mediu

Chicken and Orzo Frittata

Easy

1) Preheat the oven to 190°C/ gas mark 5. 2) Bring a small saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta. 3) In

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Easy

Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes. Drain in a colander and run cold water over. Drain well again and squeeze out excess liquid. Heat 2 tablespoons of the oil, chili flakes and garlic in a

Grilled Andouille Sausage and Shrimp over Grilled Grits

Medium

Grilled Grit Squares: To prepare grits, bring the water and salt to a boil in a large saucepan over high heat. And gradually stir in the grits. Reduce the heat and simmer until thick, stirring frequently, about 30 minutes. Remove from heat and stir

Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

Medium

For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slathe

Frisee salad with roasted garlic dressing

Easy

For the vinaigrette: 1) Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. For the salad: 2) Place the frisee in

Lunch Recipes

Make the most of your mid-day meal!

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No more sad sandwiches! Whether you're at home or in the office, check out our quick and easy recipes to make the most of your mid-day meal!

Lunch Recipes

Loaded Vegan Hummus Bowls

15-Minute Asian Rice Salad

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Sausage Falafel with Romaine and Yoghurt Sauce

Radish and Sesame Soy Noodle Salad

Kale and Pistachio Pesto Spaghetti

Blue Cheese Steak Sandwich With The Works

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Asparagus and Bread Soup with Pancetta

Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas

Summer Butter Bean Salad with Hot Sauce Vinaigrette

Heirloom Tomato Caprese Salad

Twice Baked Potatoes

Pineapple, Prawn and Okra Salad

Tomato Feta Pasta Salad

Grilled Portobello Burger with Onion Jam

Spicy Hoisin Glazed Aubergine

Carrot, Date and Feta Salad

Monster Mushroom Burger

Bean-Kale Burgers with Sweet Potato Wedges

Grilled Aubergine With Yoghurt and Mint

Mexican Grilled Corn

Edamame Veggie Burger

Grilled Shrimp with Garlic (Gambas al Ajillo)

Fruity Pork and Chilli Kebabs

Grilled Marinated Leg of Lamb with Asparagus

Spiced Lamb Skewers with Blackberry Quinoa Salad

Paella on the Grill

Fish Tacos with Chipotle Cream

Grilled Lamb Sandwiches

Sweet and Spicy Grilled Salmon

Grilled Whole Mediterranean Fish

Miso-Grilled Aubergine and Scallops

Steak on Garlic Toast with Provolone and Parsley oil

Chipotle Mango Barbecue Chicken

Grilled Chipotle Pork Tacos with Red Slaw

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dip

Caribbean Chicken

BBQ Chicken Burgers with Slaw

Tequila Lime Chicken

Lager Battered Fish and Chips with Minty Mushy Peas

Crab Benedict on an English Breakfast Muffin

Roasted Turkey and Basil Pinwheel Sandwiches

Chicken Club Ranch Roll

Thai Red Curry Scotch Eggs

Brioche Tea Sandwiches

The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

Christmas Turkey Penne with Lemon, Walnut & Ginger

Coronation Turkey Filled Jackets

Turkey, Red Pepper and Basil Frittata

Pan-fried Turkey, Brie and Cranberry Sandwich

Turkey and Brussels Bubble and Squeak

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Celeriac Gratin with Cinnamon and Onion Confit

Stuffing and Gravy from Tristan Welch's Mum

Cauliflower and Brussels Sprouts Cheese

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

No-Baste, No-Bother Roasted Turkey

Andy's Maple-Glazed Ham

Roasted Turkey Breast with Peach Rosemary Glaze

Brie En Croute

Winter Vegetable Soup

Rainbows and Butterflies Pasta Salad

Parmigiano Reggiano Cheese and Asparagus Tart

Spanish Baked Eggs

Egg-and-Kimchi Rice Bowls

Broccoli-Walnut Pesto With Pasta

Ribbony Prawns and Spaghetti

Overnight-Baked Ham with Riesling-Mustard Glaze

Crown Roast of Lamb

Dauphinoise Potatoes