Lunch Recipes

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Easy

1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t

Prep Time

Asparagus and Bread Soup with Pancetta

Easy

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Smoked trout salad with Meyer lemon dressing

Medium

To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Easy

Make the dressing by whisking together the rapeseed oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside. Steam or boil the Tenderstem for 3 to 4 minutes until just tender but with a little bite. While the T

Spiced Smoked Salmon

Medium

Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si

Asian Ribbon Salad

Easy

1. Layer the salad ingredients on a platter. 2. Mix the dressing ingredients in a jar and shake well. 3. Serve dressing on the side. 4. Serve the dish with chopsticks.

Miso-Grilled Aubergine and Scallops

Easy

For the Miso Glaze Stir all ingredients together and chill until ready to use. For the Aubergine and Scallops Preheat a grill on high heat. Slice aubergine on the bias into pieces 1/2 -inch thick. Grill until soft and showing grill marks, ab

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Easy

Mix your pumpkin with veg in this creamy soup.

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy

Use dried porcini mushrooms to add an intense depth of flavour to this classic.

Vampire Blood Tomato Soup and Creepy Sandwich Dippers

Medium

For the vampire blood tomato soup: 1) Heat olive oil in a medium saucepan over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed chilli flakes, if using, and cook until vegetables soften and brown slightly, about 5 mins.

Witches Fingers

Medium

Great for Halloween, these will scare the little ones into eating their crusts!

Slow cooker Moroccan brisket with red onions and apricot couscous

Easy

Slow cooker Moroccan brisket with red onions and apricot couscous

Slow cooker split pea soup with chorizo

Easy

Spicy Spanish chorizo gives this warming soup a tongue-tingling edge.

Scott's short ribs

Easy

1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a

Minestrone Soup with Beans

Easy

A cosy supper for those chilly evenings.

Southeast Asian slow cooked winter vegetables

Easy

1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un

Slow-Roasted Pulled Pork and Creamed Beans

Easy

1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t

Corned beef

Easy

Place the water into a large 6 to 8 litre stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved.

Lentil soup

Easy

1) Place the olive oil into a large 6 litre Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately six to seven minutes. Add the lentils, tomatoes, broth, corian

Pulled Pork

Easy

This lightened up version of the American classic is a great burger substitute.

Simple Lamb Casserole with New Potatoes

Easy

Jun Tanaka offers up his easy recipe for this classic slow-cooked dinner.

Slow cooked Korean-style short rib soup

Easy

A spicy noodle soup with traditional flavours.

Coronation Turkey Filled Jackets

Easy

A new twist on the classic sandwich filling

Grilled Chipotle Pork Tacos with Red Slaw

Easy

Cono Sur wine pairing: Make Taco Tuesday even better with a glass of voluptuous Pinot Noir.

Texas Hot Dog

Medium

Smother in hot sauce for a taste of the 'Hot Weiner Challenge'.

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Easy

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige

Heirloom Tomato Caprese Salad

Easy

Find heirloom tomatoes in all colours, shapes and sizes from your local farmers' market.

Charred Corn Panzanella

Easy

Grilling the sweetcorn adds a smoky flavour to this Tuscan salad.

Caprese Di Farro

Easy

Farro tossed with sweet Italian tomatoes, mozzarella and a scattering of olives.

Antipasto Salad

Easy

1) For the vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth. 2) Bring a large pot of salted

Beetroots with Balsamic Vinaigrette and Mint

Easy

Get creative with your beetroot with mint and pistachios.

Aubergines and Peppers Stuffed with Lamb and Couscous

Easy

Preheat the oven to 200°C, 180°C fan, gas 6. Place the aubergines cut side up on a baking tray and score the flesh in a diamond pattern. Bake for 30 minutes until soft, adding the peppers for the last 10 minutes. Meanwhile, put the stock, cous

Carrot, Date and Feta Salad

Easy

Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h

Panzanella

Easy

Use up leftover bread in this refreshing Italian tomato and cucumber salad.

Spice-Rubbed Chicken Breast Tacos with BBQ Onions and Coleslaw

Medium

Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes

Spicy Hoisin Glazed Aubergine

Easy

Chilli flakes take Bobby Flay's grilled aubergine to another level.

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Easy

Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to tas

Mexican Grilled Corn

Easy

Stick some sweetcorn on the barbeque and ramp up the flavour with Mexican sauce!

Grilled Herby Jumbo Prawns

Easy

1. Put the prawns in a large baking dish. 2. Combine the oil, garlic, red chilli flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 min

Asian Prawn and Celery Salad

Easy

The hot, sweet and sour vinaigrette transforms this simple-looking salad.

Asian Lettuce Wraps

Easy

1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. 2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season

Lettuce Cups with Tofu and Beef

Easy

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Tropical Raspberry Ombré Smoothie

Easy

Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way. Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw. Recipe courtesy of Sanjana

Tomato Feta Pasta Salad

Easy

1) Cook the pasta in a large pot of boiling salted water with a splash of oil to stop it sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. 2) Place the pasta in a bowl and add the t

Thai Pork and Noodle Salad

Easy

1. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl. 2. Heat the oil in a wok or frying pan, add the pork, garlic, ginger, chillies and su

Rocket, Watermelon and Feta Salad

Easy

1) Whisk together the orange juice, lemon juice, shallots, honey, salt and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. 2) Place the

Greek Meatball Salad

Easy

Cono Sur wine pairing: Enjoy your Greek Meatball Salad with a hearty glass of Merlot, bringing you a ripe, fruity palate.

Summer aubergine lasagne

Medium

1) Peel and slice the aubergine and salt it in a colander. Cover with kitchen paper and a tea kettle that is full and heavy. Leave to stand for about 1 hour until moisture is released. This first step is very important to remove any bitterness. 2)

Chilled Grilled Seafood Salad

Easy

Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If

Grilled Apple & Fennel Salad

Easy

For the Cranberry Vinaigrette Simmer cranberries, sugar, onion and rosemary with 1/2 cup water until cranberries “pop”, about 20 minutes. Remove from heat and cool to room temperature. Whisk in Dijon mustard, then slowly whisk in oil. Season t

Spinach salad with grilled Mediterranean vegetables

Easy

1) Place all vegetables in a large mixing bowl. Add 4 tbsp oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a griddle pan over medium heat. Once heated, place your vegetables on grid

Salad Bundles with Marinated Peppers

Easy

For the Marinated Peppers For marinated peppers, preheat grill on high heat. Rub whole peppers with 1 tablespoon olive oil and grill on all sides until charred. Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel p

Radish and Sesame Soy Noodle Salad

Easy

A light and healthy salad with bundles of peppery flavour.

Grilled Thai Beef Salad

Easy

Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag wit

Lentil and rice salad

Easy

A simple combination of rice and pulses with gentle herbs and salty olives.

Italian Lentil Salad

Easy

Nutty Puy lentils work perfectly with soft, sweet grapes in this unusual salad.

Caramelised Pears and Goats' Cheese with Chicory

Easy

Throw together a sweet and tangy warm salad with the freshest produce.

Crisp Goat's Cheese with Pears and Chicory

Easy

1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for two minutes, add the sugar and walnuts and cook for a further two minutes. Remove from the heat and keep to one side. 2) Trim the root off the chicor

Garden salad

Easy

Fresh, crisp and green, this simple salad is tossed with light Italian dressing.

Fennel Slaw with Prosciutto and Pistachio Pesto

Easy

1) For the pistachio pesto: combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto

Charred Vegetable and Couscous Salad

Easy

Couscous and other grains are a great way to add body and bite to summer salads.

Beef Salad with Chicory, Pear and Parmigiano Reggiano

Easy

Rare beef with pears and chicory for a light supper.

Farro Salad with Griddled Aubergine

Easy

A light, sherry vinaigrette brings this salad to life.

Roasted red pepper hummus

Easy

1) Mix all ingredients, except olive oil and pitta bread, in food processor until pureed, then slowly add in olive oil. 2) Leave to set up for 1 hour prior to serving. Serve with toasted pitta bread.

Spinach Pancakes and Corned Beef Hash

Easy

Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green. Transfer to a bowl and stir

Focaccia with Garlic and Rosemary

Hard

Pour the flour, salt and yeast into the kitchen aid. Start mixing slowly. Add the water and two tablespoons of the oil. Mix well for about 7-10 minutes until smooth and elastic. Take the bowl out and cover with a damp cloth on the warming plate of th

Honey-glazed Duck Breast with Sweet and Sour Greens

Easy

Preheat the oven to 180°C/350°F/Gas 4 and heat an ovenproof frying pan over a high heat. Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top of the breast & sprinkle with 5 spice.

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Easy

For the Salmon: 1. Preheat the oven to 120°C. 2. Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little

Roast loin of pork with fennel

Medium

1) Preheat the oven to 220C/Gas mark 7. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tbsp salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to si

Sweet Chilli Halloumi and Pitta

Easy

1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. 2. Slice the halloumi into thickish pieces, then toss in olive oil. 3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes

Steak on Garlic Toast with Provolone and Parsley oil

Easy

Bobby Flay creates a steak sandwich for champions.

Roast Beef Hash with Eggs

Easy

Heat the oil in a large non-stick frying pan. Cook the onion for 3-4 minutes over a medium heat, or until golden brown. Add the potatoes, press down and continue to cook with the onion for 2-3 minutes without disturbing to achieve a crispy base. A

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy

Simple Italian-style sandwiches made with crusty ciabatta.

Sausage burger with spicy onion rings and humous

Easy

1) Mix the sausage meat with the chorizo, breadcrumbs and egg. Mould into a burger and fry in olive oil for 5 minutes, turning once. Place in a baking pan, place some cheddar on top and put in the oven at 150C/Gas 2 for 4 minutes. 2) Soak the onion

Slow-Roasted Lamb Shoulder with Feta Salsa

Easy

Take half of the olive oil and add 1 tsp of cumin, 2 cloves of crushed garlic, zest of 1 lemon and pinch of salt and pepper. Mix together then rub all over the lamb, cover in a bowl and leave to marinade overnight. For the salsa, in a small saucepan

Hamburger with Cheddar Cheese and Horseradish Mustard

Easy

Try a New Haven-style hamburger with all the bells and whistles.

Butternut squash soup with chipotle cream

Easy

A bowl of sunset-coloured Mexican soup makes for a light starter.

Wild Alaska salmon, carrot and halloumi burgers

Easy

Pair succulent salmon with salty halloumi for a sensational burger.

Vegan Cream of Broccoli Soup

Easy

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

Parma Ham, Avocado and Cucumber Sushi Bites

Medium

1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic

Fried Avocado Taco

Easy

1.Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 190°C. 2. To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper. 3. Season the avocado segments

Roast Chicken Thigh Served with Asian Slaw

Easy

1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish

Tex Wasabi's Koi Fish Tacos

Easy

Guy Fieri pre-marinates his tempura-style fish in tequila for a Mexican feast.

Cheese and Mushroom Omelette

Easy

1. Beat the eggs well and add in some black pepper. 2. In a frying pan heat a tablespoon of oil, add in the chopped mushrooms and peppers and keep stirring until they go nice and soft. 3. Then add the eggs and cook until your omelette sets, sprinkl

Andy's Maple-Glazed Ham

Medium

Maple lends this Christmas ham a nutty sweetness and a glorious shine.

Gorgonzola Piccante Pizza with Courgettes and Balsamic Onions

Easy

Preheat the oven to 200°C. Melt the butter in a heavy based saucepan and add the onions, sugar and vinegar. Cook over a medium heat for 15-20 minutes until soft and caramelised. Season to taste. Spread the onions over the base and top with rose

Grilled Corn Salad with Lime, Red Chili and Cotija

Easy

Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat. Add the corn and the remaining i

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium

Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d

Healthy sweet and sour king prawn stir-fry

Easy

Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes. 1) Heat a wok over high heat, add two tablespoons of groundnut oil and stir-fry the prawns unt

Herb-Roasted Turkey Breast

Easy

Preheat the oven to 190°C / 375°F. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. Transfer to a roasting pan and roast until the juices run

Garlic Thyme Steak with Smoked Tomato Relish

Easy

1. Preheat a grill pan. 2. Make the rub by mixing everything together in a bowl. 3. Drizzle the steak with olive oil and sprinkle over the mix. 4. Put the steak on to grill 4 a side for medium rare. 5. For the relish, chop the spring onions and g

Mascarpone And Lemon Gnocchi With Butter Thyme Sauce

Easy

For the gnocchi: Combine the mascarpone cheese, Parmesan, salt, nutmeg, lemon zest, egg and egg yolk in a bowl. Beat together using a hand mixer on medium speed until light and fluffy, about 1 minute. Gradually beat in the flour until the mixture

Mexican Turkey Quesadilla

Easy

Crispy tortillas are used to encase a cheesy Mexican filling.

Creamy Lemon-Pepper Orzo with Grilled Chicken

Easy

Cono Sur wine pairing: Goat's cheese and lemon go perfectly with the acidity of Sauvignon Blanc.

Black Bean Mussels with Chinese Beer

Easy

Mussels are flavoured with fermented black beans and steamed in Chinese beer.

Mexican mini-pizzas

Easy

1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Easy

Cono Sur wine pairing: The hints of toasted nuts make Voignier the ultimate match for a simple prawn dinner.

Smoked Haddock Mac & Cheese

Easy

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Pour the milk, nutmeg, bay leaf and peppercorns into a deep, wide saucepan and bring to a simmer. Lay the haddock in and poach gently for 5 minutes. Remove the fish with a sp

Potato and leek soup

Easy

1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasionally, until soft, about 12 minutes. 2) Raise the

No-Baste, No-Bother Roasted Turkey

Easy

1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the

The Ultimate Christmas Leftovers Panini

Easy

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top. Carefully unite the two halve

Exotic Christmas Koftas

Easy

Add a touch of Indian spice to dinner with Reza's mouth-watering main.

Christmas soup

Easy

Place the kielbasa into a 7L Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least two teaspoons of fat, add enough vegetable oil to make two

Sausage Pizza Cones

Medium

Take that slice to go! Made from crisp flour tortillas, these easy cones can be shaped ahead and filled just before serving.

Quinoa Salad

Easy

Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It's nicknamed the "wonder grain" because it cooks more quickly than rice, is virtually foolproof, and is lighter and more nutritious than other grains.

Chicken Burgers

Medium

Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself i

Basic Pizza Sauce

Easy

Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add

Mediterranean Sweet Potatoes with Beanz, Spinach and Feta

Easy

An impressive lunch doesn't have to take ages to cook. Try this fresh take on an old fave using sweet potatoes and nutritious Heinz Beanz for a quick and tasty alternative.

Greek Salad

Easy

Mix together the tomatoes, cucumber, onions, olives and feta cheese in a large salad bowl. Combine the olive oil with the red wine vinegar, Schwartz Oregano, mint and salt. Mix well and pour over the salad. Grind over the black pepper to add taste

Chicken Kale Caesar Salad Meal Kit

Easy

Get prepped and packed for the week with this Italian-baked chicken and kale Caesar salad. It's balanced, healthy and so easy!

Savoury Bread and Butter Pudding

Easy

1. Heat oven to 180°C/160°C fan/Gas Mark 4. Grease an ovenproof dish with the butter. 2. Cut the bread into large cubes and arrange in the greased dish. Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.

Lasagne Bread (Scaccia)

Medium

Makes 1 large loaf or 2 small loaves. If you are making 2 loaves follow the same instructions but divide the dough in half after it has been left to prove and before rolling. Roll into a circle 60 cm, fill and fold as per instructions and bake f

Chicken Salad with Bacon-Wrapped Greens

Easy

1. Lightly score the chicken and place in a large dish. 2. Mix the marinade ingredients and pour two thirds of it onto the chicken. Cover in cling wrap and marinate in the fridge for 2 hours or more. 3. Heat the oil in a large pan and cook t

Perfect Picnic Pasta Salad

Easy

1. Cook the pasta in salted water, drain it and drizzle with a little olive oil to prevent from sticking then put aside to cool slightly. 2. In a food processor, blend together avocado, feta cheese, half the rocket, cucumber slices, basil pesto,

Hash Brown, Tomato and Mozzarella Quiche

Easy

This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out the potatoes, measure and mix. For big kids: Let them pat the potatoes into the pie dish and grate the cheese.

Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil

Easy

Give Yorkshire puddings a mega makeover with this giant, cheesy take on the classic. Serve it for brunch, lunch or a cheeky midnight feast. We won't tell if you don't.

Grilled Shrimp, Watermelon and Feta Salad

Easy

1. Put the shrimp in a large resealable plastic bag. Add the oregano, crushed red pepper, grated garlic, lemon zest and juice and 2 tablespoons of the olive oil. Seal the bag tightly and use your hands to lightly massage the marinade into the shrimp.

Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches

Easy

In this satisfying, do-ahead sandwich, the kale salad gets more flavorful and tender as it sits. It's perfect for a picnic!

Loaded Italian Broccoli Brick-Pressed Sandwiches

Easy

1. Put the 1/4 cup olive oil and the garlic slices in a large skillet and place over medium heat. When the garlic starts to turn a light golden brown, add the broccoli, 3/4 teaspoon salt and a few grinds of pepper. 2. Stir to coat evenly in the oi

Crecente with Fresh Avocado and Pickled Peppers

Easy

1. Break bread dough into 30g balls and roll balls out on floured surface. 2. Heat olive oil in non-stick pan over a high heat. Place dough disc into pan and cook for 20 seconds each side. Poke a few holes in the dough whilst cooking in pan. 3. Rem

Warm Wild Rice Salad

Medium

1. Place a large pot of water (3 litres) on hob and bring to the boil. 2. Add the wild rice (water to just cover the rice). Boil for 40 mins. 3. Strain rice once cooked, then set aside. 4. Blister/char pepper on open flame till black, then place i

Smoked Salmon Trout Omelette

Easy

1. Preheat Pan then add Olive oil and Butter. 2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done. 3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche. 4. Garnish with slices of red onion and s

Shakshuka

Easy

A traditional breakfast staple from Morocco. It is a harissa-spiced tomato sauce with soft poached eggs nestled in and on top. It usually comes with flatbread to scoop up the sauce and wipe the pan clean.

Organic Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Medium

1. Preheat a grill pan or grill to medium-high heat. 2. Holding the tip and stem of each asparagus spear, snap the asparagus where it will naturally break. Discard the ends. Toss the asparagus with oil and salt to taste. Grill the asparagus until

Mini Organic Chicken and Avocado Tostadas

Easy

Cook your chicken beforehand, leave to cool and shred. 1. Pour the vegetable oil into a preheated frying pan. Gently add the tortillas, one at a time, and fry until golden brown. Leave to cool on kitchen roll to soak up any excess oil. 2. Coat th

Organic Fully-Loaded Sweet Potato Skins

Easy

1. Preheat the oven to 180°C. 2. Bake the sweet potatoes for around 45 minutes, until you can pierce the skin with a fork. 3. Leave them to cool on a wire rack. 4. Once cooled, split the potatoes down the middle and scoop out the flesh. Make sure

Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette

Easy

1. First make the dressing. Purée the kiwi fruit and sieve to remove the seeds. Whisk together the kiwi purée, lime zest and juice, honey, olive oil and vinegar, and season to taste. 2. Arrange the strawberries and mozzarella on four serving plates,

Tandoori Chicken and Cauliflower Rice Bowl

Easy

Grilled cauliflower helps bulk up these rice bowls, stretching 2 chicken breasts to feed 4 people.

Spicy Grilled Prawn Subs

Easy

You'll also need bamboo skewers, soaked in water for 30 minutes. Arrange about 4 prawns on each skewer and add to a 13 by 9-inch casserole dish. Cook's Note: Don't crowd the prawns onto the skewer. Allow a little space between, so they cook eve

Spring Layered Salad with Asparagus and Buttermilk Dressing

Easy

Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionally. (The onions will turn bright pink.) Strain. Meanwhile, set up a steamer in a pot of si

Organic Gnocchi with Fennel and Horseradish

Medium

1. Mix the hot potato without the skins to smooth then knead in the flour and chopped fennel. 2. Season lightly with salt and pepper. 3. Divide mix into two and roll out to a thick sausage about 2cm wide. 4. Use a sharp knife to cut bite siz

Organic Leftover Roast Vegetable and Pork Hash Cakes

Easy

1. Mash the cooked potato while warm with the butter. 2. Mix in the shredded pork and the cooked vegetables. 3. Leave to cool then shape into round cakes. 4. Lightly coat in the flour and fry in the oil until golden on both sides. 5. Drai

Superfoods Salad with Carrot-Doenjang Dressing

Organic Game Scotch Eggs

Medium

1. Preheat the oven to 190°C/Gas Mark 5. 2. Place 4 eggs in a small saucepan with enough water to cover the eggs by 2cm. Place over a high heat. As soon as the water boils, set a timer for 2 minutes. After 2 minutes, remove the eggs immediatel

Organic Cheshire Cheese Melt with Apple and Red Onion Relish

Easy

1. Preheat the grill to high. 2. Heat the olive oil in a frying pan and add the butter and onion. Cook over a medium-low heat, stirring often, for a few minutes. 3. Add the apple slices and cook until softened. 4. Sprinkle in the sugar and

Organic Mini Minty Lamb Koftas

Easy

1. Place all the ingredients together in a large bowl. 2. Mix together with a wooden spoon. Cover with cling film and place in the fridge for 30 minutes. 3. When the mix is cool and you are ready to cook, shape the mix into small kofta-shaped pi

Organic Sweetcorn Fritters with Greek Yoghurt

Easy

1. Mix the chives, yoghurt, horseradish and seasoning in a bowl and keep chilled. 2. Remove the kernels from the corn and place in a bowl with flour. 3. Mix in beaten egg and milk. 4. Fold in egg white. 5. Pan fry on a medium low heat wi

Organic Asparagus and Hollandaise Tart

Medium

1. Before making the hollandaise, make the vinegar reduction by putting all the ingredients in a pan over a medium heat. Reduce until 50ml of liquid remains, strain and set aside. 2. Add the yolks, whole eggs and vinegar reduction to a double bo

Black Pudding and Cider Scotch Eggs with Chorizo Mayo

Medium

1. Begin by boiling the eggs. Place 5 of the eggs in boiling water for 5 minutes, or longer if you prefer them hard boiled. Drain and run under cold water to cool, then peel. 2. Meanwhile, place the breadcrumbs in a large bowl and pour over th

Omelette Stack Cake

Easy

1. Heat the olive oil in a large frying pan and add the sliced onions. Fry until soft and starting to caramelise, about 10 mins. Meanwhile, bring a large pan of water to the boil and add the green vegetables. Simmer for a couple of minutes until

Eggs Royale Tarts

Easy

1. Preheat the oven to 200°C/gas mark 6. Divide the pastry into 4 rectangles, about 15 x 10 cm and transfer to a baking sheet. Score a border about 1 cm from the edge, making sure not to cut all the way through. Prick the middle of each recta

Croque Madame Traybake

Easy

1. Preheat the oven to 200°C/gas mark 6. Generously butter an ovenproof dish, about 30 by 25 cm. Use the sliced bread, remaining butter, mustard, ham and cheese slices to make sandwiches, then cut in half diagonally. 2. Arrange the sandwich

Bacon and Egg Pie

Easy

1. Begin by making the filling. Heat the olive oil in a large frying pan and add the shallots. Fry until softened, about 5 mins. Add the leek and garlic and cook for a further 3 mins, then tip into a large bowl to cool. 2. In the same pan,

Avocado BLT Toasts

Easy

You'll never want to eat a plain BLT again. Fact.

Iberico Ham and Manchego Empanadas

Medium

1. Heat your oven to 200°C/Gas Mark 6. 2. To make the pastry, mix the flour and salt together in a bowls. Gradually add enough water to form a dough. 3. Roll the dough out into a rectangle on a lightly floured work surface, approximately 20 x

Buttermilk Fried Chicken Waffle Sandwich

Medium

1. Begin by marinating the chicken. Pour the buttermilk into a large bowl and season generously. Add the chicken thighs, making sure they are totally covered. Cover and chill for at least 4 hours or overnight. 2. To make the waffles, preheat th

Chicken Apricot Panini

Easy

1. In a small bowl, add the apricot preserves and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips. 2. To build the sandwich, spread both slices of bread with the apricot-mayonnaise spread. On one half, lay a slice of

Potato Hash

Easy

1. Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside. 2. In a medium skillet, melt 2 tablespoons of the

Chicken Nuggets

Easy

1. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs. 2. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg

Pizza Pockets

Medium

1. For the dough, sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes. 2. In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until comb

Hamburger Soup

Easy

1. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) 2. Return the pot to the heat and add the beef stock, t

French Onion Soup

Medium

1. Preheat the oven to 200°C. Slice the onions in half from root to tip, then slice them thin. 2. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. Add the onions, stir to coat them in the butter and cook, covered, until

Lentil Soup

Easy

1. Heat the olive oil over medium-high heat in a medium stockpot. 2. Add the onions, carrots and celery, and season with salt and pepper. Cook, stirring often, until the vegetables have softened, about 5 minutes. Add the garlic, thyme and bay lea

Shrimp Fried Rice

Easy

1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and

Mega Cheddar Cheese Toastie

Easy

Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper. Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the

Orecchiette with Kale and Spicy Pangrattto

Easy

1. Blanch the kale in batches for 3-4 minutes in a large pan of lightly salted water until just tender. Using a tongs, transfer to a tray and leave to cool, then squeeze out all the excess water. Chop the leaves and finely chop the stems. Set aside u

Easy Eggs Benedict Sandwich

Easy

Take a major shortcut by using mayonnaise as the base for a lemony sauce that does the job.

Sweet Potato and Green Bean Lemak

Easy

1. First make the spice paste. Either use a pestle and mortar or blender to grind all the ingredients into a smooth paste. 2. Heat the oil in a heavy bottomed saucepan and sauté the spice paste until fragrant. 3. Now add the sweet potato, stock an

Sesame Chicken with Soba Noodles and Spinach

Easy

1. Put the thighs, water, ginger, onion and carrot into a saucepan and bring to the boil over a medium heat. 2. Reduce the heat once the stock has come to the boil. Simmer for half an hour. 3. Remove the saucepan from the heat and allow the chick

Papaya Salad with Marinated Beef Fillet

Medium

1. Put all the ingredients for the marinade into a mixing bowl and add the beef. Combine thoroughly and allow the meat to marinate for 30 minutes. 2. You can either pan fry the meat or grill until just done. 3. In a separate bowl, put the papaya, c

Fried Vegetable Noodles

Easy

1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds. 2. Add the garlic and carrots and fry stirring for 1 minutes. 3. Add the mangetout and chilli and stir-fry for 1 minutes. 4. Add the honey and soy sauce cook for a furt

Cheese Pie

Medium

1. To make the filling, put the feta into a mixing bowl and crumble with a fork. 2. Add the rest of the ingredients up to the pepper and mix thoroughly. 3. Refrigerate while prepping the pastry. 4. Preheat the oven to 180°C. 5. Brush a

Pho to Go

Easy

Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot. Pack the noodles, chicken and sliced shiitakes at

Beets and Brussels Sprouts Salad-in-a-Jar

Easy

Layered is the new chopped! We've taken winter's best vegetables and gone vertical for this colorful salad.

Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar

Easy

The jar makes this salad super portable and shows off its pretty layers.

Chicken, Avocado Cream and Quinoa Salad-in-a-Jar

Easy

To save time, make a big batch of quinoa, and freeze it in resealable bags for up to 1 month. Having a whole-grain arsenal in your freezer will help cut down on prep time later.

Circassian Chicken

Medium

1. Put the chicken into a deep pot with all the ingredients for the stock. 2. Bring to the boil, cover and simmer for about 1 hour or until the chicken is tender. 3. Remove the chicken from the pan and leave until its cool enough to handle.

Kale Citrus Salad

Easy

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale. 2. To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a

Shrimp Scampi Pasta

Easy

1. Boil water for the pasta and have it ready. 2. Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook f

Beef Tacos

Easy

1. Preheat the oven to 160°C. 2. In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin,

Pasta Puttanesca

Easy

1. Cook the pasta until al dente according to the package directions. 2. Mash (in this order) the garlic, anchovies and olives using a mortar and pestle, or just chop them finely together. Set aside. 3. Using a fork, crumble the Parmesan. 4.

Chow Mein

Easy

1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside. 2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chi

Orange Chicken

Medium

1. In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. 2. Meanwhile, make the sauce. Put the orange juice, soy sauce, s

Grilled Chicken and Strawberry Salad Wrap

Easy

1. For the balsamic vinaigrette, whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use. 2. For the chicken and w

Pawhuska Cheese Steaks

Easy

1. Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Add a few dashes of Worcestershire sauce and warm for about a minute or so, then

Butternut Squash and Feta Tart

Easy

1. Preheat the oven to 180°C. 2. Grease a 22cm loose-bottomed flan tin, (or if you prefer, you can roll the pastry into a rectangular baking sheet) and line with the pastry. 3. Overlap the sheets and press them into the base and up the sides o

Mushroom, Leek and Prosciutto Quiche

Easy

Preheat the oven to 190°C. For the chive pie crust: Mix the flour, chives and salt in a bowl. Add the butter and vegetable shortening and work them into the flour using a pastry cutter until the mixture resembles tiny pebbles. Using a fork, st

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Easy

1. Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside. 2. Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl. 3.

Perfectly Poached Eggs with Asparagus and Hollandaise

Easy

For the hollandaise: 1. Melt the butter in a saucepan and skim away any white solids from the surface. 2. Now keep the butter warm. 3. Whisk the egg yolks along with the lemon juice over a bowl of simmering water, making sure the bowl doesn

Quesadillas with Prawns and Peppers

Easy

1. On a large plate, pour the red sauce over the shrimp and set aside. 2. Heat a skillet over high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned. Remove from the skillet and set

Mexican Macaroni Salad

Easy

1. Cook the macaroni according to the package directions. Drain and set aside to cool. 2. Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs. 3. Put the corn i

Roasted Lemon Chicken Legs

Easy

1. Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 mi

Chicken Bacon Ranch Panini

Easy

1. Fry the chicken breasts in 1 tablespoon butter and the rapeseed oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside. 2. To assemble the sandwiches, spread a generous amount of mustard on half of the bread

Baby leaf salad with bacon

Easy

1) Preheat the oven to 200°C/gas mark 6.2) Lay the rasher bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.2) For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and

Caesar Salad with Pancetta

Medium

For the salad: 1) Preheat the oven to 200°C/gas mark 6. 2) Cut the pancetta into 1cm cubes and cook it in a skillet over medium-low heat for 10 to 15 minutes, until browned and crisp. Remove to paper towels and drain. 3) Place the

Cream of parsnip soup with toasted pumpkin seeds

Medium

1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional six minutes. 2) Add the chicken stock, bring to a

Creamy Red Pepper Soup

Easy

Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 mins. Add the broth, peppers, potato, wine, and sugar. Bring to a simmer over high he

Italian Vegetable Soup

Easy

Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about eight minutes. Add the garlic and saute until tender, about two minutes. Stir in the courgettes and artichokes. Season the vegetables with salt and p

Roasted pears with blue cheese

Easy

1) Preheat the oven to 190°C/gas mark 5. 2) Peel the pears and slice them lengthwise into halves. With a small, sharp paring knife and a melon ball scoop, remove the core and seeds from each pear, leaving a round well for the filling. Trim a

Otto's beer cheese soup

Easy

1) Melt the butter in a stockpot over a medium heat. Add the chopped onion, carrot and celery and saute until softened. Add the flour and cook for about five minutes, stirring often. 2) Add the chicken stock and beer and heat until it comes to a bo

Rosemary white bean soup

Easy

1) In a medium bowl, cover the beans with water by at least 2cm and leave them in the refrigerator for 6 hours or overnight. Drain. 2) In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are transluc

Edamame and crab ravioli with orange beurre blanc

Medium

For the pasta dough: 1) In a food processor, pulse the flours and salt together to blend. With the machine running, add the eggs, one at a time, allowing each to incorporate into the flour mixture. Once incorporated, slowly add the olive oil and co

French onion soup

Medium

1) In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. 2) Deglaze the pan with the sherry and brandy and simmer uncovered for five minutes. Add th

Glenn's Diner: Crab cakes

Easy

For the crab cakes: 1) Mix all the crab cake ingredients together, except for the lump crabmeat. Fold the lump crabmeat into the mixture. 2) Use a round biscuit cutter to portion 4 to 6 crab cakes. Sear the crab cakes in a saute pan for 2 minute o

Griddled pizzettas with mushrooms, pancetta and stracchino

Medium

For the dough: 1) Combine the dry yeast, sugar and warm, not hot, tap water in a small bowl. Stir to combine and leave to sit for about 15 minutes. If the water is too hot it will kill the yeast and if it is too cold the yeast will not activate. Whe

Throwdown's fish tacos

Easy

For the relish: 1) Combine the tomatillo, avocado, jalapeno and lime juice in a medium bowl. Drizzle with a little olive oil, add coriander and season with salt and pepper, to taste. 2) Leave to sit at room temperature for 15 minutes before servi

Beetroot salad with watercress drizzle

Easy

1) Put the beetroot into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beetroot are tender. Drain and let cool until you can handle them. Cut the ends off of the beetroot and peel (the peel should r

Beetroot salad with goat cheese

Easy

For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends. 2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, drizzle with olive oil and season with the salt

Asian Sweet Potato Salad with Cucumbers, Dates and Arugula

Easy

Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool. Combine the dressing i

Chinese Chicken Salad

Easy

Preheat oven to 350 degrees F. Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut in

Curried Chicken Salad

Easy

Preheat the oven to 350°F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Curried Chicken Salad

Easy

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro

Sea and Be Seen : A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot

Hard

Fill a large bar shaker with ice. Add the lime wedges and rum and crush together with a muddler or wooden spoon. Add the Triple Sec, simple syrup, and lime juice and shake well. Strain into shot glasses and serve as part of the trio. In a small sau

Seaside Squid Salad

Easy

Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside. Over high heat, bring 1/2 inch of water to a boil in a 6-quart

Watermelon and crab salad

Hard

1) For the pickled rind, combine all of the ingredients except for the rind in a small saucepan, simmer for 5 minutes. Add the rind, let it steep for 5 minutes. Pour into a bowl and cool over an ice bath. 2) To make the vinaigrette, in a small sauce

Anytime Vegetable Salad

Easy

Cook the edamame in a large pot of boiling water until crisp-tender, about three minutes. Drain. Rinse with cold water, then drain well and pat dry. Repeat with the green beans and yellow beans. Combine the vegetables in a bowl. Add the vinegar,

Grilled yukon gold potato salad with red pepper-smoked paprika mayonnaise

Easy

1) Heat the griddle to high. Place the potatoes in a large saucepan and cover by 2.5-cm with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Medium

For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Easy

Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside. Mix together all the spices

Pepper Jack and horseradish double baked potatoes 'Big Dunkee'

Easy

1) Preheat the oven to 180C/Gas 4. Scrub the potatoes well to remove all dirt. Pierce with a fork, rub with salt and put to bake on a baking tray for 1 hour. 2) Meanwhile, in medium frying pan over a medium heat cook the bacon until crisp. Remove

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy

For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th

Guy's spicy Spanish rice

Easy

1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. 2) The smaller peppers w

Bovolo Bacon MnC

Easy

Preheat oven to 400 degrees F. Bring a pot of salted water to a boil. Cook the cauliflower for 5 minutes. Strain and saute in a sautepan with a few tablespoons of olive oil until beginning to brown about 5 to 10 minutes. Finish cooking in the oven

Schirripa's aubergine parmigiana

Easy

Schirripa's aubergine parmigiana

Baked butternut four cheese farfalle with sage

Easy

1) Preheat the oven to 200C/Gas 6. Fill a large pan with salted water and bring to a boil. Add the pasta to the water and cook for 8 minutes, or until al dente; drain well, and reserve in a large mixing bowl. 2) Melt 6 tbsp of the butter in a larg

Fusilli with spicy pesto

Easy

1) For the pesto, combine the walnuts, garlic, jalapeno, cheese, salt and pepper in a food processor. Process until the mixture is smooth. Add the spinach and rocket and process until blended. With the machine running, gradually add the olive oil.

Goat's cheese tart

Medium

1) Preheat the oven to 180°C/gas mark 4 2) Sift the plain flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. 3) Cut the butter into large dice, add to the bowl, and pulse until the butter is the size of pea

La soupe du cinq mai

Easy

1) Preheat the oven to 180C/Gas 4. Place the cut tortilla rounds in the oven and bake until crisp. 2) Heat the olive oil in large heavy saucepan over a medium heat. Add onions and cook until wilted and dark brown, stirring occasionally. 3) Add t

Paccheri pasta with cauliflower and spinach

Easy

1) Bring a large saucepan of water to a boil over a medium heat, then add the salt and cauliflower. Cook the cauliflower for 3 to 4 minutes. 2) Heat 30ml of the olive oil in a large saute pan and saute the garlic and chilli flakes for 1 minute. Rem

Spanakopita lasagne

Medium

1) Preheat the oven to 180C/Gas 4. Cook the lasagne sheets in a large pan of boiling salted water, or following the directions on the packet. Add 1 tbsp of olive oil to the water to prevent the pasta from sticking. Cook for about 10 minutes, drain an

Torta di pasta

Medium

1) Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about eight minutes. Drain. 2) Toss with the sun-blushed tomatoes. Set aside to cool completely otherwise the hot pasta cou

Chickpea and artichoke masala

Easy

Chickpea and artichoke masala

Battered chicken wings with pomegranate and mango barbecue sauce

Medium

Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all

Beer in the rear chicken and BBQ sauce

Medium

1) Preheat oven to 200C/Gas 6. 2) Set up your indoor/oven 'beer can' chicken roaster according to manufacturer's instructions. Rub the chicken all over with the dry rub making sure to get some around the cavity opening as well. Put the rubbed chic

Big Mama's kitchen: Oven fried chicken

Medium

Big Mama's rub: 1) Place all ingredients into a resealable container and mix until thoroughly combined. For the chicken: 1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's rub, to taste. Place in a bo

Big star meatloaf

Easy

1) Preheat the oven to 165C/Gas 3. In large bowl, mix the steak sauce, beef, garlic, thyme, Worcestershire sauce, eggs and steak seasoning until well mixed. Add bread crumbs and mix until incorporated. 2) Place the mixture in a 20cm by 30cm casserol

Cabbagetown market: Banh mi sandwich

Medium

Sandwich filling: 1) Add the meat, shallot, lemongrass, fish sauce, five spice and salt and pepper to a large bowl and mix to thoroughly combine. 2) Form the mixture into four 125g patties and grill on both sides until well done. 3) Place two p

Chicken and rice casserole

Easy

Chicken and rice casserole

Chicken cacciatore

Easy

For the chicken cacciatore: 1) In a shallow bowl, combine the flour, 1 tsp of the salt and 1/2 tsp of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off a

Chicken gravy and meatballs with multigrain spaghetti

Medium

1) In a mixing bowl mix together the minced chicken, garlic, parsley, cheese, beaten egg, salt and pepper. 2) Loosely shape the chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12 (4cm in diameter) meatb

Chicken scaloppini

Chicken tamarillo

Easy

1) Place the whole chicken in a stockpot and cover with water. Bring to the boil, over a high heat, then reduce the heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. 2) Remove the chicken to a cutting board. Strain and reserve

Chicken with herbed goat's cheese

Medium

1) Preheat the oven to 190°C/gas mark 5. 2) Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached. 3) Cut 12 thick slices of the Montrachet and place two slices plus a large bas

Chicken, tasso and andouille gumbo

Medium

1) In a large saucepan fry the andouille and tasso in 2 tbsp of the vegetable oil until browned. Remove the meats and set aside. 2) Add 240ml of vegetable oil and allow to heat. Whisk in the flour and cook until a chocolate colour is reached. Add th

Chilli verde

Medium

1) Preheat the oven to 180C/Gas 4. Add 120ml of the olive oil to a medium saucepan over a medium heat. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from the heat and set aside. 2) Place the pork shoulder in a l

Country fried steak

Happy birthday Stacey fried chicken

Easy

For the brine: 1) In a large saucepan, over medium-high heat, heat the oil and sweat the onions, peppers and garlic until just softened, 4 to 5 minutes. 2) Add the water, sugar, salt, wine, honey and peppercorns and bring to a boil. Remove from th

Deep-fried savoury chicken pie

Easy

1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C. 2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney's chicken filling to the centre of the circle. Fold dough

Turkey scallopini

Easy

1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. 2) Brown the turkey breast pieces in the oil and then add the onion, mushrooms and garlic. Cook a few mor

Oak Town garlic vinegar chicken

Medium

1) Put 2 tbsp of the oil in a large saute pan over a medium heat and add the onions and chillies; saute for 3 mins until translucent. Add the chicken thighs and lightly brown. 2) Add 35g of the garlic and saute. Deglaze the pan with the beer and ch

Paula's chicken nuggets

Easy

1) Pour the oil to a depth of 5cm in a large saucepan or deep fryer and heat to 185C. 2) Put the flour in a small bowl and the egg mixture in a second bowl. In a third bowl, combine the ranch seasoning mix, panko breadcrumbs and salt. 3) Dredge

Rocco's famous chicken marsala

Medium

1) Heat the olive oil in a large saute pan over a medium-high heat. Pound the chicken breasts lightly on each side, flipping twice. 2) Place the breadcrumbs in a shallow baking dish. Bread each breast by pushing down into breadcrumbs and then flipp

Rotisserie chicken, with fried yucca root

Medium

For the chicken: 1) Rinse the chicken very well and cut off all the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. 3) Spread paste o

Tioli's Crazee Burger: Turkey burger with orange mustard glaze

Easy

1) Mix the salt, paprika, pepper and garlic. Form the turkey into patties approximately 225g each and season on both sides with the seasoning mixture. 2) To make the glaze, heat the oil in a frying pan and saute the onions, garlic and jalapenos unti

Maple-bourbon brined turkey legs

Easy

1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool. 2) Add the turkey drumsticks to a large resealable plastic bag, and

Pad Thai chicken burger

Medium

For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients. 2) Simmer until well blended. Allow to cool slightly before using. For the chicken burgers: 1) Heat an outdoor ba

Satay chicken salad wraps

Medium

1) Put all the marinade ingredients into a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Add the marinade to a resealable 4L plastic bag. 2) Put the chicken into another

Town Talk Diner: Brat burger

Easy

1) To make the spice mix, combine the pepper, sage, mace and celery seed. Store unused spice mix in a screw top jar in the refrigerator. 2) Toss the pork shoulder and fat back with the salt and 1 tbsp of the spice mix and refrigerate for 30 minutes.

Trucker special sandwich with roasted sirloin

Easy

Roasted sirloin: 1) Place the sirloin in a roasting tin and add all the other ingredients. Add 125ml water to the tin and cover. Bake at 180C/Gas 4 for 1 1/2 hours (reduce the time for rarer meat). 2) Uncover and brown for about 30 minutes more. T

Guy's gumbo shack: Red beans and rice

Easy

1) Melt the butter in a large saucepan. Add the green pepper, onion, garlic, sugar, salt and pepper, all the herbs, the vingegar and the sausage. Saute until the vegetables are soft. 2) Add the beans and cook for 30 minutes over a medium heat. Use

Spring Green Risotto

Easy

1) Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simme

Gnocchi cavolfiore

Medium

For the gnocchi: 1) Starting with a large pan of cold water bring the potatoes to a gentle boil. Slowly cook until tender when pierced with a knife. It is important to use a large volume of water and cook the potatoes as slowly as possible. This "la

Cheddar corn chowder

Medium

1) In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. 2) Reduce the heat to medium, add the onions and butter to the fat, and cook

Bird in a pie

Medium

For the pastry: 1) Combine 350g of the plain flour, 1 tsp of the baking powder, 1/2 tsp of the salt and 2 tsp each of the thyme and sage in a food processor, pulsing until combined. 2) Add in 220g of the cold butter, 4 tbsp at a time, pulsing afte

Black and tan Irish mac and cheddar

Medium

1) Place the water and lager beer into a 4L or larger saucepan over a high heat and bring to the boil. Add the pasta and cook until just al dente. Drain and keep warm. 2) Meanwhile in a 3L saucepan, over a medium-high heat, bring the milk, gold top

Boricua plantain sandwich

Hard

For the sandwich: 1) Peel the plantains, cut in half widthwise and then cut in half lengthwise. In a large pan or deep-fryer preheat the vegetable oil to 160C. Add the plantains to the oil and fry for 5 minutes. 2) Remove and place on a flat surfac

Apple and sultana pork chops

Easy

1) Combine the sliced apples, sultanas and brown sugar and leave to marinate for a few hours. 2) In a hot pan, slowly cook the pork chops until fully cooked. While the chops are cooking prepare the sauce. 3) Melt the unsalted butter in a second p

Basic crepes

Medium

To make the crepes: 1) Whisk the eggs together in a medium mixing bowl. Slowly add the melted butter and whisk until combined. Sift in the flour and salt and stir until combined. Slowly add the milk; the batter should be runny. Sieve the batter and

Basic pizza dough

Bert's Burger Bowl: Carne adovada

Easy

1) Cut the pork into 3cm cubes and place these in a roasting pan (approximately 30cm by 50cm). 2) Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chilli pepper and chilli powder. Blend until it is as smooth as po

Big Jim's meatballs

Easy

1) Preheat the oven to 200C/Gas 6. Mix all the ingredients in a bowl and mix with hands until well blended. 2) Form the beef mixture into balls about 90 to 125g each. Place in a greased baking dish, cover with foil and place in the oven for 25 minu

Blue corn crusted black bass

Easy

Blue corn crusted black bass

Bourbon burger

Medium

For the burgers: 1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine. 2) Combine more thoroughly with

Grilled flank steak, portobello and green bean salad

Medium

1) Combine two tablespoons olive oil, three tablespoons balsamic vinegar, orange juice, two teaspoons minced garlic, chilli flakes, and 1/4 teaspoon each salt and pepper in a bowl and whisk. 2) Place steak and mushrooms in a glass baking dish o

Classic macaroni and cheese with smoked bacon, aged cheddar and fresh sage

Easy

1) Preheat the oven to 190C/Gas 5. Coat 2 baking dishes with the butter. 2) Place the chopped bacon on a baking tray and cook in the oven until half cooked, about 10 mins. Drain off excess grease, reserve the bacon. 3) In a large pot of boiling, sa

Daisy's mojo ribs

Mexican chicken soup

Easy

1) Preheat the oven to 180 degrees C/Gas 4.2) Place the chicken breasts skin side up on a baking tray. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.3) When the chicken is cool enough to handle, discard

Mexitana ancho-lamb chilli

Medium

1) Preheat the oven to 120C/Gas 1. 2) In a Dutch oven, sweat the onions, garlic, chillies, coriander, annato seed paste, chilli powder, cinnamon, oregano and cumin in the olive oil. Add the lamb stew meat, and continue to cook until the meat has

Mike's dry rub

Easy

1) Mix all of the seasonings together in a large bowl. 2) After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. 3) Lay all of your stea

North African meatballs

Medium

North African meatballs

Pork chops with mushroom Madeira sauce

Easy

1) Preheat the oven to 200C/Gas 6. Heat the oil in a large cast iron frying pan over a medium-high heat, until it begins to smoke slightly. 2) Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes

Rhode island style clam chowder

Easy

Heat the oil in a large soup pot over a medium-high heat. Add the back bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about six minutes. Add the potatoes, clams, clam juice, thyme and water, to cover. Bri

Roast beef with ginger and jus

Easy

Roast beef with ginger and jus

Roasted chicken with honey-mint dressing with green apple-parsley salad with bacon

Easy

Roasted chicken: 1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper and cumin. Add chicken to hot pan and cook 3-5 minutes per side, until co

Roasted salmon with shallot grapefruit sauce

Easy

1) Preheat the oven to 180°C. 2) Season the salmon with 1/4 tsp salt, place in a baking dish and roast until cooked through, about 18 minutes. 3) While the salmon is cooking prepare the sauce. Cut one of the grapefruits into sections by cutting

Round 3: Roasted lamb sandwich

Easy

Pesto: Combine all ingredients in a food processor until the pesto reaches desired consistency. Aubergine spread: 1) Preheat oven to 210C/Gas 7. 2) Cut aubergine in half lengthwise and brush each half with 1/2 teaspoon of olive oil. Plac

Salmon florentine

Easy

1) Preheat oven to 180°C/ gas mark 4. Using your hands, squeeze spinach of all excess liquid. 2) Heat olive oil in a large frying pan over medium heat. Add shallots and garlic and cook for three minutes until they begin to soften. Add garlic

Santa Fe enchiladas

Shepherd's pie in a half-roasted squash

Hard

1) Preheat the oven to 200C/Gas 6. Add the oil and onion to a large pan over a medium heat. Saute the onion until soft, but not brown. Add the lamb mince to the pan and continue cooking for 12 minutes, or until cooked through and browned. Season with

Spice-rubbed pork tenderloin with celeriac-apple puree and cider gravy

Medium

For the puree: 1) Combine the celeriac, onion, apple, sage and chicken stock in a large saucepan. Bring to the boil, reduce the heat and simmer for 15 mins, until the celeriac is tender. 2) Remove the sage leaves and drain the stock, reserving th

Thai roasted green fish

Cabbagetown market Banh Mi sandwich

Medium

1) Add all ingredients for the patties into a large bowl and mix to thoroughly combine. Form four 113g patties and griddle until well done. Place two patties into lightly toasted soft French bread cut with a hinge, along with lettuce, a generous help

Barley-apricot salad

Easy

1) Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes mo

Acorn squash galette

Braised spring greens, mustard greens and red swiss chard

Easy

Braised spring greens, mustard greens and red swiss chard

Chillis rellenos

Medium

1) To prepare the chillis: Position a rack as close as possible to the grill element and preheat. Put the chillis on a foil-lined grill pan and cook, turning occasionally with tongs, until the skin is charred, about 10 minutes. Transfer the chillis t

Curry dip

Easy

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

Falafel

Medium

For the falafel: 1) Drain the chickpeas through a colander then place on a baking sheet lined with paper towels to absorb any excess moisture. Chickpeas should be totally dry. 2) Heat 10cm groundnut or vegetable oil in a medium saucepan over medium

Goat cheese and sun-dried tomato crostini

Easy

1) Preheat the grill. In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, crushed garlic cloves and lemon juice. 2) Add half the olive oil and puree until smooth. If the mixture seems too thick a

Grilled aubergines with ricotta and tomato relish

Easy

For the grilled tomato-basil relish:1)Preheat your griddle pan on a high heat. 2)Place the tomatoes in a bowl and toss with 2 tbsps of the oil and season with salt and pepper. Place tomatoes on the griddle and griddle until charred on all sides, and

Grilled corn sheets with spring onion vinaigrette

Easy

For the vinaigrette:1) Whisk together the vinegar, mustard, honey, chives and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified. Stir in the spring onions and set aside.For the corn:1) Preheat the gr

Grilled marinated artichokes

Easy

For the chipotle mayonnaise dipping sauce:1) Combine all ingredients in a small bowl. The chipotle can be adjusted according to taste.For the marinade:1) Add all the marinade ingredients to a small bowl and stir to combine. For the artichokes:1) Cut

Grilled polenta with morel vinaigrette

Medium

For the polenta:1) Generously butter a large shallow baking dish and set aside.2) In a large saucepan, bring the chicken stock to a boil. Slowly pour in the polenta and the salt, whisking constantly with a wire whisk. Reduce the heat to low and cook,

Spinach and ricotta calzone

Medium

Spinach and ricotta calzone

Tomato bisque

Tri-colore salad with frico crackers and caesar vinaigrette

Medium

Tri-colore salad with frico crackers and caesar vinaigrette

White pizza with Indian spiced greens

Medium

Preheat the barbecue to 220C. 1) Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute. 2) Add in the greens and saute until wilted. Add the curry powder and continue to cook the greens until they start to get soft. Remo

Chicken with buffalo sauce and blue cheese dip with roasted sweet potatoes

Easy

1) Preheat oven to 200C/Gas 6. 2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with chilli oil. Sprinkle salt mixture all ove

Devilled Chicken Lollipops

Medium

Kids will loved these crispy baked chicken starters.

Open-faced curried chicken salad sandwich

Easy

1) Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liqui

Pat's spicy fried wings

Easy

1) In a small bowl whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper. Reserve 2 tablespoons in a separate bowl. 2) Rinse the chicken wings in cold water and place into a shallow ba

Vanilla and black pepper pork loin

Medium

Vanilla and black pepper pork loin

Cheese quesadillas

Easy

1) Lay 6 tortillas on a work surface. Divide the cheese among the tortillas. It's best to leave about a 2-cm border on the edge of the tortilla uncovered to allow for the spread of the melting cheese. Top with remaining tortillas and press gently to

Dry roasted edamame brittle

Easy

1) Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine. 2) Line a baking tray with a silicone baking mat. 3) Place a 3 litre saucier inside a large cast iron skillet. 4) Add the sugar and water to the sa

Prosciutto and goats cheese bruschetta with black lentils

Easy

For the bruschetta: 1) Preheat the oven to 190C/Gas 5. Lay out the slices of bread on a flat baking tray and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides have some oil on them. 2) Toast the bread in the

Homemade marshmallows

Medium

1) To prepare the tin: Combine the icing sugar and cornflour in a small bowl. Lightly brush a metal baking pan (33 by 23-cm) with vegetable oil. Add the sugar and cornflour mixture and move around to completely coat the bottom and sides of the pan. R

Chicken rolls with red pepper mayo and orange drizzle

Easy

1) In a large saucepan, add the wine, water, lemongrass, garlic, peppercorns, salt, onion and ginger. Bring to a boil. Add chicken. Turn down heat to simmer. Cover pan and poach chicken for 25 minutes. 2) While the chicken is cooking, make the red p

Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives

Medium

For the hummus: Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to tas

Italian roast beef

Medium

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

Greek meatball subs (kids In the kitchen)

Easy

1) Heat oven to 210C/Gas 7. 2) Cut rolls in half most of the way through, then carefully remove a strip of bread from inside of each half roll. Set rolls aside. 3) Place bread strips in food processor, cover and process to make make crumbs. 4) C

Lentil salad

Easy

1) Make the lentils: Pick over the lentils, rinse and drain. Place the lentils along with the onion, garlic, bay leaf, salt and pork into a large 6L saucepan and cover with water by 5-8cm. Place over high heat and bring just to a rolling boil. Reduce

Smoked chicken pot pie with sweet potato crust

Easy

For the sweet potato crust: 1) Preheat the oven to 190C/Gas 5. In a large bowl combine the flour with the salt and pepper. Cut in the butter with a fork or pastry blender until the mixture looks like breadcrumbs. 2) In another bowl combine the eggs,

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

Easy

1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce

Duck, duck, delicious burgers

Easy

1) Prepare a medium-hot fire for both direct and indirect cooking in a charcoal grill with a cover, or preheat a gas grill to medium-high. If using charcoal, the coals should be placed so that they are under half the rack, creating 2 zones: 1 hot and

Island Ahi burgers with coriander-chilli-lime sauce

Medium

Coriander-chilli-lime sauce: 1) Char the peppers over a gas flame or under the grill until blistered on all sides. Enclose in a paper bag and leave to stand for 15 minutes. Peel the peppers, remove the stem and seeds and dice. 2) Measure 45g of d

Germany's version of the South Philly cheese steak with a twist

Hard

1) In a nonreactive container or resealable plastic bag combine the spring water, Gewurztraminer, sugar, citrus zest and juice, grapeseed oil, salt, peppercorns, and bay leaves. Set aside. 2) Remove the pork loin from the package and pat dry to re

Spanish-style pork shoulder steaks

Easy

1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spic

Risotto with winter vegetables

Medium

1) Melt 30g of the butter in a 7-litre pressure cooker over medium-high heat. Add the onion, garlic, the 1 teaspoon salt, and the pepper to taste and cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. 2) Add the rice

Argentinean-style grilled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips

Medium

1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 minutes until the ingredients are well combined. 2) Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerato

Braised chuck roast

Medium

1) Season the meat liberally with salt and freshly ground pepper. Heat the duck fat in a casserole and brown the meat thoroughly on all sides. Remove the meat from the casserole and set aside. 2) Add all the vegetables and garlic to the remaining h

Slimmed down - open-faced curried chicken salad sandwich

Easy

1) Put the chicken in a saucepan along with the water and salt. Bring the boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liquid. Whe

Sloppy Joes

Easy

1) In a large saute pan, heat the oil over medium-low heat, add the onions, saute for 5 minutes. Add the peppers and cook for 5 minutes more. Stir in the garlic and marjoram, continue to cook for 2 minutes more. Transfer vegetables to a bowl with a s

Stick-to-the-ribs barley and currant cakes

Easy

Stick-to-the-ribs barley and currant cakes

Barley salad

Easy

1) In a small bowl, whisk together the orange juice and a pinch of salt. Add the olive oil and whisk to combine. Set aside. 2) Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl. Add the dressing and stir to co

Golden sunshine quinoa salad

Easy

Golden sunshine quinoa salad

Griddled salmon salad

Easy

Griddled salmon salad

Healthy roti

Medium

1) Combine everything but the water in a large bowl and mix with the hands until well combined. Add a little water at a time. Continue to knead with hands until the dough has a smooth consistency, like bread dough. 2) Take a piece of dough about th

Asian chicken salad

Easy

For the chicken salad:1) Put the ginger, coriander, spring onions, carrot, and chicken breasts in a medium saucepan. Cover with the stock, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 mins or until firm to

Big lady new millennium sandwich

Easy

1) Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. 2) Remove chicken from pot, cool, and remove skin

Braised short rib club

Easy

Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garlic. 2) Add the wine and reduce by half. Add

Cobb salad

Easy

1) In a medium pan over medium heat, cook the bacon until golden and crispy and the fat is rendered, about 3 to 5 mins. Remove with a slotted spoon, drain on paper towels, and reserve. 2) Halve the avocado, remove the seed, and scoop the halves out o

Cuban sandwiches

Easy

1) Slice off about 2.5cm from the ends of the bread loaves and discard or save for breadcrumbs. Cut each loaf in half to make 4 rectangular loaves. Split each loaf in half lengthwise. Spread the inside of the bread with 1/2 tbsp mustard. On each of t

DaSpot chicken sandwich

Easy

DaSpot chicken sandwich

Fall-off-the-bone short ribs

Easy

1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p

Feta sun-dried tomato stuffed prosciutto burgers

Medium

Feta sun-dried tomato stuffed prosciutto burgers

Fish and prawn sandwich in a lemon yoghurt sauce

Easy

Bread:1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. 2) Add the flour and salt. Mix well. Turn onto a lightly floured board or counter

Grilled chicken and avocado napoleons

Easy

1) Preheat the oven to 200°C, gas mark 6. Line 2 baking sheets with parchment paper. 2) Place the pastry on the prepared baking sheets. Using the prongs of a fork, prick the top of the pastry all over. Cover the pastry with parchment paper and pl

Grilled potato skins

Easy

1) Preheat griddle, medium-high heat.2) Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1.5cm of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potat

Jumbo lump crab cake sandwich

Easy

Jumbo lump crab cake sandwich

Miso-glazed streaky bacon and asparagus

Easy

1) Trim and peel the root end of the asparagus to remove the tough outer skin. Slice asparagus in half keeping the tips and bases separate.2) Lay half bacon strips out on your cutting board. Lay a base piece and a tip piece on each slice of bacon, th

Nachos with pico de gallo

Easy

1) For the pico de gallo: Place the tomatoes, red onions, coriander, garlic and jalapeno in a serving bowl and combine well. Stir in the lime juice and season with salt and black pepper. Set aside. 2) Heat griddle to medium heat. 3) Make a boat out

O special BBQ Memphis style

Easy

Bread: 1) In a large bowl, add the yeast and the warmed double cream. Let sit a couple of minutes until the yeast is foamy. Add the melted butter to the yeast mixture and mix well. Add the macadamia nuts. Add the flour and the salt to the mixture. M

Patty melt

Easy

1) Place the meat on a baking tray lined with parchment or greaseproof paper and, using your hands, break it up into small pieces and combine evenly. Season the meat with salt and pepper to taste. 2) Divide the meat into 6 portions (about 115g each)

Picadillo

Easy

1) Add the vegetable oil and beef mince to a saucepan and cook for about 15 minutes or until the meat turns dark brown and is tender. 2) Add the salt and carrots and cook another 5 minutes, then add the onion and cook until the onions turn translucen

Pot roast sandwich

Medium

Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting

Potato crisps

Easy

1) Slice the potatoes about 0.1cm thick with a mandolin-style vegetable slicer. Put the slices in tepid water, to cover, and soak for 30 minutes. 2) Fill a tall heavy-bottomed pot, like a stockpot, about a third full with the oil. (Don't over fill t

Pumpernickel pastrami panini with rosemary-ale jus

Easy

1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pepper, and allow to simmer. 2) Meanwhile, melt 30

Red pepper frutti di mare

Easy

1) Prepare a charcoal griddle or barbecue for cooking. Combine the prawns, scallops, chilli oil, garlic, parsley and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature. 2) Dissolve the cornflour

Seedy crisps

Easy

1) In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. 2) Turn the dough out onto a floured surface and knead

Smoked ham stuffed perogies

Easy

Smoked ham stuffed perogies

Smoked salmon frittata

Easy

1) Preheat the oven to 180&176;C/gas mark 4. Saute the onion and butter in a 25cm oven-proof omelette pan over a medium-low heat until translucent, about 5 minutes. 2) In a large bowl, beat the eggs. Add the cream, goat's cheese, smoked salmon, spri

Spaghetti sandwich

Easy

1) To prepare the sauce, saute the garlic and chilli flakes in the olive oil at low heat until the garlic is translucent. Add the tomatoes, red wine and sugar and simmer at a low heat. 2) For the meatballs, mix all ingredients very well in a stain

Spicy beef kebabs

Easy

1) Cut the beef into 4cm to 4.5cm cubes and place into a large mixing bowl. Set aside. 2) In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the oli

Steak sandwich

Easy

For the steak sandwiches: 1) Preheat the grill. Spread the rolls out on a pan and toast on both sides. 2) Slather the bottom half of each roll with some of the mustard and top with slices of the steak, overlapping the meat slightly. Season with s

Sunny's cheesesteak

Sweet and tangy cabbage salad with candied walnuts

Easy

Sweet and tangy cabbage salad with candied walnuts

The Albert: A meatball sub

Easy

For the meatballs: 1) Preheat the oven to 280C/Gas 10 - or as high as the oven will go. In a medium mixing bowl, whisk the eggs then add the oregano, basil, pepper, salt, onion, breadcrumbs and garlic and mix well. 2) Add the ground beef and combi

The ultimate cuban sandwich

Easy

1) Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. 2) Set the base of a pr

Throwdown's fish tacos

Easy

1) For the relish: Combine the tomatillo, avocado, jalapeno and lime juice in a medium bowl. Drizzle with a little olive oil, add coriander seeds and season with salt and pepper, to taste. Let sit at room temperature for 15 minutes before serving.

Tuna nicoise sandwich

Easy

1) For the white bean puree, soak the beans overnight, or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour. 2) Drain the beans; transfer to a 2-litre pot with the di

White bread sandwich loaf

Easy

1) In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 42C. 2) Sprinkle the yeast over the surface of the milk. Set asid

Seared Tuna with Mango Salsa

Easy

Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add

Indian Spiced Tomato Margherita Pizza

Medium

preheat the grill to 400 degrees f. heat the oil in a large saucepan over medium-high heat. add the onions and cook until just translucent, about 2 minutes, add in the chile, garlic and the garam masala, stirring constantly for a minute or so until

Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls

Medium

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Combine the mayonnaise and sun-dried tomatoes in a small bowl and mix well. Cover and refrigerate until ready to use. Place the oil in a 12-inch fir

Gaucho steak with 4-herb chimichurri

Easy

1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan t

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy

Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab

Creamed Green Chili Rice

Easy

In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

Wild rice salad

Easy

1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus into the water and cook until just crisp yet tender

Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)

Medium

Broil or roast the chiles over a flame until skins blister, wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open pepper on 1 side. Remove seeds but do not remove stems. Arrange the pr

Roasted red peppers with chorizo, manchego and almonds (Spain)

Medium

1) Preheat the grill. Put the peppers on a grill pan and grill them until they are black on all sides. Remove them from the grill, put in a bowl and cover with cling film. Leave to sit for at least 15 minutes, then remove the cling film and let them

Shells with Crispy Pancetta and Spinach

Easy

Preheat the oven to 375°F. For the shells: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. Warm the oli

Fusilli with sausage, artichokes, and sun-dried tomatoes

Easy

1) Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. 2) Transfer the sausage to a bowl. Add the a

Fresh fettuccine with roasted chicken and broccoli rabe

Easy

1) Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, 2 minutes. 2) Using a slotted spoon, transfer the broccoli rabe to a large bowl of ice water. Once cooled, drain broccoli rabe and set aside. Add the

Grilled Tuna Nicoise Platter

Easy

1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center should be raw, like sushi, or the tuna will be tou

Paneer pakoras

Easy

For the batter: 1) Mix the chickpea flour, spices and salt and pepper in a medium sized bowl and mix. Add the yoghurt and water band mix until a thick batter is formed. Add a little water if it seems too thick. 2) Heat the oil in a large non-stick

Saucy salmon

Easy

1) Preheat oven to 180°C/ gas mark 4. 2) Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about one minute. Add diced tomatoes with juice, tomato sauce, red peppers, chilli peppers, cumin, coriander s

Blackened stuffed pork chops

Medium

1) For the stuffing, saute the bell peppers and onions in the garlic butter. Set aside to cool. Press the extra water out of the crabmeat and set aside. 2) Combine the crabmeat, pepper/onion mixture and the rest of the stuffing ingredients, mix ver

Darwell's crawfish etouffee

Medium

1) Saute the celery in butter on a low to medium heat until the celery becomes tender. Add the onion, pepper, spices and garlic. When everything is well blended, turn the heat up to medium-high and blend in the flour to form a roux around the vegetab

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Medium

1) Preheat the oven to 180C/Gas 4. Lay 2 sheets of heavy duty foil each 60cm long down in a cross pattern then lay the collard greens on the foil in the cross pattern. 2) Douse the pork with olive oil to coat then add the Spanish paprika, 1 tbsp of

Bucatini all'amatriciana with spicy smoked mozzarella meatballs

Easy

For the sauce:1) In a large heavy frying pan, heat the oil over medium heat. Add the pancetta and cook, stirring constantly, until golden brown, about 5 to 7 mins. Using a slotted spoon, remove the pancetta and reserve. Add the onion and cook for 5 m

Steamed mussels with spicy red pepper aioli

Medium

For the aioli: 1) Place the red pepper on an open flame or under a grill and turn to blacken on all sides. When fully charred, remove to a bowl and cover with cling film. Let the pepper cool, until you can handle it comfortably. Using your fingers,

Spinach pie

Medium

1) Add the olive oil to a pan and saute the yellow onion until brown. Add the spring onion, dill, nutmeg, black pepper and salt. 2) Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingr

Baked cheese crepes

Medium

1) Whisk the eggs, milk, salt, and pepper in a medium bowl. Heat a 12-cm nonstick skillet over medium-low heat. Brush the skillet with some butter. Working quickly, pour three tablespoons of the egg mixture into the pan, swirling to coat the bottom o

Southwestern hash

Easy

1) Place the potatoes in a large nonstick frying pan. Cover with water, bring to a boil and cook until the potatoes are tender, about eight minutes. Drain and set the potatoes aside. 2) Dry the pan with a paper towel. Add the oil and heat on mediu

Chicken and Orzo Frittata

Easy

1) Preheat the oven to 190°C/ gas mark 5. 2) Bring a small saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta. 3) In

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Easy

Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes. Drain in a colander and run cold water over. Drain well again and squeeze out excess liquid. Heat 2 tablespoons of the oil, chili flakes and garlic in a

Grilled Andouille Sausage and Shrimp over Grilled Grits

Medium

Grilled Grit Squares: To prepare grits, bring the water and salt to a boil in a large saucepan over high heat. And gradually stir in the grits. Reduce the heat and simmer until thick, stirring frequently, about 30 minutes. Remove from heat and stir

Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

Medium

For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slathe

Frisee salad with roasted garlic dressing

Easy

For the vinaigrette: 1) Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. For the salad: 2) Place the frisee in

Grilled Spinach Salad with Spicy Creole Shrimp

Medium

Fire up the grill to medium-high. Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus a

Over easy ham steak with red-eye gravy

Easy

1) To make the red-eye gravy, melt the butter in a medium saucepan over a moderate heat. Add the chicken and brown, skin side down. Turn over the chicken pieces and add the chopped onion. Cook until soft and starting to colour, about 6 to 8 minutes.

Family favourite salad with homemade ranch dressing and croutons

Easy

1) In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with ranch dressing. Add the croutons and toss lightly. 2) Garnish with the tomatoes, avocado and bacon and serve immediately. Ranch dressing: 1) In a medium bowl

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Easy

Heat two tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about one minute. Add the tomato paste and coo

Baked Prawns with Tomatoes and Feta

Easy

Preheat the oven to 220°C. Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about three minutes, then add the garlic and cook for one minute. Add the tomatoes and bring to a boil

Spicy sausage sauce

Easy

1) Heat the oil in a large saucepan over high heat. Add the sausages and enough water to come about half way up the sausages. Cover, reduce the heat to medium low, and cook until done, about 10 minutes. Remove the lid and allow the water to evaporate

Chicken satay sticks with wasabi mayonnaise

Medium

1) Preheat the broiler.2) In the bowl of a food processor, place chicken, coconut, chopped coriander, egg, sugar, zest, soy sauce, salt, pepper, and spice paste. Process until well combined and divide into 8 equal portions. 3) Moisten hands with wate

Bourbon street buffalo wings

Medium

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque

Roasted chicken purses

Easy

1) In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine. 2) On a dry work surface place eight wonton wrappers. Place a rounded teaspoon of the chicken mixture in the centre of each wrapper. Usi

African ground nut stew

Easy

1) Saute the onion in a little oil in a large saucepan until translucent. Add the chicken pieces and saute until golden but not necessarily cooked through. Add the coconut milk and stock and bring to a simmer. 2) Once the liquid is simmering, add

Pork and sweet potato empanadas

Easy

For the pork: 1) Combine the spices in a medium bowl. Mix 55g to 100g of the spice mixture in another bowl with the pork, until the meat is completely coated, and leave to marinate for 2 hours. Store the remainder of the spices in an airtight jar f

Mac n cheese soup

Easy

For the stock: fill a large stockpot with 3.5 litres of water and boil on high, adding all of your ingredients.1) Once it is boiling, continue to boil on medium high and add your white wine. once your stock has melded flavors and is successfully per

Butter-me-up scampi bucatini

Easy

1) Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook to just shy of al dente. Remove and reserve 1 cup of the cooking water. 2) Add the prawns, seafood seasoning and 1 sliced lemon to a medium bowl and toss to coat

Crystal: Kibbe recipe

Easy

1) In large bowl combine all the kibbe ingredients, using only half of the pureed green pepper and onion, and set aside. Reserve the remainder of green pepper and onion mix for the stuffing. 2) For the stuffing, saute the 225g of silverside beef

Fresh Tomato and Goat Cheese Strata with Herb Oil

Easy

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside. For the Herb Oil: Combine the herbs in a food processor and pulse to cho

Italian fish

Medium

Lake effect balsamic dressing: 1) Pulse the first 5 ingredients in a blender or food processor until frothy. 2) While the blender is running, trickle in the oils until the mixture emulsifies. Add salt and pepper, to taste. Bruschetta topping:

Lemongrass-panko crusted sea bass

Medium

1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry paste in a saucepan. Reduce by a third over mediu

Mole chilli

Pollo guisado

Easy

1) Boil the chicken for 25 minutes or until cooked. Set aside. 2) In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and water and blend for a few seconds. 3) Add the vegetable oil and onion to a saucepan and cook fo

Ribollita

Easy

Heat the oil in a heavy large pot over medium heat. Add the onion, carrot, pancetta, minced garlic, salt, and pepper. Cook until the onion is golden brown and the pancetta is crisp, about 7 minutes. Add tomato paste and stir until dissolved. Add toma

Seafood stuffed trout drizzled with citrus butter

Medium

1) Preheat the oven to 180C/Gas 4. Spray a 20cm baking dish with nonstick cooking spray and set aside. 2) In a medium bowl, mix together the cornbread mix, egg and half the seafood stock until smooth. Spread the mixture into the prepared pan and b

Sharsh's white bean chicken chilli

Medium

1) Roast the poblano peppers under the grill turning often, until blackened and soft. Place them in a bowl and cover with cling film to cool (this will make peeling them easier). When cool, peel, seed and dice the poblano peppers. 2) Dice the onio

Prawns and oyster po' boys

Medium

1) In a large bowl, soak the oysters and shrimp in a mixture of buttermilk and hot sauce for 20 to 30 minutes. In a shallow dish, whisk, together the cornmeal, onion powder, garlic powder, paprika and cayenne. 2) In a deep-fryer or heavy-bottomed

Spinach artichoke wholemeal penne

Easy

This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip, made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vita

St. Nino's chicken

Easy

1) Prepare an outdoor grill or barbeque for indirect cooking. Clean the inside cavity and outside of the chicken, removing any remaining neck parts and fat. Pat the chicken dry and rub entirely with oil. 2) Combine the minced garlic, coriander, pep

St. Patrick's linguine

Easy

1) Heat the butter and oil in a large frying pan over a medium-high heat. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. 2) Stir in the shallots and garlic and saute 3 t

Stuffed manicotti with fresh marinara sauce

Medium

Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened. 2) Spray a 20cm nonstick frying pan with cooking

Throwdown's Sloppy Joes

Medium

1) For the BBQ Sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and the water and bring to a boil. Reduce the heat

Coconut griddled ocean trout, avocado, crab and pomelo salad with roasted chilli dressing

Medium

Coconut trout:1) In a medium saucepan over medium-high heat combined the coconut milk, lemongrass, ginger, lime leaves, green chillies and the fish sauce. Bring the mixture to a boil. Once boiled, remove from the heat and let cool. 2) Cut trout int

Killer Baja chilli rellenos mariscos (Roasted poblano chillies stuffed with seafood and rice)

Medium

1) Grill or roast the chillies over a flame until the skins blister, then wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open the pepper on 1 side. Remove the seeds but do not remove

Mole chilli

Rib-eye and Anaheim chilli quesadilla

Medium

1) For the vinaigrette: Combine the anaheim chillis, poblanos, garlic, vinegar, lime juice, a few tbsp of water, honey and salt and pepper, to taste, in a blender and blend until smooth. 2) With the motor running, slowly add the oil until emulsifi

Roger's wife Cheryl's simple chilli recipe

Easy

1) In a large saucepan, saute the onion and garlic. Add the minced beef and turkey, the seasoned salt and chilli powder and cook until the meat is browned. 2) Then add the remaining ingredients and mix well. Simmer on low for 1 to 2 hours and then

Baked fresh chilli chips

Easy

1) Preheat the oven to 200C/Gas 6. 2) Remove the seeds from all of the peppers and cut into 2cm lengthwise strips. 3) Set up a breading station: one pan of 140g plain flour, one pan of eggs beaten with milk, 2 tablespoons of plain flour and mus

Grilled potato wedges with hot garlic, red chilli, parmesan and parsley

Easy

1) Put the potatoes in a pot of cold water, add 2 tbsps of salt and bring to a simmer over medium heat. Cook the potatoes for about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cut

Carolina pork fillet with peach BBQ sauce and sweet potato hash browns

Medium

1) Preheat the oven to 190C/Gas 5. Spray a large ovenproof pan with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork fillet. Quickly sear the meat on all sides over a medium heat. 2) Meanwhile, while the meat is searing,

Carolina pork fillet with peach bbq sauce and sweet potato hash browns

Medium

1) Preheat the oven to 190C/Gas 5. Spray a large ovenproof skillet with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork fillet. Quickly sear the meat on all sides over medium heat. 2) Meanwhile, while meat is searing, st

Ultimate veggie chilli

Easy

1) In a large saucepan or stockpot, saute the onion, sweet pepper and garlic in the olive oil over a medium-high heat until the onions are starting to soften. 2) Stir in the cumin, chipotle chilli powder and chilli flakes. Crumble the thawed tofu i

Southside chilli

Easy

1) In a large pan over a medium-high heat, heat the oil and then add the beef and cook until brown. 2) Stir in the tomatoes, onion, garlic and half of each of the chilli powder, cumin, paprika and sugar. 3) Simmer, covered, over a low heat for 2

Hob Nob Hill: Old fashion chicken 'n' dumplings

Easy

For the chicken: 1) In a large pan, cover the chicken with water and add salt and pepper. Bring to a boil and then leave to simmer for about 40 minutes until cooked through. 2) Allow to cool and then remove the chicken from the broth, straining an

Turkey cutlets with sausage and courgette and tipsy gravy

Easy

Turkey:1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, cheese, orange zest and rosemary. Coat the cutlets in th

Roast rack of lamb with rosemary and membrillo aioli and rustic roast potatoes

Easy

For the rosemary and membrillo aioli: 1) Put the chopped rosemary into a little saucepan with 3 tbsp of the oil and warm gently for 2 or 3 mins, being careful not to let it burn. Keep aside. 2) Put the egg yolks into a bowl with the mustard, salt a

Jimbo's hambo with griddled fruit salsa

Medium

For the glaze: 1) Heat the olive oil over a medium heat in a large saute pan. Once heated, add the onions and garlic and saute until the onions become translucent. 2) Remove the pan from the heat and carefully add the cognac (the alcohol can flame

T-Bone steaks with chopped green garni, grilled tomatoes, cheese, olives and herbs

Easy

T-Bone steaks with chopped green garni, grilled tomatoes, cheese, olives, herbs

Riesling roast turkey with fig and root vegetable dressing

Hard

1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t

Lentil soup

Easy

1) Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about five to eight minutes. Add the tomatoes with their juices. Simmer until t

Tamarind beef and kohlrabi salad (Goi boi tau me)

Medium

1) In a bowl, combine the kohlrabi, carrot, beetroot and sugar. Mix well and set aside for 10 minutes, then drain. 2) Place a frying pan over high heat with the oil and fry the garlic until fragrant. Add the beef, season with pepper, and stir-fry th

Beef fillets with 2 sauces: horseradish sauce and creole mustard dressing

Medium

1) Place the fillets in a large, heavy roasting pan. Rub with the olive oil and season lightly on all sides with the salt, pepper and essence creole seasoning. Place over medium-high heat, sear the meat on all sides and cook to medium-rare. 2) Serv

Lentil soup with beef

Easy

1) Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about eight minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add

Beef tagine

Easy

1) Cut the beef into 4cm cubes and place into a large bowl with the ginger, saffron and coriander. Drizzle over 1 tbsp of oil, mix well, cover with cling film and refrigerate for 6 hours or overnight. 2) In a medium saucepan with boiling water, coo

Streaky bacon, onion and cheese stuffed burger

Easy

1) In a bowl combine the beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. 2) Warm a skillet over a medium heat and fry the bacon until crispy. Remove to a paper towel-lined plate to drain. Keep the skillet on the h

The DDD burger

Easy

1) Preheat a deep-fryer to 180C. Place a frying pan or flat top barbecue over a medium-high setting. 2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency

Autumn harvest burger with caramelised onion and apple

Medium

1) Melt the butter in a frying pan over medium-high heat. Add the onions to the hot pan and begin caramelising, stirring occasionally. After 4 minutes or so, add the apples to the onions and continue to cook until the onions are golden brown, about 6

Iberian burger with Madeira mushrooms and white gazpacho mayonnaise

Easy

1) Prepare a medium-hot fire in a charcoal barbecue with a cover, or preheat a gas barbecue to medium-high. 2) To make the white gazpacho mayonnaise, in the bowl of a food processor combine the almonds, grapes, garlic, sherry vinegar and olive oil

Southern pimento cheeseburgers

Easy

1) Preheat the oven to 190C/Gas 5. To prepare the pimento cheese, in a medium mixing bowl combine all the ingredients and mix until well combined. 2) To prepare the honey coleslaw, in a small mixing bowl combine all the ingredients and mix until we

3-way onion burger with applewood streaky bacon and aged smoked cheddar on kaiser roll

Medium

For the chipotle BBQ sauce: 1) Melt the butter in large saucepan. Add the garlic, tomato puree and water. Stir until the tomato puree dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine. 2) A

Coriander wrapped prawns with spicy pickle pineapple

Medium

For the spicy pickle pineapple: 1) Heat the oil in a medium frying pan and fry the pepper and onions. Add the remianing ingredients and cook for 3 minutes. 2) Remove from the heat and leave to cool for one hour before using. For the prawns: 1

Grilled Swordfish Nicoise Salad

Easy

Prepare a large bowl with ice water and set aside. Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Add the beans and cook for approximately 3 to 4 minutes or until just crisp tender. Drain and immediately plunge

Poached tiger prawns with clams, pak choy and shiitake mushrooms

Easy

1) To make the poaching broth, place the chicken stock in a medium saucepan and bring to a boil over a medium heat. Add the soy, ginger, star anise, fish sauce and orange peel. Reduce the heat and simmer until the broth absorbs the seasonings, about

Cured trout and young vegetables

Easy

1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing ingredients together and trickle in the oils, whi

Griddled red snapper

Easy

1) Use a paring knife to cut four slits into both sides of each snapper, cutting through the skin and flesh. Salt each fish liberally and put in a nonreactive container. 2) Whisk half the lemon juice in a bowl with the oregano and half the olive o

Bowl smoked prawns

Easy

For the smoked prawns: 1) Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and chilli flakes into a pan and heat just until the salt and sugar have

Curried cod with geel rys

Easy

For the stock: 1) In a medium sized saucepan, melt the butter over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are softened; a little browning is okay. 2) Add the curry powder, turmeric and bay leaves and s

Poached wild striped bass, cauliflower puree Caldin, curry

Easy

For the cauliflower puree: 1) Heat the oil in a frying pan over medium heat. Add the cumin seeds and cook until they're fragrant, about 1 minute. 2) Add the shallots, ginger and garlic and cook until softened but not browned. Add the tomatoes and s

Spicy grilled tilapia with creamy grits and mushroom spring onion sauce

Easy

For the mushroom spring onion sauce: 1) Melt the butter in a large frying pan. Saute the mushrooms and spring onions for about 3 minutes. 2) Stir in the wine and double cream. Season with garlic powder, cayenne, salt and pepper. Stir until the sa

Steamed sea bass with spring onions and ginger

Easy

1) Put the fish in a shallow heatproof dish, such as a large baking pan. Season lightly with salt and pepper, inside and out. Disperse the spring onions and ginger on top, underneath and inside the fish. Combine the soy sauce, peanut oil, sesame oil

Mexicali prawns

Easy

1) Mix the paprika, garlic, onion, cumin and pepper in a bowl to make a rub. Add the prawns, coat well with the rub and set aside. 2) Preheat the oven to 180C/Gas 4. In a baking dish, toss together the tomatillos, onion, jalapeno and garlic. Toss w

Prawns and grits

Medium

1) In a small bowl, combine the Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the prawns to coat well and then set them aside. 2) Make the grits; in a medium saucepan, bring the water, ch

Grilled red snapper with couscous and charmoula

Easy

1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Peel away the skin, then halve, deseed and chop. 2

Grilled tuna on barley risotto

Easy

1) Take the lobster meat out and dice up the meat. Put aside until required. 2) Bring the stock, carrots, onions and tomatoes to the boil and simmer for an hour. 3) Melt butter add garlic, onion and crushed lemongrass and sweat, do not colour. Add

Organic salmon on mussel pasta

Easy

1) Pan-fry the salmon in a little butter until the fish begins to flake. 2) Cook the mussels in boiling water for a couple of minutes, until they have just opened. Discard any that do not open. 3) Cook the pasta in boiling water until al dente. 4

Spicy Thai grilled prawns with sour mango salad

Easy

1) Using a paring knife, cut through the back shell of each prawn. Remove the dark vein by running your forefinger between the shell and the flesh of each prawn, keeping the shell intact. Reserve the prawns in a re-sealable gallon plastic bag. 2) I

Cajun beef southwestern salad

Easy

1) Preheat the oven to 180C/Gas 4. 2) Press 1 tbsp Cajun seasoning evenly onto the beef steaks. Cover and refrigerate. 3) Place the figs, cut side up, on a rimmed metal baking sheet. Bake in the preheated oven for about 25 to 35 minutes or until

Corned beef hash

Easy

1) Preheat the oven to 180C/Gas 4. Dice the corned beef brisket into small portions using either a knife or food processor. 2) In a large bowl, mix the potatoes, meat, onion, salt and pepper together, and then place mixture in a roasting pan. 3)

Biryani burger with mango salsa and yoghurt sauce in griddled naan pockets

Medium

1) Begin preparing the naan pockets by dissolving the yeast in 120ml of the warm water in a mixing bowl. Place in a mixer with a dough hook and leave to stand for 5 minutes. 2) In separate bowl stir together the remaining water with yoghurt and sal

Ultimate prawn-crayfish-crab croquette burger with garlic aioli

Medium

For the aioli: 1) Combine the egg yolks, mustard and garlic cloves in a food processor. Whilst processing, add 250ml of the olive oil in a fine stream to make an emulsion. 2) Add lemon juice, salt, black pepper, and cayenne, then add the remaining

Prawns 2 Ways: Soy Sauce-Grilled Prawns with Spinach Salad and New-Style Scampi

Easy

Base: For Soy Sauce-Grilled Prawns with Spinach Salad: Spinach Salad: For New Style Scampi: 250g unsalted butter, softened 1/4 teaspoon crushed red pepper flakes 1/2 recipe base 2 limes Canola oil, for brushing 360g large (21-24) prawns, peeled, tai

Prawn and salmon cakes

Easy

For the roasted red pepper sauce: 1) Place the red pepper, onion, vinegar, water, sugar and salt in a medium saucepan over a medium heat. Simmer until the liquid is reduced by half. 2) Allow to cool, then transfer to a blender and puree. Add the

Hotlanta-style chicken and waffle sandwiches with spicy maple mayonnaise

Medium

1) In a large bowl, combine the flour, cornflour, baking powder, bicarbonate of soda and salt; mix well. Add the buttermilk, peanut oil, egg and sugar. Mix well. Let the batter sit for 30 minutes before cooking the waffles. 2) Preheat a waffle iron

Hotlanta-style chicken and waffle sandwiches with spicy maple mayonnaise

Medium

1) In a large bowl, combine the flour, cornflour, baking powder, bicarbonate of soda, and salt; mix well. Add the buttermilk, peanut oil, egg, and sugar. Mix well. Let the batter sit for 30 minutes before cooking the waffles. 2) Preheat a waffle ir

Baked courgette, potato and rosemary pancake

Medium

1) Place an oven rack in the centre of the oven. Preheat the oven to 220C/Gas 8. 2) Lay the potatoes, courgettes and onion on 2 kitchen towels. Bring the corners of the towels together and squeeze out the moisture from the vegetables. Place the vege

BBQ duck and sauteed shiitake mushroom-filled blue corn pancakes with habanero sauce

Medium

Blue corn pancakes: 1) Combine the cornmeal, flour, baking powder and salt in a medium bowl. In a separate bowl, combine the egg, milk, honey and melted butter, add to the dry ingredients and mix until combined. Leave to rest for 1 hour. 2) Place

Macaroni cheese with ham

Easy

Macaroni cheese with ham

Prawn terrine with cucumber, whipped grapefruit and avocado puree

Medium

1) For the prawn carpacio, dice the prawns and toss with the activa, chervil, salt and cayenne to distribute evenly. Place inside a cryovac bag and cook, sous vide-style, at 55C for 10 minutes. Place in an ice bath and slice thinly when completely co

Roasted pepper and feta cheese with rocket pesto galette

Easy

Pesto:In a blender, combine the rocket, spinach, Parmesan, garlic and sliced almonds. Blend on low and slowly drizzle in the olive oil and the lemon juice. Blend for about 45 seconds, or until the mixture completely emulsifies. Remove from the blende

Pumpkin seed crusted chicken with Mexican corn cakes

Easy

For the chicken: 1) Preheat the oven to 180C/Gas 4. Pound the chicken breasts until they are 0.5cm thick. 2) Place the eggs into a dish. In another dish mix the plain flour, salt and pepper. In a third dish place the ground pumpkin seeds and panko

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy

For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi

Couscous with rocket and balsamic tomatoes

Medium

1) In a heavy saucepan, heat 2 tbsp olive oil and lightly saute the onions until opaque. Add the garlic and saute to aroma. Add the chicken stock, salt, white pepper and dried apricot and bring to a full boil. 2) Place the couscous in a 4L pan and

Prawns with roasted garlic pesto pasta

Easy

1) Preheat the oven to 190C/Gas 5. Place the garlic cloves in a single layer in a small baking dish. Pour in 60ml of the olive oil to cover the cloves, cover with foil, and bake for 45 minutes, until golden brown and fork-tender. 2) Meanwhile, in a

Risotto nero, fried calamari and wild rocket

Easy

1) Remove the head from the calamari and clean the tubes. Cut half into dice and the other into strips. Reserve until needed. 2) To make the risotto, in a heavy-base pan sweat the shallots, diced calamari and garlic in a little olive oil, add the ri

Gong bao haddock goujons

Easy

1) Make the sweet potato chips: preheat an oven to 180°C. 2) Put the olive oil, sea salt, crushed dried chilli flakes and black pepper into a roasting tin. Add the sweet potato slices and turn them to coat in the seasoned oil. Roast in the oven

Roti Chaud

Easy

To make the Rougaille (a traditional Mauritian tomato sauce), heat some oil in a pan and fry one tablespoon of the garlic and ginger paste with one onion. Leave them to sweat until the onion is soft. Add two pinches of thyme and 300g of plum tomatoes

Chilli crusted rack of lamb

Easy

1) For the crust: in a heavy large frying-pan over medium-high heat, add the butter. When the butter is melted, add the shallots and thyme and saute until soft, about 2 minutes. Add the chilli powder and stir. Add the breadcrumbs and saute until gold

Chilaquiles with roasted tomatillo salsa

Easy

1) To make the salsa: preheat the grill or oven to 290°C. 2) Remove husks from the tomatillos and rinse under warm water to remove the stickiness. Put the chillies, garlic, onion and tomatillos on a baking sheet. Season with a little olive oil

Korean Calamari

Easy

Put the sushi rice on to cook according to packet instructions or in a rice cooker following its instructions. Squeeze any tentacles out of the squid bodies, then slice the calamari into rings and put in a bowl with the tentacles and the two tablesp

Smoky coriander pesto beef crostini: Small plates, big taste

Easy

For the pesto: 1) Place the coriander leaves, pine nuts, chipotle peppers, garlic, lime juice and black pepper in a blender. Cover and process until finely chopped. 2) Add the cheese and pulse on and off until just combined. With the motor running

Mussels with Cornish Cream and Caribbean Sauce

Easy

To make the Cornish cream sauce, slice the onion and place into a pre-heated pan with the butter and cook on a low heat for 30 minutes. Add one bottle of cider to the onions, allow to heat up before adding the double cream. Leave it on the heat to re

Sea Bream Steamed on a Bed of Bladderwrack with Lemon

Easy

To cook the sea bream, place a pan on a medium to high heat.Wash the bladderwrack (if you can't get hold of bladderwrack, any seaweed will do). Place the seaweed into the pan, along with 6 tablespoons of water. Put the fish on top of the seaweed and

Cullen 'Spink' Soup

Easy

De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes. Carefully lift out the fish from the water, do not throw the water away! Place the

Spatchcocked Poussin

Medium

Preheat the oven to 200°C/gas mark 6 and leave the bread slices out on a wire rack to dry a little. To spatchcock the poussin, get some strong, sharp scissors (or poultry shears) and cut down either side of the spine, take out the spine, then pre

Spanish Chicken with Chorizo and Potatoes

Easy

Preheat the oven to 220°C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the n

Pasta alla Genovese

Easy

Put the prepared potato chunks into a large saucepan with enough salted water to take the pasta later, and bring to the boil. Cook the potatoes until tender, about 20 minutes, then add the pasta. Check the packet cooking instructions, and at about

Chicken Teriyaki

Easy

Mix the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in: I use a 23cm square dish, but anything similar would do. Add the prepared chicken pieces and leave for 15 minutes. Heat the groundnut oil in a

Chorizo and Chickpea Stew

Easy

Warm the olive oil in a thick-bottomed pan on a medium heat. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. Then add the bulgar wheat and stir for another minute or two. Stir in the cinnamon an

Lunch Recipes

Make the most of your mid-day meal!

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No more sad sandwiches! Whether you're at home or in the office, check out our quick and easy recipes to make the most of your mid-day meal!

Lunch Recipes

Spiced Butternut Squash Stew with Couscous

Jun Tanaka's Wild Alaskan Black Cod

Broccoli and Cheddar Soup

Japanese mushroom egg noodle soup

10-Minute Chicken, Corn and Kimchi Ramen Noodles

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Blue Cheese Steak Sandwich With The Works

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Asparagus and Bread Soup with Pancetta

Smoked trout salad with Meyer lemon dressing

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Spiced Smoked Salmon

Asian Ribbon Salad

Miso-Grilled Aubergine and Scallops

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Vampire Blood Tomato Soup and Creepy Sandwich Dippers

Witches Fingers

Slow cooker Moroccan brisket with red onions and apricot couscous

Slow cooker split pea soup with chorizo

Scott's short ribs

Minestrone Soup with Beans

Southeast Asian slow cooked winter vegetables

Slow-Roasted Pulled Pork and Creamed Beans

Corned beef

Lentil soup

Pulled Pork

Simple Lamb Casserole with New Potatoes

Slow cooked Korean-style short rib soup

Coronation Turkey Filled Jackets

Grilled Chipotle Pork Tacos with Red Slaw

Texas Hot Dog

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Heirloom Tomato Caprese Salad

Charred Corn Panzanella

Caprese Di Farro

Antipasto Salad

Beetroots with Balsamic Vinaigrette and Mint

Aubergines and Peppers Stuffed with Lamb and Couscous

Carrot, Date and Feta Salad

Panzanella

Spice-Rubbed Chicken Breast Tacos with BBQ Onions and Coleslaw

Spicy Hoisin Glazed Aubergine

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Mexican Grilled Corn

Grilled Herby Jumbo Prawns

Asian Prawn and Celery Salad

Asian Lettuce Wraps

Lettuce Cups with Tofu and Beef

Tropical Raspberry Ombré Smoothie

Tomato Feta Pasta Salad

Thai Pork and Noodle Salad

Rocket, Watermelon and Feta Salad

Greek Meatball Salad

Summer aubergine lasagne

Chilled Grilled Seafood Salad

Grilled Apple & Fennel Salad

Spinach salad with grilled Mediterranean vegetables

Salad Bundles with Marinated Peppers

Radish and Sesame Soy Noodle Salad

Grilled Thai Beef Salad

Lentil and rice salad

Italian Lentil Salad

Caramelised Pears and Goats' Cheese with Chicory

Crisp Goat's Cheese with Pears and Chicory

Garden salad

Fennel Slaw with Prosciutto and Pistachio Pesto

Charred Vegetable and Couscous Salad

Beef Salad with Chicory, Pear and Parmigiano Reggiano

Farro Salad with Griddled Aubergine

Roasted red pepper hummus

Spinach Pancakes and Corned Beef Hash